The 2011 Vin Santo is such a distinctive wine. As always, proprietor Marco Ricasoli-Firidolfi makes one of the most unique Vin Santos in Chianti Classico. The 2011 shows all the viscous intensity and richness this pure Malvasia Bianca Vin Santo is known for, but it is also a bit more floral and a touch less unctuous than some recent editions. Dried flowers, ginger, marzipan, spice, mint and sweet dried fruits all meld together effortlessly. The 2011 is simply fabulous.Vinous Media | 97 VMSlightly hazy, this dessert white is viscous and concentrated, with caramel, almond, orange peel and walnut skin aromas and flavors. Shows good acidity to cut the sweetness, and is ideal for post-dinner sipping, either with biscotti or on its own. Drink now through 2040. 75 cases made, 25 cases imported.Wine Spectator | 95 WEThe 2011 Vin Santo del Chianti Classico (100% Malvasia Bianco) pours a rich chestnut hue, with aromas of candied orange, baked peach, baking spice, and gingerbread. It is rich and coating with apricot preserve, graham pastry, and baking spice and is round with texture long on the finish in an altogether singular expression. Drink over the coming decades.Jeb Dunnuck | 95 JDNo tasting note provided | 95 W&S
