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The Flors di Uis is remarkably pretty and lifted in 2020. Exotic florals and sweet spice complement green melon and hints of smoke. This boasts textures like nectar, forward in style yet perfectly balanced with ripe, mineral-tinged apple and pears. There is a seamless yet perfectly poised sensation here, as its zesty acids add verve and leave a pleasant inner sweetness through the finale, contrasted by a twang of sour lime. In 2020, the Flors di Uis is a highly enjoyable expression of contrasts that drive the palate wild. This is a blend of 57% Malvasia, 35% Riesling and 8% Friulano.Vinous Media | 93 VMAn unoaked blend of 70% Malvasia Istriana, 20% Riesling and 10% Friulano from three vineyard sites in Isonzo, late-picked at low yields. Gloriously fresh and very intense, lemon and herb scents introducing concentrated flavours of green apple, lemon peel, white flowers and subtle spices. Steely and saline with a long finish, perfect with oily fish.Decanter | 93 DECThis has a fragrant nose of rose water, lychee, melon and peach. Full-bodied, ripe and dense with an oily texture. Dry and spicy at the end. Intense wine. Malvasia, riesling and friulano. Drink now.James Suckling | 93 JSA vibrant, light- to medium-bodied white, with lime blossoms, graphite and lemon thyme accenting grapefruit sorbet, lychee and blanched almond notes. Features fragrant spice and mineral notes that echo on the finish. Malvasia Istriana, Friulano and Rhine Riesling. Drink now through 2027. 300 cases made, 150 cases imported.Wine Spectator | 91 WSThis is a fresh bouquet of flowers and a basket of peaches in a glass. Upfront and full of life, the blend of Malvasia Istriana, Friulano and Rhein Riesling lures you deeper and deeper into the glass. The palate is lush with ripe mango, mandarin and apricot flavors that are complemented by more floral, herbal and slight mineral notes.Wine Enthusiast | 90 WE
The 2021 Chardonnay Vie di Romans is a showstopper, rich and floral in the glass, with dried nectarines and apricots lifted by yellow flowers and candied lime. Its textures are lifted, yet this makes quite an impact, with bright acidity enlivening masses of ripe peach and chamomile. Hints of confectioners’ sugar and lemon custard are left to linger as a burst of gingery spice and sour melon adds verve. A minute goes by, and this continues to resonate with hazelnut notes.Vinous Media | 94 VM
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