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Brilliant ruby. Smoke-accented aromas of cherry and black raspberry, along with suggestions of tobacco and candied flowers. Broad and chewy in the mouth, offering concentrated red and dark berry flavors plus bitter chocolate and fruitcake nuances. A spicy quality adds lift and cut to a very long, penetrating, cherry-tinged finish framed by steadily building tannins.Vinous Media | 93 VMSome depth to the hue with aromas of ripe dark cherries and dark plums, as well as violets and wild herbs. The palate has such impressive grain to the tannin and carries a wealth of juicy, dark-cherry flavor. So fresh and taut. Drink or hold.James Suckling | 93 JSNo written review provided | 93 W&SBrooding like a teenager at this point, with deep raspberry and blueberry that pick up black tea and savory fresh earth accents and build toward medium-grained tannins. Drink now through 2028. 670 cases made. Wine Spectator | 92 WSNicely aromatic, this offers a touch of truffle, moist earth bordering on compost, and black-cherry fruit at its core. The acids bring a seam of blood orange into the mix. Tannins are astringent and dry it out through the finish, leaving a final impression of black tea.Wine Enthusiast | 91 WEThe 2018 Pinot Noir Gregory Ranch has a medium ruby-purple color and aromas of cranberry sauce, turned earth, tobacco leaves and blood orange. The palate is broody and grainy with earthy character and a juicy finish.Robert Parker Wine Advocate | 90 RP
This is a bold, richly structured pinot with a wealth of darker-cherry and plum aromas, as well as freshly turned earth and leafy, autumnal tones, forest wood and fresh tobacco. The palate has strikingly mouth-coating tannins that carry ripe and succulent dark-cherry, plum and cocoa-nib flavors. Drink or hold.James Suckling | 96 JSPolished and expressive, with rose petal, black raspberry and spiced tea flavors that expand and flesh out on the savory finish. Drink now through 2029. 478 cases made.Wine Spectator | 94 WSMedium ruby-purple, the 2019 Pinot Noir Gregory Ranch has pretty aromas of berry fruit, orange peel, wildflower and autumnal earthy accents. The palate has intense spicy fruits, bright freshness and polished tannins, gliding seamlessly into a long, layered finish.Robert Parker Wine Advocate | 93 RPDark, bright-rimmed red. Spice- and earth-tinged red and blue fruit scents show a suave floral overtone. Youthfully taut bitter cherry, blueberry and spicecake flavors flesh out and take a sweeter turn through the back half. Finishes very long and precise, with gently gripping tannins and a resonating cherry flourish.Vinous Media | 93 VMThis vineyard designate has distinctive and palate-penetrating pine needle accents. It’s tight and focused, mixing cranberry and tart raspberry fruit with a light suggestion of truffly umami. The balance and complexity argue for further bottle age. It wraps up with well-ripened tannins that add touches of black olive and black tea.Wine Enthusiast | 92 WE
Extremely aromatic and perfumed with floral, strawberry and hibiscus-water character. Lavender, too. Full-bodied with toned tannins that are tight and focused. Polished and lightly austere, in a serious and polished way. Pulls you in with an energetic finish. Drinkable now, but even better in three or four years.James Suckling | 96 JS
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