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Once again the recent bottling is present in the form of enough reduction to overshadow the fruit but not the wood toast. More interesting are the gorgeously textured, if not super-dense, flavors that possess a succulent mouthfeel along with good power on the lingering and well-balanced finale. Like several wines in the range, this would benefit from developing better depth.Burghound | 92 BH

This is also sufficiently reduced to be impossible to properly read though it shouldn’t last as it’s really more due to post-bottling sulfur. No matter, more interesting are the finer but not denser middle weight flavors that possess a generous mouthfeel along with a certain reserve that becomes more apparent on the sneaky long, balanced and notably dry finale. While clearly still a bit awkward from the recent bottling, I like the potential.Burghound | 91 BH

An elegant and expressive nose is comprised by a plentitude of floral elements along with hints of zest, apple, spice and a whiff of exotic tea. The racy and beautifully detailed medium weight flavors exude evident minerality on the moderately austere, compact and impressively persistent finale. This is both lovely and very classy.Burghound | 93 BH

The 2024 Puligny-Montrachet Les Folatières 1er Cru is clearly more complex and mineral-led compared to the Les Levrons, demonstrating the difference between Village and Premier Cru. The palate is balanced and pretty, veins of apricot and wild peach lending character and charm, a dash of spice perking up the finish. Lovely.Vinous Media | 92 VMFrom the upper part of Folatières. Pale lemon yellow. Not very forthcoming but one senses there is some more present below the surface. Fullish white fruit, a slight sucrosity, then some oak to finish. This may just be sleeping at the moment. Drink from 2029-2035. Tasted Oct 2025.Jasper Morris | 92 JM

The 2024 Bâtard-Montrachet Grand Cru has a delectable nose not dissimilar to the Criots this year, beautifully defined with hints of oyster shell surfacing with time, quite Zen-like but paradoxically conveying real presence. The palate is very well balanced with wonderful poise. Impressive depth and concentration considering the growing season with a sprightly finish that fans out in a cool, calm and collected fashion. This is an excellent Bâtard-Montrachet that has its nose in front of the Criots.Vinous Media | 95-97 VM

The 2024 Chassagne-Montrachet Maltroye 1er Cru has a clean, fresh bouquet with simmering mineralité that comes through with time, a little Puligny-like in style. The palate is well balanced, the one-third new oak neatly integrated, not a powerful Chassagne but there is a sense of nervosité that runs through this wine that I appreciate.Vinous Media | 92 VM

The 2024 Chassagne-Montrachet Vergers 1er Cru has an expressive nose with walnut and light fumé scents filtering through the citrus fruit. Good intensity. The palate has a subtle reduction on the entry, good intensity, more citrus-driven than the Clos des Murées with a sorbet-fresh finish that leaves a dab of ginger on the aftertaste. Excellent.Vinous Media | 93 VM

The 2024 Criots-Bâtard-Montrachet Grand Cru has a delightful bouquet with crushed stone infusing the bright citrus fruit, tightly coiled but opening with time in the glass. The palate is well balanced with a fine bead of acidity, quite saline in the mouth with oyster shell on the weighty finish. There is real weight and presence here. No wonder it has the highest sugar level among all the Domaine’s cuvées - the power is palpable in this Criots.Vinous Media | 94-96 VM

Here too the lightly wooded nose displays a panoply of floral nuances that include rose petal, lilac and acacia blossom with additional notes of just grated zest, spice, and green apple. There is almost painful intensity to the slightly more concentrated and more mineral-driven flavors that conclude in a chiseled, youthfully austere and sneaky long finale that seems to go on and on. The Clos de la Mouchère is always excellent but in 2024, it is genuinely stunning.Burghound | 96 BHMid yellow. There is a little touch of patisserie on the nose, showing the additional breadth of fruit on Henri Boillot’s favourite vineyard. That’s what gives the gourmandise to the wine, says Henri. This seems to have all the aspects with an excellent mineral backbone holding the fruit together. Lime blossom and acacia he finds, from the adjacent trees which flower at the same time. Very fine long finish. Drink from 2030-2036. Tasted Oct 2025.Jasper Morris | 93-96 JM

Creamy, rich and delicious, the Bâtard-Montrachet from Niellon’s replanted parcel is in good form, with expressive ripe pear and apricot fruit aromas and hints of fresh flowers, butter and spice. The wine has typical Bâtard opulence, but it also has lovely freshness. The length is impressive for young vines, and there is undoubtedly a promising future ahead for this – ideally, cellar for at least 10 years before opening.Decanter Magazine | 95 DECThe 2024 Bâtard-Montrachet Grand Cru comes from a single plot, a "baby wine" according to Coutoux, since it is the second vintage from five-year-old vines after the parcel was replanted. This takes time to unfold on the nose, perhaps not quite mustering the mineralité that you find elsewhere due to the youth of the vines. Yet it is well defined and the oak is well integrated. The palate is fresh and vibrant on the entry, a little chalky in texture, a keen thread of acidity that lends edginess with a twist of sour lemon on the finish. Fine, but there will be better to come once the vines mature.Vinous Media | 91 VMA little more colour, slightly biscuity with hidden fruit on the nose. Some tension behind, a little sandalwood, young vines so the lesser concentration is to be expected. Tasted Oct 2025.Jasper Morris | 91 JM

The 2024 Chassagne-Montrachet Village is Niellon’s largest cuvée, around 20,000 bottles, representing the entire appellation—10 different climats from 15 parcels. This is quite forward on the nose, with perfumed fresh lime scents intermixed with a touch of apricot. It is very… giving. The palate is actually more complex than the nose: fresh and quite edgy, well-integrated oak, nicely focused with a touch of pepperiness towards the finish. Well worth seeking out.Vinous Media | 90 VM

The 2024 Chassagne-Montrachet Maltroie 1er Cru has a very aromatic and quite floral bouquet, with enticing scents of yellow flower mixed with wild peach and just a hint of acacia in the background. The palate is well balanced with a pleasing texture, a little pithiness coming through, a dash of ginger complementing the dried apricot and orange pith notes. Fine weight on the finish, with more persistence than the Village cru, this should give up to 15 years’ drinking pleasure.Vinous Media | 92 VMPale lemon, a little tension on the nose, some waxed and candied citrus, a little biscuit once again, medium weight, with attractive length. Drink from 2028-2032. Tasted Oct 2025.Jasper Morris | 90 JM

The 2024 Chassagne-Montrachet Clos Saint-Jean 1er Cru is very aromatic and generous on the nose, with scents of white flowers, mirabelle and light beeswax aromas that blossom in the glass. The palate is very well balanced, with more body and depth than the Maltroie. Really good mineralité in this Clos Saint-Jean, very persistent in the mouth; this is exactly where the vintage excels in the Côte d’Or. Recommended.Vinous Media | 94 VMPale lemon colour. More biscuit than fruit at first on the nose, though ripe enough. First year for Rebichets replanting. A softer style of white fruit than Chenevottes. A little more depth to the colour, medium length, a little touch of acidity. Drink from 2028-2032. Tasted Oct 2025.Jasper Morris | 91 JM

They were thinking about pulling this plot out but it has come through the wetter conditions of 2024 very well, so they may keep it going. Clean pale lemon. The bouquet is quite reticent. Concnetrated white fruit, plenty of energy here, the fruit well married with the oak, fair length. A little extra here in 2024. Drink from 2029-2033. Tasted Oct 2025.Jasper Morris | 91 JM

Pale lemon colour. The bouquet has a little extra concentration, firm footed fruit. The white fruit blossoms rather more on the palate, delivering an attracting middle weight Chassagne, extending further at the finish. The Chenevottes was a little riper at the harvest, coming in at 12% before chaptalisation.Jasper Morris | 92 JM

A step above in terms of concentration, Niellon’s Chevalier is always among the highlights from this climat, and the 2024 is an exceptional wine. The initial attack offers aromas of mandarin, green apple and hazelnut with notes of smoke, chalky minerals and spice. There is abundant tension on the palate, dense concentration, and fresh acidity that gives the finish impressive length. The grapes are from 0.22ha up the slope from Montrachet and surrounded by the vines of Domaine Leflaive.Decanter Magazine | 96 DECMid lemon and yellow with a lime touch. The bouquet speaks of its vineyard more than the Bâtard did. Still a little barrel toast. Good grip, a lovely citrus touch to the acidity, barrel toast. Plenty of white fruit though all the way through. Drink from 2030-2036. Tasted Oct 2025.Jasper Morris | 94 JM

Restrained and smoky aromas possess a plethora of floral elements that include those of carnation, acacia, lilac and rose petal, along with citrus confit and spice wisps. There is outstanding volume to the utterly delicious and tautly muscular flavors that display stunningly good persistence on the balanced, very dry and compact finale. Despite being clearly built-to-age, this actually quite an elegant Bâtard that should richly reward a decade plus of keeping. If you can find, don’t hesitate.Burghound | 95 BHGlowing mid lemon yellow. A regal nose without being in any way too weighty. Obviously, the sensation of fruit weight was there from the very start, yet it keeps building. There are little tentacles of ripe fruit without ever over balancing. The acidity is perfectly judged and integrated. This will age exceptionally well. A very striking Batard. Drink from 2030-2038. Tasted Oct 2025.Jasper Morris | 95-98 JMThe 2024 Bâtard-Montrachet Grand Cru has quite a driven, minerally, slightly fumé nose that gently unfolds in the glass but remains on the reserved side. The palate is fresh on the entry with bright acidity. Not a powerful or broad-shouldered Bâtard, fresh and saline, though needing just a bit more sustain on the aftertaste. Drink over the next 15 years. | 91-93 VM

Once again there is a touch of post-bottling reduction that’s enough to push the fruit to the background. More interesting are the strikingly textured, concentrated and powerful larger-bodied flavors that are borderline aggressively mineral that adds an additional sense of lift to the firm, superbly long and impeccably well-balanced finale. This is a knockout and highly recommended.Burghound | 94 BHMore lemon than yellow in colour, with a limestone upper hillside touch, and just a tendril or two of riper peach notes, notwithstanding that the core is well anchored. The finish fleshes out just a little in this excellent En Remilly. Drink from 2030-2035. Tasted Oct 2025.Jasper Morris | 92-95 JMThe 2024 Chassagne-Montrachet En Remilly 1er Cru has more reduction on the nose, which makes it tricky to read at the moment. The palate is better than the nose thanks to that acidity. Fresh and saline, with just a touch of orange rind and bitter lemon here that together lend tension on the finish. Give it a couple of years in bottle.Vinous Media | 90-92 VM

Glowing mid yellow. The bouquet is once again relatively discreet, but the sheer class of La Romanée expresses itself beautifully on the palate. This has more backbone than the others, even Cailleret, while the fruit profile has scarcely formed as yet. I am taking my time to taste this to watch it develop. A little barrel toast comes along as well. Drink from 2030-2035. Tasted Oct 2025.Jasper Morris | 93-95 JMHere too there is just enough post-bottling reduction to push the underlying fruit to the background but again, I doubt that it will last. There is a bit more size and weight to the bigger-bodied flavors that exude both evident minerality and obviously power on the medium dry, focused, balanced and lingering finale that isn’t quite as structured. This could use better depth so a few years of keeping should help.Burghound | 92 BHThe 2024 Chassagne-Montrachet La Romanée 1er Cru is another cuvée that is a tad reserved on the nose, a bit smokier with just a hint of reduction. The palate is well balanced with a bit more "cut" than the En Cailleret, though it remains conservative and linear towards the finish when you are willing it to kick on. Not bad overall though.Vinous Media | 90-92 VM

There is just enough post-bottling reduction to push the underlying fruit to the background but I doubt that it will last. The super-sleek and gorgeously textured middle weight flavors display much more evident minerality that adds a sense of lift to the very dry but not especially austere finish that delivers excellent length. This is a lovely Cailleret that should easily repay up to a decade of keeping.Burghound | 93 BHFuller yellow. Lots of energy to this, a mix of flesh and stones on the nose, replicated on the palate as a substantial mouthful of wines. Indeed, one of the fuller bodied Caillerets though the stones are well in place as well. Fine tension at the back, very promising. Drink from 2030-2034. Tasted Oct 2025.Jasper Morris | 92-94 JMThe 2024 Chassagne-Montrachet En Cailleret 1er Cru is quite reserved on the nose, as per usual, despite rigorous coaxing. The palate is well balanced with well judged acidity but overall this is just missing some bandwidth and certainly needs more mineralité and terroir expression to manifest on the finish. Almost seems to be playing it safe.Vinous Media | 88-90 VM

A markedly more floral-suffused nose, especially acacia and carnation, displays additional notes of petrol, white peach and zest. As one would reasonably expect, there is better volume and overall size to the delicious and sappy medium-bodied flavors that exhibit fine length but not necessarily better depth on the slightly more structured finale. This is very good but at present, it’s not materially better than the Houillères.Burghound | 91 BHA full lemon yellow. Clearly more fruit weight, between apple and plum, while retaining the fresh style of the vintage. There is a fresh almond note here, something slightly more waxy in texture, everything well in place, with good length as well. Young vines from 2017 are already showing real promise. Drink from 2029-2032. Tasted Oct 2025.Jasper Morris | 91-94 JMThe 2024 Chassagne-Montrachet Les Fairandes 1er Cru has a more aromatic bouquet than the Les Houillères, with touches of orange pith, French patisserie and almonds unfolding in the glass. The palate is well balanced with a slightly tangy opening. Not a deep or powerful Chassagne-Montrachet but there is plenty of flavour, even if other cuvées possess more in the way of mineralité. Enjoy this over the next decade.Vinous Media | 90-92 VM

A fullish yellow. A touch of ripeness in the fruit. The lovely backbone of Pucelles and the impeccable length, but there is also a little more yellow fruit which is less typical of this electric terroir. High class but doesn’t quite kick on. Drink from 2029-2034. Tasted Oct 2025.Jasper Morris | 91-94 JMThe 2024 Puligny-Montrachet Les Pucelles 1er Cru has an attractive nose with crushed stone/sea cave scents, a little reserved but that is fine for a Puligny. The palate is balanced with well-judged acidity, fine malic notes with a touch of pepperiness on the finish. Quite linear and correct in style, again it just needs a bit more precision and mineralité on the finish.Vinous Media | 89-91 VM