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Sparkling Wines

Sparkling Wines

Sparkling Wines

Sparkling wines have a unique identity among the various wine categories. As their name suggests, they’re carbonated, which creates an interesting, compelling texture and combination of flavors – as well as a familiar and cheerful “pop” when a bottle of Champagne is uncorked. There are many stories about how sparkling wine came to be, but the most important thing to know is that there are two main production methods – the Champagne method and the Charmat-Martinotti method, also known as Metodo Italiano.

Sparkling wines are incredibly popular today, being a staple purchase for many different social events and special occasions. In particular, you can expect most holidays to feature at least one bottle of these playful blends, and they’re often one of the first alcoholic beverages a person tries in their life. As such, they are a potent catalyst for creating long-lasting positive memories as early as one’s teenage years, and an easy way to develop a taste in fine wine from a young age. The flavor of a great sparkling wine is so lush, refreshing, and smooth; it goes down like soda water while tasting infinitely sweeter. Champagne bottles get emptied in record time as every guest indulges in a healthy dose, unable to stop before they run out. The fizzy texture massages and arouses your tastebuds in a way not many luxurious drinks can offer, bringing to mind foamy waves of azure sea water, or intense rapids.

If you’ve ever wondered what true love tastes like, sparkling wines offer a pretty good idea of what to expect. You can pick from a variety of flavors, each offering a different blend of dryness and sweetness. We highly recommend Champagne, Cava, and Prosecco if you’re looking to dip your tongue in the finest sparklers on the market. Pair them with marinated, roasted chicken, or a similar dish and experience a heavenly pleasure.
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2006 taittinger comtes de champagne rose Champagne (Rose)

(Taittinger “Comtes de Champagne” Rosé Brut Millésime (Reims)) It has been four years since I last opened a bottle of the 2006 Taittinger “Comtes de Champagne” Rosé and the wine has aged as beautifully as one would imagine. The bouquet now is pure, precise and beautifully evolved, offering up a complex nose of cherries, sweet cranberries, a fine base of chalky minerality, cinnamon stick, clove, a touch of orange peel and a gentle topnote of caraway seed. On the palate the wine is deep, full-bodied, focused and complex, with a lovely sense of weightless vinosity, a fine core and mineral drive, refined mousse, zesty acids and lovely balance and grip on the long and seamlessly energetic finish. Like so many other vintage Champagnes from 2006, the Taittinger Comtes de Champagne Rosé is now at a gorgeous place in its evolution and is drinking to perfection. (Drink between 2020-2045).John Gilman | 96 JGA 15% addition of still red pinot to the Blanc de Blancs Comtes works well in that the DNA of the white version is familiar to those fans out there, but is delivered with a seductive twist. Aromas of wild cherries, rose water, cherries and citrus lead to a palate with fresh red cherry. Bold and rich, this will develop handy savoriness with age. Best from 2020.James Suckling | 96 JSThe 2006 Taittinger Comtes de Champagne Rosé is at once rich and refined, a simply fabulous Champagne Rosè I won’t soon forget. Intensely perfumed, with the Pinot Noir-derived red berry and cranberry flavors that are not just concentrated, but also remarkably pure. It is one of the better Rosé bubbles I have had in the last year.Vinous Media | 96 VMA lovely Champagne, offering a rich and expressive palate of dried strawberry and white peach fruit, with toasted hazelnut, pastry, candied ginger and lemon curd flavors set in a fine and elegant frame. Long and creamy on the satiny finish. Drink now through 2031. 60 cases imported.Wine Spectator | 95 WSThe lively mousse carries this sophisticated wine, which is the perfect partner to the Comtes de Champagne Blanc de Blancs. Everything is in its place, well integrated and with great precision. This trends to the sweeter side of Brut but with bottle age this has brought fine secondary flavors that are ripe and rich. The wine will age further, drink until 2020.Wine Enthusiast | 94 WEBright oeil de perdrix color. This is quite aromatically restrained with cool and almost delicate aromas of various red berries, in particular raspberry and strawberry, that are trimmed in pretty floral and yeast nuances. The heightened sense of refinement continues onto the utterly delicious and ultra-refreshing flavors that are supported by an admirably fine mousse, all wrapped in a clean, dry, complex and beautifully long finale that is attractively dry but not austere. I very much like the style as well as the delivery as it allows this beauty to be enjoyed now or easily held for years to come.Burghound | 93 BHTaittinger's 2006 Comtes de Champagne Rosé blends Pinot Noir and Chardonnay with 16% red wine, mainly from Bouzy. Lovely, pure and fresh on the nose, with spicy sweet cherry aromas and red berry flavors, this is a rich and potent, full-bodied and firmly structured Rosé with nice purity and freshness. The finish reveals a sweet intensity and good length.Robert Parker Wine Advocate | 93 RPThis pale pink rosé layers scents of cider apples, fresh strawberries and cherries over the soft acidity of 2006. It feels juicy and finely integrated, the structure firm, holding the wine through a clean finish. This should develop well over the next few years. Kobrand, Purchase, NYWine & Spirits | 91 W&S

96
VM
As low as $469.00
2006 Tarlant Champagne Blanc De Blancs La Vigne D'Antan Brut Nature, Proprietary Blend

From ungrafted vines and one of the truly exceptional wines from Tarlant, the 2006 Champagne Blanc de Blancs La Vigne d’Antan Brut Nature is expressive in its bouquet of honeysuckle, toasted brioche, lemon curd, and white peach. Full-bodied, it fills the palate with wonderful depth and purity, offering ripe fruit and fantastic freshness. A complete wine, it has a refined mousse with refreshing acidity and wonderful salinity on the finish. This exceptional wine is my favorite from Tarlant once again, and it will be a treat to revisit over the coming decades. Drink 2023-2043. Disgorged June 2022.Jeb Dunnuck | 97 JDA dense and almost chewy Champagne with a richness and length with cooked apple and hints of strawberry character. Lots of pie crust and savory cookie undertones. Some mineral and iron, too. From a single vineyard of chardonnay, ungrafted vines. Drink or hold.James Suckling | 94 JS

97
JD
As low as $299.00

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