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The VAULT

The VAULT

The VAULT

A person’s wine collection tells a lot about their passion and personality. While not every wine is for everyone, certain bottles simply command respect in a way that goes beyond personal taste. Every bottle is a reflection of the culture that produced it, the people who devoted hours and days, months and years to the art of winemaking, each grape carefully picked and processed when the time is just right. Some blends are so coveted, it takes you a decade to receive your first bottle, and the wait makes the wine that much sweeter. If a wine is worth adding to your collection, it performs astonishingly at any kind of social gathering and will create memories for years to come.

As a result, the market for top-quality wines grows every year. It is more important than ever to secure your spot on big waiting lists, as many brands produce only a small amount of wine annually. With how much wines can vary from year to year, due to the condition in which grapes grow, you don’t want to miss the best vintages. Part of our mission is helping people like you wrap their lips around the juiciest, most elegant blends we can find. While some people are in it for profit, we think the true joy of wine comes from tasting it, and sharing it with your closest friends, family, and loved ones. The sheer emotion that goes into winemaking rubs off on the person imbibing it, allowing you to peer through windows across time and space and rekindle your love for nature, and your love for humanity. Let’s explore this land of delicious swirling crimson together.
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2009 Alain Hudelot Noellat Romanee St Vivant, Burgundy Red

This also sports discreet wood influence on the intensely floral and kaleidoscopically spicy nose of blue berry and black cherry aromas that introduce rich, intense and naturally sweet middle weight flavors that are lacy, pure and almost delicate before culminating in a suave, explosive and magnificently long finish. This is just terrific and the balance is impeccable. Note however that like the 2010 version, the ultra-fine tannins are also quite dense and this will also require 15 years or so of cellar time before it will be ready for prime time.Burghound | 95 BHThe 2009 Hudelot-Noëllat Romanée-St.-Vivant is the wine in the cellar that best carries its ripeness and still manages to deliver a fairly transparent rendition of its underlying terroir. The nose is deep, pure and beautifully complex, as it wafts from the glass in a fine mélange of red and black raspberries, cherries, a touch of raw cocoa, a lovely base of soil and a deft framing of spicy new oak. On the palate the wine is deep, full-bodied, pure and seamless, with plenty of ripe fruit at the core seamlessly woven into the tapestry of soil and spice tones here, with fine-grained tannins adding lovely grip on the long and classy finish. This is a very well-made bottle of 2009, but I have a strong preference for the style of the gloriously transparent 2008 RSV chez Hudelot. (Drink between 2018 - 2050)John Gilman | 94 JGThe 2009 Romanee St. Vivant is one of the most texturally beautiful, brilliant wines in the lineup. A solid core of fruit lies at the center of the wine, with gorgeous, expressive aromatics that add complexity and nuance throughout. It shows notable length and a sensual, captivating finish that is all class. Anticipated maturity: 2019-2034.Robert Parker Wine Advocate | 93 RPThe 2009 Romanée St. Vivant is one of the most texturally beautiful, brilliant wines in the lineup. A solid core of fruit lies at the center of the wine, with gorgeous, expressive aromatics that add complexity and nuance throughout. This shows notable length and a sensual, captivating finish that is all class.Vinous Media | 93 VM

95
BH
As low as $1,429.00
2009 Calon Segur, Bordeaux Red
2009 Calon Segur Bordeaux Red

The 2009 Calon-Ségur is deep garnet in color and opens with a beautiful fragrance of redcurrant preserves, cassis, black cherry compote and red roses plus nuances of cigar box and cinnamon stick. Medium-bodied and wonderfully elegant in the mouth, it has a compelling line of very ripe, fine-grained tannins and oodles of freshness supporting the fragrant layers, finishing long and perfumed.Robert Parker Wine Advocate | 96 RPDelivers gorgeous aromas of blackberry, blueberry and licorice, with hints of tobacco and spice. Full-bodied, offering a lovely texture and refinement. Very long and beautiful, with tangy acidity and lively fruit. A rich, yet very balanced, Calon. This is almost all Cabernet Sauvignon instead of the normal blend with 40 percent Merlot. The château is now using 100 percent new wood. Like the changes.Wine Spectator | 96 WSThis strikes exactly the right note aromatically: it’s wonderfully sexy, smoky, intriguing and tantalising. On the palate it follows up these aromatics perfectly with silky-smooth tannins and well brushed damson and black cherry fruits. It’s fully ripe but still with give and subtlety. Great stuff! 2009 saw the highest percentage of Cabernet Sauvignon ever included in this wine. Drinking Window 2020 - 2044Decanter | 96 DECA big step up over the 2008 and, I suspect, the finest wine from this estate in the 2000s, the 2009 Château Calon Ségur reveals a healthy ruby hue to go with textbook notes of red and black currants, tobacco leaf, damp earth, gamey meats, and Asian-like spices. This is classic, traditionally made Bordeaux, with full-bodied richness, a layered, structure mouthfeel, wonderful sweetness of fruit, and a great finish. A wine that starts out tight and reserved yet builds with air, don’t be afraid to give bottles plenty of air if drinking any time soon. It’s certainly in its drink window, yet also has another 30-40 years of longevity ahead of it.Jeb Dunnuck | 95 JDWith a lot of fennel and earth character this is a classic St.-Estèphe, but on the palate it has a suppleness that’s modern in the best sense. Needs time to soften. Drink or hold.James Suckling | 95 JS(Château Calon-Ségur) Our vertical tasting in Washington was again the first time I had seen the 2009 Calon- Ségur, as I had not tasted the wine during En Primeur, and I was very, very impressed with the quality and style of this wine. The cépages is fully ninety percent cabernet sauvignon in this vintage, and the perfectly ripe, but not overripe cabernet has made this an instant classic. The beautifully ripe and pure nose wafts from the glass in a vibrant blend of black cherries, sweet dark berries, cigar smoke, dark soil tones, pungent violets and a suave base of nutty new wood. On the palate the wine is deep, full-bodied and very classy on the attack, with a rock solid core of pure fruit, superb soil inflection, impeccable focus and balance, ripe, fine-grained tannins and outstanding length and grip on the seamless and youthfully complex finish. This is a great vintage of Calon-Ségur in the making! (Drink between 2022-2065)John Gilman | 94+ JGThe 2009 Calon-Ségur has a classic Saint-Estèphe bouquet with pencil box and freshly tilled earth on the nose, beautifully defined if not with quite the same pedigree that François Millet imparts into the Grand Vin nowadays. (Less Merlot here than other examples.) The palate is medium-bodied, masculine in style, a little closed at first, strict and detailed yet missing some flesh and density on the finish. Unlike the bottle poured blind a week later that was much more exuberant and higher-toned. It is a fine Calon-Ségur but it is shaded by say the 2014, 2015 and 2016. Tasted at BI Wines & Spirits’ Ten Year On tasting.Vinous Media | 93 VM

96
RP
As low as $1,380.00
2009 Penfolds Grange Hermitage, Australia Red

The 2009 Grange Shiraz is a comprised of 84% Barossa, 8% McLaren, and a little Clare Valley and a little Magill fruit with a small 2% of Cabernet Sauvignon in the blend. At this youthful stage, this deep garnet-purple colored wine puts forward a vivid expression of blackberry preserve aromas amid underlying cassis, black cherry, spice box, char-grilled meat and chocolate box notes. Surprisingly medium to full-bodied (it smells much fuller!) with taut flavors that are very closed in the mouth, it has firm, chewy tannins to structure through the long and earthy finish. 406 cases imported to the US. Drink it 2018 to 2035+.Robert Parker Wine Advocate | 97 RPA tiny 2% Cabernet component in 2009, this is sourced from the Barossa Valley, McLaren Vale, Clare Valley and Magill Estate and has spent 18 months in exclusively new American oak hogsheads. The depth and complexity on offer is straight up impressive, blue and black fruit aromas unwind, meaty at times, some dark green herbal notes and a cedary layer of oak lurking below. The palate has a core of essence-like flavour with plenty of oak-derived spice framed around blackberry, blood plum and cola. Tannins are smooth and even, flavours are gently glazed around the dark fruit spectrum, some blue fruits too. This is a wistful Grange that, as always, faithfully reflects the vintage. James Suckling | 95 JSHuge dill and vanilla aromas wrap around intense mixed-berry fruit, ending on notes of espresso and dark chocolate. It’s full bodied and richly textured, but perhaps a bit coarse as well. This may not be the biggest, baddest or longest-lived Grange, but it maintains the Grange standard of excellence. Drink 2020–2030.Wine Enthusiast | 95 WE(98% shiraz and 2% cabernet sauvignon): Inky ruby. Intense spice- and mineral-accented aromas of cherry pit, blackberry and plum, with smoke and floral qualities adding complexity. Taut and linear on entry, then fleshier in the mid-palate, offering zesty dark fruit and violet pastille flavors and hints of licorice and vanilla. Finishes smoky, spicy and very long, with youthfully firm, building tannins adding grip. In a relatively taut, wound-up style for this wine; by all means give it some age.Vinous Media | 94 VMAromatically pure, with beautiful focus to the blueberry, black currant, espresso and cream character. In the mouth this sprouts prickly tannins and picks up a distinct tomato leaf note that sends the wine in a different direction. This has depth, length and plenty of ripeness without excess weight, but lacks the complete harmony of the best vintages. Best from 2016 through 2030. 406 cases imported.Wine Spectator | 94 WS

97
RP
As low as $599.00
2009 Ponsot Clos de la Roche, Burgundy Red

This impressively complete wine offers up very ripe aromas of spice, earth and game that introduce strikingly rich, naturally sweet and mouth coating big-bodied flavors that explode on the formidably long finish. This is a classy wine with absolutely superb complexity, impeccable balance and almost uncanny presence, all delivered with grace and power. Be prepared to be patient however as this will need plenty of time. A ’wow’ wine that possess excellent verve, especially within the context of the ’09 vintage.Burghound | 96 BHThe opulent 2009 Clos de la Roche seems a bit more black fruity in its personality than the equally flamboyant, but much more red fruity 1985 version, at least at this early stage in its evolution. The nose is deep, pure and sappy, as it offers up scents of black cherries, plums, roasted venison, fresh herb tones, coffee and a very complex signature of soil. On the palate the wine is full-bodied, broad-shouldered and powerfully built, with a huge core of sappy fruit, excellent focus and balance, suave, but substantial tannins and brilliant length and grip on the opulent and palate-staining finish. (Drink between 2020 - 2070)John Gilman | 96+ JGThe 2009 Clos de la Roche Cuvee Vieilles Vignes is round, sweet and totally enveloping. It is a huge, towering Burgundy that impresses for its gorgeous inner perfume and juicy, exuberant fruit. This shows tons of richness without being heavy or overripe in any way. Anticipated maturity: 2029-2049.Robert Parker Wine Advocate | 94-97 RPThe 2009 Clos de la Roche Cuvée Vieilles Vignes is round, sweet and totally enveloping. It is a huge, towering wine that impresses for its gorgeous inner perfume and juicy, exuberant fruit. This shows tons of richness without being heavy or overripe in any way.Vinous Media | 94-97 VM

96
BH
As low as $1,265.00

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