Important Notice

By continuing, you agree to our privacy policy, consent to cookies, and confirm you are 21 or older.

I have read and agree to the Privacy Policy and Terms of Service.

YOU MUST BE 21 OR OLDER TO CONTINUE

NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+
Cool Wine Shippers Now Available.

Toro Wines

Toro Wines

Toro Wines

"Toro is a Spanish region that connoisseurs mention whenever they talk about potent, full-bodied, intense red wine, well-fitting with the region’s name. Tempranillo, or Tinta de Toro, is the grape responsible for this famous wine, and by far the most dominant type of grape to grow in Toro. Dark-hued, thick-skinned and wonderfully equipped to handle warm days and cold nights, Tempranillo is a favorite all around Spain. Its bold tannins and supportive structure make it a good backbone in many blends, resulting in beautiful bouquets and palates of strawberry, tobacco, blackberry, chocolate, prunes and black currants.

Besides this champion of Toro, other grapes grown in this region include Garnacha, Malvasia Blanca and Verdejo, used for rare, special bottles of whites and roses. The interest in these and some other grape varietals are increasing as winemakers recognize the potential of this region’s terroir. Even with wines as established as Tinta de Toro, the world is yet to see the full breadth of Toro’s viticulture. Still, this superior red isn’t likely to be surpassed any time soon. It’s a crucial puzzle piece of Spanish viticulture that offers a different lens into this country’s abundant, complex culture, as well as the noble craft of winemaking itself. "
Sort:
View as List Grid
per page
2006 Numanthia Termanthia

This red is so thick and rich it’s almost oily in texture, with exotic flavors of black fruit, game, dried herb and hoisin. Muscular tannins keep this structured, but give way to floral and graphite notes on the finish. A powerful wine with modern structure and distinctive character. Best from 2011 through 2020. 530 cases made, 400 cases imported.Wine Spectator | 95 WSTermanthia is the pinnacle of Tinta de Toro. Aromas of wild blackberry, crude oil, forest floor and truffles are just now showing themselves, while the tight, tannic palate is full of black plum, blackberry and bitter chocolate flavors. Espresso and roast meat notes grace the dark, jam-packed finish, and as a whole this is one bold, boisterous wine. Best in 2011 thru 2013. Only 531 cases.Wine Enthusiast | 95 WEGlass-staining ruby. Seductive, strongly perfumed aromas of black raspberry, boysenberry, sandalwood, potpourri and cocoa powder. Surprisingly lithe and energetic on the palate, offering sweet red berry and spice flavors, a velvety texture and slow-mounting minerality. Turns more floral on the finish, which is tangy, fresh and extremely long. More graceful than the 2005 but without that superb wine’s power: think of Margaux vs. the 2005’s Latour.Vinous Media | 94 VMWith some years of history on their backs, they are now releasing limited quantities of old vintages, and want to start with some wines with ten years after the harvest—as is the case with the 2006 Termanthia. There are plenty of oak-related aromas, toast, sweet spices and smoke. It’s very spicy and balsamic, even with hints of eucalyptus, with plenty of volume and glossy tannins. 2006 was a warm and ripe vintage, in line with 2009, 2011 and 2015 that produced voluptuous wines. But time in bottle has polished the tannins, and this 2006 still feels young, if a little monolithic, and has not yet developed a lot of complexity; that is the challenge here, see if time brings further complexity. They have sent 150 bottles in a three-pack case and a mix of 2010 and 2006 to Europe.Robert Parker Wine Advocate | 93 RP

95
WS
As low as $225.00

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.

loader
Loading...