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Umbria Wines

Umbria Wines

Umbria Wines

"If you’re looking for a hidden nook full of spirit, culture, history, good food and wine, look no further than Umbria. Though far from secret, especially in the last couple of decades, this little Italian dreamland is a medicine to all who visit it. The villages scattered along its gorgeous hills effervesce such peaceful ambiance that shows in the wines produced here. The lush white Orvieto is well-known by all serious wine enthusiasts. The grape that produces it comes in such variety in colors, sizes, and flavor, that each bottle of this wine seems to showcase a unique personality, each a little bit different and delicious in its own way. These wines are impossible to generalize; some are dry, delicious, focused and long, others sweet, luscious and spicy. Their characteristics vary greatly, like true siblings and not clones, which keeps the experience of sampling them fresh and interesting as you discover something new to enjoy each time you revisit them.

If you’d still prefer a red wine, get acquainted with Sagrantino, an Umbrian native grape of staggering potency and depth. Dark, intense, with delicious blackberry and ripe cherry flavor profile and clear undergrowth secondaries, this attractive wine entices any audience lucky enough to sample it."
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2023 Antinori Castello della Sala Bramito del Cervo Chardonnay

The 2023 Bramìto della Sala is youthfully coy in the glass, opening with fleeting aromas of raw almond, white flowers, vanilla bean and spice. This is far more enticing on the palate, silken and round, with a core of zesty acidity to contrast. Ripe orchard fruits and minty herbal tones swirl throughout. Crunchy mineral tones and sour citrus define the finish. The 2023 tapers off long and mouth-watering, leaving a resonance of lemon custard to linger. Aromatically, the 2023 still needs time to develop, but with such a wonderful balance within, it will be time well spent.Vinous Media | 91 VMThis Umbrian Chardonnay from Antinori’s estate is vinified and aged partly in stainless steel and partly in wood. The 2023 is toasty and slightly tropical, with a mineral, stony quality which runs through the core, and lovely bright acidity. It finishes with some zesty lemon peel and Mediterranean herbs. Nicely balanced and very fresh.Decanter Magazine | 91 DEC

91
VM
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