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US Wines

US Wines

US Wines

As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation’s finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America’s most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France’s largest giants.
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2018 favia cabernet sauvignon California Red

Next up, the 2018 Cabernet Sauvignon Oakville is a slightly broader, more expansive wine with textbook notes of crème de cassis, tobacco leaf, Asian spices, loamy soil, camphor, and chocolate. Offering full-bodied richness, a beautiful weightlessness on the palate, and building tannins, this is another gorgeous, seamless, singular wine from this estate that will benefit from short-term cellaring and evolve for 20-25 years or more.Jeb Dunnuck | 98 JDThe 2018 Carbone Cabernet Sauvignon is a bright, effusive wine. Sweet red berry fruit, mocha and a whole range of floral/savory aromatics burst from the glass. Medium in body and inviting, the 2018 drinks well now, but it also has the vibrancy to develop nicely in bottle. Carbone is the second wine of Favia.Vinous Media | 92 VM

98
JD
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