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Vosne Romanee

Vosne Romanee

Vosne Romanee

Vosne Romanee Wine

The name “Vosne-Romanée” regularly graces the lips of every wine lover that has a passion for Pinot Noir. These wonderful, remarkable wines come from a rich, interesting terroir, one that combines limestone scree, rich clay, and pebbles. It’s thin but impeccably drained, and the vines mainly face east, greeting each sunrise as it comes. There are enough subtleties in the soil to allow multiple styles to flourish. If you want the greatest Pinot Noir in the world, all roads lead to this quaint little village and the ocean of grapevines that surrounds it. Wines like these are what places Burgundy on such a high pedestal in the wine world, and it’s hard to ever get enough.

The wines are masculine, bold, striking, and even aristocratic. They’re Burgundian royalty, and demand to be treated as such. The perfect combination of elegance and power, they fluently express the spirit of the soil and change the lives of every wine lover that has the budget to taste them. It can be hard to put into words how beautiful Vosne-Romanée’s finest wines can be. One sip and your emotions rise to the surface, as the wine caresses both the palate and the soul. The fiery passion of the winemakers is effortlessly translated into the drink, giving it a refreshing, energetic throughline.

Wines like these remind us why we lead the lifestyle we lead and refill the well of passion within our hearts, even during the darkest times. They’re just as much a treasure as they are a drink, and only the fortunate hold such treasures in their cellar.

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2011 Meo Camuzet Vosne Romanee Brulees

Good bright, dark red. Black cherry and rose petal on the inviting nose and palate. Sweet, sappy and generous, offering considerable early appeal and terrific depth. Quite open-knit for this cuvee: will it shut down in bottle? Savory, dense and fine-grained, finishing with sweet tannins and tactile fruits and flowers. A beauty.Vinous Media | 94 VMTasted blind at the Burgundy 2011 horizontal tasting in Beaune. The Vosne-Romanée 1er Cru Aux Brûlées 2011 from Jean-Nicolas Méo has a relatively simple bouquet at first, delivering nicely detailed fresh strawberry and red cherry aromas, but it gains complexity in the glass and after 5-10 minutes manifests a satisfying sense of minerality. The palate is medium-bodied with an understated entry, well-judged acidity and generous raspberry and blackcurrant fruit interlaced with tertiary notes. There is a sense of bashfulness on the finish implying that needs bottle age to come out of its shell. There is good potential here, but it needs time.Robert Parker Wine Advocate | 93 RPThe black currant and violet notes are shaded by earth and spice accents in this juicy red. Sandalwood and olive hints from the oak appear on the long finish. Impressive and graceful, but will require some time to fully integrate. Best from 2016 through 2025. 171 cases made, 25 cases imported.Wine Spectator | 93 WSOaky but subdued nose showing sweet cherry fruit. Rich and forceful, yet quite rounded, enlivened by a crunchy, red-fruit character. This has plenty of energy, fine texture and admirable length.Decanter | 93 DECA markedly spicy and still very fresh nose is displaying almost no secondary character on the mostly red currant aromas that are liberally laced with clove, anise, sandalwood and soy nuances. The relatively robust and tautly muscular flavors exude a fine minerality on the wonderfully vibrant, delineated and complex finale that delivers excellent length. This is still developing and though it could be approached now with 30 minutes or so in a decanter, I would suggest holding it for another 5ish years.Burghound | 93 BH

94
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