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Washington Wines

Washington Wines

Washington Wines

Washington Wines

It’s far too easy to forget about other parts of the United States when California refuses to stop hogging the spotlight, but don’t be fooled – Washington and certain other regions can be just as profound and impressive as a place like Napa Valley. In less recent times, Washington was focused almost exclusively on creating delicious, refreshing whites, but their repertoire has since incorporated some classic French varietals, including Cabernet Sauvignon and Merlot. Today, the region offers a diverse and compelling selection of fine wines, perfect for any curious soul or experienced collector.

One of the most interesting parts of Washington wine culture is how various producers fight the weather and provide a stable environment for their grapes. From special irrigation methods to “dry farming” techniques and the use of wind turbines, they’ve gone to some impressive lengths to deal with what would otherwise ruin almost every harvest. Every successful vintage is a testament to their tenacity and passion, and you can definitely feel it in the wine itself.

The flavor notes and aromatic traces are too numerous to list off, but you can expect to encounter a mixture of lush, juicy raspberries, blackberries, potent cherries and toasted oak with earthy undertones in many of their reds. Other notable factors include a somewhat high level of acidity and bright, vibrant structures. With enough aging potential to last a decade or so at least, these wines are becoming more and more popular among investors and collectors, so make sure you stock up while supplies hold!

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2012 Quilceda Creek Cabernet Sauvignon, Washington Red

Dark, robust and juicy in the glass, the 2012 Cabernet Sauvignon is still firm with generous oak essence on the nose with elements of Chambord, plum reduction and blackberry jus. Full-bodied, the palate offers a juicy, fruit-forward expression with an intense weight and volume for Cabernet, which evolves to show elevated alcohol across the mid-palate. The wine continues to offer a hedonistic and pleasurable expression and shows the first signs of the wine going from young, vibrant and juicy to matured, tertiary and elegant. I would drink this over the next few months or keep it in the cellar for another four years before opening.Robert Parker Wine Advocate | 98 RPA classic wine from this estate, the 2012 Cabernet Sauvignon gives up tons of lead pencil shavings, toasted bread, sweet black currants, and graphite in a pedal-to-the-metal, rich, locked and loaded style. Possessing no hard edges, full-bodied, richness, no weight and a killer finish, this tour de force in Washington State Cabernet will drink brilliantly for another two decades or more.Jeb Dunnuck | 98 JDPolished, focused and generous, with red plum and cherry flavors in an elegant package, framed with fine tannins. A savory, meaty note runs through this at a subterranean level. Lingers beautifully. Drink now through 2028. 4,125 cases made.Wine Spectator | 96 WS(15.2% alcohol): Bright, deep, dark ruby. Penetrating aromas of dark berries, violet, minerals and fruity tropical dark chocolate. Boasts outstanding intensity without any rough edges, showing superb thrust and grip to its youthfully powerful flavors of blueberry, minerals and spices. Finishes with huge tannins that dust the front teeth without coming off as dry. The pH here is around 4.0, according to Paul Golitzin, but this spectacular young Cabernet boasts plenty of energy and is likely to be long-lived.Vinous Media | 95+ VMAll Cabernet from Champoux, Klipsun, Palengat and Wallula vineyards, this wine offers aromas of blackberry, incense, blueberry, pencil lead and barrel spices. On the palate, it’s tightly wound with black fruit flavors and a firm backbone of tannins. The oak is primary right now. It needs extended time in the cellar to show itself fully, and will be best from 2022–2030.Wine Enthusiast | 95 WE

98
JD
As low as $189.00

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