White and Rosé Wines for Spring

wines

A wine to seek out. Racy and very fine, the grapes come from the very top of the slope, and offer forward aromas of lime peel and gooseberry with a flinty, mineral edge. Marvellous acidity and great depth of flavour on the palate, along with a pleasantly silky texture. Although this will be attractive when bottled, it can also be aged.Decanter Magazine | 94 DECGrapes from less vigorous plants, situated on the limestone upper hillside. Very pale, stones in whitewash on the nose. Classy and classical, with an extra kick of fresh white fruit and lemon acidity at the finish. Persistent, more my style of wine. More nuanced at the finish. Drink from 2027-2031. Tasted Oct 2024.Jasper Morris | 91 JM

There is a ripe apple and apricot fruit aroma, lush buttery notes and a hint of spice. The texture is very rich in a classic Bâtard style. Winemaker Lucie Coutoux explained that they did a strict green harvest in July, cutting back to five to six bunches per vine, which pushed the ripeness forward, and thus, this was harvested first. She used her usual techniques: crush the grapes and slowly press them, running the must into barrel (25% new) with all of the lees. 2023 is the first vintage for Niellon since replanting the Bâtard-Montrachet in 2016. The results are spectacular.Decanter Magazine | 96 DECHere too there is a smoky note to the spicy and markedly floral-suffused nose of various white orchard fruit aromas, especially pear, along with a subtle if still easily perceptible wood nuance. Like several wines in the range, the medium weight flavors are not monsters of concentration but they do possess a sleek texture along with a lovely sense of underlying tension on the dry and balanced finale. While not quite what it used to be, it’s good to have an old friend back!Burghound | 93 BHIts back! Very young vines, needed a green harvest, in fact twice as the grapes compensated after the first. Took off half, so the vine could look after itself. 0.1190, 2273 for Chevalier. Had to pick first, with acidity declining. Pale colour, toasty nose. A lovely quality of fruit right away on the palate, less energy behind, or indeed length, only to be expected. The barrel toast remains, so look to a promising future. Drink from 2029-2034. Tasted Oct 2024.Jasper Morris | 93 JMThere are three barrels of the 2023 Bâtard-Montrachet Grand Cru, whose vines were replanted in 2020 after being pulled up in 2015. Half the bunches were taken off in July before véraison to control vigor, and the pH is a little higher than other cuvées. There is some reduction on the nose, but you can feel the nascent energy. The palate is well-balanced with a richer, slightly more viscous texture than the Chevalier-Montrachet, powerful and long with a dash of spice on the finish. Of course, this is the opening chapter of the vineyard, and you can feel that it’s not full power, but it represents a promising return.Vinous Media | 90-92 VM

A beautifully layered nose subtly blends notes of poached pear, just sliced apple, spice and a touch of citrus confit. There is an equally beautiful texture to the seductive and caressing medium weight flavors that possess sneaky good length on the balanced finale. This is lovely and while it’s not particularly intense, it remains refreshing and inviting as well as a wine that could be enjoyed on the younger side if desired.Burghound | 92 BHThe 2023 Chassagne-Montrachet Chenevottes 1er Cru has a lovely bouquet with citrus peel and light floral scents. It’s a little more reductive than other cuvées, but that’s no bad thing. The palate is well-balanced with a fine bead of acidity, building nicely in the mouth with just a hint of peach skin on the finish. Excellent.Vinous Media | 91-93 VMPale lemon and lime. There is a touch of citrus with the minor reduction. Firm at the finish which is no bad thing as there is a considerable volume of white orchard fruit which needs to be kept in place. Easy of access once again. Drink from 2026-2030. Tasted Oct 2024.Jasper Morris | 91 JM

Chevalier-Montrachet 2023 from Domaine Michel Niellon is among the luminous successes of the vintage. The initial restraint on the nose gives way on the palate to aromas of ripe pear and quince with a hint of marzipan and fresh white flowers. The texture is generous, almost voluptuous, but there is a balance and elegance that hint at its noble origins. The grapes are from 0.22ha of 60-year-old vines at the base of the slope near the Leflaive parcel. Ideally, one would wait 10 years for this wine to show its full potential.Decanter Magazine | 96 DECOnce again there is a smoky whiff on the pretty, cooler and much more complex nose of wonderfully spicy pear and apple scents that are liberally laced with citrus and petrol nuances. The sleek, intense and more concentrated markedly mineral-driven flavors terminate in a chiseled, youthfully austere and bitter lemon-inflected finale that just goes on and on. This is a powerful but impeccably well-balanced Chevalier that should easily reward a decade plus of cellaring. In a word, terrific.Burghound | 95 BHPlanted in 1963 Lucie thinks. A bit degenerate, so lots of millerand. Picked at the start. Just as pale in colour, however the nose has more character showing the white limestone soil. Very linear, a classic Chevalier in the mouth, with warmth and energy to finish, but this is like licking the rock itself, more than eating the fruit. Quite tightly wound, so well worth longer keeping. Drink from 2030-2038. Tasted Oct 2024.Jasper Morris | 95 JMThe 2023 Chevalier-Montrachet Grand Cru has an intense bouquet with crushed limestone, slightly more malic than Niellon’s Chassagnes. A touch of nuttiness develops with aeration. There is a pleasing strictness here. The palate is well-balanced with a fine bead of acidity, taut and fresh. There is a little CO2 in the barrel sample, yet the energy is palpable on the finish, and it feels long and sustained in the mouth.Vinous Media | 94-96 VM

Mid lemon yellow. Grilled almonds Marjolaine suggests, and I agree. Once more the flesh and the oak on the nose are apparent. All the requisite weight and white fruit, silky length, a little salinity, understated but very long indeed. Rather hidden at the moment. Drink from 2030-2040. Tasted Nov 2024.Jasper Morris | 93-96 JMThe 2023 Bâtard-Montrachet Grand Cru, from vines planted in 1996, had quite a bit of that matchstick reduction on the nose when I tasted it from barrel, but you can discern the concentration here. The palate is well balanced with a slightly honeyed opening. Acidity counters its richness as hints of ginger and white pepper emerge toward the finish. Powerful compared to its peers, this Grand Cru will require two or three years in bottle.Vinous Media | 91-93 VM

More yellow in the colour, a waxy flesh, slight evolution in the sample, I cannot quite see the stones up front. They do appear on the palate and the wine extends very well through to a flinty finish, with some saline notes right at the back. Drink from 2028-2034. Tasted Nov 2024.Jasper Morris | 91-93 JMThe 2023 Chassagne-Montrachet En Cailleret 1er Cru has a strict, almost sullen nose that demands coaxing from the glass, with hints of chamomile interlacing the orchard fruit, though I seek just a little more mineralité. The palate is well balanced with tropical notes of passionfruit and guava on the entry. Smooth in texture with countervailing acidity, the 2023 finishes open and easy-drinking. Drink just a year after bottling and enjoy this in its youth.Vinous Media | 89-91 VM

The 2023 Bienvenue-Bâtard-Montrachet Grand Cru has a wonderful mineral-driven yet understated bouquet unfolding in the glass with subtle oyster shell/crustacean scents. The palate is beautifully balanced with a keen thread of acidity that slices through the more malic fruit profile. Very harmonious with a judicious dab of spice on the finish, this is a marvelous follow-up to the 2022.Vinous Media | 94-96 VMPale with a green tint. Not so much nose on display yet. Then the volume of pure white fruit with some grapefruit bitters towards the back. Biding its time before displaying its wares. Tightly knit, good tension, this may take quite a while to unwind. Drink from 2030-2036. Tasted Oct 2024.Jasper Morris | 93-95 JMElegant, pure and beautifully layered aromas of honeysuckle, acacia, carnation, white peach and a whiff of citrus confit precede caressing, rich and relatively seductively textured medium-bodied flavors that deliver fine length on the balanced and more complex finale. Like the Combettes, this is really quite classy and stylish.Burghound | 92-94 BH

The 2023 Montrachet Grand Cru showed a little more cloudiness in the glass due to the lees (of course, they will disappear once racked). Perhaps the nose is a little primal as a result—it’s not as complete as the Bâtard or the Bienvenues. The palate is more indicative of where this Monty will be heading. It has intense, immense weight with an almost pixelated mineral-driven finish. This is going to be a great Montrachet, but it might take longer to reveal its true identity. Only six barrels were produced this year.Vinous Media | 96-98 VMSix barrels. This was slow to ferment and is still not clear after racking. A huge volume of pure white fruit with a slightly honeyed not as well, and a limestone backbone that drives the second half of the wine. Opulent in one sense yet managed, while the length and concentration of the finish is fully Montrachet worthy. Come back in many years. Lime as well as limestone, lingering in the mouth. Drink from 2032-2040. Tasted Oct 2024.Jasper Morris | 95-97 JMEnough wood to remark upon surrounds the cool and airy white orchard fruit aromas that are liberally laced with spice, zest and floral nuances. The sleek, intense and impressively scaled flavors brim with sappy dry extract that seems to have no effect on the precision of the wonderfully long, bone-dry, superbly long and well-balanced finale that is also supported by citrus-tinged acidity. This is not a massive Montrachet but it’s beautifully proportioned and a wine that should more than repay extended keeping. Moreover, it’s the class of the cellar in 2023.Burghound | 93-96 BH

The 2023 Puligny-Montrachet Champ Canet 1er Cru showed more reduction on the nose, yet there is clearly a lot of intensity here. It’s slightly more resinous than its peers, containing touches of melted candle wax and lanolin. The palate is well balanced and poised, with a keen silver thread of acidity and real energy building toward an assertive and complex finish. It is far superior to the 2022 when I tasted it last year. This is superb.Vinous Media | 93-95 VMA fine mid lemon colour. Discretion continues to be the Sauzet watchword. The Champ Canet has the ideal balance between the concentration of white fruit flesh, acidity, nuance and length. The fruit ripples over a bed of minerals. Very compelling. Drink from 2029-2035. Tasted Oct 2024.Jasper Morris | 93-96 JMVery firm reduction is such that the lightly wooded nose reveals nothing today. By contrast, there is good verve to the delicious and attractively textured flavors that aren’t quite as dense as those of the Truff but, also somewhat unusually, they do display more minerality on the bitter lemon zest-inflected finale.Burghound | 90-93 BH

The 2023 Puligny-Montrachet La Garenne 1er Cru has a well-defined nose with gravelly scents that unfold with each swirl. It’s quite strict, with hints of white tea in the background. The palate is well balanced, with a slightly tangy opening, touches of orange pith and a slither of sour lemon. Stem ginger adds a bit of feistiness on the finish. Drink it over the next decade.Vinous Media | 90-92 VMMid lemon yellow. The Garenne seems riper and softer than the previous wines, with some yellow plums, but still the delicacy of all the Sauzet wines this year, and with an agreeable, almost floral, long finish. Ripe citrus zest on the nose. The Sauzet team work the vines and buy the grapes. Drink from 2027-2031. Tasted Oct 2024.Jasper Morris | 90-93 JMSubtle though easily perceptible wood influence is present on the equally smoky aromas of petrol, apple and a broader range of floral elements. The supple and succulent, even seductive, medium-bodied flavors flash a subtle minerality that adds a sense of relief to the youthfully austere and sneaky long finale. I like the balance and this well-made effort should repay mid-term keeping.Burghound | 89-92 BH

An enthusiastically floral-suffused nose reflects additional notes of pear, apple, matchstick and just sliced citrus. There is first-rate density to the surprisingly powerful and overtly stony flavors that possess excellent size, weight and length on the balanced and firm finale. This too possesses fine development potential, which is just as well as more depth is needed.Burghound | 91-93 BHAn attractive lemon yellow, with a slightly riper nose, and plenty of stuffing. Ripe citrus rather than yellow plum. Plenty of energy on the palate, more weight, perhaps less finesse than some, but a well constructed Puligny none the less with notable persistence. Drink from 2028-2034. Tasted Oct 2024.Jasper Morris | 91-94 JMThe 2023 Puligny-Montrachet Les Truffières 1er Cru takes a slightly different tack to the other Premier Crus from Sauzet. It has touches of brioche and almond on the nose, a hint of lanolin and later, frangipani. The palate is powerful and well balanced. This mouth-filling Puligny doesn’t quite deliver the same tension and mineralité as the previous vintage or some of the other Premier Crus this year. Maybe it was just picked a day late?Vinous Media | 90-92 VM

The 2023 Puligny-Montrachet les Referts 1er Cru shows a little more ripeness and tropical traits than other cuvées from Sauzet. Its bouquet features notes of pineapple, nectarine and citrus peel, yet there remains delineation and mineralité that upholds a sense of Puligny-Montrachet. The palate is well balanced and weighty in the mouth, but I admire the tension and poise. It gradually builds toward the harmonious and subtle spice on the finish. Give this time.Vinous Media | 92-94 VMA slighter fuller lemon and lime colour. The bouquet suggests greater density of fruit. A light lick of oak which suits the more clay-based wines. Excellent energy, the oak backing up the fresh vigour of the fruit, and a well-balanced finish. Not the ripest, but quite powerful. Drink from 2028-2035. Tasted Oct 2024.Jasper Morris | 92-95 JMPungent aromas of moderate reduction and wood toast prevent an assessment of the nose. More interesting are the succulent, round and caressing middle weight flavors that possess solid volume and power that seems to build on the compact, sappy and well-balanced finale. Fine development potential here.Burghound | 91-93 BH

The 2023 Clos des Chevaliers from Domaine Chartron was one of the most brilliant wines I tasted during my entire nearly three weeks in the cellars here in Burgundy. The wine is utterly brilliant on both the nose and palate, with the bouquet offering up a pure, beautifully complex and elegant blend of apple, pear, fresh almond, crème pâtissière, a complex foundation of limestone minerality, lemon blossoms, a refined framing of vanillin oak and a topnote of lemon zest. On the palate the wine is deep, full-bodied, complex and seamlessly balanced, with a great spine of acidity, a gorgeous core of fruit, great mineral drive and cut and a very, very long, vibrant finish. Pure magic. (Drink between 2030 - 2075)John Gilman | 98 JGThe delicious Clos du Chevalier is the top wine in the Chartron cellar, boasting intense aromas of lemon peel, mandarin and passionfruit, with nuances of acacia flower and a pronounced saline minerality. The texture is lively and vibrant but rich as well, with a superb balance between the extract and the racy acidity. The clos, a former monopole of the Chartron family, is above the Montrachet from Marquis de Laguiche; although they sold 0.16ha to Lalou Bize-Leroy for its Domaine d’Auvenay, Chartron still owns a half-hectare of Chevalier here. Cellar this for at least a decade before opening.Decanter Magazine | 96 DECThe 2023 Chevalier-Montrachet Clos de Chevaliers Grand Cru is Charton’s best Grand Cru this year. Intense and flattering citrus fruit notes commingle with crushed stone and light undergrowth scents blossoming in the glass. The palate is fresh, vibrant, beautifully balanced and very harmonious with a long and tender finish. Cohesive and multi-layered, très bon vin!Vinous Media | 95-97 VMAn attractive pale colour with a lime streak. Pure and stylish on the nose, with the white limestone feel of classic Chevalier. The bouquet will express itself more later on, I suspect. On the palate, the terroir also reverberates, with a very fine-boned acidity alongside the nuanced white fruit and flowers, with just a little well-judged oak bringing up the rear. A high-class finish. Very distinguished. Drink from 2030-2037. Tasted Oct 2024.Jasper Morris | 94-97 JMA markedly more floral-suffused nose speaks of distinctly cool white orchard fruit aromas, mineral reduction, Asian-style tea and a lovely range of spice nuances. The gorgeously textured and notably denser medium weight plus flavors exude a prominent stoniness on the sappy bitter citrus-tined finale that goes on and on. Like the Clos du Cailleret, the mouthfeel is like sucking on a small pebble and overall, this superb Chevalier should amply reward extended cellaring.Burghound | 92-95 BH

The 2023 Puligny-Montrachet from Domaine Chartron is another very fine village wine. It delivers a refined bouquet of white peach, apple, chalky soil tones, spring flowers, a nice touch of fresh almond and vanillin oak. On the palate the wine is bright, full-bodied, racy and sports a fine core of fruit, with a good soil foundation, seamless balance and a long, complex and nicely precise finish. Good juice. (Drink between 2025 - 2045)John Gilman | 91+ JGThe 2023 Puligny-Montrachet Village is a combination of Chartron’s own vineyard plus exchanges with other growers. This has commendable vivacity and focus, with Granny Smith and fresh Anjou pears on the nose. The palate is well defined with orchard fruit tones intermixed with touches of orange rind and spice. This has fine length and admirable precision for its class. It is recommended.Vinous Media | 89-91 VMMade from Les Benoîtes and young vine Caillerets. A lime tint to the colour, with some flesh on the nose, and a little well-judged oak. This is very prettily balanced, no more than medium depth, with a good fruit-acid balance. Drink from 2027-2030. Tasted Oct 2024.Jasper Morris | 89-90 JMA more elegant and markedly more floral-suffused nose speaks of various white orchard fruit and quinine that is again trimmed in enough wood to notice. It can also be found on the rich and solidly voluminous flavors that possess a more sophisticated texture before concluding in a vaguely off dry finish. This is pretty but the off dry style appeals somewhat less to me than other wines in the range.Burghound | 88-91 BH

The density and balance are so attractive here, with sliced apples, white pineapple and crushed stones. Hints of dried flowers, too, such as white roses and lilacs, as well as almonds. Medium-bodied with focus and subtle strength. Seemingly endless, with a bitter-lemon edge and nice reduction in the aftertaste of gun metal. Drink and enjoy.James Suckling | 96 JSDrouhin’s Clos des Mouches 2023 exemplifies the vintage’s potential for delicious whites. The wine has lush, forward aromas of Mirabelle plums and quince with hints of marzipan, butter and a suggestion of stylishly smoky reduction. The texture is supple and dense, but the richness is kept in balance and the extract carries the wine to a lingering finish. Parts of the 7ha vineyard have been replanted; the old vines that produce this bottling have delivered a wine of great character.Decanter Magazine | 94 DEC The 2023 vintage of Clos des Mouches Blanc is an absolute classic in the making, but it will demand a few years in the cellar to properly blossom before it will start hitting on all cylinders. The bouquet is deep, nascently complex and beautifully detailed, delivering scents of apple, lemon, beeswax, chalky soil tones, a nice touch of sweet butter, dried flowers and vanillin oak. On the palate the wine is full-bodied and a bit reserved in profile at the present time, with a superb core of fruit, fine soil signature and grip, very good acidity and a long, poised and impeccably balanced finish. This really has grand cru weight and authority on the palate, but also a bit of a structural chassis that will want to be waited out before starting to drink the wine with abandon. (Drink between 2029 - 2060)John Gilman | 94+ JGThe 2023 Beaune 1er Cru Clos des Mouches Blanc (Domaine) is another strong performance, delivering aromas of sweet pear, peach and mandarin mingled with buttered toast and mint. Full-bodied, rich and ample, it’s layered and unctuous, with a seamless, satiny, textural profile and a long, lusty finish.Robert Parker Wine Advocate | 93-94 RPThe 2023 Beaune Clos des Mouches Blanc 1er Cru has more intensity on the nose than expected, with lovely lilting yellow fruit, quince and crushed stone scents. The palate is very well balanced and generous, with a slightly oily texture, great depth, fine acidity and a judicious touch of lemongrass toward the finish that feels long and intense. This may well surpass the 2022.Vinous Media | 92-94 VMMid lemon, with the somewhat more sumptuous bouquet of Clos des Mouches, always more flesh right from the outset. This is a powerful fleshy wine, with a good oak support, probably higher in alcohol. Lower than expected yield here in white. May well be around 14% I suspect but that goes with this territory. Drink from 2028-2035. Tasted Nov 2024.Jasper Morris | 92-95A vague suggestion of the exotic is present in the form of jasmine tea, orange peel, white peach and a background hint of passion fruit. The medium-bodied flavors are rich to the point of opulence yet retain a relatively sleek mouthfeel that carries over to the balanced and nicely dry finale. This attractively persistent effort could use better depth so at least a few years of cellaring should prove to be beneficial.Burghound | 90-92 BH

A fluid version, exhibiting apple, lemon and baking spice flavors, plus a hint of the sea. Though compact, this is resonant and propelled by vivid acidity through the intense, well-delineated finish. Offers fine balance and length. Best from 2027 through 2035. 300 cases made, 50 cases imported.Wine Spectator | 94 WSThe 2023 Puligny-Montrachet Les Chalumeaux 1er Cru is more understated but more complex than the Hameau, with fine delineation and crushed stone infusing malic scents. The palate is well balanced with a twist of sour lemon on the entry, tensile and focused with a precise and quite persistent finish. This is a well-crafted Puligny that will give a decade’s drinking pleasure.Vinous Media | 92 VM

Fantastic depth and length to this wine, showing aromas and flavors of sliced apples, stone, flint,matchstick and white pepper. It’s full-bodied and reserved, with very fine layers of bright fruit and minerals. Tight, structured and compact with a long finish. Already impressive, but best after 2027.James Suckling | 98 JSOpulent, creamy and expansive, this white fills the mouth, offering peach, apple, quinine and salty mineral flavors embraced by vanilla and toasty oak notes. There’s a tactile sensation, and this still lacks integration, yet all of the components are there, along with power and length. Best from 2027 through 2042. 3,800 cases made, 1,400 cases imported.Wine Spectator | 93 WSLatour’s 2023 Corton-Charlemagne Grand Cru wafts from the glass with notes of pear, mandarin oil and peach mingled with notes of struck match and freshly baked bread. Medium to full-bodied, satiny and seamless, it’s rich and textural, with a sweet, layered core of fruit and an expansive finish. Now bottled under Diam, it should age with grace.Robert Parker Wine Advocate | 92-94 RPCool, pretty and attractively layered aromas include those of Granny Smith apple, spice, wet stone and a plentitude of citrus elements. There is both more volume and richness to the bigger-bodied flavors that exhibit good power on the balanced, sappy and moderately firm finale. This also could use better depth but that should develop in time.Burghound | 90-93 BH

The 2024 Bâtard-Montrachet Grand Cru has a delectable nose not dissimilar to the Criots this year, beautifully defined with hints of oyster shell surfacing with time, quite Zen-like but paradoxically conveying real presence. The palate is very well balanced with wonderful poise. Impressive depth and concentration considering the growing season with a sprightly finish that fans out in a cool, calm and collected fashion. This is an excellent Bâtard-Montrachet that has its nose in front of the Criots.Vinous Media | 95-97 VM

The 2024 Chassagne-Montrachet Maltroye 1er Cru has a clean, fresh bouquet with simmering mineralité that comes through with time, a little Puligny-like in style. The palate is well balanced, the one-third new oak neatly integrated, not a powerful Chassagne but there is a sense of nervosité that runs through this wine that I appreciate.Vinous Media | 92 VM

The 2024 Criots-Bâtard-Montrachet Grand Cru has a delightful bouquet with crushed stone infusing the bright citrus fruit, tightly coiled but opening with time in the glass. The palate is well balanced with a fine bead of acidity, quite saline in the mouth with oyster shell on the weighty finish. There is real weight and presence here. No wonder it has the highest sugar level among all the Domaine’s cuvées - the power is palpable in this Criots.Vinous Media | 94-96 VM

From Les Chaumes. Mid lemon yellow. The nose is more about vanilla and coconut than fruit at the moment, but there is time. The density is certainly there, though this is a broad based Corton without the seeming minerality of Corton-Charlemagne. But it does seem a little overdone on the oak front. One barrel, one year old wood.Jasper Morris | 91-94 JM

The 2024 Chassagne-Montrachet Village is Niellon’s largest cuvée, around 20,000 bottles, representing the entire appellation—10 different climats from 15 parcels. This is quite forward on the nose, with perfumed fresh lime scents intermixed with a touch of apricot. It is very… giving. The palate is actually more complex than the nose: fresh and quite edgy, well-integrated oak, nicely focused with a touch of pepperiness towards the finish. Well worth seeking out.Vinous Media | 90 VM

The 2024 Chassagne-Montrachet Clos Saint-Jean 1er Cru is very aromatic and generous on the nose, with scents of white flowers, mirabelle and light beeswax aromas that blossom in the glass. The palate is very well balanced, with more body and depth than the Maltroie. Really good mineralité in this Clos Saint-Jean, very persistent in the mouth; this is exactly where the vintage excels in the Côte d’Or. Recommended.Vinous Media | 94 VMPale lemon colour. More biscuit than fruit at first on the nose, though ripe enough. First year for Rebichets replanting. A softer style of white fruit than Chenevottes. A little more depth to the colour, medium length, a little touch of acidity. Drink from 2028-2032. Tasted Oct 2025.Jasper Morris | 91 JM

They were thinking about pulling this plot out but it has come through the wetter conditions of 2024 very well, so they may keep it going. Clean pale lemon. The bouquet is quite reticent. Concnetrated white fruit, plenty of energy here, the fruit well married with the oak, fair length. A little extra here in 2024. Drink from 2029-2033. Tasted Oct 2025.Jasper Morris | 91 JM