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(Château Lafite-Rothschild) This was my last bottle of ’85 Lafite out of the cellar, as I only bought three bottles when it was released and dearly wish I had bought more, as the wine is rather more expensive today than it was back in 1987! This is an utterly brilliant year for Lafite and one of my favorite wines of the vintage, as it offers up a deep and very complex nose of cassis, sweet dark berries, a touch of fresh coconut, beautifully complex, gravelly soil tones, cigar smoke, fresh herbs and cedar. On the palate the wine is deep, full-bodied and very refined, with a rock solid core of sappy fruit, stunning complexity, impeccable focus and balance, moderate tannins and a fairly powerful finish (particularly for Lafite from this era) that closes with great purity and grip. A brilliant synthesis of the vintage’s plush and suave personality and the inimitable elegance of Lafite. (Drink between 2012-2060)John Gilman | 96 JGThis is so beautiful now and exhibits real aged-Bordeaux character with currant-bush, tobacco and berry aromas that follow through to a medium body with firm tannins and a creamy finish. Still so together. The finish turns to cigar box, sandalwood and berry. Drink or hold.James Suckling | 96 JSLast tasted in 2018 at the Lafite 160th anniversary supper, and it is delivering just as much pleasure a few years later - this is classically true when a wine is on its plateau, particularly in good vintages, when it can hold the line for a stubbornly long time. This just contains so much of what makes Lafite Lafite - there is an effortless elegance, it is subtle but rewarding, building in layers and complexity over the palate. Now in the tertiary period where the fine tannins are fully integrated but still offering support to brambled fruits, cured leather, black spice, sage, mint and salted truffles. Baron Eric in charge, Gilbert Rokvam technical director and Yves le Canu director. The vineyard was 90ha at the time, so around 20ha smaller than today. 5% Petit Verdot completes the blend. Drinking Window 2021 - 2036.Decanter | 94 DECTasted at the château, the 1985 Lafite-Rothschild was the best example of this wine that I have tasted a dozen or so times. It has a beautiful nose that is just classic Lafite. It is still fresh yet understated, stately even, with tobacco and cedar-tinged red berry fruit. It is not a powerful bouquet, but there is something...magnetic about it. The palate is still youthful with fine tannin, like the nose, understated yet very well balanced. The acidity here is perfectly judged with an almost nonchalant finish. You almost miss its virtues - it is just so self-effacing and insouciant. Just a really lovely Lafite-Rothschild at the peak of its powers. Tasted March 2016.Robert Parker Neal Martin | 93 RP-NMThe 1985 Lafite-Rothschild is only a modest success in the context of the vintage. Here, it is totally outclassed by the 1985 Las Cases. Light, slightly loose-knit red berry fruit on the nose is complemented by warm gravel and smoky aromas, though it lacks a bit of energy. The palate is nicely balanced, not powerful but focused, with adequate freshness. As mentioned in my previous tasting note, this has dispensed with some density in recent years, and if your expectations are modest, it remains enjoyable. Tasted at Hameau de Barbaron in Burgundy.Vinous Media | 93 VMA graceful wine with cedar, berry and cherry aromas and flavors. Medium-bodied, with fine tannins and a succulent, sweet fruit finish. Delicious to drink now.--Cabernet Challenge.Wine Spectator | 90 WS

The 1986 Latour has a deep ruby/purple color, and a moderately intense bouquet of mineral-scented, blackcurrant fruit intermixed with the classic walnut scents that seem to emerge from Latour’s well-placed vineyard. Although undoubtedly excellent, with medium to full body, fine concentration, and impressive length, by Latour’s standards, the wine is not as brawny, chewy, or as densely packed with fruit as I would have expected in a vintage when the Cabernet Sauvignon excelled. Nevertheless, this wine should easily last 20-25 years, but I do not see it taking its place as one of the many extraordinary wines that have been produced at this property. Anticipated maturity: 1996-2012. Last tasted, 5/93.Robert Parker | 91 RPOutstanding, but slightly unimpressive. Dark red color. Complex aromas of blackberries, dark chocolate, tar and minerals. Medium- to full-bodied and balanced, with fine tannins and a silky texture.--Bordeaux retrospective. Drink now.Wine Spectator | 90 WS

Complex aromas of dark chocolate, currant and cigar box. Full-bodied, with chewy tannins and a mouthpuckering finish. Still very concentrated and chewy. Finishes with loads of ripe fruits, tobacco and cedar. Big and juicy wine. Give it a couple of years still.--’88/’98 Bordeaux blind retrospective (2008). Best after 2010. 25,000 cases made.Wine Spectator | 95 WSOne of the big surprises is how delicious this wine has turned out. It is a beautiful, classic claret. Dark ruby-colored with purple hues, it reveals aromas of dried herbs, smoke, leather, grilled meats, and copious black cherry and currant fruit. Medium-bodied, powerful, rich, and surprisingly evolved, this vintage has hit its plateau of maturity, where it should remain for another 10-12 years.Robert Parker | 92 RPThe 1988 Lynch Bages is a blend of 80% Cabernet Sauvignon, 16% Merlot and 11% Cabernet Franc, plus 2% Petit Verdot that was picked at the beginning of October. It has a clean fresh bouquet with ample pure blackberry and raspberry notes, touches of graphite and tobacco, vibrant and very satisfying. The palate is medium-bodied with fine grain tannin, crisp acidity, a little meatiness and cedar creeping in towards the finish and long and fresh from start to finish. This is a fine Lynch Bages from a period when Jean-Michel Cazes seemed to do no wrong. This would be one of my picks from the vintage given its market price. Tasted at the château.Vinous Media | 91 VM

So minty, with loads of subtle ripe fruit and eucalyptus undertones. Full-bodied, with ultrafine tannins and a long, long finish. Caresses every inch of the palate. It’s the quality of the tannins that’s impressive here. What a great and beautiful wine. Should improve for many years to come.--’88/’98 Bordeaux blind retrospective (2008). Drink now.Wine Spectator | 96 WSThe 1988 Latour is a blend of 77% Cabernet Sauvignon, 18% Merlot, 4% Cabernet Franc and 1% Petit Verdot. It has quite a deep colour considering that it is now 30 years old with little maturation on its rim. I appreciate the nose here: quite dense at first and yet well-defined, plenty of fruit extant that is now laced with sandalwood, sous-bois, sage and just a hint of liquorish. The palate is medium-bodied with ripe tannin. This Latour is quite savory in style with touches of allspice, meat juices infusing the black fruit that dovetail into a tarry, graphite finish. It is less austere than I was expecting and the substance and freshness suggests that it will continue to drink well for a number of years. Tasted at the château.Vinous Media | 93 VMThe best showing yet for a wine from this under-rated vintage, the dark garnet-colored 1988 Latour reveals slight amber at the edge. A bouquet of melted tar, plums, black currants, cedar, and underbrush is followed by a sweet entry, with medium to full body, excellent ripeness, and mature tannin. It is a classic, elegant Latour with more meaty, vegetable-like flavors than are found in a riper year, such as 1989 and 1990. The 1988 has just begun to enter its plateau of maturity, where it should remain for 25 years. Anticipated maturity: now-2025.Robert Parker | 91 RP

(Château Latour) The 1989 vintage of Château Latour was not considered a great year for this superb property, which was purported to have started a mini-slump after the release of the brilliant 1982 vintage at the estate. However, though I did not buy this wine on release (believing the critics of the time and their assessment of its relative inferiority), on the couple of occasions where I have been lucky enough to drink it again in recent times, it has been clear that this wine was underrated at the outset and really is an excellent vintage of Latour. The most recent bottle was getting close to full bloom, but not quite there yet, offering up a deep and complex bouquet of cassis, sweet dark berries, cigar ash, Latour’s classic gravelly, dark soil signature, cedary oak and a smoky topnote. On the palate the wine is pure, full-bodied and plenty deep at the core, with firm, well-integrated tannins, excellent mineral drive, very good acids for the vintage and a very long, balanced and complex finish. This is getting close to really drinking well as it closes in on its thirtieth birthday, but it is an old school Latour and will still be an even better drink at age forty than it is today. (Drink between 2018-2085).John Gilman | 95 JGThis is so decadent and exciting on the nose, with very ripe fruit, tobacco, meat and cedar. Full-bodied, offering amazing raspberry fruit in the core of the palate. Ultrapolished, velvety tannins wonderfully coat every inch of your palate. This will age for years ahead, but it’s so lovely now. Much better than many people think.--’89/’99 Bordeaux blind retrospective (2009). Drink now. 17,000 cases made.Wine Spectator | 94 WSThe 1989 Latour shows similarly to the bottle earlier this year. To be honest, there is little difference between the aromatics on this and Les Forts de Latour, perhaps just some morels and yes, a touch of Brettanomyces. The palate is medium-bodied with firm tannins, the mixture of red and black fruit mixed with plenty of undergrowth. I appreciate the freshness and the piquant finish, although I would not rank this as a top-tier Latour; it could even be considered to be underperforming in the context of the vintage. Tasted from an ex-cellar bottle at the château.Vinous Media | 91 VM

Interestingly, a bottle of 1990 Lafite Rothschild I pulled from my cellar for a video blog on my web site was still buttoned down, tight, and even with extended decanting was not showing as much as I would have hoped. However, a bottle tasted, of all places, in Seoul, Korea in February, was only a few points short of perfection. That amazing performance motivated me to pull another bottle out of my cellar and follow it over the course of two days. Sure enough, by the second day the wine was roaring from the glass. The 1990 Lafite has turned out far better than my early assessment. While it still possesses some firmness, and performs like a late adolescent in terms of its evolution, it boasts gorgeous aromas of cedar, tobacco leaf, cassis, and lead pencil shavings. The explosive aromas are followed by a fleshy, full-bodied wine that should hit its peak in 5-8 years, and last for 25-30 more. Robert Parker | 96 RPVery serious fruit, with juicy berry, tobacco and cedar character. Slightly more body than the 1989, but they are very close in character. I would give this a little more time. ’89/’90 Bordeaux non-blind horizontal. Best after 2007. 25,000 cases made.Wine Spectator | 95 WS(Château Lafite Rothschild, Cabernet Sauvignon, Pauillac, Bordeaux, France, Red) A smoky, slightly baked character to the fruit and an undercurrent of dark chocolate and ground coffee. The texture is soft, sunny, and supple, with agreeable plumpness on the finish. 1990 was another sunny year that produced a lush, ripe result for Lafite that is immediately approachable. Although it should continue to show well, it lacks the incisive character of cooler years. The growing season was easy, with warm weather throughout and a successful flowering that set a large crop. There was sufficient sun to ripen all the fruit, however, and the final result was 57% Cabernet Sauvignon, 30% Merlot, and 13% Cabernet Franc. (Drink between 2022-2042)Decanter | 95 DECThis bottle of 1990 Lafite-Rothschild replicates the one poured at the château several months earlier. The bouquet offers black fruit, a little dustiness, leather and light marine notes, but again, it never slips into fifth gear. It just lacks vivacity. The palate is medium-bodied with slightly hard tannin, modest fruit concentration and a monochromatic finish that feels suppressed by that summer’s warmth. To reiterate, there are Super Seconds that clearly outperform this First Growth in 1990. Tasted at Noble Rot’s “Xmas” dinner.Vinous Media | 90 VM

A beauty, the opaque dense purple-colored 1995 exhibits jammy cassis, vanillin, and minerals in its fragrant but still youthful aromatics. Medium to full-bodied, with exceptional purity, superb concentration, and a long, intense, ripe, 40-second finish, this is a magnificent example of Latour. As the wine sat in the glass, scents of roasted espresso and toasty new oak emerged. This classic will require considerable cellaring. Anticipated maturity: 2012-2050.Robert Parker | 96 RPDeep ruby-red color. More expressive aromas of crystallized dark berries, dark chocolate and animal fur. Lush and sweet; thick but delineated. Wonderfully concentrated. This, too, seems rather withdrawn today, but the strength of material is clear to see. Finishes with firm tannins and explosive fruit that goes on and on.Vinous Media | 94+ VMBlack licorice, cedar, cigar box and fresh herbs. Full-bodied and very structured, with firm, silky tannins and a long finish. Needs time.--’95/’96 Bordeaux retrospective. Best after 2009.Wine Spectator | 94 WS(Château Latour) Latour made a very good wine in 1995, but my gut instincts are that the property in the twenty-first century is making even better wines than was the case in the decade of the 1990s. The 1995 Latour offers up a complex, promising nose of cassis, dark berry, French Roast, Cuban cigars, gravelly soil tones and a well-done base of toasty new oak. On the palate the wine is deep, full and broad-shouldered in profile, with a fine core of fruit, ripe, chewy tannins, fine focus and grip and a long, still quite youthful finish. This is at least eight to ten years away from starting to drink, and probably at least twenty away from really hitting its apogee. (Drink between 2025-2075).John Gilman | 93 JG

Still remarkably dark, intense and youthful in appearance, this Mouton shows more flamboyant characters on the nose than other vintages, with spices, cigar-box and blackcurrant leaf all to the fore. Rich, dense and fleshy palate with plenty of stuffing for further ageing. An impressive Mouton which lives up to the ‘star’ billing for the 1995 vintage with nearly all of the components in great balance. The only question mark regards the firm, slightly drying tannins, which still need to fully integrate. I suspect they will, but the 1995 may not quite reach the height of the 1996. Harvested 12 September to 27 September. 72% Cabernet Sauvignon, 19% Merlot, 9% Cabernet Franc.Drinking Window 2021 - 2030.Decanter | 97 DECBottled in June, 1997, this profound Mouton is more accessible than the more muscular 1996. A blend of 72% Cabernet Sauvignon, 9% Cabernet Franc, and 19% Merlot, it reveals an opaque purple color, and reluctant aromas of cassis, truffles, coffee, licorice, and spice. In the mouth, the wine is "great stuff," with superb density, a full-bodied personality, rich mid-palate, and a layered, profound finish that lasts for 40+ seconds. There is outstanding purity and high tannin, but my instincts suggest this wine is lower in acidity and slightly fleshier than the brawnier, bigger 1996. Both are great efforts from Mouton-Rothschild. Anticipated maturity: 2004-2030.Robert Parker | 95 RP(72% cabernet sauvignon, 19% merlot and 9% cabernet franc; pH 3.68; IPT 64; 12.4% alcohol; 88% new oak; 95% selection for the grand vin): Very dark, fully saturated ruby to the rim. Deep, brooding, rich aromas of blackberry, violet, milk chocolate, black pepper, cedar and incense; sexy and captivating. Bright and focused on entry, then rich, very smooth and suave, with highly concentrated flavors of red berries, dark plum, cedar and graphite. The extremely long, juicy finish features lively acids, great balance and persistent notes of underbrush and minerals. The mounting tannins coat the palate dry and are still years away from resolving fully. Harvested from September 12 through 27, which suggests that the merlot was probably very ripe. According to Tourbier, "We included a bit more merlot than usual because we felt the cabernet sauvignon had particularly tough tannins in 1995 and we didn’t want to risk making too tough or structured a wine. So we used the merlot to soften it up a bit." The estate was so happy with the quality of the wine (and the rather high 95% selection for the grand vin speaks volumes), said Tourbier, that they only made 15 barriques of the second wine Petit Mouton, which was launched with the 1993 vintage. A huge volume year, 1995 was characterized by very fine weather through most of the growth cycle but was marred by September rains.Vinous Media | 95 VMThis explodes on the nose with prunes, blackberries, mushrooms and fresh tobacco. Full body, ripe tannins and a juicy finish. Big and powerful. Still could do with a decade or more of aging.James Suckling | 95 JSAromas of ripe fruit and grilled meat follow through to a full-bodied palate, with velvety tannins and a long caressing finish. Very beautiful wine. Mouton shows finesse yet richness in this vintage.--’95/’96 Bordeaux retrospective. Best after 2007.Wine Spectator | 94 WS

Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil shavings, tobacco, graphite, cassis and touches of raspberry purée. This is very much in the drinking window, with waves of camphor, charcoal, woodsmoke and tobacco adding complexity and interest. 2% Petit Verdot completes the blend. Drinking Window 2021 - 2036.Decanter | 95 DECThe 1996 exhibits a dark plum/ruby/purple color that is just beginning to lighten at the edge, surprisingly velvety tannins and a classic Pauillac bouquet of lead pencil shavings, cedarwood, black currants, sweet cherries and spice box. This medium to full-bodied, elegant, savory, broad wine is still five years away from full maturity. It should continue to drink well for another 10-15 years.Robert Parker | 93 RPThis is much more open than the 1995. Offers aromas and flavors of currant, mint and spices. Full-bodied, soft and velvety, with a fruit finish. Starting to drink well now.--Lynch-Bages non-blind vertical. Best from 2008 through 2012. 35,000 cases made.Wine Spectator | 92 WS(Château Lynch-Bages (Pauillac)) Prior to this tasting, I had never had the opportunity to taste the 1996 vintage of Lynch-Bages and I quite liked the wine, though it is still a ways away from really starting to drink well. The blossoming bouquet delivers a combination of cassis, cigar smoke, a fine base of gravelly soil tones, French roast, toasty new oak and still a dollop of fresh herb tones in the upper register. On the palate the wine is deep, full-bodied and rock solid at the core, with firm, well-integrated tannins, fine focus and grip and a long, promising finish. All of the constituent components are in place here to make a fine bottle with a bit more bottle age. (Drink between 2026-2075).John Gilman | 92+ JG(79% cabernet sauvignon, 13% merlot, 6% cabernet franc and 2% petit verdot; 5.2 g/l total acidity; 13% alcohol): Dark ruby-red with a hint of garnet. Cabernet sauvignon-typical aromas of blackcurrant, violet, tobacco, dried herbs and minerals, complicated by a touch of smoky oak. In a distinctly firm, structured style, but with juicy acidity intensifying the dark berry and mineral flavors. Building flesh and sweetness on the back half counterbalances the wine’s firm spine, spreading out nicely on the lingering finish. Though currently a little clenched and austere, this wine offers excellent precision and wonderful balance.Vinous Media | 91+ VM

(Château Latour, Cabernet Sauvignon, Pauillac, Bordeaux, France, Red) As with many of the wines from 1998 that I have tasted recently, the Latour was surprisingly open and approachable. Today the wine has a smoky, almost roasted nose with black plum and fig fruit, hints of smoke, leather, and an undercurrent of ground coffee. The texture is surprisingly open and soft but not falling apart. It is drinking well today and doubtless will hold for another 10 to 15 years but is probably not one for long-term ageing. The spring and the growing season were hot and dry, and although there was rain at harvest the grapes were able to resist rot and dilution due to their thick skins. (Drink between 2022-2042)Decanter | 96 DECNo written review provided. | 96 W&SThe 1998 Latour was in fact the first vintage I ever tasted en primeur at the château. It was an early vintage after budburst on 20 March and the picking began on 20 September until 5 October, the Grand Vin a blend of 72% Cabernet Sauvignon, 23% Merlot (compared to around 9% these days), 4% Cabernet Franc 1% Petit Verdot. It has an open-knit bouquet with notes of black fruit, iron, undergrowth and autumn leaves. You cannot help noticing its rusticity compared to present-day Latour. The palate is medium-bodied, well balanced, a tang of soy marking the entry, brambly red berry fruit and an almost Graves-like, tertiary, slightly short finish. It is a mid-weight Latour, one that I cannot envisage improving further but it will cruise at this level for the next decade. Tasted at the château.Vinous Media | 92 VMNot a blockbuster, the 1998 possesses a dark garnet/purple color in addition to a complex bouquet of underbrush, cedar, walnuts, and licorice-tinged black currants. Although medium to full-bodied and moderately tannic, it lacks the expansiveness in the mid-palate necessary to be truly great. Moreover, the tannin is slightly aggressive, although that is hardly unusual in such a young Latour. Anticipated maturity: 2009-2030.Robert Parker | 90 RPPlenty of raspberry, dark chocolate and mint on the nose. Full-bodied, with licorice and sweet tobacco character and a cedar undertone. Outstanding. Pop the cork.--’88/’98 Bordeaux blind retrospective (2008). Drink now. 19,165 cases made.Wine Spectator | 90 WS

Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. It won’t be fading anytime soon either and should cellar nicely for 20-25+ more years.Robert Parker Wine Advocate | 97 RPFrom a vintage that was slightly more challenging for the Left Bank with its later-ripening Cabernet Sauvignon, the 1998 Mouton Rothschild is nevertheless a terrific wine that has beautiful sweetness and depth in its crème de cassis, new saddle leather, leafy herbs, and exotic spice-laced around and flavors. With sweet tannins, terrific mid-palate depth, and a great finish, it’s drinking great today but should age at a glacial pace and keep for another 30 years. The 1998 is blend of 86% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc.Jeb Dunnuck | 96 JDIn his Wine Buyer’s Guide to France, Robert Parker felt this was the finest Mouton since 1986. At Vivat Bacchus, this was the most variable wine of the tasting, with one bottled corked, two distinctly edgy and a little green. The best bottle (described here) was much better. Deep and intensely purple in colour, there is still plenty of concentration and potential for this Mouton to blossom further. Ripe red/black cherry aromas combined with warm, spicy oak. The issues at harvest time are most evident on the palate with slightly hard, furry tannins. Harvested 28 September to 6 October. 86% Cabernet Sauvignon, 12% Merlot, 2% Cabernet Franc. 57% of production used for the Grand Vin. Drinking Window 2022 - 2030.Decanter | 94 DECNo written review provided. | 94 W&SThe 1998 Mouton Rothschild is another wine that I had not tasted for several years. It is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Compared directly with the 1988, there is clearly some improvement for the bouquet is fresher with greater complexity - blackberry, cedar, a spring of fresh mint and a little juniper berry for good measure. The palate is medium-bodied with grainy tannin. Like many Pauillac 1998s, this feels quite structured and masculine, but at least there is adequate fruit tucked in just behind. It segues into a rather ferrous last third, fresh and precise with a sustained finish. Although it lags behind more recent vintages under Dhalluin, it appears to be at its peak after 20 years and should remain there for another decade. Tasted at the château.Vinous Media | 92 VMBlackberry and violets on the nose, with hints of roses. Sweet tobacco too. Full-bodied, with a solid core of fruit and round tannins. A little tight and reserved now. Give it time.--’88/’98 Bordeaux blind retrospective (2008). Best after 2011. 22,915 cases made.Wine Spectator | 91 WSThis is spicy and peppery with dried fruits and currants. It’s full and velvety on the palate, showing pretty berries and toasted coffee beans. Long, long finish.James Suckling | 91 JS

Beginning to open magnificently, the still dense purple-colored 2000 reveals a blossoming bouquet of blackberries, cassis, graphite and pen ink. Full-bodied with velvety tannins that have resolved themselves beautifully over the last eleven years, this wine is still an adolescent, but it exhibits admirable purity, texture, mouthfeel and power combined with elegance. One of the all-time great examples of Lynch Bages, the 2000 is just beginning to drink well yet promises to last for another 20-25+ years.Robert Parker | 97 RPThis has a dense but well-defined core of currant and fig paste flavors supported by a gorgeous graphite spine. Long and authoritative, with notes of bay, pepper, leather and juniper slowly emerging on the finish. Terrific structure and integration give this a chiseled feel. No rush here.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2033.Wine Spectator | 96 WSFinally rounding the corner, the 2000 Château Lynch-Bages is mature, with classic Pauillac darker currants, lead pencil, tobacco leaf, and spice-laced aromatics. With a deep plum color and slight lightening at the edges, it’s medium to full-bodied and has a layered texture as well as integrated tannins. A classic, elegant, yet still powerful Lynch-Bages, it delivers plenty of sweet fruit and a great finish. It benefits from an hour of air and will certainly hold at this stage for another 10-15 years with no issues.Jeb Dunnuck | 95 JDAnother wonderful 2000 coming out of its long sleep. Beautiful aromas of berry, tobacco, herb and spice that follow through to a full palate with round, textured tannins and lots of fruit.James Suckling | 95 JSTypical of Lynch-Bages in its sumptuous rich style, this is a resounding success for the team of Jean-Michel Cazes. With its sweet fruit, opulent but balanced wood and red and black fruit flavors, it is a wine that will develop relatively quickly but will certainly age.Wine Enthusiast | 95 WE71% cabernet sauvignon, 16% merlot, 11% cabernet franc and 2% petit verdot; 5.5 g/l total acidity; 13.3% alcohol): Deep ruby-red. Knockout aromas of blackcurrant, blackberry, mocha and cedar complicated by scorched earth and tobacco. Big, ripe and dense, with flavors similar to the aromas and a seamless, rich texture. Though powerful and rich, with a sensual mouthfeel, it maintains a graceful, light-on-its-feet quality. Finishes with ripe, fine-grained tannins and excellent length. Still an infant, but clearly a great vintage for this property.Vinous Media | 94+ VMNo written review provided. | 92 W&S

The 2000 Les Forts de Latour has a very perfumed and floral bouquet, beautifully defined, precise and precocious; hints of eucalyptus emerge with time. The palate is well balanced and intense, delivering black fruit laced with mint and tar. The concentrated finish gently grips the mouth. This is only just beginning to show what it can do.Vinous Media | 95 VMSome call it the second wine of the great first growth of Latour. But it’s a unique wine on its own. It shows blueberry, raspberry and other dark-berry character. It’s so round and delicious, why wait?James Suckling | 94 JSSuper enticing aromas of crushed raspberries, Indian spices and hints of vanilla. Full-bodied, with a refined and tight tannin structure and a long, refreshing finish. A beauty. Best Les Forts in years. Best after 2009. 11,665 cases made.Wine Spectator | 93 WSThe 2000 Les Forts de Latour is a seriously endowed wine with notes of black walnuts, black currants, crushed rock, tobacco and spice box. Full-bodied, luscious but still in need of another 2-3 years to hit full maturity, it certainly can evolve for another 15 or more years, and looks to be slightly richer and longer-lived than I originally predicted.My original ratings appear to have been dead on the money for both of these efforts from Chateau Latour.Robert Parker | 92 RP

Deep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it’s drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.Robert Parker Wine Advocate | 97+ RPWith its distinctive antique bottle and gold etched label dominated by a sheep, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. The fruit is so ripe, it almost tastes of raisins, but that sweetness is finely balanced by the dry tannins and concentrated texture. To finish, there are exotic spices, giving an almost oriental character to the long aftertaste.Wine Enthusiast | 97 WEA little more open than the other four Firsts in the vintage, with undergrowth, baked earth and gentle spice alongside the truffles, smoked caramel, spice and bilberry fruits. It shows plenty of the trademark Mouton generosity and ripe tannic structure and is lusciously textured. This came in at 80% 1st wine. It wasn’t until Philippe Dhalluin arrived a few years later that production for the 1st wine would be lowered, with significantly more Petit Mouton being made (Lafite and Latour both closer to 50% 1st wine for similar sized estates). That’s not to say that you won’t be thrilled to open and drink this wine, and it will undoubtedly show that same stubborn unwillingness to fade away that the First Growths all share. 100% new oak. Drinking Window 2020 - 2050.Decanter | 96 DECNo written review provided. | 95 W&SRounded, fleshy and a bit extracted in feel, with dark plum, blackberry and fig jam flavors that flirt with a pruny edge, picking up lots of warm mocha, singed vanilla bean and ganache notes through the finish. This relies more on easy opulence than on depth or purity on the end.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2023. 20,833 cases made.Wine Spectator | 93 WSThe nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold.James Suckling | 93 JSThe 2000 Mouton-Rothschild is a vintage that famously came in an eye-catching gold-embossed bottle, though I was rather ambivalent about its quality. Now just over two decades old, it has a focused bouquet of blackberry, mint and tobacco/black truffle scents, demonstrating fine intensity if not the show-stopping complexity one might expect from a First Growth in 2000. The palate is medium-bodied, juicy and ripe, with rounded tannins and moderate acidity, but I don’t find it complex, and it doesn’t really articulate the DNA of Mouton-Rothschild or its terroir. This becomes quite feral and just a little acetic with aeration.Vinous Media | 91 VM

The wine of the vintage? There are only 10,000 cases of this extraordinarily rich, dense 2002 that is as powerful as the 2003 (even the alcohol levels are nearly the same, 12.85%) . It is dark ruby/purple to the rim, with notes of English walnuts, crushed rocks, black currants, and forest floor, dense, full-bodied, and opulent, yet classic with spectacular aromatics, marvelous purity, and a full-bodied finish that lasts just over 50+ seconds. Huge richness and the sweetness of the tannin are somewhat deceptive as this wine seems set for a long life. Administrator Frederic Engerer seems to be more pleased with what Latour achieved in 2002 than in any other recent vintage. Hats off to him for an extraordinary accomplishment in a vintage that wouldn’t have been expected to produce the raw materials to achieve something at this level of quality. Anticipated maturity: 2012-2045.Robert Parker | 96 RPOne of the most pleasant surprises in this tasting, the 2002 Latour is just beginning to show the full breadth of its aromatic complexity, but it is also has more than enough depth to drink well for several decades. Tar, graphite, incense and smoke open up in the glass in a Latour that leans towards the more delicate, feminine side of things. Silky tannins add polish and creaminess through to the finish. The 2002 is surprisingly delicious today for a young Latour, but it also has the pedigree and density to age nicely for decades.Antonio Galloni | 96 AGLoads of ripe currants, licorice and toasted oak on the nose. Subtle yet impressive. Full-bodied, with a solid core of ripe fruit and chewy tannins. Big and juicy. Deep midpalate for a 2002. This is the wine of the vintage. A solid, classic Latour that needs bottle age. Best after 2012.Wine Spectator | 96 WS

A heady, exotic wine, the 2003 Mouton Rothschild takes hold of all the senses. The ripeness and exuberance of the year comes through in spades as this dramatic, opulent wine shows off its radiant personality. The 2003 can be enjoyed now, but it could also use another few years for the tannins to soften. Still, the 2003 is pretty hard to resist today. This is an exceptional, deeply satisfying Mouton endowed with notable richness but also exceptional balance. Hints of toffee, torrefaction and dark spices are laced into the finish. In 2003 the blend is 76% Cabernet Sauvignon, 14% Merlot, 8% Cabernet Franc and 2% Petit Verdot, all brought in between a fairly narrow window of ten days between September 15 and 25.Antonio Galloni | 95 AGShows the heat of the vintage, as well as the slightly extracted feel of Dhalluin’s predecessor, with a hint of jamminess to the mix of raspberry, plum and fig fruit, along with melted licorice, charred cedar and singed vanilla bean accents and a very light echo of caramel through the finish. Even with all that, there’s a flash of minty freshness lurking throughout. There’s lots here, but it’s a bit atypical.--Non-blind Mouton-Rothschild vertical (March 2017). Drink now through 2031. 23,330 cases made.Wine Spectator | 94 WSThis wine is dominated by new wood, which goes right through the big, dark fruit flavors and tannins. Very ripe cassis flavors are under this wood, waiting likely for many years before the wood flavors subside. This is very much in the modern, polished style of Mouton today, made even more pronounced by the heat of the 2003 vintage.Wine Enthusiast | 94 WETasted at Bordeaux Index’s "10-Year On" tasting in London. Comparing the Lafite-Rothschild and Latour with the Mouton-Rothschild, it is clear that it is lagging behind in terms of complexity and nuance, the growing season impinging upon the aromatics and dampening the fruit expression. The palate is medium-bodied with a supple, graphite tinged entry. It is nicely balanced but seems a little smudged towards the cedar-infused finish. This is a decent Mouton, though I prefer Latour and Lafite-Rothschild in this year. Robert Parker Neal Martin | 93 RP-NMThis has lots of phenolic character. Full-bodied and chewy with very ripe nuances. So much coffee and walnut character. A big and slightly overdone wine. Shows the extreme heat of the vintage. Drink now.James Suckling | 92 JS

There are tannins, structure and power, but also supreme elegance. The 2004 acidity comes through in the sweet cassis flavors, supported at the back by dry tannins. Currently, the wine is closed up, losing some of its fresh fruit, but this is a moment in its slow evolution towards a classic Latour.Wine Enthusiast | 97 WEA terrific effort from Administrator Frederic Engerer and owner Francois Pinault, the dark ruby/purple-tinged 2004 Latour exhibits a strong cassis character intermixed with notes of crushed rocks, earth, cedar, and forest floor. Racy, elegant, but powerful with medium to full body, and sweet tannin, it will benefit from 5-7 years of cellaring, and should keep for three decades. It is a very impressive offering. Robert Parker | 95 RPCaptivating aromas of currant, black licorice and spices, with just a hint of sweet tobacco. Full-bodied, with chewy tannins and a long, long finish. Structured and racy. Best after 2011. 10,000 cases made.Wine Spectator | 95 WSBright ruby-red. Classic aromas of currant, plum, graphite and minerals. Suave and smooth in the mouth, with a compelling sweetness and lushness for the vintage. At once easygoing and wonderfully complex, conveying a powerful soil character. The finish is ripely tannic, sweet and very long. This is wonderfully expressive today but the young 2006 may have even longer aging potential. Along with Chateau Margaux, my candidate for wine of the vintageVinous Media | 94 VMThe 2004 Latour checks in as a blend of 89% Cabernet Sauvignon, 10% Merlot and a splash of Cabernet Franc, all aged in new French oak. It shows the more elegant, silky style of the vintage, yet with plenty of Latour grandeur and depth in its ripe cassis, smoky mineral, graphite, and saddle leather aromas and flavors. It’s medium to full-bodied, impressively concentrated, and has serious length, as well as another two decades of longevity, although it’s certainly drinking beautifully today.Jeb Dunnuck | 94 JDThe modern Latour has a vast architectural presence. The edges of ferrous power here are tamed on a supple texture, though the choice seems to have been to trade some freshness for that textural grace. The tannins have the potent austerity that grows out of Latour’s deep hill of stones. Closed off for now, the fruit aspect of the wine will not likely show for more than a decade, and the wine will likely need 20 years to reach maturity.Wine and Spirits | 94 W&SThis is surprisingly approachable, especially from a big bottle. It’s soft and fruity with balsamic and sweet tobacco character. Full and round mouthfeel. It will obviously improve with age, but why wait? Served from imperial bottle.James Suckling | 93 JS

This shows lots of mulled spice, warm tobacco leaf and well-roasted cedar accents, but isn’t short on fruit, offering enticing layers of red currant, plum and blackberry confiture. The long finish is riddled with sweet smoke, black tea and iron notes. A gorgeous wine from an overlooked vintage.--Non-blind Mouton-Rothschild vertical (March 2017). Best from 2020 through 2035. 23,000 cases made.Wine Spectator | 95 WSI drank this 2004 Chateau Mouton-Rothschild the other night at home with some wine producers. I decanted it only right before serving - a mistake made while concentrating on the cooking food. On the nose there were coffee and chocolate aromas with hints of vanilla. It was super fruity, and its medium body was coupled with beautifully soft tannins. This is just coming around now and it’s very New World in style. Overall, a much overlooked vintage from Mouton.James Suckling | 94 JSSupple and grand, Mouton has a heavenly richness in 2004. The flavors are saturated with blackberry and black-cherry fruit, bright on the aroma, quieter and softer in the end. The wine has a laconic beauty, closed off behind its oak and stony tannin. With several days of air, the succulence of the fruit grows more prominent as it will with 15 to 20 years of age.Wine & Spirits | 94 W&SThe 2004 Mouton Rothschild is supple, forward and inviting. Dark cherry, plum, tobacco and grilled herbs are all pushed forward. This is an especially succulent Mouton, partly because of the high percentage of Merlot that was common during this era. Gravel, pencil shavings, smoke and cured meats add myriad shades of nuance on the powerful, explosive finish. Philippe Dhalluin told me he waited as long as possible to harvest in 2004, the driest vintage Mouton had seen up until that point. The blend is 73% Cabernet Sauvignon, 14% Merlot, 11% Cabernet Franc and 2% Petit Verdot harvested between September 29 and October 15.Vinous Media | 93 VMA wine that is powerful, highly extracted and intense. The chocolate flavors and serious, dry tannins go with big, fat blackberry fruits and finishing acidity.Wine Enthusiast | 93 WEIt is probably unfair to appraise this wine with more mature siblings. It has a deep garnet core. There is good intensity on the nose with cedar, tobacco, pine forest and blackberry leaf. The palate is medium-bodied with firm tannins, quite masculine and obdurate at the moment with a grainy, austere finish. Moderate length. It needs to muster more charm but I remain cautiously optimistic. Robert Parker Neal Martin | 92 RP-NM

Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind ’01/’03/’05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. 35,000 cases made.Wine Spectator | 96 WSA meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017.James Suckling | 96 JSClassic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top.Wine Enthusiast | 96 WEThe 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at least a few more years. The 2005 is a wine of substance and depth, with all of the raciness that is typical of this wine. It is one of the dark horses of the vintage, and still has room to go. Impressive.Antonio Galloni | 95+ AGAlmost forward but still young; spicy cassis lifts and lengthens its rich dark berry flavours. One of the best Lynch-Bages ever.Decanter | 94 DECAs for the 2005 Lynch-Bages, it is a sexy, surprisingly soft and accessible style of wine, with a deep ruby/purple color, loads of crème de cassis, cedar wood and forest floor notes, medium to full body, ripe tannin and a long, fleshy finish. Drink it over the next 15+ years.Robert Parker | 92 RP

A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. The label will undoubtedly be controversial as a relative of Sigmund Freud, Lucian Freud, has painted a rather comical Zebra staring aimlessly at what appears to be a palm tree in the middle of a stark courtyard. I suppose a psychiatrist could figure out the relationship between that artwork and wine, but I couldn’t see one. This utterly profound Mouton will need to sleep for 15+ years before it will reveal any secondary nuances, but it is a packed and stacked first-growth Pauillac of enormous potential. Anticipated maturity: 2020-2060+.Ever since owner Philippine de Rothschild put Philippe Dalhuin in charge at Mouton in 2004 there has been a dramatic reduction in the amount of wine produced under the Mouton Rothschild label. The selection process has been ratcheted up to the level of other first-growths, and that is reflected in what is clearly the greatest Mouton produced since 1982 and 1986. As I indicated in my barrel tasting notes, only 44% of the crop made it into the 2006 grand vin, which is the lowest percentage in more than fifty years. The final blend includes a high percentage of Cabernet Sauvignon (87%) and the rest Merlot (13%). No Cabernet Franc was utilized in 2006, and purchasers will have a long wait until this wine reaches full maturity. Keep in mind that, where well-stored, the 1986 currently tastes like a 4-5 year old wine, and the 1982 is just beginning to enter early adolescence. If you extrapolate from that, the 2006 will need at least twenty years to reach a teen-age status, and probably will not hit its plateau of maturity for three decades.Robert Parker | 98+ RPAt the time it was shown as a barrel sample in early 2007, this was the best wine of 2006. That accolade remains. It has all the power of the Cabernet Sauvignon in Pauillac, which was the greatest success of the vintage. That power comes from the dense tannins as well as the black plum and spice flavors and minerality. The texture becomes velvet, giving a final richness, but never losing its long aging potential. In a year that is good, but not at the top, Mouton has made a great wine.Wine Enthusiast | 97 WEThis is in an interesting spot right now, still sporting some youthful blackberry, cassis and plum fruit, with only secondary hints starting to emerge. Yet those secondary hints are very tantalizing, with well-worn cedar, tobacco and sanguine notes adding range and cut. There’s a freshness throughout, yet also a supple edge, which allows the fruit to drape prettily on the finish.--Non-blind Mouton-Rothschild vertical (March 2017). Drink now through 2034. 15,830 cases made.Wine Spectator | 95 WSThe breadth and depth of this wine is impossible to ignore. Tobacco notes blend with cappuccino, cedar and grilled almonds. This is classy, with just the right amount of abandon. Grilled black fruits are very Mouton, but with the touch of austerity and pulled-in, pared-down tannins that tell you it’s 2006. Complex and complete. Drinking Window 2018 - 2040Decanter | 95 DECThis is an eye-opener with a tight core of complex fruit character as well as subtle chocolate and spices. Full body, firm tannins and a classy finish. Holding back. Much better than expected. A vintage forgotten. Better in 2018.James Suckling | 95 JSThe 2006 Mouton Rothschild is dark, powerful and intense, with firm tannins that need time to soften. This is an especially dark, somber Mouton. Dark black fruit, smoke, menthol gravel and cured meats are some of the signatures. Slight vegetal notes underpin the fruit. I am not sure the 2006 has enough freshness to be a long-term ager or the depth of fruit to outlast the tannins. The blend is 87% Cabernet Sauvignon and 13% Merlot, harvested between September 20 and October 5.Antonio Galloni | 92 AG

As to the Grand Vin, the 2006 Latour showed beautifully. A blend of 86% Cabernet Sauvignon and the balance mostly Merlot, with a splash of Cabernet Franc, it offers a deep ruby/purple color to go with straight up classic Latour graphite, lead pencil and minerality all balanced by terrific cassis and blackcurrant fruit. With medium to full-bodied richness, present, yet silky tannin, impeccable balance and a great finish, it’s terrific today and I suspect on the early edge of a long drinking plateau.Jeb Dunnuck | 96 JDDense and rich Latour with layered and velvety tannins and gorgeous fruit. At the same time, there’s lots of wood. Coffee flavor, too. Full-bodied, layered and structured. Needs more time to soften the tannins. Try in 2021.James Suckling | 96 JSLatour has always had the reputation of producing great wines in the less great vintages. The 2006 is a case in point. It brings structure and ripeness into a form that is almost ethereal. That elegance doesn’t take away from the powerful fruit. The fruit in fact melds into the structure with ease. And, as a reminder this is a 2006, the density gives way to freshness on the finish.Wine Enthusiast | 96 WEThe 2006 Latour performed even better from bottle than from barrel. Only 38% of the production (10,000 cases) made it into the grand vin, a blend of 86% Cabernet Sauvignon and the rest primarily Merlot and a small amount of Cabernet Franc. From barrel, I thought it was a modern day version of the 1996 or 1986, and certainly the 1996 comparison still holds. I thought it was somewhat austere from barrel, but that is no longer an issue. This is a beautifully rich Chateau Latour boasting a dense ruby/purple color, a sweet, smoky, charcoal, cassis, graphite, and forest floor-scented nose, full body, an attractive freshness, and sweet, noble tannins. This layered Latour is one of the vintage’s top dozen or so wines. Anticipated maturity: 2013-2030.Latour’s brilliant manager, Frederic Engerer, has purchased 15 hectares of old vine Grenache and Syrah in the Cotes du Rhone region, the Drome, at a cool-climate elevation. I can’t wait to see the first vintage from this Cotes du Rhone project.Robert Parker | 95 RPOffers a pure nose of currant and blackberry, with crushed fruit. Full-bodied, with a solid core of fruit and very polished, refined tannins. Long and classy. Best after 2016.Wine Spectator | 95 WS(Château Latour, Cabernet Sauvignon, Pauillac, Bordeaux, France, Red) Soft and lush, this perhaps shows a hint of dilution from harvest rains. The texture is firm and dense without being forbidding. It is less angular than the 2007 vintage on the palate, but there is a similar length and weight here. The result has a ripe currant and plum fruit with a bit of leather, spice and just a suggestion of violets. The harvest began with the Merlot on 19th September and the Cabernets on 9th October. The final blend is over 91% Cabernet, and here Latour has used a splash of Cabernet Franc and Petit Verdot, with Merlot making up the balance. (Drink between 2022-2042)Decanter | 95 DECIn describing the feel of this wine, Lacey Burke of Gotham Bar & Grill said it was "like a cat wrapping around your ankles." Such a sensation clearly separates the ’06 Latour from the ’05, which is anything but cuddly. This does have the gravity of classic wines from the deep pile of river stones that counts for soil in this vineyard-its harmonious intensity a direct result of the superior drainage of those stones (and the rigorous farming and selection of the fruit). The tannins hold their share of mystery, both luscious and muscular at once, the source of the wine’s minerality and strength. The fruit is black and compact, completely filling those tannins, with a hint of earthy root vegetable flavor that gives the sweeter aspects a savory cut. Diageo Château & Estate Wines, NYWine & Spirits | 95 W&SThe 2006 Latour is a blend of 86% Cabernet Sauvignon, 12% Merlot, 1% Cabernet Franc and 1% Petit Verdot. It is a vintage that I have followed closely since first tasting the wine from barrel, both in sighted and blind conditions. The 2006 has long been one of the best offerings from the Left Bank and this bottle was consistent with previous notes. It retains a disarming sense of purity on the nose: blackberry, raspberry, cedar and pencil shaving scents that seem to burst from the glass with a sense of vim and vigor. There is an underlying ferrous note, signs of secondary scents emerging over the horizon. The palate immediately exerts an insistent grip in the mouth, maybe a touch more backward than I expected. But it still conveys a sense of energy and there is a sense of brightness that Latour does not necessarily always possess. Laden with black fruit, with aeration it leans more towards red and manifests impressive depth allied with a fine bead of acidity that imparts mouth-tingling tension. In banal terms, it is an unashamedly “drinkable” Latour rather than one predisposed to impress and though it does not offer the persistence of giants like the 2005 or 2010, its joie de vivre will be appreciated by those tempted to splash out on one of around 4,000 cases kept back from its original release.Vinous Media | 94 VM

The 2008 Mouton Rothschild checks in as a blend of 83% Cabernet Sauvignon and 17% Merlot brought up in mostly new barrels. Undeniably one of the top wines in the vintage, it offers a rare opulence and sexiness in its awesome bouquet of crème de cassis, Asian spices, chocolate, and crushed flowers. Deep, full-bodied, powerful, and still young, it fills the mouth with fruit, has sweet tannin, and a great finish. It’s still ruby/plum-colored, with no signs of evolution, but is far from unapproachable and is drinking incredibly well today. It will keep for another two decades.Jeb Dunnuck | 96 JDAnother hit, although this is not as glamorous as some vintages of Mouton. The expression here is just a little more Pauillac, rather than Mouton. Layers of blackberry and grilled almonds are marked by a touch of austerity in the Cabernet which I almost never find in this wine. It remains a beautiful Mouton in a vintage where you don’t always get this level of texture and expression. It’s still young - we are actually nowhere near lift off yet. Drinking Window 2022 - 2038Decanter | 96 DECA rich wine, opulent in character. There is power here, with richness of fruit and texture. It is both serious side and exuberant, with its bursting black berry fruits.Wine Enthusiast | 96 WETasted at the Mouton-Rothschild vertical in London, the 2008 Mouton Rothschild has always been in the shadow of the ensuing couple of vintages, but I was not the only person at this tasting that commented upon the class in show here. It replicated previous showings: cedar and graphite present and correct, though accompanied by something a little more exotic - eucalyptus maybe? The palate is beautifully balanced, very detailed and extremely fresh. This conveys so much energy and animation before reverting towards a more classic and structured, pencil lead finish. Those in the know will stash up on the 2008 Mouton Rothschild because it is destined to turn into one of the "dark horses" of the decade. Tasted May 2016.Robert Parker Neal Martin | 95 RP-NMAromas of roasted fruit plus hints of grilled meat and chocolate. Full body, firm and chewy tannins and bright acidity. Tangy and lively. Needs time still to come together to soften the tannins. A little hard. Better in 2018.James Suckling | 94 JSAfter the 2009 and 2010, the 2008 Mouton Rothschild comes across as a touch slender. Lavender, smoke, grilled herbs and licorice add the closing shades of nuance in this delightful, mid-weight Mouton. In 2008, the blend is 83% Cabernet Sauvignon and 17% Merlot harvested between October 2 and 15. Two thousand eight is remembered as a highly variable year. Overcast skies finally opened in mid-September, which allowed the growing season to conclude on a high note.Vinous Media | 94 VMThis shows the cool, leafy profile of the vintage, with fresh tobacco and bay notes standing out, while the core of plum and blackberry fruit continues to fill in behind them. Shows wet earth and singed alder elements through the finish. This has nearly dropped its angular feel and is developing well, with just a slight twinge of crisp acidity on the finish.--Non-blind Mouton-Rothschild vertical (March 2017). Drink now through 2036.Wine Spectator | 92 WS

I continue to love the 2008 Château Latour, unquestionably in the top handful of wines in the vintage. A rich, powerful blend of 94% Cabernet Sauvignon, 5% Merlot, and the rest Cabernet Franc, this ruby/purple-hued beauty boasts a classic Latour nose of blackcurrants, spice box, saddle leather, tobacco leaf, and cedar pencil. Deep, medium to full-bodied, and perfectly balanced, give it another 2-3 years, count yourself lucky, and enjoy bottles over the following 2-3 decades.Jeb Dunnuck | 96 JDExpressive fruit aromas and wood perfumes announce this wine. With 94% Cabernet Sauvignon, this is a complex wine marked by purity of black fruits, berries, toast and tannins. It has power, richness and a lovely edge of spice to go with the acidity. The wine is firmly structured, while bursting with fruit and freshness.Wine Enthusiast | 96 WEAn extraordinary wine, the classic 2008 Latour (13.5% natural alcohol) is composed of 94% Cabernet Sauvignon, 5% Merlot and 1% Cabernet Franc (40% of the production made it into the grand vin). Its dense purple color is followed by hints of espresso roast, cassis, burning embers, truffles and graphite. Rich with full-bodied power, beautiful purity and graciousness allied to a voluminous, savory, broad mouthfeel, this beauty will be drinkable in 4-5 years and will keep for three decades.Robert Parker | 95+ RPA little subdued, as with the Lafite right now, but this is built to last and is layered and structured. Liquorice, cassis and blueberry notes take the lead, with a punch of tannic power and a crushed mint leaf finish. A classic Latour, starting to be ready to drink but sure to age for decades from here. A seductive smoke note appears with time in the glass. Harvest September 29 to October 14. 40% of overall production. (Drink between 2021-2042)Decanter | 95 DECGorgeous aromas. Sandalwood and flowers, so perfumed and beautiful. Spices and currants with cassis too. Amazing nose. Such beauty and density with an iron and pure fruit character. Solid and racy.James Suckling | 95 JSThis is dense and muscular, but balanced, with the flesh to offset the sinew, as pure mulled black currant, melted fig and crushed plum fruit is caressed by substantial but fine-grained structure. The long, iron- and tobacco-filled finish has excellent focus and drive. This could rival LLC for longest-lived wine of the vintage. Best from 2013 through 2022. 9,500 cases made.Wine Spectator | 94 WSThe 2008 Latour is dark, brooding and virile, with huge tannins that convey an impression of gravitas. Grilled herbs, leather, sweet pipe tobacco, iron and cedar add to the wine’s distinctive aromatic complexity. There is plenty of density and richness, but the color and slightly advanced flavor profile are a bit out of character. Ideally, at this stage Latour should exhibit more freshness and vibrancy. Of course, it is possible the 2008 might remain at this plateau for many years to come. Time will tell. The blend is 94% Cabernet Sauvignon, 5% Merlot and drops of Cabernet Franc and Petit Verdot.Antonio Galloni | 93 AG

The 2009 Les Forts de Latour is engaging and quite complex on the nose with blackberry, bilberry, hints of brine and freshly rolled tobacco, all very well delineated and gaining vigor with aeration. The palate is medium-bodied with fine but firm tannin that frame layers of black fruit laced with pencil lead and tobacco, very convincing on the finish that has one of the longest lengths of any Pauillac in this flight. Excellent. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Vinous Media | 96 VMDeep and dark with a ton of smoke and earth, the cassis fruit very much in the background, this is a concentrated and complex wine. Powerful yet racy palate with an elegant mineral finish. Drink or hold. (Horizontal Tasting, London, 2019)James Suckling | 96 JSPossibly the best second wine ever made at Latour (and I love how the 1982 is drinking at age 30), the 2009 Les Forts de Latour is composed of two-thirds Cabernet Sauvignon and the rest Merlot blended with a tiny dollop of Petit Verdot, and finished at 13.5% alcohol. Juicy notes of creme de cassis, licorice, camphor, smoke and crushed rocks are followed by a rich, unctuously textured, thick, juicy, exceptionally pure, long wine. This beauty will be at its finest in several years and should keep for three decades.Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.Robert Parker | 95 RPMint aromas hint at the wood, but more important is the massive Merlot fruit that is an essential element in the blend. The result is a wine that blends richness and power with an initially severe character. Slowly it opens to reveal opulent blackberry jam flavors, immensely ripe.Wine Enthusiast | 95 WEMore muscular and closed than the Petit Mouton, here the tannins are beautifully flexed, with real purity of fruit and lovely texture. It’s excellent quality, showing focus and a sense of poise and purpose. A brilliant wine, and one that will age well. These first-growth second wines in 2009 are amazing! Drinking Window 2019 - 2038Decanter | 94 DECThis has purity and precision, with mouthwatering blackberry, black currant and steeped plum fruit racing along, nicely laced with graphite and studded with enticing ganache and iron notes through the finish. Sleek, but the grip is there. Best from 2014 through 2028. 10,830 cases made.Wine Spectator | 93 WS(Les Forts de Latour (barrel sample)) The 2009 Forts de Latour is the spitting image of the grand vin, as it is deep, pure complex, broad-shouldered and quite structured. The bouquet is a very fine, quite reserved mélange of black cherries, dark berries, tobacco leaf, a great base of complex, gravelly soil tones and cedary wood. On the palate the wine is deep, full-bodied and tight, with a rock solid core of fruit, plenty of ripe tannins, very good acidity for the vintage and a very long, firm and classy finish. A superb Forts de Latour in the making (Drink between 2022-2050)John Gilman | 90-91+ JG

Bizarre as it may sound, the 2010 Les Forts de Latour is also the finest I have ever tasted from this selection, which comes from specific vineyards, not really so much a second wine as just another wine from estate holdings. A blend of 72.5% Cabernet Sauvignon and 27.5% Merlot that represents 40% of the production, this astonishing wine hit 14.3% natural alcohol. Extremely ripe and rich, it reminds me of the 1982 on steroids (and that wine is still drinking great 30 years after the vintage). Sensational notes of graphite, crushed rocks, black fruits, camphor and damp forest notes are present in this expansive, savory, full-throttle wine, which is better than many vintages of the great Latour itself from the past. (That may be a heretical statement, but it’s the truth as I see it.) This wine needs a good 5-6 years of cellaring and should age for three decades at minimum, given the fact that the 1982 is in terrific form and wasn’t this concentrated or prodigious.Robert Parker | 97 RPAromas of currants, blueberries and blackberries with a dark chocolate undertone. Perfumes and beautiful. Full body, with velvety tannins that are fine-tuned and tentative. It lasts for minutes. Gorgeous fruit and richness. Perhaps the greatest Les Fort ever? Try in 2018.James Suckling | 96 JSThe 2010 Les Forts de Latour puts the Carruades de Lafite in the shade with its fabulous and disarmingly pure black fruit laced with tobacco and smoke. The palate is medium-bodied with supple tannins, a fine bead of acidity and an unerring and inspiring sense of symmetry towards the finish. This is a Deuxième Vin with a surfeit of pedigree and frankly puts some of the Grand Vins in the shade. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.Vinous Media | 95 VMA solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy through the finish, with a cassis bush note echoing. Best from 2017 through 2035.Wine Spectator | 95 WSPowerful, yet beautiful and smoothly structured. It has ripe, rich fruits, spice and sweet acidity. As a contrast, there is a dense core of tannins where the wine shows some severity and youth.Wine Enthusiast | 94 WEPretty high aromatics on the first nose, peony and violet edging, extremely accomplished on the palate, although acidity is a little higher than in others in the appellation. Gives a sense of grip and tension, a fairly dramatic Forts de Latour. It settles, and this is a wine that is packed with layers, extremely complex, hard to pick apart the competing forces of fruit, spice, earth. Drinking Window 2020 - 2037Decanter | 91 DEC(Forts de Latour) The 2010 Forts de Latour is a deep and very powerful example of the vintage, with its 14.3 percent alcohol translating into some serious muscle, rather than overtly overripe aromatics of flavors. The deep and concentrated nose offers up scents of black cherries, cassis, espresso, cigar wrapper, gravelly soil tones, plenty of cedar and a smoky topnote. On the palate the wine is full-bodied, broad-shouldered and rock solid at the core, with plenty of firm, substantial tannins, notable acidity and superb length and grip on the powerful finish. This is a very well-made wine, but the slightly blunter style of the 2010 in comparison to the 2009 is quite apparent, and while in terms of sheer quality, the two vintages may be equivalent, I have a strong preference stylistically for the more precise and minerally 2009 Forts de Latour. (Drink between 2022-2075)John Gilman | 91 JG