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It has been some years since the last time I cracked a bottle and at 22 years of age, it would be fair to say that this has reached its apogee with a really lovely and fully mature nose redolent of fully mature secondary aromas that do not yet evidence any notes of sous-bois. There is excellent richness to the delicious, sappy and still solidly well-concentrated flavors that possess excellent depth and fine length. This is not an especially refined effort but one that is most satisfying and while there is no further upside development to be had, neither is there any rush to drink up. In a word, lovely.Burghound | 91 BHA firm wine that offers generous, clear black cherry, raspberry and spice aromas and flavors. Solid, with pure, focused flavors balanced by enough acidity and tannin. Drinkable now to 1998. 375 cases made.Wine Spectator | 90 WS

Light red. Beautiful nose, very youthful and pure. A vegetal note emerges with air. Packed with dense fruit and marked by a very firm structure of both acidity and dense tannins. The fruit is locked up right now in this massive, powerful La Tâche. Rather than open in the glass, this appears to close up, but have faith; this will be great.--La Tâche non-blind vertical. Best from 2010 through 2030. — BSWine Spectator | 95 WS(Domaine de la Romanée-Conti La Tâche Grand Cru Red) The nose evidences a slight floral quality, and a fascinating mix of earth, leather, tea and spice notes plus an interesting green bark component. The slightly austere, tannic, wonderfully rich flavors are dense, in fact extremely dense with excellent depth and terrific complexity and a finish that seems to go on forever. Though there are now hints of secondary aromas, this remains very young, structured and remarkably intense. When you get the right bottle, the ’93 can be a real stunner. Note: the inconsistency of this wine continues unabated as a bottle opened at the Domaine recently was almost aggressively vegetal and awkward. In short, when it’s good it’s very good but I’ve now had too many disappointing bottles not to be wary. (Drink starting 2018)Burghound | 95 BH

At ten years of age, this remains quite fresh with a lightly spiced, elegant and pure nose of still largely primary earth-suffused red and dark berry fruit aromas that marry into supple, stylish and delicious medium weight plus flavors that possess mouth coating structure on the linear and moderately austere but impressively long finish. The structural elements are notably firm but well-integrated and the overall impression is one of harmony and as such, this should age gracefully for years.Burghound | 93 BHJean-Nicolas Méo’s 1999 Clos Vougeot is a wonderful wine in the making. The deep and pure nose offers up a vibrant blend of black cherries, plums, chocolate, fresh herb tones, incipient notes of venison, a beautiful base of soil, espresso, vanillin oak and a nice touch of smokiness in the upper register. On the palate the wine is deep, full-bodied and very well-balanced, with a sappy core, fine soil inflection, suave tannins and a long, tangy and beautifully focused finish. More complexity is going to emerge here with further bottle age, but the wine has no rough edges today and is already a very tasty bottle. (Drink between 2015 - 2060)John Gilman | 93+ JGRed-ruby. Primary aromas of sappy berries, black cherry, licorice and bitter chocolate. Very fresh and primary in the mouth, with terrific flavor intensity and sucrosity. Dense, lush and vibrant. Finishes with very fine tannins. Perhaps less fat than the Boudot, but more refined.Vinous Media | 91+ VMThe ruby-colored 1999 Clos Vougeot reveals black cherry, spice, and perfumed aromatics. Medium-bodied and rich, it has an excellent depth of fresh, well-ripened cherry fruit. Toasted oak comes out in its supple finish. Drink it over the next 7 years.Robert Parker Wine Advocate | 88-90 RP

Jean-Nicolas Méo unequivocally makes my favorite example of Richebourg in all of Burgundy, as I love the synthesis of intensity and elegance that he routinely achieves in this wine. The 2006 is another magical bottle, as it offers up a stunning bouquet of red and black plums, blood orange, cocoa powder, a profound base of soil, violets and a fine framing of vanillin oak. On the palate the wine is full-bodied and utterly refined, with a stunning core of fruit, flawless balance, great acids and very fine-grained tannins on the endless and celestial finish. Simply a great wine by any stretch of the imagination- all this needs is time. (Drink between 2018 - 2060)John Gilman | 96-97 JGA rich, concentrated red, intense with black currant, blackberry and spice aromas and flavors. The sweet palate is matched to lively acidity and refined tannins, and this kicks in on the aftertaste with violet, cassis and mineral accents. Best from 2013 through 2035. 4 cases imported.Wine Spectator | 95 WSDeep ruby-red. Superripe aromas of black raspberry and dark chocolate. Suave and wonderfully vibrant, but with less obvious easy sweetness than the Vosne premier crus. This boasts an impeccable balance of acidity, minerality and tannic spine, not to mention an impressively deep, sappy core of fruit. Very restrained now, but very long on the aftertaste, with a powerful impression of extract and slowly mounting tannins.Vinous Media | 94 VMA ripe and densely fruited nose displays somber and cool aromas of game, smoke, spice, violets, underbrush and sexy black berry fruit aromas. There is excellent verve to the powerful, serious and brooding middle weight flavors that culminate in a stunningly long, complex and balanced finish. Not surprisingly this is still exceptionally tight and not giving much today but it seems relatively clear already that this is built for the medium long haul. In sum, this is a classic Riche of sheer class.Burghound | 94 BHFine bright mid-red, not exaggerated. Gentle perfume at first, some dark cherry with brighter red notes, very youthful. A touch more oak emerges over time and while the wine is not too extracted, the tannins are currently a little obtrusive in the manner of 2006s at the moment. Give this 10 more years. Tasted Nov 2011.Jasper Morris | 94 JMDark cherry and black raspberry jam; dark chocolate; and burley tobacco fill the nose from Meo-Camuzet’s 2006 Richebourg, which then coats the palate with jam- and liqueur-like sweetness and viscosity of fruit, along with practically ineradicable chocolate, spice, tobacco, and toasted pecan. But for all of the sweet richness on display here, in contrast with most of the other wines in its collection, this displays hints of chocolate and fruit pit bitterness; crushed stone; roasted meat flavors; and primary, sappy fruit juiciness all of which not only add interest but offset the sweetness and keep the wine from becoming fatiguing or monolithic. There seems to be even more tannin here than in the corresponding Cros Parantoux, but it is well-integrated and fine-grained. I imagine myself directly tasting this wine’s high skin-to-juice ratio here. Meo thought that vis-a-vis the Cros Parantoux, his 2006 Richebourg was relatively inexpressive on the day I tasted it. If so, then obviously my score will have proven depressed.Robert Parker Wine Advocate | 93+ RP

The 2006 Charmes-Chambertin Grand Cru has a pure black cherry and cranberry scented nose, more floral than expected, hints of iodine and green olive emerging with time but always well defined. The palate is supple with a fine bead of acidity, quite linear and maybe lacking the depth of a 2005 or 2009 (for example). But there is commendable length and freshness, if not the complexity that would warrant a higher score. Tasted from an ex-domaine bottle at "42" restaurant in London.Vinous Media | 92 VMThe tender, ripe cherry fruit; marrowy, clean meatiness; and subtle creaminess of its immediate palate impact mark the Dujac 2006 Charmes-Chambertin as a contrast with the corresponding Combettes. Vanilla and licorice add allure. This lives up to its name until a point where some faintly drying tannin creeps into its finish. That said, it should prove memorably perfumed and delicious in the proper contexts over the next 4-5 years.Robert Parker Wine Advocate | 91 RP(Domaine Dujac Charmes-Chambertin) The 2006 Charmes was also very much in need of a racking at the time of my visit, and was pretty reduced. Underneath the wine offers up notes of red and black cherries, grilled meats, herbs, earth and vanillin oak. On the palate the wine is full-bodied, deep and long, with good acids and ripe tannins. This will certainly be very good, but it is impossible at this time to really get a sense of just how fine it will be. (Drink between 2016-2045)John Gilman | 91-94 JG(Domaine Dujac Charmes-Chambertin Grand Cru Red) This is shut down tight with thick reduction blocking any reasonable evaluation of the nose though the relatively big and weighty flavors are concentrated, serious and solidly structured. This seems quite promising as the underlying material is impressive but note that this will not be a precocious example of Charmes. (Drink starting 2016)Burghound | 90-93 BH

(13.3% alcohol; picked late): Pale straw-yellow. Aromas of clove, iodine and white flowers are lifted by a note of lemon oil. Hugely concentrated, dense and utterly backward; not showing nearly the detail of the Chevalier-Montrachet in the early going but this is sweeter. Montrachet in the outsized Chassagne body-builder style. Really amazingly rich and massively structured for the vintage, but needs to lose some of its baby fat before it can be properly appreciated.Vinous Media | 94+ VMThe 2013 Montrachet Grand Cru, which comes from the Chassagne side, possesses a very precise bouquet that seems understated when compared to the more hedonistic Chevalier-Montrachet Les Demoiselles. This is much more demure, laid-back...nonchalant even. The palate is very precise - there is real detail here with delicate spicy notes furnishing the back end of this Montrachet that just expands toward the finish. I think this is keeping everything up its sleeve at the moment, but you cannot deny the balance and focus here.Robert Parker Neal Martin | 93-95 RP-NM(Maison Louis Jadot Montrachet Grand Cru White) This is restrained to the point of being almost mute and only aggressive swirling coaxes aromas of white flowers, freshly sliced citrus, pear, green apple and discreet spice elements to grudgingly emerge. There is seriously good size, weight and punch to the beautifully detailed and notably mineral-driven big-bodied flavors that, like the Corton-Charlemagne, possess a chiseled and explosively long finish that really fans out as it sits on the palate. I very much like the balance and upside development potential here and about the only nit worth mentioning is just a hint of finishing warmth. Still, this should abundantly reward 12 to 15 years of cellaring. (Drink starting 2025)Burghound | 93-95 BH

Though packed with black currant, blueberry and cherry fruit, this red is wrapped up in a firm structure today, giving an austere feel. All the components are in the right proportion and there’s no denying the saturated aftertaste that echoes the core of cherry. Best from 2023 through 2045. 280 cases made.Wine Spectator | 97 WSSuper-ripe, but not jammy, nose of exquisite fruit showing great purity and finesse. Lean, sleek, and polished with no rough edges. This is a seamless wine with seductive fruit and a firm tannic structure. Poised, intense, and very long, with an impeccable balance that will sustain the wine for decades to come. (Drink between 2020-2040)Decanter | 96 DECThe 2015 Romanee St Vivant les Quatre Journaux Grand Cru is a lovely wine, and one which is likely to surprise in blind tastings in a few years’ time. A pretty nose of rose petal, ripe red cherry, dark chocolate, anise and incipient smoked duck introduces a full-bodied, supple wine with a lavish, expansive attack, good depth, and an ample chassis of fine-grained tannins. The finish is deceptively long. This wine seems likely to be one of the more approachable 2015 grand crus and should give pleasure throughout a broad window.Robert Parker Wine Advocate | 94 RPThis is also all-but mute and even vigorous swirling only reveals notes of wood and spice. Despite the mouth feel of the Chambertin being somewhat finer than usual, here it is notably finer still with excellent concentration to the succulent, lacy and almost delicate mid-palate that contrasts considerably with the sappy, powerful and equally long finale. This is a powerful RSV that should also reward extended keeping. (Drink starting 2030)Burghound | 92-94 BH

The complexity, concentration and drive make this an excellent Clos in 2016. The fruits vary from citrus to exotic stone fruits. Green tropical and white floral notes, too. The palate has a staggeringly concentrated core of acid-drenched lemons, lime, peaches and green mangoes. Incredible depth, high acidity and a very long finish. A great Clos! Drink or hold.James Suckling | 96 JS(Chablis “les Clos”- Domaine William Fèvre) The 2016 les Clos from Didier Séguier is a fitting close to this tour de force tasting of the vintage. The wine is stunning on both the nose and palate, with the bouquet offering up scents of apple, lime, a hint of tangerine, smoky overtones, flinty minerality, wet stones and dried flowers. On the palate the wine is deep, full-bodied and rock solid at the core, brisk acids and great backend mineral drive on the very young, very long and snappy finish. This will need bottle age to blossom, but it will be a great example of les Clos in the fullness of time. (Drink between 2024-2065)John Gilman | 96 JGClear bright and pale. Attractive aromatics, in a subdued register, all to play for. This has good energy through the middle, while the finish has that limestone backwash that I associate with Clos and very good length. DIAM 10 closure. Tasted May 2019.Jasper Morris | 94 JM(just 18 hectoliters per hectare produced owing to frost and mildew): Pale yellow. Lovely brisk citrus and apple aromas complicated by gingery spices, white pepper and iodiney minerality. Large-scaled, dense and quite powerful but not yet filled in, with its very concentrated peach and citrus flavors accented by ginger and white pepper. More glyceral in the early going than the Preuses but showing less personality today. This fruit was picked very ripe, with nearly 13% potential alcohol, according to Didier Séguier.Vinous Media | 93 VMThe Clos is excellent this year, opening in the glass with a complex nose of orange blossom and zest, confit citrus and a touch of spice. This wine is the most textural, full-bodied and complete in the Fèvre cellar, with a deep core, lovely minerality and impressive dimension.Decanter Magazine | 93 DECEnticing aromas and flavors of green plum, lemon, apple and seashore mark this balanced, seamless white. The flintiness adds an extra dimension, making this complex, while the finish builds nicely. Drink now through 2024. 120 cases imported.Wine Spectator | 92 WSAn even more complex nose displays excellent Chablis typicity with its smoky combination of lychee, citrus, white orchard fruit, sea breeze, mineral reduction and soft oyster shell nuances. The broad-shouldered flavors are rich and concentrated to the point of opulence while managing to retain reasonably good precision on the citrus and solidly dry finale that really fans out as it sits on the palate. Note that my rating assumes that better depth will develop over time as the finish is somewhat one-dimensional at present.Burghound | 92 BHThe 2016 Chablis Grand Cru les Clos, cropped at around 17 hectoliters per hectare, was blended the day previous to my visit and is due to be bottled in December 2017 or perhaps the following month. As such, the aromatics are too leesy to assess. The palate is balanced with a saline, sour lemon-tinged entry, perhaps lighter than the Bougros Côte Bouguerots and with a prickle of spice toward the finish. It should gain complexity and harmony throughout its élevage and will be one to watch.Robert Parker Wine Advocate | 91-93 RP

Showing a deeper colour than the other wines in his cellar, as it always seems to do, this serious, well-structured Nuits from Emmanuel Rouget shows bramble and black cherry fruits, some subtle oak spice, vivacious acidity and good underlying grip.Decanter | 92 DECThe 2017 Nuits Saint-Georges Village, matured in 30% new oak in order to preserve freshness, according to Rouget, has quite a generous bouquet of blueberry and black cherry fruit, the oak nicely integrated. The palate is bright and fresh with violet-tinged blue fruit, almost Vosne-like in style, leading to a silky-smooth, very classy finish. Excellent.Vinous Media | 90-92 VMThe 2017 Nuits-Saint-Georges Village exhibits aromas of sweet Morello cherries, cassis, violets and rose petals. On the palate, it’s medium to full-bodied, satiny and expressive, with a layered core and fine stony tannins, combining richness of structure, with lightness of touch.Robert Parker Wine Advocate | 89-91 RPThis is at once more deeply colored and more deeply pitched with its fresh and restrained nose of plum, dark currant, violet and newly turned earth. There is notably better concentration to the muscular and punchy medium-bodied flavors that flash a mild rusticity on the mouth coating though not particularly austere finale. This well-made effort is very Nuits in character and should age well over the mid-term.Burghound | 89-91 BHFrom the northern side of Nuits, in Les Lavières and Argillats. The colour is a rich imperial purple but with a little bit of reduction. More masculine in this vintage, says Emmanuel. Pretty powerful on the nose, but nutty too. Ultra- intense even at the back of the palate, this one has rolled up its sleeves and settled in for a long evening. If you are happy with the power, this could be your wine. Tasted: November 2020.Jasper Morris | 89-92 JM

Bougros is often a bit generous and blousy in style for my tastes (or at least for my perceptions of how a proper young grand cru Chablis should present itself!),but the 2017 from William Fèvre has all of the cut, sizzle and reserve I could ever hope for! The bouquet is pure, complex and very classy, offering up scents of pear, lime blossoms, a complex base of chalky minerality and a nice touch of youthful smokiness in the upper register. On the palate the wine is deep, full-bodied, precise and very, very mineral in profile, with a superb core of fruit, great focus and balance, snappy acids and a long, laser-like and nascently complex finish. A truly great example of Bougros. (Drink between 2023 - 2060)John Gilman | 95 JGClear and bright. Ripe but with significant energy, more white fruit than otherwise, amazing density from a tiny yield. The trick with this wine is to accept it for what it is without worrying about the fact that it is not the Côte de Bouguerots. Tasted: May 2018.Jasper Morris | 93-95 JMThe 2017 Chablis Bougros Grand Cru is a dense, phenolic and powerful wine that captures the tiny yields of the vintage. Lemon confit, pear, white flowers, mint and lightly honeyed notes explode from the glass in a Chablis endowed with tremendous character as well as persistence. This is an especially ample, full-bodied edition of this wine.Vinous Media | 94 VMAromas of crushed stones and oyster shell here with a fresh, lemon and yellow-grapefruit edge. The palate has a very taut and composed feel with really assertive acidity, combined with such juicy and fleshy fruit. The result is long and delicious! Drink or hold.James Suckling | 94 JSI was unduly conservative with my assessment of Fèvre’s 2017 Chablis Grand Cru Bougros, as this bottle was showing very well indeed, unfurling in the glass with aromas of white flowers, fresh peach, Meyer lemon and crushed chalk. It’s full-bodied, deep and fleshy, with excellent concentration, racy acids and chalky structuring extract, concluding with a precise finish. While this Bougros is still quite demonstrative, it is showing more complexity and tension after another six months in bottle and is well worth seeking out.Robert Parker Wine Advocate | 93 RPA cool and ripe nose features notes of pear and apple that possess background nuances of iodine and seashell. There is excellent mid-palate concentration to the big, very rich and concentrated flavors that display a very round and suave mouth feel, all wrapped in a powerful, dry and slightly rustic finale. This muscular and robust effort delivers sneaky good length and while it needs to develop more depth, it has the potential aging curve to do so.Burghound | 93 BHThis alluring white reveals floral, white peach, apple and mineral aromas and flavors. Supple in texture and deftly balanced, with a lingering aftertaste of orchard fruit. Drink now through 2023. 150 cases imported.Wine Spectator | 92 WS

Enormously complex nose that marries so many flinty, savory and citrus aromas. Astonishing texture on the rich but precisely delineated palate, the concentration creeping up on you, building and building to a great crescendo. Enormously mineral aftertaste. Drinkable now, but best from 2023.James Suckling | 98 JSThis is also aromatically cool and restrained with its combination of essence of white orchard fruit, especially pear, along with hints of wood, spice, mineral reduction and rose petal. There is excellent intensity to the textured, concentrated and quite powerful big-bodied flavors that exude evident minerality on the focused finish that is quite tightly wound. This is going to need at least 6 to 8 years of bottle age first.Burghound | 93 BHThe 2019 Chevalier-Montrachet Les Demoiselles Grand Cru opens in the glass with notes of crisp orchard fruit, white flowers, orange oil, almond paste, pineapple and fresh pastry. Full-bodied, satiny and textural, it’s rich and expressive, with lively acids and a charming, demonstrative personality.Robert Parker Wine Advocate | 91-93 RP

The 2019 Puligny-Montrachet 1er Cru Clos de la Mouchère was showing superbly, unfurling in the glass with scents of pear, citrus oil, orange blossom, dried white flowers, toasted nuts and iodine. Medium to full-bodied, layered and multidimensional, it’s concentrated and textural, with tangy acids, chalky extract and a long, saline finish.Robert Parker Wine Advocate | 95 RPThe Clos de la Mouchère is a domaine monopole of nearly 4ha. The vines date to before the Second World War and have not been replanted since. It is located midslope and consistently provides a lovely wine of exquisite balance and elegance. Here the accent is on ripe apple, spice and buttery aromas. The texture is broad and rich, but superbly elegant and well balanced. The finesse of the results in such a warm year are reassuring. Drinking Window 2022 - 2034.Decanter | 95 DECIn contrast to the nose of the Pucelles, here it’s elegant, pure and airy with its layered aromas of essence of apple, pear and acacia blossom. There is excellent volume and mid-palate density to the mouth coating and caressing middle weight flavors that culminate in a lemony finish that is hugely long if perhaps not quite as crisp. This too is very stylish and a wine that should age gracefully for years. (Drink starting 2031)Burghound | 95 BHThe 2019 Puligny-Montrachet Clos de la Mouchère 1er Cru sports just a slight reduction on the nose, but it still manages to convey energy and mineralité. Maybe it just lacks a bit of personality? The palate is well balanced with good grip and substance. A little spicier than other Puligny 2019s, there is a touch of white pepper and bitter orange peel that lends tension and complexity on the finish. Very fine.Vinous Media | 91-93 VM

At Boillot they normally make a single, 350-litre barrel of Montrachet, lightly crushing the fruit before pressing in a basket press. The results in 2019 were absolutely beautiful. Ripe pear and fresh flowers dominate the initial attack. On the palate there is a lovely intensity and richness, with a dense, creamy, buttery texture and huge reserves of substance that will keep this wine ageing for years to come. Drinking Window 2024 - 2039.Decanter | 97 DECInterestingly, here the nose resembles a grand cru Chablis with its oyster shell, iodine, quinine, lemon-lime and bee’s wax-scented nose. There is outstanding volume and concentration to the overtly powerful and muscular flavors that are supported by a citrus-tinged and markedly firm acid spine that also shapes the cuts-like-a-knife finale. As the length of my initial projected drinking window suggests, it would be pointless to open this beauty before it has at least a decade of aging as it should easily repay two of them. In sum, this is quite simply stunningly good. (Drink starting 2039)Burghound | 97 BHNotes of orange oil, pear, peach, yellow apples, fresh bread and nutmeg introduce Boillot’s 2019 Montrachet Grand Cru, a full-bodied, satiny and concentrated wine that’s textural and enveloping, with an ample core of fruit, lively acids and a long, expansive finish. More tightly wound than the demonstrative 2018, his is a superb effort that will reward bottle age.Robert Parker Wine Advocate | 96+ RP

From 0.17 hectares of vine worked by horse and including a large proportion of whole bunch, the 2019 Chambertin Grand Cru has a fragrant bouquet of pure dark cherry, boysenberry, crushed stone and pressed violet aromas. It reminds me of a Clos de la Roche in some ways. The palate is well balanced with fine and quite sturdy tannins. It does not possess the sophistication of the preceding Grands-Echézeaux, but there is good energy on the finish. Very fine. Vinous Media | 91-93 VM(Domaine du Clos Frantin (Nuits St. Georges) - Domaines Albert Bichot Chambertin Grand Cru Red) Here too there is enough wood to mention though not enough to be especially intrusive on the equally good and restrained nose that grudgingly offers up notes of red and dark cherry, sauvage, cool earth and a whiff of game. There is excellent intensity to the dense, powerful and muscular large-scaled flavors that exude an abundance of minerality on the austere, backward and sneaky long finish. This too needs to develop better depth, but the apogee of this wine is so far into the future that more is all but guaranteed to emerge with time. (Drink starting 2039).Burghound | 91-94 BH

This is distinctly floral, with peach, lime blossom, citronella and mineral aromas and flavors. Sleek and elegant, offering intensity through the lingering aftertaste of lemon and orchard fruits. Shows terrific length and harmony. Best from 2026 through 2036. 30 cases imported.Wine Spectator | 97 WSA suggestion of the exotic is present on the aromas of citrus confit, white peach, passion fruit and pretty floral nuances. While the larger-scaled flavors possess a bit more size and weight, they’re actually slightly finer, though not denser, than those of the BBM while delivering outstanding length on the bone-dry, youthfully austere and decidedly built-to-age finale that exhibits first-rate length. This is a Ramonet Bâtard of relative finesse though to be sure, it does not lack for punch or potential longevity. I quite like this as it’s stylish and even classy, which isn’t an adjective always applied to Bâtard.Burghound | 96 BH

The 2020 Musigny Grand Cru has a well-defined bouquet with red cherries, blackcurrant, touches of animal fur and black truffle - very complex and intense. The palate is medium-bodied with supple tannins, wonderful depth and cohesion, the acidity perfectly judged. The 30-40% stems here lends a discrete peppery note on the finish to what is one of the best Musigny that I have tasted from Jadot in recent years. Stunning.Vinous Media | 97-99 VMThere are two barrels of the magical 2020 Musigny Grand Cru (Domaine Louis Jadot), a striking wine that soars from the glass with scents of blood orange, rose petals, wild berries, sweet soil tones and musk. Full-bodied, ample and enveloping, it’s vibrant and multidimensional, with a deep, layered core and a long, resonant finish.Robert Parker Wine Advocate | 95-97 RP(Maison Louis Jadot Musigny Grand Cru Red) Much like the Amoureuses, the dazzling nose of plum, black raspberry and floral scents is super-spicy with its combination of anise, sandalwood, clove, hoisin and dried orange peel nuances. There is both outstanding volume and even better intensity to the more mineral-driven, concentrated and focused flavors that exude a touch of bitter pit fruit character on the hugely long, balanced and highly complex finale. This is very classy juice that should age gracefully for the better part of two decades. (Drink starting 2037)Burghound | 93-96 BH

The 2020 Bonnes-Mares Grand Cru is very pure and harmonious on the nose with plush black cherry and cassis fruit, well-integrated oak and a floral aspect that becomes more prominent with time. The palate is well balanced with a fine bead of acidity, taut and fresh, lightly spiced with quite a vivacious, mineral-driven finish that retains superb definition. This is very impressive and bloomin’ delicious (already!)Vinous Media | 96-98 VMThe wine is massive, with grippy tannins, full body and an interminable finish. ’A great vintage to taste in 20 years,’ according to winemaker Frédéric Barnier. The 0.27ha Jadot parcel (owned by the house itself) is in a strip that goes from the top of the vineyard to the bottom, and thus includes both terres blanches (white marl) and terres rouges (red clay). The fruit character is black plum and cassis, with a firm, mineral and earthy element. Drinking Window 2025 - 2040.Decanter | 96 DECA wine with huge potential is the 2020 Bonnes-Mares Grand Cru (Domaine Louis Jadot). Unwinding in the glass with notes of raspberries, red cherries, vanilla pod, exotic spices and raw cocoa, it’s full-bodied, deep and multidimensional, with an immensely concentrated core, powdery tannins and a tightly wound profile. This will be among the slowest to evolve of all the wines in the cellar, and also among the most long-lived.Robert Parker Wine Advocate | 94-96+ RP(Maison Louis Jadot Bonnes Mares Grand Cru Red) Very generous wood and menthol nuances still allow the liqueur-like aromas of red currant, violet and range of spice elements to be appreciated. There is first-rate power and punch to the moderately dense and beautifully textured flavors that display superb length on the sappy finish where the only nit is a hint of warmth. (Drink starting 2037)Burghound | 93-96 BH

In 2021, the domaine protected this site above all from frost but still lost half their crop, despite being surrounded by the also well-protected vines of Domaine Leflaive. Accessible almost even now, the aromas of green apple and passionfruit, coconut, butter, and baking spice are almost opening even now. There is a lovely freshness and silky texture, yet this is a powerful wine with impressive length and density at the end. This should open in five years and continue to improve for at least twenty-five more.Decanter | 96 DECA gorgeously fresh, airy and cool nose combines notes of green apple, a panoply of white flowers nuances, wet stone and a pretty array of exotic spice elements, especially jasmine. There is a notably more refined mouthfeel to the tautly muscular and overtly mineral-driven medium weight plus flavors that exhibit focused power on the impressively long, balanced, youthfully austere and very classy finale. This is exceptionally stylish and a wine that should easily reward a decade plus of keeping.Burghound | 94 BH

An extremely subtle application of wood can be found on the cool if decidedly reluctant nose of spiced green apple, beeswax and citrus zest aromas. The palate impression of the medium weight plus flavors is quite interesting in that there is excellent concentration and power yet they are not massively scaled while maintaining impeccable balance on the palate etching and stunningly long finish, indeed I could still taste this 3 hours later. This is one extremely classy Montrachet and one of the jewels of the 2021 vintage.Burghound | 97 BHBeeswax and lime blossom, especially the latter, which Guillaume finds typical of Montrachet. The Montrachet shows both class and intensity over and above the Bâtard as indeed should be the case. Brilliantly racy despite the intensity. This year there is one 228 litre barrel instead of the usual 350, and made up in zebra fashion, half new wood with alternate dowels. Drink from 2030-2040.Jasper Morris | 95 JMThere’s only one 228-liter barrel of the 2021 Montrachet Grand Cru, so Boillot asked his favored cooper to assemble a special barrel, with alternating new and used staves. Delivering aromas of pear, honeycomb, freshly baked bread, spices and toasted nuts, it’s full-bodied, rich and concentrated, with a fleshy core of fruit and a long, nutmeg-inflected finish.Robert Parker Wine Advocate | 93-95 RPThe 2021 Montrachet Grand Cru is incredibly airy and nuanced. Candied lemon peel, mint, tangerine oil and white flowers show effortless grace. This is an especially restrained, super-elegant Montrachet that shows Puligny’s finesse. The 2021 is absolutely exquisite. I doubt I will ever taste it again, though. Bright saline notes punctuate the super-expressive finish. - Antonio GalloniVinous Media | 93-95 VM

An exuberantly fresh nose of spicy purple fruit, exotic tea, violet and hints of cinnamon and sandalwood are trimmed in discreet but not invisible wood. There is both good richness and punch to the supple medium-bodied flavors that conclude in a lightly austere but impressively long and harmonious finale. This could use better depth but like the VRBM, the Rouget Ech has an excellent track record for aging well.Burghound | 92-94 BHThe 2021 Echézeaux Grand Cru, aged in 100% new oak, is tasted from two barrels as one is heavily reduced, while the other shows fine delineation: crushed strawberry, wild mint and loam. The palate is heavily reduced at first, quite dense and broad-shouldered, black cherries mixed with cassis, a little chocolaty towards the finish.Vinous Media | 91-93 VM

The 2021 Vosne-Romanée Village is perfumed, floral and pure on the nose with wilted violet petals infusing the red fruit - très Vosne. The palate is silky smooth with a fine body. This sample is taken from a new barrel so it has some François Frères imprint on the finish, but there is appreciable focus and length.Vinous Media | 89-91 VMThis particular sample was pulled from a new barrel and not surprisingly, the wood influence was generous on the aromas of black raspberry, plum, exotic tea and star anise. The sleek and vibrant flavors are also not especially dense, but they do possess a more sophisticated texture while exhibiting very good length on the bitter pit fruit-inflected finish. This too should be relatively approachable young if you don’t wish to wait.Burghound | 89-91 BH