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The 2021 Chianti Classico Gran Selezione Badia a Passignano is one of the best editions of this wine I have ever tasted. Ripe blue-toned fruit, spice, chocolate, leather and licorice fill out the layers in an ample, full-bodied Gran Selezione. Here, too, changes in vinification and aging yielded a wine that marries refinement with textural resonance. Superb.Vinous Media | 95 VMThe Badia a Passignano vineyards, close to the Tenuta Tignanello estate, lie at an altitude of between 250 and 300 metres above sea level and are surrounded by 600-metre high hills to the east and southwest, which form a protective amphitheatre. This area is described by Antinori as a ‘geographical liaison between the UGA of San Casciano and the UGA of Panzano’. It has a Mediterranean climate with mild winters and summers that remain fresh and well ventilated. This in turn encourages a longer, slower ripening season. The 2021 has some notes of green herb as well as bitter cherry, orange zest and sweet vanilla. There is a touch of forest greenness and a balsamic note, as well as spicy black pepper. On the palate the tannins are firm, upright and assertive but always refined. There is a beautiful soft, enveloping texture and weight, and the acidity gives mouthwatering freshness on the finish. It is a little oak-dominant at present, but is still young and needs time. A beautifully made wine that expresses a strong identity.Decanter | 95 DECI had previously reviewed this vintage closer to its commercial release. Tasted seven months later, the Marchesi Antinori 2021 Chianti Classico Gran Selezione Badia a Passignano has fleshed out nicely and has successfully shedded its oak signature. What you get now is a pretty mouthful of rich, ripe black fruits with background notes of green spice and smoked bacon. There is a hint of fragrant rose that emerges beautifully at one specific point a few minutes in. This expression from the San Donato in Poggio UGA delivers bright and lively fruit overall. With a storied winemaking tradition and first produced in 1988, you could say that this wine is the control sample against which the three new UGA expressions are measured.Robert Parker Wine Advocate | 94 RPA deep well of cherry, pomegranate, iron, tobacco and wild herb aromas and flavors highlights this intense red, while a dense layer of tannins provides support. Lively acidity drives the lingering aftertaste of fruit, mineral and herb notes. Best from 2026 through 2043. 12,250 cases made, 833 cases imported.Wine Spectator | 94 WS

The aromas of dark cherries, bark, pine and orange peel come through clearly. The palate is medium- to full-bodied with firm and velvety tannins and a firm and savory finish. I like the freshness as well as the depth of fruit. Drinkable now, but better after 2028.James Suckling | 95 JSFrom the San Donato in Poggio subzone, the Marchesi Antinori 2022 Chianti Classico Gran Selezione Badia a Passignano is a well-balanced wine with good continuity between bouquet and palate. That space is occupied by plush fruit flavors, fine tannins and fresh acidity. The goal is to achieve more red fruit flavors, and the growing season was slightly longer this vintage, thus making that task easier to achieve. This is 100% Sangiovese that shows genuine varietal character.Robert Parker Wine Advocate | 94 RPThe 2022 Chianti Classico Gran Selezione Badia a Passignano is dark, pliant and super-expressive. Black cherry, plum, leather, spice and mocha fill out the wine’s broad shoulders nicely. As always, the Badia is defined by its volume, but these days, there is much less oak impact in terms of flavor and tannin profile. Two thousand twenty-two was not the easiest vintage to rein back intensity, but this is a terrific effort just the same. The 2023 was aged mostly in 3HL casks, with some barrique.Vinous Media | 94 VMThe layered nose opens earthy and savory, then turns sweet with fresh blackberries and black cherries, before finishing with a hint of heat and spice. Figs and more black cherries ripen on the palate, but that peppery heat continues to make itself known, and the initial cool earthiness holds true as a foundation. Wine Enthusiast | 94 WEA linear, dense red, whose strawberry and cherry flavors are delineated by vivid acidity and embraced by vanilla and oak spice notes. Builds to the lingering aftertaste, where the red fruit and oak accents linger beside dusty tannins. Shows fine potential; this just needs time. Best from 2027 through 2042. 10,761 cases made, 1,000 cases imported.Wine Spectator | 93 WSFrom vineyards surrounding the centuries-old Benedictine abbey in the district of San Donato in Poggio, this is Antinori’s staple Gran Selezione with 120,000 bottles produced. The 2022 offers plenty of early appeal. Scents of mocha, liquorice and candied violets entice. Cheerful in fruit, it recalls dark cherry purée and raspberry coulis. Subtle stony minerals surface on the mid-palate, and soft, supple tannins embrace while wood nuances seduce. Seems a bit naive at the moment but could show greater complexity with time.Decanter Magazine | 92 DEC