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2005 clos st martin Bordeaux Red

With a gorgeous nose of super-concentrated black cherry/kirsch liqueur, this wine offers notes of licorice, crushed rock and flowers followed by a full-bodied, powerful, rich finish with a boatload of tannin. This is a long-distance runner and a sensational effort in the vintage. Drink it over the next 25-30 years.Robert Parker | 97+ RPBeautiful crushed berry, spice and raspberry tart character follows through to a full body, with silky tannins and a long, caressing finish. A pretty wine. Best after 2013.Wine Spectator | 91 WSRuby-red. Exotic aromas of berry liqueur, coffee and mocha. Supple and lush but with harmonious acidity giving shape to the flavors of black raspberry and chocolate. A plush, seamless wine with nicely restrained sweetness. Finishes with substantial granular tannins. (My sample of the 2006 was tart and dry, and may not have been representative).Vinous Media | 88-91 VM

97+
RP
As low as $205.00
2005 bellevue mondotte Bordeaux Red

Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced.Robert Parker | 100 RPThe crushed blackberry and raspberry are wonderful in this wine. Full-bodied, with superpolished tannins and loads of ripe fruit, toasty oak and coffee on the palate. Goes on and on. An opulent young red. Best after 2016. 420 cases made.Wine Spectator | 97 WSBright ruby. Aromas of cassis, black raspberry and liquid graphite. Hugely concentrated but very backward, with exotic and extremely dark flavors of black fruits, licorice and violet. This has a surprisingly silky texture (a year ago it seemed to be a bit more chunky) but the major tannins are going to require considerable patience. Better than I thought last year, but not for the faint of heart.Vinous Media | 91-94 VMIncredible velvety texture, refined tannins, noble taste including the classic truffle undertones of the area, very intelligent winemaking. Super-first growth level. Drink from 2013.Decanter | 91 DEC

100
RP
As low as $439.00
2005 valandraud Bordeaux Red
2005 Valandraud Bordeaux Red

The 2005 Valandraud is off the charts. Easily one of the wines of the vintage, the 2005 Valandraud possesses tremendous richness from start to finish. Moreover, it has aged exquisitely. Inky red fruit, iron, smoke, dried herbs, menthol, licorice and blood orange infuse the 2005 with striking layers of nuance to play off all that unctuous fruit. This full-throttle Saint-Émilion is a prodigious effort from Jean-Luc Thunevin and Murielle Andraud.Antonio Galloni | 100 AGThis may be the most prodigious wine Jean-Luc Thunevin and his partner Murielle Andraud have made to date. Inky purple to the rim at age ten, this wine’s explosive aromatics include espresso, chocolate, plum, blackberry and cassis. The oak is well-hidden behind an extravagant, full-bodied, multi-layered palate. Stunningly pure, super-intense and just beginning to move into middle adolescence, the “Bad Boy” of Bordeaux has produced a legend in 2005. Anticipated maturity: 2017-2035.Robert Parker | 97 RPDark ruby in color, with intense aromas of blackberry, mineral and dried lavender. Full-bodied, very dense and layered, with powerful tannins. This is big and very rich. A bodybuilder. Needs time. Best after 2016. 1,330 cases made.Wine Spectator | 95 WSOne of the likely candidates for promotion to Grand Cru Classé status, this is Jean-Luc Thunevin’s original estate. This year there is considerable restraint in what is normally an immensely opulent wine: it is elegant, rather than having a no-holds-barred attitude, that will make this wine a classic.Wine Enthusiast | 91 WE

100
AG
As low as $419.00
2005 Petit Village, Bordeaux Red

Milk chocolate and blackberry aromas follow through to a full body, with very soft tannins and a long, caressing finish. This is so delicious now, but has a balance of fruit and tannins. One of the best from this estate in some time. Best after 2014. 2,500 cases made.Wine Spectator | 92 WSSuperrich in its dark fruit, black herbs and boldly oaked flavors, this is also firm and, in the end, extremely tannic. It finishes dry, the power of the tannin increasing with air, with a grip that will need long bottle aging to relent. Check on it ten years from the vintage.Wine & Spirits | 92 W&SI recall enjoying this wine from barrel, with its fresh fruit aromatics, solid tannins and fine length. Tasted two years ago in Bordeaux, it again showed freshness but lacked density. Tasty, but not at the level of the 2015. A blend of 75% Merlot, 18% Cabernet Sauvignon and 5% Cabernet Franc. Drinking Window 2018 - 2022Decanter | 90 DECFruity and smoky, this wine succeeds on its charm, with soft tannins, acidity and superripe fruit. With its (for Pomerol) high percentage of Cabernet Sauvignon, the wine certainly has structure, but maybe misses on richness.Wine Enthusiast | 90 WE

90-92
RP
As low as $150.00
2005 smith haut lafitte Bordeaux Red

This sensational, opaque blue/purple-colored wine from Smith Haut Lafitte has a gorgeous floral nose with notes of graphite, blueberries, blackberries, and cassis that jump from the glass of this inky, very dense, yet strikingly pure wine. Light on its feet despite its stunning concentration and multi-layered mouthfeel, this wine has fabulous intensity, richness and length. Quite impressive, and still incredibly youthful, this is a superstar of the vintage, and capable of lasting another 25-30 years.Robert Parker | 98 RPThe 2005s from Bordeaux continue to show youthfully, yet spectacularly well! The 2005 Smith-Haut-Lafitte is a prime example of the vintage and offers a huge, rich, concentrated style as well as classic dark fruits, tobacco, scorched earth and graphite aromas and flavors. While this is a tannic vintage, the tannins here are sweet and polished and covered by fruit. With stunning purity of fruit, notable freshness, and a great, great finish, drink this beauty anytime over the coming two decades. (Drink between 2018-2038)Jeb Dunnuck | 98 JDI had two wines on the night of my birthday this year, shared among four of us on the terrace of Rouge bar at Sources de Caudalie hotel in Martillac. The first was Château Oliver 2014, a white wine that I have long championed as being one of the best in Bordeaux. Both were beautiful, but this Smith Haut Lafitte stood out for its grace, and its generosity of spirit. A blend of 64% Cabernet Sauvignon, 30% Merlot, 5% Cabernet Franc and 1% Petit Verdot, the tannins were sweet, softened but still confident, rich with autumnal fruits, just the right dash of chocolate and liquorice without straying over the line. A wonderful bottle shared with some of my dearest friends, is there anything better? Oh, and the date of my birthday by the way, June 22nd. The day before the EU referendum. Somehow the year seemed more peaceful then – and it makes this wine all the sweeter.Decanter | 95 DECAn impressive nose of spices, dark fruits, and fresh forest flowers. Full-bodied, this has a solid core of fruit and super polished tannins. A fabulous wine, showing great structure and harmony, and a long, long finish. Beautiful stuff. Pull the cork in 2015.James Suckling | 95 JSThe 2005 Smith Haut Lafitte packs a serious punch. A blast of wild cherry, smoke, leather, tobacco and mint hits the palate as this powerhouse Pessac-Léognan shows off its personality. Black cherry, mocha, rose petal, spice and chocolate all saturate the palate. This is an especially lush, potent wine shaped by density, concentration and plenty of oak. I would prefer to drink the 2005 sooner rather than later, as it is starting to fray just a bit. Tasted two timesAntonio Galloni | 94 AGMulled blackberry, fig and black currant fruit leads the way here, as this has a richness that imparts appeal now, while ample bay leaf, tobacco and humus accents keep this grounded through the finish. Delivers a lovely mix of sweetness of fruit and mouthwatering savory notes. Wine Spectator | 94 WSThe Cathiards have invested heavily in this property since they purchased it in the early 1990s. It is one of the great terroirs of the Graves, a raised plateau of gravel where the vines produce a rich and powerful wine. That power is amplified in a vintage like 2005 into a huge, cassis-driven red with the velvet feel of a favorite childhood pillow. The Cathiards do not spare the new oak, a character that dominates this young wine, while the fruit underneath feels healthy and clean, vibrating with tension, set for a long life ahead.Wine & Spirits | 94 W&SFull-bodied, this wine shows really ripe, generous fruit flavors, touched by wood, very round and intense. As an indication of its immaturity, the wood comes through to dominate the fruit. Give it 2–3 years.Wine Enthusiast | 92 WE

99
TWI
As low as $229.00
2005 rauzan segla Bordeaux Red
2005 Rauzan Segla Bordeaux Red

The 2005 Rauzan-Ségla is captivating right from the very first taste. Soaring aromatics and bright veins of minerality confer energy to this statuesque Margaux. The 2005 is still a very young wine. In fact, I would cellar it for a few years. I am blown away by its energy, vibrant and sheer character. Bright red-toned fruit, spice, rose petal, blood orange and crushed rocks literally soar out of the glass. The 2005 captures the richness of the year, but it remains a classically built, mid-weight wine of remarkable freshness and tension. Rauzan-Ségla might very well be the most under the radar Left Bank wine in 2005. Magnificent.Vinous Media | 97 VMVery beautiful aromas of crushed berry, flowers, currant and Indian spices follow through to a full body, with ultrafine tannins and a long, long finish. Extremely polished and beautiful, with a seamless texture. Best after 2014. 10,000 cases made.Wine Spectator | 97 WSThis is showing really well right now with an exuberance and richness that verges on extravagance. It’s full body, firmly textured with a ripe and rich fruit too. So much berry, spice, chocolate and incense character. Love to drink it now but a long life ahead of it.James Suckling | 97 JSA wine with a beautiful mouthfeel and shape. This is rich, gleaming in the ripe black fruits, the touch of spice and mint, as well as the sweet blackberry flavors. The acidity is balanced, showing off the fruit. There is weight and density as well. Wine Enthusiast | 96 WEOne distinguishing factor of this vintage is that it managed to create a wine such as this: a finely tailored, seamless Margaux that has the textural caress of silk while its tannins explode in a long, slow roundhouse punch so that you don’t notice them until they are all that you see. And yet it doesn’t feel crass or aggressive. The spiciness of the wine brings anise to mind; the flavor depth carries dark fruit into mineral territory. Completely of a piece, Rauzan is significantly more expressive than it was en primeur. This has an unaffected stamina that will keep it going for 25 years or more.Wine & Spirits Magazine | 96 W&SDeep garnet in color, the 2005 Rauzan-Ségla sings of plum preserves, redcurrant jelly, raspberry pie, kirsch and blackcurrant cordial with nuances of dried lavender, rose hip tea, hoisin and incense. The medium to full-bodied palate is densely packed with rich, expansive black fruits with loads of incense and exotic spice sparks, finishing long and layered. Still quite youthful, I anticipate a long life ahead for this perfumed beauty!Robert Parker Wine Advocate | 95 RPThe finest wine made at this estate since 2000, the 2005 Rauzan-Ségla checks in as a brilliant blend of 55% Cabernet Sauvignon, 39% Merlot, and the balance Cabernet Franc and Petit Verdot. It has a touch of lightening at the rim, but it’s still youthfully ruby-colored and offers a fabulous bouquet of cassis, toasted spices, dried tobacco, and graphite. It has lots of sweet tannins, a full-bodied, opulent mouthfeel, terrific density, and a great finish. It has some maturity and is drinking great today, yet I’d say it has upwards of another two decades of longevity. It’s a beautiful wine and one of the gems in the lineup.Jeb Dunnuck | 95 JD

97
TWI
As low as $209.00

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