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Although the vines for this Fremiets are very close to those for the Clos des Angles bottling, the style is very different – it is much more mineral, almost salty, with bright black fruit, notes of violets and spice, and a texture with abundant tannic grip and an almost chewy feel. The domaine farms nearly 1.6 hectares on the steeper slopes with shallow soils. Although it is not as reserved as the Clos des Ducs, this would benefit from five years of age before opening. (Drink between 2025 - 2050)Decanter Magazine | 95 DECThe 2022 Volnay Fremiet 1er Cru has more depth and fruit concentration compared to the Clos des Angles. The nose displays a mélange of red and black fruit, pressed flowers and a touch of loam aromas. The palate is medium-bodied with fine-grain tannins, just a slight lactic note on the entry, segueing into a more marine-tinged latter half. A pinch of black pepper appears toward the finish. Give this two or three years in bottle.Vinous Media | 93 VMAromas of kirsch, black raspberry, anise and plenty of spice nuances are trimmed in just enough oak to notice. The suave, palate coating and solidly concentrated flavors possess a richer and more generous mouthfeel where equally fine-grained tannins shape the less mineral-driven but slightly longer finish. In the context of what is typical, this is a relatively powerful Frémiets that is very much built to repay extended keeping.Burghound | 92-94 BHOffering up aromas of raspberries, plums, sweet spices and petals, the 2022 Volnay 1er Cru Fremiet is medium to full-bodied, pure and lively, with refined, powdery tannins and a fine-boned, elegant profile.Robert Parker Wine Advocate | 91-93 RPMid crimson purple. The vineyard is just above Clos des Angles, and bears some similarity on the nose. However, the fruit is a little deeper, and darker on the palate, good acidity here, just a little more structure all round. Drink from 2030-2037. Tasted Oct 2023.Jasper Morris | 91-94 JM

Even in a hot year such as 2022, it struck me as odd that the Taillepieds would be more open than many other wines in the d’Angerville cellar. Yet, there was a strikingly lush blackberry fruit character with generous earthy nuance and a hint of violets that was delightful. The sweet fruit character carried through on the palate, with a plump yet still tannic and substantial texture. Given this profile, it will be ready to drink three to five years after the vintage, yet it should age well.Decanter Magazine | 96 DECThe 2022 Volnay Les Taillepieds 1er Cru has a beautifully defined bouquet, as I wrote before, just "pure Pinoté." It shows hints of blood orange that I did not notice from barrel or have since developed. The palate is medium-bodied with filigree tannins that belie the almost Pommard-like backbone of this Volnay. Sapid and quite direct on the finish, this should age with style. Excellent.Vinous Media | 94 VMThe 2022 Volnay 1er Cru Taillepieds is terrific, unwinding in the glass with aromas of dark berries, cherries and plums mingled with notions of rose petals, sweet soil tones and spices. Medium to full-bodied, deep and elegantly muscular, with a sweet core of fruit and youthfully assertive tannins, it will require but also reward patience.Robert Parker Wine Advocate | 93-95 RPRipe yet attractively fresh aromas of wet stone, plum and a range of floral elements gives way to the super-sleek, intense and delicious flavors that possess a lovely texture on the youthfully austere, hugely long and linear finale that is pungently mineral in character. This is also very classy though note well that like all classic examples of Taillepieds, it’s compact, backward and is a wine that absolutely needs time.Burghound | 93-95 BH

Bottled yesterday. Pale colour, elegant and stylish, then keeps going, this isa Folatières of elegance more than weight, with a classy and nuanced white fruit. Allow for this to develop more body as it grows up in bottle. Drink from 2028-2037. Tasted Oct 2023.Jasper Morris | 93 JMThere is a vague whiff of the exotic present on the elegant nose that offers up essence of pear, passion fruit and discreet floral wisps. The middleweight flavors are finer though not as concentrated while displaying very good length on the, stone and bitter lemon-inflected bone-dry finale.Burghound | 91 BH

This beautiful Puligny-Montrachet 1er cru has a subtle nose of bergamot and orange zest with notes of wild herbs. Excellent tension on the generous but focused palate, driving the very long, structured finish, which has a serious stony minerality. From a high-altitude site that may well become better known due to climate change. Drink or hold.James Suckling | 95 JSThis white is creamy, with ample baking spice, butterscotch, peach and lemon cake flavors. Shows latent power yet remains fresh and long on the complex finish, where the fruit and spice elements echo. Drink now through 2030. 1,250 cases made, 350 cases imported.Wine Spectator | 92 WSA discreet application of wood frames the pretty aromas of the essence of pear and apple compote, carnation and crushed fennel. The sleek and intense middleweight flavors possess both good richness and a subtle minerality that adds a sense of lift to the markedly zest-inflected finale that exhibits solid length. Once again there is enough gas to notice so a few minutes in a decanter would be helpful.Burghound | 91 BH

The 2023 Chassagne-Montrachet Clos Saint-Jean 1er Cru was picked a couple of days earlier than the Clos des Murées. Despite being opened the evening before my visit, there is still some reduction on the nose. The palate is taut, fresh, quite nutty and Meursault-like in style with an energetic, persistent finish. Give this a year or two in bottle—it is very promising.Vinous Media | 91+ VMHere too there is a suggestion of the exotic with its citrus confit and white and yellow peach-scented nose. The seductive, round and generously proportioned flavors retain good punch that carries over to the bone-dry, balanced and lemon-tinged finale. As is usually the case, this is quite fine, indeed it’s a wine of finesse and if it can add more depth than I presently project, my rating may well be too conservative.Burghound | 90 BH

The 2023 Chassagne-Montrachet Vergers 1er Cru has a bright nose with yellow plum, white peach and light sea spray scents that opens beautifully in the glass. The palate is very well balanced and quite intense with a bit more body than other cuvées. It’s a little honeyed toward the finish but the acidity keeps everything in check. This is a charming Chassagne.Vinous Media | 92 VM

The 2023 Chassagne-Montrachet Maltroye 1er Cru has a "buttoned-down" nose that demands coaxing to reveal its yellow fruit, hazelnut and light orange rind scents. The palate is well balanced and opens up wonderfully with aeration, displaying a touch of orange rind, spice and smokiness on the finish. It’s quite mercurial and, to my senses, fascinating.Vinous Media | 92 VM

The 2023 Chassagne-Montrachet Morgeots 1er Cru has a little more mineralité on the nose than the Vergers. Its bouquet contains light hints of clementine and beeswax aromas. The palate is well balanced, fresh and concentrated with a slightly viscous opening. It just needs a little more terroir to shape the finish.Vinous Media | 90 VM

Mid lemon yellow. Grilled almonds Marjolaine suggests, and I agree. Once more the flesh and the oak on the nose are apparent. All the requisite weight and white fruit, silky length, a little salinity, understated but very long indeed. Rather hidden at the moment. Drink from 2030-2040. Tasted Nov 2024.Jasper Morris | 93-96 JMThe 2023 Bâtard-Montrachet Grand Cru, from vines planted in 1996, had quite a bit of that matchstick reduction on the nose when I tasted it from barrel, but you can discern the concentration here. The palate is well balanced with a slightly honeyed opening. Acidity counters its richness as hints of ginger and white pepper emerge toward the finish. Powerful compared to its peers, this Grand Cru will require two or three years in bottle.Vinous Media | 91-93 VM

The 2023 Chassagne-Montrachet La Romanée 1er Cru is a step up from the En Cailleret, just as I found last year—perhaps because it was cropped at the lowest yield after some of the crop was lost to oidium. Suddenly, more tension and mineralité come through, with touches of petrichor and vibrant citrus fruit. The palate is taut and fresh, with well-integrated oak, commendable depth and a very harmonious finale of peach skin and yellow plum. What a lovely Chassagne this is going to be.Vinous Media | 92-94 VMPale yellow. A little soft oak on the nose. Coconut too on the palate. I would like a little more grip here. Soft pillow of white fruits. Fair acidity at the finish, La Romanée doesn’t quite have the length of finish this year. Drink from 2028-2034. Tasted Nov 2024.Jasper Morris | 90-92 JM

More yellow in the colour, a waxy flesh, slight evolution in the sample, I cannot quite see the stones up front. They do appear on the palate and the wine extends very well through to a flinty finish, with some saline notes right at the back. Drink from 2028-2034. Tasted Nov 2024.Jasper Morris | 91-93 JMThe 2023 Chassagne-Montrachet En Cailleret 1er Cru has a strict, almost sullen nose that demands coaxing from the glass, with hints of chamomile interlacing the orchard fruit, though I seek just a little more mineralité. The palate is well balanced with tropical notes of passionfruit and guava on the entry. Smooth in texture with countervailing acidity, the 2023 finishes open and easy-drinking. Drink just a year after bottling and enjoy this in its youth.Vinous Media | 89-91 VM

Mid yellow, a little more tension to the nose, thanks to old vines in this hillside site. Thee’s a savoury note too. Slightly more intensity compared to La Romanée, medium plus length. Drink from 2028-2034. Tasted Nov 2024.Jasper Morris | 91-93 JMThe 2023 Chassagne-Montrachet En Remilly 1er Cru, raised in one-third new oak (350-liter barrels) has a little more lift than the La Romanée, with fine delineation as orchard fruit meets light hazelnut aromas. The palate is well balanced with more ripeness and richness by comparison, and perhaps not quite the same tension, though it feels persistent on the finish. Drink this before broaching the La Romanée.Vinous Media | 89-91 VM

The 2023 Chassagne-Montrachet Village is the usual blend of six terroirs although in 2025, Céline Fontaine told me that the large production might result in one of those being bottled as a separate cuvée. There is a pleasant reduction at play here. It’s quite tensile with yellow fruit and light crushed stone scents. The palate is well balanced with a keen line of acidity, very pure with a slightly richer, honeyed finish that is irresistible. I see this having wide commercial appeal.Vinous Media | 90 VM