This was tasted from magnum as it is the only format I have left in the cellar. Some noticeable bricking and amber at the edge are followed by stunning aromatics of loamy soil, underbrush, kirsch, and oak as well as floral undertones. There are no hard edges to be found in this silky wine, just plush notes of jammy black cherries, plums, figs, earth, and spice. Broad and full-bodied with fully melted tannins, good minerality, and a long finish, this is one of the finest l’Arrosees ever made. It has been mature for at least a decade, but shows no signs of falling apart. It will keep for at least another decade. Release price:($140.00/case)Robert Parker | 95 RPThe 1982 L’Arrosée has a youthful bouquet with fireside hearth and roasted chestnut aromas. It’s a little rustic yet utterly charming. The palate is medium-bodied and quite confit-like, with fine tannins and raspberry, sage and cedar notes toward the finish. Judging by this bottle, I would drink this Saint-Émilion sooner rather than later. Tasted at the WIMPS X-mas lunch at La Trompette.Vinous Media | 91 VMYou’ve got to like this juicy 1982. Seriously young color, with chocolate, cherry, berry and earth character. Medium-bodied, with a silky, fine finish. Caressing.--1982 Bordeaux horizontal. Drink now.Wine Spectator | 90 WS
