Wine Ratings

wines

A wonderful wine, although I would pip the 1986 as just a touch more reflective of the estate. Lovely touches of iron on the attack lead into the most beautiful explosion of black fruits. It blossoms in the glass, showing more concentrated spice than many vintages, with liquorice and earthy, peaty flavours abounding through the palate. It has more stuffing and a little less elegance than the 1986, which gives it a definite appeal. Still extremely young. Served from magnum.Drinking Window 2018 - 2030Decanter | 92 DEC

Delivers lots of blackberry, mineral and mint on the nose. Full-bodied, with plenty of fruit and racy, polished tannins on the finish. This can go on for many years. But why wait?—’89/’99 Bordeaux blind retrospective (2009). Drink now. 21,500 cases made.Wine Spectator | 90 WS

Dark and winey, with a solid core of steeped blackberry, blueberry and black currant fruit, liberally laced with warm cocoa and tar notes. The mouthcoating feel on the finish features lots of smoldering tobacco. Best from 2015 through 2025. — JMWine Spectator | 90 WSPretty and silky young Bordeaux with currants and minerals on the nose and palate. Full body, with integrated tannins and a clean, fresh finish. Very fine. Try in 2016.James Suckling | 90 JS