Wine Ratings

wines

The 2022 Corton-Charlemagne from Rapet is magnificent – serious, but not forbidding. The aromas range from lemon peel to passionfruit and green apple, adorned with hints of hawthorn and spice and underpinned by a firm, saline minerality. The wine is slow to open on the palate, with abundant extract, lively acidity, and an interminably long finish. The grapes are from two parcels of old vines (among some replanting), totalling three hectares. The vines span En Charlemagne (Pernand) and Le Charlemagne (Aloxe), where the Ladoix limestone breaks through the surface of the thin Pernand marls.Decanter | 95 DECAnother strong performance from Rapet, the 2022 Corton-Charlemagne Grand Cru unwinds in the glass with aromas of pear and crisp orchard fruit mingled with toasted nuts, white flowers and waxy citrus rind. Medium to full-bodied, layered and textural, with a glossy, concentrated profile, excellent underlying cut and a long, mineral finish, it’s a very good wine that still flies somewhat under the radar.Robert Parker Wine Advocate | 94+ RPThe 2022 Corton Charlemagne Grand Cru has a very terse nose. It opens with struck flint—quite a bit of reduction here—and a very light fish scale scent in the background that imparts complexity. The palate is well balanced, with a slightly creamy-textured opening, flavors of chamomile and lemon curd and a fine bead of acidity. Impressive substance comes through on the finish. Give this two to three years in bottle. Tasted at merchants’ 2022 Burgundy tastings in London.Vinous Media | 93 VM90% is from the Pernand. Side, a third old vines, a third 20 year old, a third 35 year old. And guess what, the youngest are in the worst condition. Some tressed, some worked by winch. Pale colour, a beautifully mineral nose, properly shows its terroir. The wine picks up speed further back on the palate, opening out very nicely. Very attractive. Drink from 2029-2037. Tasted: October 2023.Jasper Morris | 93-96 JMThis is aromatically pretty similar to the Sous Frétille but with more citrus and slightly more evident wood influence. On the palate there is more size and weight to the rich and generously proportioned larger-bodied flavors that display solid power on the youthfully austere, balanced and very dry finale. Like several of the wines the range, this needs better depth but that’s often the case with CC in its youth.Burghound | 92 BH

This sits at the top of the Valmur slope, but it surprisingly has a vein of clay soil, too, which contributes generously to this wine’s fantastic palate density. It’s loaded up with perfectly ripe fruits yet has plenty of palate architecture to boot. The flavors start with plumcot, feijoa and star fruit. The intensity of the crunch and length attest to this wine’s ability to age to benefit. (2024).Tim Atkin | 96 TAFèvre’s Valmur plots lie over marly Kimmeridgian soils, with the emphasis here on freshness and a degree of austerity. Very dramatic, dense and concentrated on the palate, and which exudes purity and drive. A great success in 2022 and great ageing potential.Decanter | 94 DECThe 2022 Chablis Valmur Grand Cru is very closed on the nose, perhaps the most austere of William Fèvres’ cuvées, steely and almost curmudgeonly at the moment. The palate is well-balanced with a palpable saline leaning, very estuarine in style, with touches of oyster shell towards the finish. The purists’ choice. Superb.Vinous Media | 93-95 VMThe holding sits on the marly vein up top on the crest, looking east south and west. Pure light yellow, Excellent tension, crystalline fruit coats the teeth, a solid mass which is currently very much more tightly coiled than most. Really kicks on. Ten years minimum please. Drink from 2032-2040+. Tasted: June 2023.Jasper Morris | 93-96 JMHere too there is slightly more evident wood that stops short of fighting with the ripe aromas of various white orchard fruit scents that are nuanced by hints of tidal pool, algae and oyster shell. The denser, powerful and quite serious big-bodied flavors possess a gorgeous texture if not nearly the same level of refinement while displaying superb length on the robust finale. This firmly structured effort is also pretty much a textbook example.Burghound | 92-95 BH

Starts ripe and fleshy in the mouth, then the minerality comes through. Fresh and direct, a very nicely balanced wine which, although approachable now, will age. The vines here lie on very steep slopes with full exposition to the sun. Early harvesting is the key to freshness.Decanter | 93 DECA small lot so better to assemble early, which has just been done. A fresh green light shines through the clouds nonetheless. Picked among the first, a little yellow fruit plums and fresh white peaches. Salty rather than saline, with a fine firm backbone. The finish is particularly impressive, with the fruit becoming ever fresher at the back of the palate. Drink from 2030-2040. Tasted: June 2023.Jasper Morris | 93-96 JMSlightly more evident wood can be found on the cool and elegant aromas of mineral reduction, spiced pear and pretty floral whiffs along with a plenitude of classic Chablis elements. The understated, pure and borderline delicate flavors are at once supple yet beautifully detailed as well as almost aggressively mineral-driven on the superbly long finish. This is pretty much textbook Vaudésir.Burghound | 92-94 BHThe 2022 Chablis Vaudésir Grand Cru has a less immediate nose than the Bougros, with hints of lanolin and estuarine scents, lemon verbena and fern. This builds with confidence in the glass. The palate is well-balanced with fine delineation and cohesion, a welcome sour lemon edge, and salinity with a primal grapefruit finish. Again, this will require time once in bottle.Vinous Media | 91-93 VM

The domaine’s 2022 Chablis 1er Cru Fourchaume, a parcel selection in Vaulorent, opens in the glass with notes of sweet citrus fruit, white flowers and oyster shell, followed by a medium to full-bodied, ample and pillowy palate that’s cool and fleshy, concluding with a saline finish.Robert Parker Wine Advocate | 93 RP

Didier Séguier notes that Montmains, with it’s deep clay soil, imparts extra richness. A favourite cuvée for Séguier, this is very mineral in character, tempering the richness and power on the palate. Fèvre owns 3.8ha of Montmains, coming from 10 plots across all three sub-climats.Decanter | 93 DECClear lemon and lime colour. Just a very light coquillage reduction. Then the wine builds a beautiful level of intensity on the palate, a lime thread, very salivating for its dry finish. An impeccable balance, this is faultless. And so persistent! Nothing heavy, nothing over sunny. Drink from 2027-2035. Tasted: June 2023.Jasper Morris | 93-95 JMThe cool and almost reticent nose makes clear that it could be from nowhere but Chablis with its array of prominent mineral reduction, shellfish and iodine-scented pear and floral aromas. The more refined if perhaps slightly less generous middleweight flavors possess both good volume and vibrancy on the lightly stony, persistent and balanced finish. This lovely effort should be more than capable of delivering 7 to 10 years of cellaring potential.Burghound | 90-93 BHThe 2022 Chablis Montmains 1er Cru has a tightly wound bouquet, maybe a little reduced now, rendering it challenging to read. The palate is well-balanced with a malic entry, fine acidity, and modest depth, with a peppery touch lingering on the aftertaste. This needs a little more personality and engagement.Vinous Media | 89-91 VM

The 2022 Saint-Véran La Grande Bruyère is aged in foudres installed at the Domaine in 2009 and comes from marn/Silesian soils that are apparently trickier to vinify. It has a complex bouquet, well-defined, with hints of camphor behind citrus fruit, marmalade and curry leaf. It’s mercurial and involving; these are absorbing aromatics. The palate is well balanced with tremendous weight, fine acidity, a slight reduction and traces of orange rind and white pepper toward the finish. Great length. This comes highly recommended.Vinous Media | 93 VM

Pale colour. The bouquet shows a bit of white fruit but is quiet. Quite intense on the palate, more tightly wound, almost a tannic touch. Patrick says not atypical here, along with their hard pressing. Interesting complexity with length. Drink from 2027-2033. Tasted: October 2023.Jasper Morris | 92 JMA rich style, this white offers yellow plum, melon and fresh herb flavors, with an underlying mineral note. Shows fine balance and length, ending with a tangy, mouthwatering feel. Drink now through 2028. 300 cases made, 47 cases imported.Wine Spectator | 91 WSThe 2022 Chablis Fôrets 1er Cru has a more backward bouquet with touches of greengage and white flowers, later a hint of wild mint. The palate is well-balanced with a sapid entry and fine depth and acidity. It is quite strict towards the finish with a saline aftertaste. Good potential, but this will need time.Vinous Media | 90+ VMProminent smoky reduction notes dominate the nose today. More interesting are the sleek and relatively refined middleweight flavors that possess an equally lovely texture if not the same depth on the otherwise similarly long finale. Note that this should drink well on the younger side if desired.Burghound | 90 BH

An even more floral and cooler nose grudgingly reflects notes of mineral reduction, iodine and oyster shell. The ultra-sleek, vibrant and beautifully textured medium weight flavors retain excellent delineation while exhibiting outstanding length on the bone-dry, youthfully austere and sneaky long finale. Like several wines in the range, more depth would be advantageous but this is already exceptionally pretty.Burghound | 93 BHPale in colour. The bouquet is discreet at first, almost austere, but then develops some honeysuckle. Excellent tension, sun on the stones, ripe yellow fruit, very good acidity. Totally authentic Montée de Tonnerre. Drink from 2027-2035. Tasted: October 2023.Jasper Morris | 92 JM

Elegant and ripe yet cool aromas include those of a blend of white orchard fruit, spice, citrus confit and a hint of seaweed character. The utterly delicious bigger-bodied flavors brim with sappy dry extract that adds a sense of power to the sappy and palate coating finish that offers notably better depth and persistence. The Butteaux is quite good but the Vaulorent is at another level.Burghound | 93 BHMid lemon yellow. The nose shows evidence of the yellow fruit style of the right bank. Indeed, a very classy bouquet, while the fruit builds in volume on the palate, offering generosity without sucrosity, very digestible, excellent length of aftertaste and fine typicity. Drink from 2027-2035. Tasted: October 2023.Jasper Morris | 93 JMThe 2022 Chablis Vaulorent 1er Cru has a clean and precise bouquet with touches of nutmeg, desiccated orange peel, and chalky notes. The palate is very well-balanced with a sapid entry, quite powerful, with impressive density on the finish. Bit of a powerhouse, but a delicious powerhouse.Vinous Media | 92 VMAromas of pear, freshly baked bread, iodine and hazelnuts preface the 2022 Chablis 1er Cru Vaulorent, a medium to full-bodied, ample and layered wine that’s richer and more unctuous than normal, reflecting the warmth of the vintage. If it tightens up with some time in bottle, it will make my score look conservative.Robert Parker Wine Advocate | 91 RPGreen plum, Honeydew melon, peach and vanilla flavors pick up a hint of the sea in this round, open, balanced white, which ends with a moderately long finish. Drink now through 2028. 330 cases made, 83 cases imported.Wines Spectator | 90 WS

Generous but not dominant wood fights a bit with the otherwise airy aromas of Granny Smith apples, just sliced citrus and a lovely array of Chablis elements that include iodine, oyster shell, and tidal pool wisps. The racy, intense and markedly stony broad-shouldered flavors possess evident power on the firm, compact and balanced finale that is dry but not especially austere. While perfectly normal in the context of what is typical for Les Clos, this is definitely going to need at least some forbearance, both to better integrate the wood treatment as well as develop better depth. Excellent.Burghound | 93-96 BH20% new wood and 80% inox for vinification, then all to barrel, but will not be bottled until February 2024. The bouquet shows all the majesty of Clos plus some wood as well. Early days. This absolutely fills the palate but the wood has the upper hand for the moment. It cannot entirely keep the fruit out of the picture though. This will get there but you need to wait. Drink from 2032-2040+. Tasted: June 2023.Jasper Morris | 93-95 JM

Cool, fresh and lively, yet the brisk acidity provides a great counterfoil for some succulent, juicy and ripe fruit. Clear Chablis origin, with the focus and intensity on the palate. This should have a long drinking window and is a very classy example, marrying the warmth of 2022 and the density of the premier cru.Decanter | 94 DEC

This also displays moderate wood influence on the ripe layered and pure nose that displays good layering and ample Chablis typicity. There is impressive mid-palate density to the opulent and lavishly rich medium-bodied flavors that possess a borderline lush, even creamy, mouthfeel, all wrapped in a citrusy and sneaky long finish. This unusually powerful effort should also be capable of mid-term development yet drink well after only 5 or so years.Burghound | 91-94 BH

Shows richness and ripeness on the palate, countered by pretty strident acidity. Not quite at its best at the moment and likely needs 12 months in bottle. Should then open out and be a fine example.Decanter | 93 DECThe 2022 Chablis Montée de Tonnerre 1er Cru, matured in foudres, offers a touch of white chocolate interwoven in the citrus fruit, a subtle yeasty, bready note surfacing with time. The palate is well-balanced with lime and Granny Smiths on the entry, the foudres imparting underlying sweetness, candied orange peel and apricot towards the pretty finish. Enjoy this over the next decade.Vinous Media | 91 VMHere the cool and beautifully layered nose makes clear that it could be from nowhere else but Chablis with its array of oyster shell, brine, acacia blossom and Granny Smith apples. There is excellent punch to the classy medium weight flavors that brim with minerality on the youthfully austere and solidly persistent finale. This is perhaps not quite as refined as a classic MdT, indeed it’s borderline tannic, yet I suspect it will round out with a few years of bottle aging, in fact it will need at least some patience.Burghound | 90-93 BH

The 2022 Chablis Vosgros 1er Cru, which is already in bottle, has a harmonious bouquet with fleeting lime, wet stone and a touch of citrus peel. Nicely detailed. The palate is sapid on the entry, with plenty of oyster shell/marine notes and a classically styled, almost "mean" finish. Very fine.Vinous Media | 92 VMDroin explains that although Vosgros is technically a left bank premier cru, it faces the same way as the top right bank climats. Although with a direct southwesterly exposition, the vines are located in a very cold valley. More restraint here, good density, but a little less of a mineral thread.Decanter | 91 DEC

The 2022 Chablis Vau de Vey 1er Cru is very composed on the nose with white peach, Vervane and light waxy scents. Fine delineation. The palate has a sapid entry, quite a keen line of acidity, fresh and marine-influence. A light tang of oyster shell emerges on the finish. Very classy.Vinous Media | 92 VMCooler notes here, as expected from the steep, east-facing slopes of Vaudevey. Decidedly more edgy, with a touch of smoke balanced by ripe fruit on the palate, which is almost tropical in character. A very good end result that’s both classy and complex.Decanter Magazine | 92 DECMore lime than lemon. A very clean and pure bouquet, less grassy. This fattens out well on the palate with a little more grip than the Jean-Marc Brocard version, though one can see a family resemblance. Tasted Jun 2023.Jasper Morris | 91-92 JM

Welcome to this smoky and flint Chablis masterpiece that’s only just beginning to reveal it’s enormous depths. Stunning balance and purity on the full-bodied but extraordinarily fresh palate. Great drive at the compact and very clean finish. Drinkable now, but best from 2023.James Suckling | 96 JSLike the Dame Nature Chablis, there is a touch of phenolic character lurking in the background of the aromas that blend white orchard, mineral reduction, shrimp shell with an interesting hint of something akin to a bitter almond nuance. There is again excellent mid-palate density to the very rich, even opulent, larger-bodied flavors that coat the palate with sappy dry extract on the firm, compact and built-to-age finale. At least some patience strongly advised as this is a relatively structured wine in the context of the 2022 vintage.Burghound | 91-94 BHThe 2020 Chablis Les Preuses Grand Cru spent 14 months in oak and stainless steel vat. It has a clean and precise bouquet with lime, orange pith and light stony aromas, perhaps missing a touch of flair yet it is clearly well defined and gains intensity with time. The palate is well balanced with an ever so slightly honeyed entry. Quite fierce, lightly spiced with hints of vanilla and almond, the only real shortcoming is that it seems to fade prematurely on the finishVinous Media | 90 VM

The deeper clays of this site tend to do well in warmer years, and the 2022 Chablis 1er Cru Butteaux is no exception, offering up aromas of dried white flowers, peach, citrus oil and freshly baked bread, followed by a medium to full-bodied, satiny and fleshy palate that retains good cut and tension in this warm vintage, concluding with a mouthwateringly saline finish.Robert Parker Wine Advocate | 93 RP

The 2022 Chablis Montmains 1er Cru has a lovely nose that is a mixture of white and yellow flowers, wet stone and hints of chalk. The palate is very well-balanced with a slightly tangy entry, fresh and saline, with plenty of substance on the finish. There is a real panache here.Vinous Media | 93 VMThis comes from the entry to the valley where there is very little topsoil. Patrick explains the relative austerity of this wine by the proximity of the mother rock. Very pure Chablis approach here, all in white fruit, with good grip behind. Plenty to work with here, needs time. Drink from 2027-2034. Tasted: October 2023.Jasper Morris | 92 JMThe 2022 Chablis 1er Cru Montmains is a pretty, perfumed wine, bursting with aromas of peach, orange zest and white flowers. Medium to full-bodied, satiny and charming, with a bright but generous core of fruit, it will make for appealing drinking out of the gates.Robert Parker Wine Advocate | 91 RPHere too smoky reduction is all that can be discerned on the nose. By contrast, and as one would reasonably expect, there is a finer texture to the lightly stony if less powerful flavors that also offer reasonable length of limited depth.Burghound | 90 BH

Aromas of pear, honeycomb and dried white flowers introduce Piuze’s 2022 Chablis 1er Cru Vaillons Les Minots, a medium to full-bodied, fleshy and charming wine that’s seamless and enveloping, offering considerable early appeal.Robert Parker Wine Advocate | 92 RPThe 2022 Chablis Vaillons 1er Cru Les Minots has a lovely bouquet with orange blossom, Golden Delicious and light saffron aromas. The palate is well-balanced with a slightly honeyed opening, a little more exotic in style, yet it retains the essence of Chablis. There’s a very slight reduction that plays to its advantage on the finish. Highly recommended.Vinous Media | 92 VMMinots or Mélinots is the hottest part at the end of the valley. Mid lemon yellow. There is a clear pure ripe apple fruit, a slight marine note alongside, fresh and vigorous. A wealth of white fruit through the middle, with plenty of energy behind, and a very long finish. Drink from 2026-2032. Tasted: October 2023.Jasper Morris | 92 JMMinots is another spelling for the climat Mélinots which was originally known as Les Minos; it is generally considered to be the warmest of all of the climats within Vaillons yet curiously the wines always seem to retain good acidityBurghound | 91 BHGreen plum, Honeydew melon, peach and vanilla flavors pick up a hint of the sea in this round, open, balanced white, which ends with a moderately long finish. Drink now through 2028. 330 cases made, 83 cases imported.Wine Spectator | 90 WS

This exquisite wine enchants with a complex nose of lime peel, gooseberry and pear with hints of smoky reduction and a salty mineral edge. The wine is dense and compact, and its weight is perfectly balanced by racy acidity. The grapes are from 1.76ha in the blue clay soils of the Côte de Bréchain. They are crushed and fermented in tank and cask (25%). In the view of Benoît Droin, this is a ’super premier cru’ – grand cru-adjacent, like Chambolle Amoureuses and Gevrey-Chambertin Clos Saint-Jacques.Decanter Magazine | 95 DECAromas of citrus blossom, orange oil, white flowers, iodine and honey introduce the 2023 Chablis 1er Cru Montée de Tonnerre, a medium to full-bodied, satiny and layered wine that’s rich and dense. It’s a strong effort with good cellaring potential.Robert Parker Wine Advocate | 93 RPThe 2023 Chablis Montée de Tonnerre 1er Cru has a more austere bouquet of light fumé notes mixed with petrichor–a more uncompromising aromatics than the Vaulorent, one for hardcore Chablis-lovers. The palate is taut and fresh, displaying good body and density. Very pure with a strict and persistent finish. Excellent.Vinous Media | 93 VMThis too possesses just enough wood to merit pointing out on the smoky nose of white flowers, wet stone and soft quinine whiffs. The elegant, intense and focused medium-bodied flavors exude evident minerality on the unusually powerful, balanced and precise finale. This is also lovely though with the proviso that it definitely needs to develop better overall depth.Burghound | 91 BHPale in colour, quite strict on the nose. This is so much less exotic than the Mont de Milieu but it has a generous flesh through the middle, more white peach than yellow, but all very well harnessed. Crunchy finish. 30% was made in barrel. Drink from 2027-2034. Tasted Jun 2024.Jasper Morris | 91-94 JM

The density and balance are so attractive here, with sliced apples, white pineapple and crushed stones. Hints of dried flowers, too, such as white roses and lilacs, as well as almonds. Medium-bodied with focus and subtle strength. Seemingly endless, with a bitter-lemon edge and nice reduction in the aftertaste of gun metal. Drink and enjoy.James Suckling | 96 JSDrouhin’s Clos des Mouches 2023 exemplifies the vintage’s potential for delicious whites. The wine has lush, forward aromas of Mirabelle plums and quince with hints of marzipan, butter and a suggestion of stylishly smoky reduction. The texture is supple and dense, but the richness is kept in balance and the extract carries the wine to a lingering finish. Parts of the 7ha vineyard have been replanted; the old vines that produce this bottling have delivered a wine of great character.Decanter Magazine | 94 DEC The 2023 vintage of Clos des Mouches Blanc is an absolute classic in the making, but it will demand a few years in the cellar to properly blossom before it will start hitting on all cylinders. The bouquet is deep, nascently complex and beautifully detailed, delivering scents of apple, lemon, beeswax, chalky soil tones, a nice touch of sweet butter, dried flowers and vanillin oak. On the palate the wine is full-bodied and a bit reserved in profile at the present time, with a superb core of fruit, fine soil signature and grip, very good acidity and a long, poised and impeccably balanced finish. This really has grand cru weight and authority on the palate, but also a bit of a structural chassis that will want to be waited out before starting to drink the wine with abandon. (Drink between 2029 - 2060)John Gilman | 94+ JGThe 2023 Beaune 1er Cru Clos des Mouches Blanc (Domaine) is another strong performance, delivering aromas of sweet pear, peach and mandarin mingled with buttered toast and mint. Full-bodied, rich and ample, it’s layered and unctuous, with a seamless, satiny, textural profile and a long, lusty finish.Robert Parker Wine Advocate | 93-94 RPThe 2023 Beaune Clos des Mouches Blanc 1er Cru has more intensity on the nose than expected, with lovely lilting yellow fruit, quince and crushed stone scents. The palate is very well balanced and generous, with a slightly oily texture, great depth, fine acidity and a judicious touch of lemongrass toward the finish that feels long and intense. This may well surpass the 2022.Vinous Media | 92-94 VMMid lemon, with the somewhat more sumptuous bouquet of Clos des Mouches, always more flesh right from the outset. This is a powerful fleshy wine, with a good oak support, probably higher in alcohol. Lower than expected yield here in white. May well be around 14% I suspect but that goes with this territory. Drink from 2028-2035. Tasted Nov 2024.Jasper Morris | 92-95A vague suggestion of the exotic is present in the form of jasmine tea, orange peel, white peach and a background hint of passion fruit. The medium-bodied flavors are rich to the point of opulence yet retain a relatively sleek mouthfeel that carries over to the balanced and nicely dry finale. This attractively persistent effort could use better depth so at least a few years of cellaring should prove to be beneficial.Burghound | 90-92 BH

A fluid version, exhibiting apple, lemon and baking spice flavors, plus a hint of the sea. Though compact, this is resonant and propelled by vivid acidity through the intense, well-delineated finish. Offers fine balance and length. Best from 2027 through 2035. 300 cases made, 50 cases imported.Wine Spectator | 94 WSThe 2023 Puligny-Montrachet Les Chalumeaux 1er Cru is more understated but more complex than the Hameau, with fine delineation and crushed stone infusing malic scents. The palate is well balanced with a twist of sour lemon on the entry, tensile and focused with a precise and quite persistent finish. This is a well-crafted Puligny that will give a decade’s drinking pleasure.Vinous Media | 92 VM

The 2023 Meursault 1er Cru Charmes is the richest, broadest wine in the range, bursting with aromas of honeyed pears, white flowers, freshly baked bread and beeswax. Medium to full-bodied, satiny and enveloping, it’s layered and textural, with a sweet core of fruit that’s balanced by good energy and grip.Robert Parker Wine Advocate | 93 RP

The 2023 Meursault 1er Cru Les Cras is pretty, wafting from the glass with notes of pear, confit lemon, orange zest and white flowers. Medium to full-bodied, mineral and chalky, with a sweet core of fruit girdled by bright acids, it’s pure and precise.Robert Parker Wine Advocate | 93 RPHere too there is a suggestion of the exotic to the aromas of white peach, tangerine, mineral reduction and once again, a hint of phenolic character. This medium weight flavors aren’t quite as dense though they are just a bit finer while offering fine length and an almost palpable sense of minerality on the balanced and youthfully austere finish that, interestingly enough given that this is a premier cru, isn’t quite as structured.Burghound | 91 BH

The 2023 Chablis Au Dessus des Carrières was bottled a couple of weeks prior to my visit after 12 months on the lees and a fermentation that was strung out over 12 months! It has an exquisite, beautifully defined and focused bouquet surfeit with minerals. The palate is very precise, poised, saline and tangy, with a dab of iodine toward the finish. The 2023 is excellent.Vinous Media | 91-93 VMFuller yellow, the nose showing that the bottle has been open a few days. The 2023 is fleshier than the 2024 of course but still exceptionally marine at the back. Just bottled. Very long finish. Drink from 2026-2032. Tasted Jun 2025.Jasper Morris | 91 JMPretty and nicely fresh aromas include those of just sliced pear and apple while displaying enough Chablis typicity to be convincing. The rich, generous and vibrant medium weight flavors already possess fine complexity as well as excellent length on the clean, moderately dry and balanced finale. This is a very fine villages and one that should both drink well young as well as repay mid-term keeping.Burghound | 90 BH