Wine Ratings

wines

A less prominent application of wood is present on the ripe aromas of dried pear, green apple, white peach, shrimp shell and quinine. There is both excellent delineation and punch to the notably saline-inflected larger-bodied flavors that possess good power on the bone-dry, highly complex and strikingly long finale. It’s relatively rare that a Bougros easily bests a quality Vaudésir but that appears to be the case here as this is really quite impressive.Burghound | 92-95 BHOne barrel. Fuller yellow and much oakier, with some spice. Plenty of fruit too, but the oak is currently taking the lead. A long and very saline finish. Drink from 2028-2034. Tasted Jul 2025.Jasper Morris | 90-93 JM