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Wines with Age

Wines with Age

Wines with Age

If you spend even a single day talking to an experienced wine enthusiast, the topic of vintages will come up. Every producer will create a slightly different mixture each year because the conditions change. Completely unpredictable weather scenarios can affect the yearly grape harvest and alter the taste and texture of the wine. As a result, every brand comes with recommended years or best vintages. In a way, it takes a miracle to create the best possible wine because many factors have to align. Sampling a vintage gives you an insight into the weather patterns and other natural conditions of that given year – it’s like receiving visions of the past, and can hold great sentimental value if the year is otherwise important to you.

Not every wine is made to last a century, which means you have to search very carefully. A truly great wine stands out instantly, as it’s complex and subtle enough to rival the most intricate paintings and classical compositions. The flavors develop and evolve over time, creating a colorful collage of scents that perfume your mouth and spirit, leaving an emotional, rich aftertaste. It becomes incredibly hard to stop at one glass, believe us.

Being able to pick out wines is a skill that requires years to fully develop, much like the wines themselves. Acidic wines, ones with residual sugar, and precisely tuned alcohol levels tend to mature much better than their ordinary counterparts. Good things come to those who wait, and there is no better example than finely-aged wine. Let us guide you through some choice picks, wines that will give your collection more longevity, so that you may one day tell stories to your children about life-defining moments that sprouted from these fertile elixirs.
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1982 lynch bages Bordeaux Red
1982 Lynch Bages Bordeaux Red

This shows intense aromas of mint, lead pencil and currants that follow through to a full body, with velvety tannins and a finish with tension and freshness. Drink now.James Suckling | 95 JSThis vintage was a modern benchmark for the estate. Intense aromas and flavors of berry, currant, mint and light toasty oak. Full, round and refined, with a long, long finish. Gorgeous. Drinking beautifully .-- Vertical non-blind Lynch-Bages. Drink now.Wine Spectator | 94 WSBeautifully mature with sweet, sun-drenched black currant, fig, roasted herb and loamy soil characteristics, the dark plum/garnet-colored 1982 possesses opulent, fleshy flavors and a full-bodied finish. All the tannins are resolved, the acidity is low and this deliciously savory, rich wine is in full bloom. Drink the complex, beautiful 1982 now and over the next decade.Robert Parker | 93 RP(4.6 g / l total acidity; 12.7% alcohol): Dark red with a hint of garnet. A floral element lifts the very ripe aromas of kirsch and spicecake. Smooth, juicy, balanced and clean, with flavors of raspberry jam, graphite and tar exhibiting very good sweetness. Lively, balanced acidity confers precision and cut to this easygoing midweight. Finishes linear and long, with plenty of charm.Vinous Media | 92 VM

95
RP-HG
As low as $545.00

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