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Wines with Age

Wines with Age

Wines with Age

If you spend even a single day talking to an experienced wine enthusiast, the topic of vintages will come up. Every producer will create a slightly different mixture each year because the conditions change. Completely unpredictable weather scenarios can affect the yearly grape harvest and alter the taste and texture of the wine. As a result, every brand comes with recommended years or best vintages. In a way, it takes a miracle to create the best possible wine because many factors have to align. Sampling a vintage gives you an insight into the weather patterns and other natural conditions of that given year – it’s like receiving visions of the past, and can hold great sentimental value if the year is otherwise important to you.

Not every wine is made to last a century, which means you have to search very carefully. A truly great wine stands out instantly, as it’s complex and subtle enough to rival the most intricate paintings and classical compositions. The flavors develop and evolve over time, creating a colorful collage of scents that perfume your mouth and spirit, leaving an emotional, rich aftertaste. It becomes incredibly hard to stop at one glass, believe us.

Being able to pick out wines is a skill that requires years to fully develop, much like the wines themselves. Acidic wines, ones with residual sugar, and precisely tuned alcohol levels tend to mature much better than their ordinary counterparts. Good things come to those who wait, and there is no better example than finely-aged wine. Let us guide you through some choice picks, wines that will give your collection more longevity, so that you may one day tell stories to your children about life-defining moments that sprouted from these fertile elixirs.
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2015 Purlieu Cabernet Sauvignon Beckstoffer To Kalon Vyd

Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Beckstoffer To Kalon Vineyard opens with wonderfully expressive crème de cassis, plum preserves and mulberries notes over suggestions of chocolate-covered cherries, underbrush, exotic spices and lavender. The full-bodied palate struts all the opulence and seduction that exemplifies To Kalon, with multilayered black fruit preserves and spicy layers accented by earthy nuances and framed by plush, velvety tannins, finishing with epic length.Robert Parker Wine Advocate | 99 RP

99
RP
As low as $185.00

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