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100-Point Wines

100-Point Wines

100-Point Wines

100-Point Wines

There is a huge difference between a good (or even great) wine and a heavenly blend of perfected fruit nectar concoctions. Only the finest wines can even get close to receiving the coveted 100-point score, a mark of quality that propels the producers into an elite club of world-class artisans. A single taste of one of these masterpieces can turn a normal person into a passionate wine aficionado, as these bottles each provide a unique, soul-enriching experience. Everything has to be perfect to justify a 100-point score; the texture, elegance, and complexity of the design, the carefully crafted flavor combination, and many other qualities.

Every blend from this glorious court can singlehandedly serve as the centerpiece of your collection – a sentiment amplified by how difficult and expensive most of them can be to acquire. That’s where we come in. As a top-class wine retailer, we aim to guide you through the enchanting world of excellent wines, as your childlike wonder awakens anew in the face of these mouth-watering works of art. Our goal is to help you understand what makes these wines so desirable among passionate enthusiasts and eventually get your hands on them. There is a perfect blend for everyone in the world, and finding yours can be a life-changing moment. Let’s explore this
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2007 Schrader CCS Cabernet Sauvignon Beckstoffer Vyd

Deep garnet-purple in color, the 2007 Cabernet Sauvignon CCS is profoundly scented of baked plums, cherry tart and warm wild blueberries with touches of cinnamon stick, cloves, star anise and fertile loam plus an earthy waft of moss-covered tree bark. The palate is a hedonist’s fruit bowl of red, black and blue berry preserves layers in a full-bodied, decadently plush package, with an uplifting line of freshness to balance and an epically long finish. Pure sex in a glass!Robert Parker Wine Advocate | 100 RPPacks a wallop, with a broad, deep range of flavors, from exotic, spicy, vanilla- and mocha-accented oak to a dense, vibrant core of wild berry and blackberry that flows smoothly, gaining traction and tannic grip on the finish.—Blind 1997/2007 California Cabernet retrospective (January 2017). Drink now through 2026. 250 cases made.Wine Spectator | 95 WS

100
RP
As low as $1,425.00
2013 opus one California Red

I love the 2012, but honestly the 2013 just has the edge, because it is just as concentrated and full of fruit but acidity and floral nuance balances out the richness. Dark deep rosemary spice and black olive paste deepens the flavours through the mid-palate and you just have to hang on as this goes spiralling through, drawing the flavours out to a lengthy finish. 2% Malbec, 6% Petit Verdot completes the blend. 18 days skin contact.Decanter | 100 DECThe greatest Opus ever. Terrific aromas of crushed black currants, blueberries, and flowers with hints of sweet tobacco. Roses continue to exude opulence and class. Full body, superb balance of ultra-fine tannins and vibrant acidity. Complex aftertaste of black fruits and citrus fruit. Extremely persistent. So approachable now and enjoyable. But will be even better in 2019 and beyond. 79% cabernet sauvignon, 7% cabernet franc, 6% merlot, 6% petit verdot, 2% malbec. This will always be beautiful to drink. | 100 JSThe 2013 Opus One, a blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, and the rest Petit Verdot and Malbec, is a beauty. Velvety textured, without a had edge to be found, notes of crème de cassis, blueberry, subtle wood and floral notes gently rise from the wine’s dense purple color. Beautifully full-bodied and extraordinarily elegant and pure, this is certainly one of their great achievements over the last 37 years. The wine has an exquisite finish and can be drunk now or cellared for 25-30 years.Robert Parker | 97+ RPThe 2013 is a powerhouse. Dense, heady and massively structured, the 2013 is impossibly young. Huge swaths of tannin wrap around a core of intense dark red fruit in this potent, brooding wine. Graphite, smoke, cedar and tobacco run through this virile, statuesque wine. The wine's sheer youthful intensity is truly remarkable. I wouldn't dream of touching a bottle before age ten, and even that may not be enough. The 2013 Opus One is shaping up to be an iconic wine.Antonio Galloni | 97 AGSeductive from the get-go, with a supple entry to the layers of complexity, mixing flavors of mocha, currant, plum, licorice, spice and cedary oak. Well-proportioned, showing a grip of fine-grained tannins that will benefit from cellaring. Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Malbec. Drink now through 2028. 26,400 cases made.Wine Spectator | 92 WS

100
JS
As low as $520.00
2016 dana estates cabernet sauvignon lotus vyd California Red

With more minerality as well as a bloody, iron character, the perfect 2016 Cabernet Sauvignon Lotus Vineyard is 97% Cabernet Sauvignon and 3% Petit Verdot that saw 27 months in new French oak barrels. Incredible notes of blackcurrants, graphite, tobacco, Asian spices, and dried herbs all emerge from this full-bodied, ultra-pure, layered, and just incredible wine that tops out my scale. Coming from a vineyard at the base of Howell Mountain and aged in 90% new French oak, it has the class to offer pleasure even today yet is going to benefit from 7-8 years of bottle age and keep for 3-4 decades. It’s one of the greatest young Cabernets I’ve ever tasted.Jeb Dunnuck | 100 JDThe 2016 Cabernet Sauvignon Lotus Vineyard is the most powerful and backward of the three single-vineyard Cabernets at Dana. Brisk and finely cut, the 2016 captures a stunning interplay of freshness, structure and vibrancy. Readers will have to be patient, as the 2016 is going to need a number of years to be at its very best. Even in the early going, though, it is pretty memorable. Gravel, sage, menthol, crushed flowers and white pepper add aromatic nuance to a brooding, tannic Cabernet Sauvignon built for the cellar.Vinous Media | 100 VMThe 2016 Cabernet Sauvignon Lotus Vineyard is made up of 97% Cabernet Sauvignon (clones 4 and 15) and 3% Petit Verdot. It fermented 46% in oak tanks, 38% in concrete and 16% in barrels. It was on the skins for 28 to 43 days and aged in French oak barrels for 27 months. Deep garnet-purple in color, it is a little shy to begin, before opening up with provocative lilacs, cinnamon stick, cloves and underbrush over a core of blackcurrant cordial, preserved plums and Black Forest cake plus a waft of cast-iron pan. Full-bodied, the palate is an exercise in grace, with wonderfully harmonious perfumed black fruit framed by very fine-grained tannins and bags of freshness, finishing very long.Robert Parker Wine Advocate | 99 RPThis is a very solid red showing an impressive, vertical line of tannins and acidity with blackberry and blueberry character. Full body, a cylinder of fruit and chewy yet polished tannins. Extremely persistent. Needs three or four years to come together. Try after 2022.James Suckling | 98 JS

100
JD
As low as $645.00
2016 Diamond Creek Gravelly Meadow

The 2016 Cabernet Sauvignon Gravelly Meadow is made up of 88% Cabernet Sauvignon, 8% Merlot, 2% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored, it sashays out of the glass with beautifully provocative black cherries, blueberry compote and warm cassis scents followed by candied violets, molten chocolate, licorice and fallen leaves plus hints of black olives and lavender. Medium to full-bodied, the palate reveals explosive energy wrapped in a silken carpet of exquisitely fine-grained tannins, finishing with amazing freshness and perfume. Gorgeous.Robert Parker Wine Advocate | 100 RPGraphite, smoke, grilled herbs, lavender, licorice, black cherry and plum are some of the many notes that run through the 2016 Cabernet Sauvignon Gravelly Meadow. Savory and virile in feel, the 2016 boasts tremendous nuance and tons of pure character. Here, too, the new oak is a bit prominent in the early going. The oak needs time to settle down, but that should not be a problem in the long run, as the wine seems to have the underlying depth to handle it.Vinous Media | 96 VMBlack-licorice and blackberry aromas with hints of iron and hot stone. Full-bodied, dense and layered with a soft, succulent feel. Juicy and delicious aftertaste. Drink or hold. Better after 2021.James Suckling | 96 JSBroad and deep, with dark plum and blackberry preserve flavors rolling along, lined with ganache and roasted alder notes. Savory, bay leaf and tobacco hints flitter in the background, adding energy, texture and detail. Will need some time. Best from 2022 through 2040. 623 cases made.Wine Spectator | 95 WSAn old-school European style with a great nose of toffee, mocha with blackcurrants and dried herbs. Grippy structure and fresh acidity; this is a youthful wine that will age gracefully. Grown in the soils of a prehistoric river bed, these gravels drain well and the vine’s roots to penetrate deeply.Decanter | 95 DECFrom a five-acre section of the vineyard, this classic red is blended with 8% Merlot and 2% Cabernet Franc. Crushed rock, red fruit and warm baking spices combine around a grippy midpalate of leather, clove and tobacco—the power gracefully persistent. The finish is brambly and bright. Allow this youthful wine to age; enjoy best from 2026–2031. Wine Enthusiast | 94 WENew oak gives this wine an initial blush of sweetness, but as the flavors open up, the impression is completely savory. This grows in a gravel wash on the south bank of Diamond Creek, a cool site tucked into a manzanita grove. In 2016, the vines were closing in on 50 years, and the wine they offered evokes roses, soil and manzanita bark more than any direct fruit. There’s a black olive tone to preface what fruit will emerge with bottle age; as for now, the wine feels youthful and restrained.Wine & Spirits Magazine | 92 W&S

100
RP
As low as $3,599.00
2016 Realm Cellars Cabernet Sauvignon Beckstoffer to Kalon Vineyard

An incredible wine that tops out on my scale, the 2016 Cabernet Sauvignon Beckstoffer To Kalon comes from one of the great terroirs of the world and delivers everything you could want from a Napa Cabernet! Off-the-hook notes of blackcurrants, blueberries, black cherries, violets, plums, smoke tobacco and incense all soar from the glass. It’s a massive wine, yet stays perfectly balanced and pure on the palate, with loads of tannins, no hard edges, and a blockbuster finish. It’s undeniably about as sexy as it gets, yet stays graceful and light, with an ethereal personality. Don’t miss it.Jeb Dunnuck | 100 JDThis shows intensity with spice and pepper, as well as the usual, exotic dark fruit on the nose. Full-bodied, very deep and rich with a dense and tight center palate and a long and flavorful finish. Needs three to four years to open.James Suckling | 98 JSMade of 100% Cabernet Sauvignon, the 2016 Cabernet Sauvignon Beckstoffer To Kalon Vineyard is very deep purple-black in color. Wow—it charges forth with bold, beautiful Black Forest cake, Christmas pudding, chocolate box and Chinese five spices plus nuances of potpourri, dusty red soil, camphor and beef drippings. The palate is big, rich, full and opulent with hedonistic fruit and plush tannins, finishing very long.Robert Parker Wine Advocate | 97+ RPThe 2016 Cabernet Sauvignon Beckstoffer To-Kalon Vineyard is quite primary and in need of time in bottle to show at its best. Inky dark fruit, lavender, menthol, new oak and sweet baking spices are all kicked up a few notches. Rich, plush and enveloping, the 2016 possesses tremendous intensity and tons of sheer allure.Vinous Media | 95+ VMFrom the famous site, this is a warm, concentrated, impressive wine brimming in tension and fresh acidity. Caramel, baked cherry, cedar and tight-grained tannins are just the beginning of a complex, layered and complicated journey of intense balance and savory character. Wine Enthusiast | 95 WEOne of the first sources of fruit for Realm Cellars, Beckstoffer To Kalon needs no introduction. The winery produces 500 cases from this famed Oakville vineyard. With this offering, things take a considerable step up in body and we enter full-blown hedonistic territory. Both the flavours and aromas are black, blue and purple, with an immensely punchy texture. Anise and bay leaf fold into the persistent, drying, tannic finish - par for the course with To Kalon, and fans of this kind of power will not be disappointed.Decanter | 94 DEC

100
JD
As low as $495.00
2016 spottswoode cabernet sauvignon California Red

The 2016 Cabernet Sauvignon Estate has shut down slightly since I tasted it last year, yet it’s still a magical, perfect wine. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Petit Verdot, it offers incredible notes of pure crème de cassis, blueberries, camphor, crushed rocks, and lead pencil shavings. This rich, full-bodied beauty always reminds me of a great vintage of Château Margaux with its beautiful complexity, power, and elegance. As I wrote last year, do your best to give bottles 4-5 years of bottle age and it should evolve for three decades or more.Jeb Dunnuck | 100 JDDeep garnet-purple in color, the 2016 Cabernet Sauvignon is still very tight and youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue and red fruit sparks—plums, cherries, black currants and red currants—with dark chocolate, cedar chest, black tea and red roses in the background plus wafts of pencil lead and prosciutto. Medium-bodied and firmly textured by superbly ripe, grainy tannins, it has a fantastic core of intense, complex layers, finishing on an edifying mineral note. Wow!Robert Parker Wine Advocate | 100 RPSpottswoode, nudged about against Spring Mountain is situated on an ancient alluvial fan. The tiny vineyard has been owned and run by the Novak family since 1972. President Beth Novak and winemaker Aron Weinkauf are known for crafting Cabernets that paradoxically possess gentility and vivid concentration at the same time. The reverberating flavours always remind me of the sound of a church bell that someone has just struck hard. Wonderful exotic, spicy mulberry and cranberry notes. Fine tannin. Drinking Window 2019 - 2045Decanter | 97 DECSpottswoode's 2016 Cabernet Sauvignon is absolutely gorgeous. Medium in body, translucent and super-expressive, the 2016 is sublime, not to mention on the understated side of things for the year. Dark red cherry, red plum, mocha and espresso add lovely shades of nuance. The 2016 is racy, but also clearly holding back much of its ultimate potential. I imagine the 2016 will always be a wine of finesse, first and foremost.Vinous Media | 96+ VMBlended with small percents of Cabernet Franc and Petit Verdot, this vintage marks the winery's 35th year of making this wine, the grapes all estate-grown and organically farmed. Rich and grippy, it expands to reveal expressive notes of dried herb, leather and salty stone, at first demure in black fruit, with an elegant structure and undoubtable time to age. Enjoy best from 2026–2031.Wine Enthusiast | 96 WEBeautifully rendered, with a focused beam of gently mulled red and black currant fruit that glides through atop a subtle but persistent loamy structure. Light tea and alder notes fill in throughout, ending with a wave of fruit that is alluringly lined with latent mineral tension. Best from 2021 through 2040. 4,030 cases made.Wine Spectator | 96 WSThis blend of 85 per cent cabernet sauvignon, nine per cent cabernet franc and six per cent petit verdot has strikingly pure blackcurrant aromas and flavors. The palate has flavorful and fleshy, ripe mixed berries, cast in plush, seamlessly even tannins. Drink or hold.James Suckling | 95 JS

100
JD
As low as $349.00
2018 spottswoode cabernet sauvignon California Red

One of the wines of the vintage, as well as a legendary Napa Cabernet that will compete with anything out there, the 2018 Cabernet Sauvignon Estate reveals a deep purple hue as well as extraordinary notes of pure crème de cassis and blackberry-scented fruits intermixed with lots tobacco leaf, lead pencil, spice, and hints of flowers. Reminding me of the 2016 with its purity as well as its balance, it hits the palate with full-bodied richness, a layered, seamless texture, and a blockbuster of a finish. Based on 86% Cabernet Sauvignon, 9% Cabernet Franc, and 5% Petit Verdot, this is a wine you don’t want to miss! It’s going to take 7-8 years to hit its early drinking plateau and cruise for 30-40 years in cold cellars.Jeb Dunnuck | 100 JDComposed of 86% Cabernet Sauvignon, 9% Cabernet Franc and 5% Petit Verdot, the 2018 Cabernet Sauvignon from Spottswoode explodes from the glass with bombastic notes of crushed blackcurrants, fresh blackberries and wild blueberries with hints of cardamom, lilacs, incense and fragrant earth, leading into wafts of pencil shavings and crushed rocks. Medium-bodied, elegant and yet so, so intense, it has layers of bright crunchy fruit and mineral sparks galore, framed by exquisitely ripe, finely pixelated tannins, finishing very long and energetic. Wowsers.Robert Parker Wine Advocate | 100 RPThe 2018 Cabernet Sauvignon soars out of the glass with stunning intensity. A powerful, regal wine, the 2018 possesses off the charts richness and layers of flavor that build into a dizzying crescendo of aromas, flavors and textures. Bittersweet chocolate, mocha, spice and licorice accents are laced into a core of dark red cherry and plum fruit. The 2018 is a magical wine. That's all there is to it.Vinous Media | 99 VMFrom a long, slow growing season, this wine shows the beauty that can come with patience, as it is exuberantly fresh and elegant in style and approach. Berry fruit meets compost, dusty, dry tannin, slate and cigar box, the wine mineral-driven in mysterious, complex ways. Enjoyable now it will show additional intrigue over time; it will be best from 2028–2038.Wine Enthusiast | 97 WEVery pure, with a piercing edge to its racy cassis, plum and blackberry coulis flavors, this moves along authoritatively while staying relatively light on its feet, with violet, savory and iron threads lining the mouthwatering finish. Beautifully rendered wine that should age gracefully. Best from 2022 through 2040. 4,278 cases made.Wine Spectator | 96 WSThis has a polished nose of black cherry, blueberry pie, vanilla and crushed gravel. Evolves to charred wood and dried lavender. It’s medium-to full-bodied with firm, sleek tannins. There’s freshness to the finish with hints of blackcurrant leaf. Structured and still tight. Try from 2023.James Suckling | 94 JS

100
JD
As low as $319.00
2019 colgin ix syrah California Red

Crushed stone, berry and lead pencil. Flintlock and iodine, too. Full-bodied, very tight and focused with incredible depth and intensity. Sculpted and intense. Incredible. Silky and tight tannins. Great finish. Reminds me of the 1978 La Chapelle. This needs three or four years to come together.James Suckling | 100 JSLastly, Colgin only makes a tiny amount of Syrah, but it’s consistently one of the greatest expressions of the variety in California, as well as the world. Their 2019 Syrah delivers the goods and brings a Côte Rôtie-like opulence and elegance as well as full-bodied aromas and flavors of blueberries, violets, smoke game, bouquet garni, and spring flowers. Pure, seamless, and perfectly balanced, you can safely put this up with anything out there. Enjoy bottles over the coming 15 years.Jeb Dunnuck | 98 JDSporting a deep garnet-purple color, the 2019 IX Syrah Estate hops up and down with its showy, flamboyant scents of chocolate-covered cherries, mulberries and preserved plums, before bursting into a gorgeous perfume of bouquet garni, candied violets, tar and roses, followed by unsmoked cigars with a waft of Sichuan pepper. The generous, full-bodied palate offers beautifully rounded, pebble-like tannins with invigorating freshness and so many fragrant layers that linger with edifying persistence. An absolute diva of a wine!Robert Parker Wine Advocate | 98+ RPThe 2019 Syrah IX Estate is deep, plush and super-expressive. The Colgin Syrah is so unique, as it is much a wine of place as it is a varietal Syrah. Huge fruit and captivating aromatics make a strong opening statement. All the elements simply fall into place. In 2019, the Syrah is simply exceptional. All that said, readers need to cellar the 2019 for at least a few years, as today the fruit remains very front and center, and true Syrah notes have not yet started to emerge.Antonio Galloni | 97 AGPotent and polished, with deeply structured blueberry, smoked meat, licorice and fruitcake spice flavors that gather richness and tension toward broad-shouldered tannins. To be released November 2022. Drink now through 2032. 400 cases made.Wine Spectator | 94 WS

100
JS
As low as $369.00
2019 dominus California Red

The 2019 Dominus is blend of 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc, aged in 40% new French oak. Impressively dark-hued in the glass, it yields scents of cherries and cassis on the nose—or is it black cherries and redcurrants? Subtle notes of mocha, pencil shavings and almost Graves-like earthiness wind through the concentrated, medium to full-bodied palate, giving it a sense of savory gravitas, while the finish is silky and long, leaving a lingering residue of soft tannins and mouthwatering freshness.Robert Parker Wine Advocate | 98 RPThe 2019 Dominus is shockingly primary. A wine of tremendous density and power, the 2019 is also a wine for readers who can be patient, as it won’t be ready to drink for another 10-15 years! Dark fruit, leather, tobacco, incense, dried herbs and scorched earth lend striking complexity. The 2019 is a huge wine that needs time to come into its own. This is impressive, to say the least.Vinous Media | 98+ VMLots of crushed stone, lead pencil and licorice aromas that are extremely aromatic and bright. Black cherries, cloves and purple fruit, too. Full body and a round and ripe center-palate with a juicy interior. It opens at the end with a savory and juicy finish. Layered and beautiful. Drinkable now, but better in three or four years.James Suckling | 98 JSA loaded wine, though reserved in style, with waves of dense cassis, plum reduction and blackberry preserves moving through authoritatively, while sweet bay leaf, warm loam and tobacco accents fill in the background. The long cast iron spine is deeply buried in the fruit, and this has superior cut and drive. Built for serious cellaring, too. Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Best from 2024 through 2040. 3,500 cases made.Wine Spectator | 96 WSFrom a slightly more challenging year for this estate due to the heavy springtime rains, the 2019 Dominus is a classic blend of 90% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc from this team brought up in a mix of new and used barrels. It offers a more ruby/plum and borderline opaque hue as well as a great nose of ripe currants, tobacco leaf, chocolate, and a touch of loamy earth. This round, supple, medium to full-bodied effort has soft tannins, terrific balance, and a great finish. It’s not going to match the all-time greats here, but it’s a charming, endearing Cabernet that will offer incredible pleasure with just 3-5 years of bottle age and drink well for 20+ years or more.Jeb Dunnuck | 96 JD

100
TWI
As low as $349.00
2019 favia cerro sur California Red

A new addition to the Place de Bordeaux this year - the eponymous project of husband and wife duo; viticulturist Annie Favia and winemaker Andy Erickson. A beautifully scented nose full of rose and violet touches, the Cabernet Franc nuances leap from the glass - fresh and minty, full of herbal sun-kissed ripe fruit but pristinely delivered. Smooth and driving on the palate, crunchy, crisp flavours give a real bite to the palate - red berries, blackcurrants and raisins, all nicely integrated and balanced. This doesn’t feel super worked and polished, instead it gives crystalline iron-minerality, lifted acidity and fragrance throughout - real signatures of the terroir and the minimal interventionist winemaking style - the grapes speak more than the winemaking. I just love the sense of wildness, a smoked touch with blue fruits, Asian spices and slightly angular tannins but with ripe fruit giving the body and cool acidity giving the freshness. A stunning wine and welcome addition to the Place. Ageing in French oak barrels (50% new).Decanter | 100 DECFrom a north-facing site at elevation, the 2019 Cerro Sur is a bold, savory wine loaded with energy. This Cabernet Franc-based wine is bursting with tension. Floral, spice and mocha accents lend striking aromatic top notes. I am so impressed with the wine’s elegance and total sense of finesse. This is an especially savory wine with strong cool-climate aromas and flavors that are so captivating.Vinous Media | 98 VMThis mostly cabernet franc shows intriguing character of tar, graphite, ink and black berries, following through to a medium to full body with layered and slightly dusty tannins and a succulent finish. So drinkable now, but will improve with age.James Suckling | 97 JSComing from a higher elevation site in Coombsville and mostly Cabernet Franc, the 2019 Cerro Sur has a complex, gorgeous nose of pure cassis, currant buds, flowers, and chocolate. This red, blue, and black fruited beauty is medium to full-bodied, with silky tannins and flawless balance. Brought up in 50% new French oak, it’s an incredible 2019 readers will absolutely love. It will evolve for upwards of two decades.Jeb Dunnuck | 97 JDSuperjuicy and vivid, with lots of up-front violet, cassis and plum pâte de fruit notes backed by tasty licorice and sweet spice. Toasted finish, but the fruit wins out easily, with a flash of sweet bay leaf adding nice range. Cabernet Franc and Cabernet Sauvignon. Drink now through 2036. 250 cases made.Wine Spectator | 95 WSComing in at more than 70% Cabernet Franc—and aged in 50% new French oak—the 2019 Cerro Sur Red Wine is vaguely herbal, with black tea-like notes and hints of sage accenting black cherries and plums. Medium to full-bodied, silky and fine, this displays the hallmark Favia Erickson traits of balance and elegance—there’s absolutely nothing out of place here.Robert Parker Wine Advocate | 94 RP

100
DEC
As low as $269.00
2019 Promontory Napa Valley Red Wine

Lastly, the 2019 Promontory matches the perfect 2016 from this estate and is legendary stuff. Ripe black fruits, chocolatey, lead pencil shaving, roasted herbs, and tobacco are just some of its nuances, and this beauty hits the palate with full-bodied richness, a deep, layered, concentrated mid-palate, ultra-fine tannins, and an incredible finish. It doesn’t get any better. This has the class of a First Growth from Bordeaux paired with a Napa sense of texture and fruit. It will evolve for 40-50 years.Jeb Dunnuck | 100 JDThe 2019 Promontory has a deep garnet-purple color. It is quite closed at the moment, needing a little swirling to reveal notes of crushed rocks, garrigue, iron ore, and lavender, leading to a core of black cherries, redcurrant jelly, and fresh blackcurrants, with a hint of mossy tree bark. The medium to full-bodied palate is so tightly wound, delivering multi-layered black and red berries with mineral and earthy sparks, supported by fine-grained tannins, finishing long and fragrant.The Wine Independent | 100 TWIPurple-fruit, dark-licorice and conifer aromas follow through to a medium to full body with firmness and a linear flow that goes on for minutes. Racy tannins and focus. Give this until at least 2028.James Suckling | 99 JSThe 2019 Promontory is just as impressive as it always has been. Vertical in structure, with tremendous depth, the 2019 possesses notable textural intensity and tons of volume. Black cherry, plum, licorice, mocha, new leather and espresso are all amplified. Time has softened some of the Promontory edges. The 2019 is still very young, but it has come together very nicely.Vinous Media | 98+ VMThe 2019 Promontory offers up slightly darker cherries than the red-fruited 2018, couched in a bed of foresty-minty notes and underpinned by crushed stone. At this stage, it looks more intense but otherwise similar to the excellent 2018, finishing long, silky and elegant, with mouthwatering freshness. Collectors should enjoy comparing the two years for decades to come.Robert Parker Wine Advocate | 97 RP

100
JD
As low as $1,145.00
2019 quintessa California Red

This is a winemaker’s master class in blending and understanding of a long-standing site. Dried herb, cedar and pencil shavings accent lifted red fruit and brilliant acidity on the palate, with a supple yet still youthfully grippy texture that is framed by structured, graceful tannins. Enjoy from 2029–2039.Wine Enthusiast | 100 WESo much earth and spice with walnut and wet earth. Like fog laying over the valley in the morning. Black fruit. Medium-to full-bodied with super-fine tannins that are long and persistent, with graceful progression and length on the palate. So long, with real definition. September 2022 release. From biodynamically grown grapes. Hard not to drink now, but will age wonderfully.James Suckling | 99 JSI was blown away by the 2019 Red Blend from Quintessa, which is up with the crème de la crème of the vintage. Based on Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère, this full-bodied beauty has a perfectly balanced, seamless, yet expansive and classic 2019 style as well as gorgeous aromatics of cassis, flowers, chalky minerality, and integrated oak. It’s hard to resist already, but I have no doubt this will evolve for 20 years if stored properly.Jeb Dunnuck | 97 JDDark chocolate, violets and blackcurrants on the nose. Sticky, sweet, full, plush and ripe, fruit is dark - blackcurrant, black cherry and plum with lots of sweet liquorice and some earthy notes that give it a savoury touch. A bold and powerful style, you can feel the alcohol a bit and the wood still but there is good vibrancy and energy with a chiselled frame and generous freshness. Still extremely youthful with the structure fully on show, still settling and finding its refinement. 2% Carménère completes the blend. Ageing 22 months in French oak (60% new). Drinking Window: 2025 - 2040Decanter | 96 DECThe 2019 Proprietary Red Wine is more open and effusive than the 2018 version, with gentle floral nuances set against a backdrop of black cherries and cassis, joined by subtle notes of tobacco, cedar and vanilla. In the mouth, it’s medium to full-bodied, streamlined, silky and lush, nicely balanced and elegant, with a long, softly dusty finish tinged with licorice and caramel. Tasted twice, with consistent notes.Robert Parker Wine Advocate | 95 RPThe 2019 Quintessa is one of the best wines I have tasted here in some time. Broad swaths of tannin wrap around a core intense dark plum, mocha, licorice and spice. The 2019 clearly needs a few years in bottle to come together. Quintessa is a large, sprawling property with many different exposures. My feeling is that it may not ultimately be suited to making a single large production flagship wine, but that perhaps a series of smaller production wines might showcase the site better.Antonio Galloni | 94 AGSports a very forward set of cassis and creamed plum notes before giving way to a firmer, more authoritative iron, warm earth and singed alder profile. Grippy and dense through the finish, but there’s cut and drive, with a savory edge adding good energy. This just needs some time for the mineral side to settle in with the fruit. Cabernet Sauvignon, Merlot, Petit Verdot and Carmenère. Best from 2024 through 2034. 10,000 cases made.Wine Spectator | 93 WS

100
WE
As low as $589.00
2019 spottswoode cabernet sauvignon California Red

The 2019 Cabernet Sauvignon is a blend of 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc and 4.0% Petit Verdot. Deep garnet-purple in color, it needs of lot of swirling to unlock the most gorgeous perfume of bright black and red cherries, fresh blueberries and blackcurrant pastilles with hints of roses, cinnamon stick and orange peel. Medium-bodied, elegant and tightly wound, the palate shimmers with SO MUCH energy, featuring layer upon layer of floral, savory and crunchy black fruit notes, finishing long and minerally. This is a remarkably poised, seemingly effortless beauty that cannot fail to make your jaw drop. Forget it in the cellar for a good 3-5 years, at least, to allow all those nuances to fully emerge and then savor it over the next 30 years+.Robert Parker Wine Advocate | 100 RPThis biodynamically produced (certified from the 2020 vintage) red offers vividly bright aromas of ripe strawberry, sagebrush, coriander cream and cedar. Silken waves of red berry fruit, leather, brown spices and featherweight fine-grained tannins glide to a long finish punctuated by deep saline mineral notes. The epitome of elegance and beauty supported by such a firm backbone of juicy acidity as to age beautifully over time. Drinking Window: 2024 - 2040Decanter | 98 DECThe 2019 Cabernet Sauvignon is another incredible wine from this reference point estate in the Valley. Based on 89.5% Cabernet Sauvignon, 6.5 % Cabernet Franc, and the balance Petit Verdot that was raised in 65% new French oak, it has that classic Spottswoode refinement and elegance as well as medium to full-bodied aromas and flavors of cassis, tobacco, sandalwood, and flowers. I don’t think this hits the heights of the 2013 or 2016, but it shines for its flawless balance, remarkable purity, and great finish. It’s going to have 30 years of prime drinking. There were 4,184 cases produced, and readers will love to have this in their cellar.Jeb Dunnuck | 97 JDRipe blackberries, blackcurrants, cocoa powder, dried thyme and walnut husk on the nose. It’s full-bodied, chewy and compact with firm tannins and a broad, muscular palate. Structured, polished and well balanced. From biodynamically grown grapes. Try after 2024.James Suckling | 96 JSA bright, effusive wine, the 2019 Cabernet Sauvignon Estate is all finesse. Bright aromatics, vibrant red berry fruit and mid-weight structure give the 2019 its charming, sensual personality. I am surprised to see how open the 2019 is at this stage. I imagine it might close down a bit post-bottling, but the 2019 has superb balance to go with a real feeling of openness, at least today. Red/purplish berry fruit, rose petal, lavender and sweet spice shape the inviting finish.Antonio Galloni | 96 AGNot shy, this throws a pretty lush and gorgeous wave of warmed cassis and mulberry puree at you, carried by very polished tannins as violet, red licorice and sweet tobacco hints fill in behind. Shows good energy through the finish, too, with a subtle mineral hint to keep everything honest. Lovely. Drink now through 2037. 4,184 cases made.Wine Spectator | 95 WS

100
TWI
As low as $259.00

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