1999 Guigal Cote Rotie La Turque
Robert Parker | 100 RP
What is so remarkable about this cuvee is its tremendous layers of flavor, awesome texture, and perfect balance. This is an astonishing offering from one of the world’s greatest winemakers.
Robert Parker | 100 RP
Offers terrific purity and density, with amazingly lush, creamy texture and waves of still very youthful blackberry and fig compote, mocha, black tea, sweet ganache and graphite. Seamless through the superlong finish, the combination of power and precision is rather amazing. Contains 7 percent Viognier.--1999 Côte-Rôtie non-blind retrospective. Drink now through 2030. 400 cases made.
Wine Spectator | 99 WS
Full bright ruby. Nose boasts great aromatic lift and urgency, with the classic griotte cherry of La Turque plus bitter chocolate and licorice. Less complex in the mouth today than La Mouline but precise, pure and extremely primary (especially given the fact that it’s been in barrel for a solid three years). Best today on the palate-staining finish. This is scheduled to be bottled in January of 2003 but probably could support even longer elevage.
Vinous Media | 96+ VM
Wine Details for 1999 Guigal Cote Rotie La Turque
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: The Cote-Rotie will have you feeling a distinct blend of smoked meat flavors and floral notes that bring it all to life, like a colorful salad in a feast. Expect to be greeted by subtle yet delicious hints of leather, plum, white pepper or black pepper as well, depending on the individual bottle.
: Something magical occurred when two ancient French grapes procreated and the varietal of Syrah entered the world of winegrowing. The exact time period of its inception is still undetermined; however, the origin of Syrah’s parentage confirms it was birthed in the Rhone Valley. DNA testing performed by UC Davis has indicated that Syrah is the progeny of the varietals Dureza and Mondeuse Blanche, both of Rhone origin. Syrah dominates its native homeland of Northern Rhone and has become one of the most popular grape varietals in the world.
Syrah, Shiraz and Petite Sirah have often been confused and misunderstood, some consumers believing them to all be the same grape, while others thinking the opposite. Petite Sirah is actually the offspring of Syrah and Peloursin and though related, is an entirely different grape variety. Its official name is Durif, for the name of the French nurseryman who first propagated the varietal in the 1880s; it is called Petite Sirah in California (due to the resemblance of Syrah, but smaller berries). Syrah and Shiraz are the same grape. Producers in Australia have been labelling Syrah as “Shiraz” since James Busby first introduced the varietal to the continent. The Scottish viticulturist brought Syrah from France to Australia in the middle of the 18th century and labelled the cuttings as “Sycras” and “Ciras,” which may have led to the naming. Most California vintners label their bottlings as Syrah and of course in French style and tradition, the name of the village or area the grape is cultivated dictates the label name.
The Syrah grape is at home in Northern Rhone where the climate is cool and the terroir is filled with gravel, schist, limestone, iron, granite and sandy soils. It thrives on rocky, hilly terrain with a southern exposure, due to its need for sunlight. Syrah is a very vigorous grape with a spreading growth habit. The berries are small to medium oval shaped blue-black and tend to shrivel when ripe.
Today, Syrah is one of the most popular and widely planted grape varietals in the world, covering almost 190,000 hectares across the earth’s surface. It is the only red grape variety permitted by AOC regulations in the appellations of Hermitage and Cote-Rotie, where it has breathed life into some of the most tremendous wines on the planet. Languedoc-Roussilon has the most surface area planted in France with 43,200 hectares dedicated to Syrah. The varietal is used for blending in Southern Rhone, Provence and even Bordeaux. Syrah has spread worldwide from Australia to California and South Africa to Spain creating the ‘New World’ hype of the varietal. Since the 1990’s, Syrah winegrowing and production has increased exponentially; for example, in 1958 there were a mere 2,000 hectares planted in France. By 2005 that number increased to over 68,000 hectares and today it is well over 70,000. The same holds true for California, Australia and other ‘New World’ producers that have jumped “all in.” World-wide there are approximately 190,000 hectares of Syrah currently being cultivated.
The allure of Syrah has taken the world by storm, but is important to note where the hype began. Long before Syrah was being stamped with ‘New World’ or of ‘cult status,’ the tremendous quality of Hermitage was being written about in Thomas Jefferson’s diary. Today, the grape variety can be grown, fashioned, named and enjoyed in a myriad of ways, but the quality of Syrah grape remains the same – incredible.
: Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.
For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.
France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.
France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.
With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.
: While the Northern Rhone produces only about 5% of all wine coming out of the Rhone Valley, the quality of these bottles is not to be underestimated. The terroir in this region is heavenly for growing Syrah, Viognier, Marsanne or Rousanne - the only permitted grapes in the AOC. Picture this - the Rhone flows through the valley like an azure thread piercing the landscape, a reflection of the dreamy skies hovering above the vineyards, ready to produce rainfall at a moment's notice. The rocky soil of the steep, almost surreal hillsides provides a bountiful feast for the grapevine roots. The flavors and texture of Northern Rhone wines tell you everything you need to know as soon as your lips touch the elixir, like a whisper in the vigorous valley winds
As per the Southern Rhone wine, it is like taking a plunge into a whirlpool of juicy flavor. Every sip explodes forward like a crashing tsunami, bathing your tastebuds in delicious aromas of prune, chocolate, grass, and black fruit. The wines are so compelling that it can be hard to drink them casually at a social event without getting lost in their intricate textures and emotional depths. Let's set sail together, and drink deep from these luxurious bottles with our friends and loved ones.
: With perhaps more 100 point professional ratings than any other producer in the world of wine, the impact and influence of the Guigal family across the Rhone Valley is incredulous. The offerings from this superb producer are so impressive that it is never a surprise when a new vintage is released and receives high ratings, high praise and along with it a high level of pursuit by collectors and enthusiasts. His wines have become the benchmarks for the Rhone appellation and over the past thirty years Guigal has become arguably the most lauded producer in the world. Year after year wines of exceptional quality come to fruition through unparalleled work ethic and dedication to excellence that has allowed Guigal wines to rise to the pinnacle of the wine world.
This amazing story begins in the early 1930’s when Etienne Guigal moved to Ampuis and secured a job in the vineyards of the largest winery in the Rhone. Over the course of 15 years he elevated his position from pruning vines to cellar master. In 1946 he left to start his own firm, E. Guigal; the inception of what would become one of the most influential and successful firms in the world.
In 1961 Etienne was struck with total blindness and his son Marcel returned home to help oversee operations of the family business. Marcel has led the firm ever since and his tremendous work ethic and dedication to quality have lifted the Guigal wines to the status that they remain today. Marcel’s efforts were highly recognized and lauded, bringing attention to Cote-Rotie and other appellations throughout the Rhone.
Today, Marcel’s son Philippe serves as Director and Oenologist at Guigal and with his father, carries on the tradition of leadership in the Rhone Valley and of uncompromising excellence. The family has purchased only the vineyards that are capable of producing truly great wines. They own 150 acres in Northern Rhone, and overwhelmingly the finest collection of vineyards in Cote-Rotie. The carefully selected sites serve as the source for their estate-bottled wines and the foundation for their wine portfolio. The parcels include in addition to Cote-Rotie; Condrieu, Saint Joseph, four plots in Hermitage and some of the finest in Crozes-Hermitage.
The Guigal family is undeterred by the task it must perform on the steeply sloped, terraced vineyards and work tirelessly to tend to their precious vines that have long been vital to the success of the estate. They hold a firm belief in the soils, expositions and meso-climates of each site and methodically re-build vineyards today that won’t be planted for years to come due to their commitment to the long-term success of Guigal wines.
Guigal produces a slew of wines from many different Rhone varietals including Syrah and Grenache, Marsanne, Roussanne, and Viognier. Cote-Rotie, Condrieu, Saint Joseph, Hermitage, and Crozes-Hermitage all hail from Northern Rhone. They have expanded their reach to Southern Rhone and have developed a list of Chateauneuf-Du-Papes and Cotes-Du-Rhone complimenting the Guigal portfolio.
Every wine serves as a testament to the diligent winemaking skills of the family, but three mythical wines have risen to a standard that is surpassed by no other – The “La La’s” as they are so fondly recognized. Guigal’s single vineyard Syrah of La Mouline, La Turque, and La Landonne have gained traction on the wine market for their quality, prestige and constant 100-point ratings. They have risen to elite status and are highly coveted by many. La Mouline and La Turque enjoy the title of Monopole, while La Landonne is merely a single vineyard and though it is a small plot is shared with a neighboring producer. Only 4,000 bottles of La Turque are bottled annually, so that gives an idea of the exclusivity of these exquisite and important components to the range of wines Guigal has to offer.
Guigal wines are sexy, exotic and demand the attention of serious wine collectors. It would be difficult to define the quality and characteristics of each Guigal wine; however, they come with a guarantee to please, with a taste for any palate. This firm has risen to fame in a relatively short period of time, but over the span of three generations, nothing short of brilliance is exemplified in each bottling.