2007 Louis Roederer Cristal

- 3L
97
VM
Availability: In Stock
$2,499.00
Availability: In stock
Product ID
87486-3-AI

Wine Critic Reviews:

Long-time Chef de Caves Jean-Baptiste Lécaillon has produced yet another in a string of superb Champagnes with the 2007 Cristal. Rich, powerful and enveloping, the 2007 takes hold of all the senses and never lets up. The aromatics alone are captivating, but then the wine opens on the palate, revealing layer after layer of flavor to match a multi-dimensional, kaleidoscopic personality that will leave Champagne lovers weak at the knees. The 2007 is 58% Pinot Noir and 42% Chardonnay, which is to say a bit more Chardonnay-leaning than is the norm. The 2007 is striking today, but it should also age effortlessly for several decades. It is also without question one of the very finest new releases of the year.

Vinous Media | 97 VM
(Louis Roederer “Cristal” Brut) The 2007 Cristal is comprised of a blend of fifty-eight percent pinot noir and forty-two percent chardonnay, with fifteen percent of the vins clairs barrel-fermented this year. The base wines did not undergo malolactic fermentation for the 2007. The wine spent five years aging sur latte and was finished with a dosage of 9.5 grams per liter. Jean-Baptiste Lécaillon is very pleased with the potential of the 2007 Cristal, which he feels hails from an under-appreciated vintage in Champagne. The wine offers up a beautiful young nose of pear, apple, patissière, a gorgeous base of limestone minerality, very gentle spice tones, hints of the smokiness to come, a touch of fresh almond and a lovely topnote of white flowers. On the palate the wine is deep, full-bodied and utterly seamless, with brisk, well-integrated acids, laser-like focus, very elegant mousse and outstanding length and grip on the focused and still very youthful finish. The balance here is impeccable and the wine is certainly approachable today, but its true zenith is still a good eight to ten years down the road. A beautiful wine. (Drink between 2016-2050)

John Gilman | 96 JG
Chalk soils drive pinot noir to make a style that has additional minerality here and compression. On the nose, there are white cherries, gentle spices and hints of almost peppery notes. There's spring honey too and some yeasty, darker mushroomy edges. The palate is silky, very composed, refined, elegant and powerful. It's the chardonnay that defines the palate here in a different way to the other Roederer Champagnes. That this is a unique Champagne is absolutely correct: The depth and grapefruit focus is so impressive, as is the layered, elegant and long finish. Just effortless as a late toasty wave of grilled hazelnuts finishes things off. This is very approachable but will be best around 2022+.

James Suckling | 96 JS
Jean-Baptiste Lécaillon calls Cristal "the first terroir cuvée of the Champagne." He furthers, "It’s not just Chardonnay or Pinot Noir, but the chalk that brings the ultimate finesse, length and precision of Cristal." Forty-five blocks with averaging age of 43-years-old, low-yielding vines form the base of Cristal, which is usually made of approximately 60% Pinot Noir and 40% Chardonnay. Due to an early bud break (end of March) and the wet summer, the 2007 was picked at the end of August, so almost 100 days after the flowering instead of the normal 93-95 days. There is a bit less Pinot Noir than usual (57%) and accordingly, more Chardonnay (43%) in the 2007 Cristal. This Champagne comes along in a golden color and with a deep and matured, yet well-defined bouquet of ripe yellow fruits and honey notes. Full-bodied, round and very complex, the generous 2007 is a perfect mix of ripe fruit and precise minerality. It is a silky textured, pure and precise, as well as powerful and expressive Champagne. It has great tension and grip in the very long and persistent finish. Great expression of chalk. The 2007 was disgorged in 2015. The 2009 is to be released in September; the 2008 won't be in the market earlier than January 2018. Neither a 2010 nor a 2011 will be released, but a 2012.

Robert Parker Wine Advocate | 95 RP
Cristal is Roederer’s prestige cuvée, based on chalk soils. In 2007, the wine is all about chalk in its tension and length. Its white fruit races with electricity, a spark of energy driving the pale scent of nectarine and fresh apple. The energy is wrapped in a smooth, gracious and gentle wine that will continue to gain flavor depth over the coming years.

Wine and Spirits | 95 W&S
Among the most iconic Champagnes, this wine always reflects its vintage. In this 2007, coming from a good, not great year, the wine is developing more quickly than is sometimes the case. It is now showing as a beautiful, balanced wine ripe with apples while also hinting at almonds and a yeasty character. The wine has such style, elegant with its fragrant acidity and complex structure.

Wine Enthusiast | 95 WE
Shows lovely texture and harmony, featuring a powerful backbone of acidity married to finely knit flavors of green pear and raspberry fruit, with hints of preserved lemon, biscuit and honey. Light spice and mineral details echo on the creamy finish. Drink now through 2030. 9,450 cases imported.

Wine Spectator | 94 WS

More Information
Availability In Stock
Vintage 2007
Format 3L
Color White
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer L.Roederer: The Louis Roederer Champagne house is one of the most prominent estates if you're on the hunt for a refreshing, seductive white wine. With a generous representation of both Chardonnay and Pinot Noir, the creative visionaries behind the winery put out masterpieces left and right. A history that dates back to 1833 suggests that the terroir here is not only suitable for grapevine agriculture, but almost created for it. Using traditionalist methods and a pragmatic approach, they continue to prove their worth, year after year. Every flavor seems to fit in perfectly, like a piece of a grand cosmic puzzle. The creamy white chocolate and caramel add a heavy dose of sweetness that is then cut through by the acidity of citrus fruits and an earthy almond undertone. The wines are direct and bold but not without precision.
Rating 97 VM
Region Champagne: The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine. These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.
Type of Wine Champagne: Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
OWC No
Varietal Champagne Blend
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