2008 Henriot Brut Millesime

- 750 ml
96
DEC
Availability: In Stock
$79.95
Availability: In stock
Product ID
88453-750-AI

Wine Critic Reviews:

An undramatic, cloud-filled season came right in a late harvest in October. A textbook cool vintage of great ageing potential. The perfect 50/50 balance of mineral-stamped Chardonnay and powerful, masculine Pinot makes this a champagne for patient drinkers, as it will take time to reach its peak. Vibrant acidity is joined by notes of white flowers and that magnificent mineral structure. Drinking Window 2020 - 2035

Decanter | 96 DEC
Packed with fruit while hinting at mature toastiness, this wine is now in perfect balance. Its white fruits are from half-and-half Chardonnay and Pinot Noir, shot through with acidity while having a ripe character. Rich while also crisp, it is ready to drink.

Wine Enthusiast | 95 WE
There is ample petrol character to the cool, pure and beautifully fresh nose that combines notes of citrus and yeast with those of green apple and a whiff of pain grillé. I really like the sense of tension and energy to the intense, delineated and solidly complex flavors that are supported by a firm and reasonably fine effervescence before culminating in a very dry, highly complex and superbly persistent finish. The outstanding 2008 vintage in Champagne can count another winner as this is a wine to buy and age in quantity. Note that while this could certainly be enjoyed now, I would continue to hold it for another 2 to 5 years.

Burghound | 93 BH
(Henriot Brut Millésime (Reims)) The 2008 Henriot Brut Millésime is composed of its traditional cépages of fifty percent chardonnay and fifty percent pinot noir. It was aged eight years sur latte and finished with a dosage of six grams per liter. The wine is beautifully pure on the nose in the style of this lovely vintage, wafting from the glass in a blend of pear, delicious apple, brioche, a touch of almond pastry dough, lovely, chalky soil tones and a bit of orange zest in the upper register. On the palate the wine is crisp, full-bodied, focused and superbly well-balanced, with bright acids, refined mousse, a fine core and a long, complex and vibrant finish. This is drinking very well at age eleven, but is still a tad tightly-knit and more mid-palate generosity will emerge with another five year or so in the cellar. Very impressive juice. (Drink between 2019-2050)

John Gilman | 93 JG
An elegant version, featuring expressive ripe white peach and strawberry fruit flavors, layered with biscuit, kumquat, smoky mineral and ground ginger notes. Finely knit and creamy in texture, with vibrant acidity driving the racy finish. Drink now through 2028. 500 cases imported.

Wine Spectator | 92 WS
Henriot's 2008 Brut Millésimé spent eight years sur lattes before disgorgement with six grams per liter dosage and is a blend of equal parts Chardonnay and Pinot Noir. The wine displays a gently reductive nose with notes of citrus and stone fruit mingling with suggestions of freshly baked bread, oyster shell and smoke. On the palate, it's medium to full-bodied, with a voluminous but notably fine mousse, bright acids and an elegantly chalky finish that's delicate but penetrating. This is a comparatively supple, open-knit example of the taut 2008 vintage, but I suspect it will gain appreciably with bottle age.

Robert Parker Wine Advocate | 91 RP
Henriot's 2008 Brut Millesime is rich, creamy and super-expressive, all of which make it an excellent choice for drinking now and over the next few years. Pastry, apricot, lemon confit, green pear and white flowers all grace this subtle, inviting Champagne from Henriot. The 2008 has enough fruit to drink well now, but also more than enough vibrancy to develop nicely in bottle.

Vinous Media | 91 VM
Tight and austere, focused on brisk grape flavors and the savory richness of its lees, this is a finely blended wine with pale yeasty flavors that last. Maisons & Domaines Henriot America, NY

Wine & Spirits | 91 W&S

More Information
Availability In Stock
Vintage 2008
Format 750 ml
Color White
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer Henriot
Rating 96 DEC
Region Champagne: The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine. These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.
Type of Wine Champagne: Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
OWC No
Varietal Champagne Blend
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