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N/V Ruinart Rose Brut

92 VM

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Sokolin Notes:
Absolutely Delicious - This Will Impress!

Critic Reviews

(55% Pinot Noir and 45% Chardonnay; 9 g/l dosage; LAH9V): Light orange. Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character.

Vinous Media | 92 VM
...Sharply focused red berry and tangerine scents are complicated by suggestions of allspice and cinnamon, with a hint of smokiness in the background. Sappy and minerally on the palate, offering fresh strawberry and blood orange flavors lifted by juicy acidity. Packs a serious punch but carries no excess weight and finishes stony and very long, with echoing red berry character.

Vinous Media | 92 VM
Raspberry and nectarine fruit flavors are ripe and appealing in this elegant rosé Champagne, with a fine, satiny mousse, neatly layered with accents of ground ginger, blanched almond and blood orange pith. Lightly mouthwatering, offering a lingering finish. Drink now through 2021.

Wine Spectator | 92 WS
A blend of 55% Pinot Noir and 45% Chardonnay, and featuring around 25% reserve wines, this is 100% premier cru fruit from the Montagne des Reims and Côte des Blancs. Almost a third of the Pinot Noir was vinified as a still wine. A deep coral colour, this is fresh and youthful, with rounded wild red berry fruit, and hint of rose. With some time in the glass, it develops deeper, complex, more exotic notes, leading to a long and lively finish. Dosage: 8g/L. Drinking Window 2021 - 2026.

Decanter | 92 DEC
Strawberry and pomegranate-infused yeasty autolysis aromas with freshly baked pastry and fresh bready notes. The palate has ripe peach fruits, strawberries and some hints of pink grapefruit. Sweetness, richness and a lively acid kick. Berry pie finish. Drink now.

James Suckling | 92 JS
(NV Dom Ruinart Brut Rosé NV (Reims)) The new release of non-vintage Dom Ruinart Brut Rosé is really a beautiful color, with cherry highlights in its deep salmon most inviting. The cépages is forty-five percent chardonnay and fifty-five percent pinot noir, with the wine going through full malo and finished with a dosage of nine grams per liter. I do not know what percentage of the pinot noir in the blend is still wine. The nose is really first class, wafting from the glass in a deep and complex blend of cherries, blood orange, rye bread, complex soil tones, a touch of cinnamon stick, orange peel and rose petals in the upper register. On the palate the wine is pure, full-bodied and solid at the core, with fine focus and grip, lovely balance, elegant mousse and a long, classy finish. Good juice that should be even better with a few years’ worth of bottle age. (Drink between 2016-2035).

John Gilman | 91+ JG
In the generous style that is Ruinart, the wine is full with red fruits that are mouthfilling and rich. At the same time, there is a crisp streak of mineral texture that cuts through the wine to give a bright aftertaste. Drink this beautifully balanced Champagne now.

Wine Enthusiast | 91 WE

Wine Details for N/V Ruinart Rose Brut

Type of Wine Champagne : Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
Varietal Champagne Blend : The Champagne blend is one of the most distinctive styles of winemaking in the world. This illustrious blend of grape varietals hails from northeastern France, in the winegrowing region of Champagne. The magical combination of varietals perfectly marry to the terroir, climate and topography of the region, creating a sexy, seductive and fascinating sparkling wine that is synonymous with success and celebration.

The primary grape varietals cultivated in Champagne and most used for blending are Chardonnay, Pinot Noir and Pinot Meunier. In fact, there are seven permitted grape varieties in the Champagne AOC (controlled designation of origin) though the other four are so rarely used they are often forgotten (Pinot Gris, Pinot Blanc Petit Meslier and Arbane). The three grape varietals of Chardonnay, Pinot Noir and Pinot Meunier account for about 99% of the region’s plantings. Chardonnay is planted to 10,117 hectares, Pinot Meunier is planted to 10,521 hectares while the most widely planted, Pinot Noir, covers around 12,950 hectares.

Chardonnay brings crisp and refreshing nuances to the effervescent wine blend. When used as a single-variety offering, the wines are named Blanc de Blancs, and account for only around 3% of all Champagne bottlings. Pinot Noir is the staple in Champagne blends and interestingly, is planted in more hectares in Champagne than its ancestral home of Burgundy. It is one of just two allowable red grapes in the region. Pinot Noir brings body and mouth-filling structural texture to the blend. When used as a single-variety its creation is called Blanc de Noirs (white wine made from black-skinned grapes). Pinot Meunier, the other red grape permitted in Champagne brings red berry flavors and balances the overall blend. Though historically a blending grape, 100% Pinot Meunier Champagne wines are becoming increasingly popular.

Champagne has privileged environmental influences that give the wines produced here specific, unique characteristics that are often imitated but never duplicated. Its northern location, rugged climate, distinctive soil type and hillside vineyards makes Champagne terroir the only one of its kind. The first distinguishing factor is that Champagne enjoys a dual climate influenced by oceanic currents and continental winds. The oceanic currents help to keep the temperatures cooler, while the continental influence brings precipitation which are both essential for quality grape production.

Terroir is the second major component to the success of the grapes of Champagne to grow and prosper. It is composed mostly limestone (75%) chalk and marl with a limestone subsoil. The fissured medium provides good drainage, promoting the health and development of the vines. Each soil type is important to the stages of development. The chalk in Champagne consists of granules of calcite formed from fragile marine shells and micro-organisms. This highly porous compound assists in water movement into the root system. The limestone, being less porous allows the right amount of water to be collected while restricting erosion. Marl is just as important and contains highly rich minerals which allows the growth of berries with intense flavors.

The third distinguishing factor is the gift of Champagne’s natural landscape where the rugged and hilly terrain greatly assists in water drainage and root growth. The average gradient is around 12% with some of the slopes reaching grades as steep as 59%. The higher elevations receive greater sunlight than lower elevations at the same latitude. This feature alone creates diverse micro-climates within the region allowing grapes grown in different locations and at different Champagne houses to have unique characteristics.

The varietals of Champagne, the terroir of the region along with the oceanic and continental climatic influences come together to create one of earth’s most breathtaking wine styles. From the many styles and offerings, Brut (dry, raw or unrefined) to rose, vintage to non-vintage, Champagne blends offer to the world a euphoric, effervescent experience that cannot be matched.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Region Champagne : The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine.

These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.

Overview

Producer Ruinart : There is an aphrodisiac allure to Champagne. It is synonymous with success, luxury and celebration. It is universally recognized for its sexy and exotic bottling, having an effervescent euphoria and a pent up energy that is mirrored in all who experience it. Sparkling wine has been in existence for centuries but the creation of the first official Champagne House in the region would revolutionize “wine with bubbles,” and sling shot it to the glorious and sexy status that it very much enjoys today.

The story begins with the most unlikely of characters for a wine with such sex appeal. Dom Thierry Ruinart (1657-1709) was an intuitive, visionary, hardworking but modest Benedictine monk who lived during the time of Louis XIV. His brilliance, vision and intuition led to the inception of the world’s first ever champagne-producing company. While working in the Abbey of Saint-Germain-des-Pres in Paris, he became aware of worldly society and “wine with bubbles” that was very much loved by the young aristocrats of court at the time. He saw a promising future for the novelty and passed this conviction on to his nephew still living in Champagne.

On September 1, 1729, twenty years after the death of Dom Thierry, the House of Ruinart was founded by his nephew, Nicolas Ruinart. The inception was the first of its kind and thus thrusting open the threshold to the wine-growing districts of Champagne, helping to bring recognition to one of France’s most celebrated wine regions. The foundation of the region was cemented and Ruinart began crafting 100% Chardonnay Champagne from the Cote des Blancs and Montagne de Reims districts.

Today, Ruinart produces a range of wines; Blanc De Blancs, Rose and Dom Ruinart. The grapes of Chardonnay are harvested bio-dynamically in the prestigious districts of Cote des Blancs and Montagne de Reims while the Pinot Noir is supplemented from tremendous plots in Vallee de la Marne and Cote de Sezanne. Pinot Noir is used in the creation of Ruinart’s Rose and in the Dom Ruinart label; however, the emblem of the house holds true to its roots and is sourced from 100% Chardonnay grapes.

The Ruinart House believes that Chardonnay’s aromatic freshness makes it the golden thread that runs through the Ruinart taste. This emblematic grape variety’s freshness is the essence of the Ruinart cuvee. It is harvested mainly from the terroirs of Cote des Blancs and Montage de Reims where the soils contain high chalk content, offering ideal conditions for the vines to flourish. There is great respect for the land, for the environment and the terroir which is expressed through the freshness of the grape variety.

Champagne’s future success and the evolution of its wine-growing districts was inevitable but it is important to recognize the brilliance and foresight of a Benedictine monk and his ambitious nephew for propelling the region and its sexy, seductive wine into mainstream popularity.

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