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2008 Jacquesson Dizy Corne Bautray

2008 Jacquesson Dizy Corne Bautray

100 JS

Featured Review
This is a phenomenal Champagne of such purity. It delivers immense power with such refinement. There’s a very precise feel with a super fine, sliced-brioche nose and white-peach, fine-lemon and chalky-mineral notes. So fresh. There’s such intensity, focus and delicacy to the palate. So focused and so detailed with seamless, fluid, ripe-chardonnay flavor and layers of savory baked biscuits, building on the finish. Wonderfully complete structure and texture. The power here is considerable and the acidity drive is simply wild. Wow! Drink or hold. James Suckling

James Suckling | 100 JS

Critic Reviews

This is a phenomenal Champagne of such purity. It delivers immense power with such refinement. There’s a very precise feel with a super fine, sliced-brioche nose and white-peach, fine-lemon and chalky-mineral notes. So fresh. There’s such intensity, focus and delicacy to the palate. So focused and so detailed with seamless, fluid, ripe-chardonnay flavor and layers of savory baked biscuits, building on the finish. Wonderfully complete structure and texture. The power here is considerable and the acidity drive is simply wild. Wow! Drink or hold.

James Suckling | 100 JS
Sourced from a small southwest-facing plot, this 100% Chardonnay Champagne has no dosage. The 2008 shows a rich, complex and racy bouquet of white pepper, spring flowers and white fruits, followed by a full-bodied, vinous palate. It has incredible freshness on the long finish. Disgorgement: April 2018.

Decanter | 95 DEC
The 2008 Extra Brut Premier Cru Dizy - Corne Bautray is showing brilliantly, unwinding in the glass with a youthful bouquet of citrus oil, clear honey, preserved rhubarb and subtle hints of fresh pastry. On the palate, it's full-bodied, layered and multidimensional, with an incisive spine of acidity, considerable concentration and a long, reverberating finish. This is an unusually tensile, racy rendition of this cuvée, and Jean-Hervé Chiquet observes that, in the 2008 vintage, this typically rich wine has embraced its Chardonnay origins more wholeheartedly than usual. It's a terrific wine that will delight Champagne purists. All 5,488 bottles and 304 magnums were disgorged without dosage in April 2018. As readers may know, the Corne Bautray is a southwest-facing parcel planted in 1960 that's characterized by gravel and marl soils over a base of Campanian chalk.

Robert Parker Wine Advocate | 95 RP
The 2008 Extra-Brut Corne Bautray, 100% Chardonnay, is a wine of real class and sophistication. Lemon confit, white pepper, chalk and floral notes all open up in the glass, but more than anything else, the Corne Bautray is a wine of total harmony. The finesse of the mousse alone is truly remarkable. Beautifully textured and vinous, with terrific freshness, the 2008 is a regal, impeccably balanced Champagne with tons of pure personality. No dosage. Disgorged: April, 2018.

Vinous Media | 95 VM
(Jacquesson “Dizy Corne Bautray” Blanc de Blancs Extra Brut Millésime (Dizy)) The climat of Corne Bautray is up at the summit of a steep vineyard slope in Dizy and the Chiquet family’s one hectare parcel here is planted completely to chardonnay. It has a fairly deep layer of clay topsoil, pockmarked with pebbly scree, over the mother rock of limestone in Dizy. The vines were planted in 1960, making these old vines the same age as this correspondent. The parcel in 2008 was picked on September 28th, was bottled the following May and was not disgorged until April of 2018, giving the wine a full nine years aging sur latte. It received no finishing dosage in this vintage. The bouquet is beautiful, offering up a refined and quite complex constellation of pear, almond, a touch of buttery oak, detailed soil tones, dried flowers, hints of citrus zest and a gently smoky topnote. On the palate the wine is still a bit youthfully brisk, with a full-bodied and nicely soil-driven personality, a rock solid core, refined mousse and excellent length and grip on the complex and nicely structured finish. With its zero dosage, the wine is a bit more youthfully inclined than its two other 2008 single vineyard counterparts and really will demand a bit of time in the cellar to start drink with more generosity. But, the balance here is impeccable and once the acids soften just a bit more, it is going to be an outstanding drink (though Brut Nature lovers will be delighted with it already). (Drink between 2021-2050)

John Gilman | 94 JG
A cool, pure and elegant nose is comprised by whiffs of petrol, quinine, yeast, lemon-lime and pretty green apple nuances. The sleek, intense and strikingly complex middle weight flavors possess a relatively restrained mousse that complements reasonably well the bone dry and youthfully austere finish packs excellent authority. This has arrived at an inflection point where it could easily be enjoyed now thanks to the excellent depth but it should continue to age effortlessly.

Burghound | 93 BH

Wine Details for 2008 Jacquesson Dizy Corne Bautray

Type of Wine Champagne : Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
Varietal Proprietary Blend : Proprietary Blend is a general term used to indicate that a wine is comprised of multiple grape varietals which are either “proprietary” to the winery or is blended and does not meet the required maximum or minimum percentage of a particular varietal. This also is the case for the grape’s place of origin, especially for region, appellation or vineyard designated wines. There are endless examples of blended wines which are labeled as “Proprietary Blend” and in conjunction with each region’s stipulated wine laws and regulations makes for a vast blanket for wines to fall into. Perhaps the simplest example is California; if a wine is to be labeled as Napa Valley Cabernet Sauvignon, it is required to have at least 75% of the varietal (Cabernet Sauvignon) and 85% of the fruit must be cultivated from the Napa Valley wine district. If the wine does not meet the requirements, it is then labeled as Proprietary Blend.

Country France : Wine is the lifeblood that courses through the country of France, pulsing with vigorous pride and determination. Viticulture is not just a hobby or an occupation in France; it is a passion, a cherished tradition that has been passed down through generations of wine stained hands. Winemaking is a beloved art that has been ingrained in the culture, an aptitude instilled in sons by fathers and the hallmark for which France’s reputation was built, allowing it to be renowned as, arguably, the most important wine producing country in the world.



For centuries, France has been producing wines of superior quality and in much greater quantity than any other country in the world. It boasts some of the most impressive wine regions, coveted vineyards and prestigious wines on earth. The regions of Bordeaux, Burgundy, Rhone, Sauternes and Champagne have become the benchmark, for which others aspire to become. Legendary producers such as Chateaux Margaux, Domaine De La Romanee Conti, Chapoutier, d’Yquem and Dom Perignon are idolized world-wide.



France has stamped its name on nearly every style of wine, from the nectar-like sweet Sauternes to hedonistic Chateauneuf Du Papes classic Bordeaux and Burgundy, to its sparkling dominance in Champagne. Many of the most infamous grape varietals in the world, such as Cabernet Sauvignon, Merlot, Pinot Noir and Chardonnay originated in France and are not only beloved, but utilized in the creation of some of the greatest wines on earth. French wine production commands the attention of the wine market year after year. With over 860,000 hectares under vine, and numbers close to 50 million hectoliters of wine produced annually, France dominates the market and sets the standard for not only product quality, but also quantity.



France’s many contributions to the world of wine have been absolutely indispensable. The country is the originator of the term “Premier Cru,” coined the term Terroir (a French term so complex there is no literal translation) and has laid the blueprint for a structured appellation system, which others have implemented in their own countries. French vineyard techniques and winemaking practices are mimicked world-wide. California vintners have been replicating Rhone style wines for decades, South America has adopted the French varietal of Malbec and countries around the world are imitating Burgundian styled Chardonnay and Pinot Noir.



With vast diversity in terroir, France is home to some of the most hospitable winegrowing locations on earth. The combination of topography, geology, climate, rainfall and even the amount of sunlight combined with the long historical tradition of winegrowing and making, has allowed the vintners of France to not only hone their skills, but learn from nature to create a product that like the world in which it resides… is very much alive.


Region Champagne : The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine.

These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.

Overview

Producer Jacquesson

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