2008 Laurent Perrier Champagne Brut Millesime

- 750 ml
96
WE
Availability: In Stock
$67.95
Availability: In stock
Product ID
87793-750-AI

Wine Critic Reviews:

While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It's relatively dry and has plenty of acidity, which will also aid in the longevity. Drink from 2022.

Wine Enthusiast | 96 WE
This is a solid and very dense Champagne with a phenolic and rich texture. Layers of cooked apples and light lemon rind. Brioche and light pie-crust in the aftertaste. Fresh and relatively dry aftertaste.

James Suckling | 95 JS
The 2008 Brut Millésimé opens in the glass with lovely aromas of lemon oil, green apple, warm biscuits, iodine and mandarin. On the palate, the wine is medium to full-bodied, deep and seamless, with an elegantly layered core, a fine, pinpoint mousse and racy balancing acids, concluding with a long and incipiently biscuity finish. This is a classy vintage Champagne that will develop beautiful complexity in the cellar.

Robert Parker Wine Advocate | 93 RP
The 2008 Brut Millésimé is a gorgeous wine that expresses all of the pedigree of the vintage beautifully. Complex and nuanced, with tons of class, the 2008 has so much to offer. Dried pear, mint, chamomile, crushed rock, dried flowers and pastry overtones are all laced together in this finely-knit, resonant Champagne. At $75.00 a bottle, Laurent-Perrier’s Brut Millésimé is one the best widely available vintage Champagne readers find from this historic harvest.

Vinous Media | 93 VM
A finely knit Champagne, defined by well-cut acidity that frames notes of Asian pear, white cherry, slivered almond and fleur de sel. The mousse shows a lovely creamy viscosity. Hints of citrus and spice emerge on the finish. Drink now through 2028. 1,000 cases imported.

Wine Spectator | 93 WS
It was a long growing season in 2008, with nothing excessive or unusual, and it has engendered wines of complexity and impressive length. Disgorged in July 2018 with 8g of sugar, this is a wonderfully poised blend of 50% Chardonnay and 50% Pinot Noir. Generous of colour and with forward toasty aromas, the wine is thereafter softer, more refined and elegant, with grapefruit notes ceding to a bed of dried almonds and summer flowers. Michel maintains that the Chardonnay is in the ascendant at the moment but, with time, emerging biscuity and savoury elements will be down to the latent power of the Pinot Noir.

Decanter | 91 DEC
As bright as a sunny meadow full of spring flowers, and as mellow as the cream made from the cows that graze there, this is a fresh 2008 with generous depths of clean lemon and apple flavor. It’s smoky and chalky, a sleek wine to enjoy now, with rich shellfish. Laurent-Perrier USA, Long Island City, NY

Wine & Spirits | 91 W&S

More Information
Availability In Stock
Vintage 2008
Format 750 ml
Color White
Country France: Words fail us when trying to adequately portray France's place in the world of wine. It's downright impossible to imagine what wine would feel and taste like had it not been for France's many, many viticultural pioneers. Fine wine is the blood of France's vigorously beating heart, and it finds itself in many aspects of French culture. With a viticultural history that dates all the way back to the 6th century BC, France now enjoys its position as the most famous and reputable wine region on the planet. If you have a burning passion for masterfully crafted, mouth-watering, mind-expanding wines, then regular visits to France are probably already in your schedule, and for a good reason.
Producer L.Perrier
Rating 96 WE
Region Champagne: The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine. These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne "pop" has become a staple at parties and celebrations around the globe - when you hear it, good times are right around the corner.
Type of Wine Champagne: Nothing like a refreshing, vivacious glass of fine Champagne during a hot summer afternoon. Typically combining Chardonnay, Pinot Noir, and Pinot Meunier, each Champagne house has a distinct style. Whether you want to sample a single varietal (such as the 100% Chardonnay blanc de blancs) or a tasteful blend, no region can compete with Champagne.
OWC No
Varietal Proprietary Blend: There's a level of mystery and intrigue when it comes to drinking a wine for which you're not fully informed about, and if that sounds like a thrilling idea to you, then you're probably already interested in proprietary blends. While the concept doesn't have a legal definition, it is used to describe blends whose components aren't disclosed by the producer. In many cases, the wine tends to be a Bordeaux-inspired blend, but this isn't always the case.
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