2009 Feudi di San Gregorio Serpico Italy (Other)

2009 Feudi di San Gregorio Serpico

96 DEC

Featured Review

Grapes come from the ancient Dal Re vineyard with vines aged between 120 and 180 years. Vividly impressive – the powerful Aglianico is tamed by a sophisticated structure. A nervy, vibrant and edgy style. Drinking Window 2019 - 2030 Decanter

Decanter | 96 DEC

This red shows loads of spices such as cloves and dried rosemary with plums and light raisins. Full body, silky tannins and a fresh finish. Turns slightly nutty. Stylish wine. More balanced than the 2008. Drink or hold.

James Suckling | 93 JS

Wonderfully alive in the glass, the 2009 Serpico (Aglianico) is terrific in this vintage. A layered, beautifully expressive wine, the 2009 flows across the palate with dark fruit. Game, smoke, tobacco, cloves and incense develop later, adding gravitas and weight, but without excess heaviness. Feudi has done a wonderful job of preserving tons of varietal character, while giving this Aglianico a measure of pure polish and finesse I don’t remember seeing in the past. The 2009 is so striking in its beauty it can be enjoyed today, but there will be even more reward for those who can wait at least a few years more. Anticipated maturity: 2014-2029.

Robert Parker Wine Advocate | 93 RP

Wonderfully alive in the glass, the 2009 Serpico (Aglianico) is terrific in this vintage. A layered, beautifully expressive wine, the 2009 flows across the palate with layers of expressive dark fruit. Game, smoke, tobacco, cloves and incense develop later, adding gravitas and weight, but without excess heaviness. Feudi has done a wonderful job of preserving tons of varietal character, while giving this Aglianico a measure of pure polish and finesse I don't remember seeing in the past. The 2009 is so striking in its beauty it can be enjoyed today, but there will be even more reward for those who can wait at least a few years more.

Vinous Media | 93 VM

Underbrush, leather, dense black plum, black cherry, clove and black pepper all meld seamlessly together in the glass. This is still young, with aggressive tannins and nervous acidity that need time to tame, but going forward, it should develop layers of complexity. This will be even better after 2019.

Wine Enthusiast | 91 WE

Up-front ground spice and underbrush notes impart an aromatic edge to the flavors of black cherry coulis, licorice drop, cocoa powder and damson plum preserves. This focused red is driven by a streak of smoky minerality, supple tannins and juicy acidity. Aglianico. Drink now through 2024. 1,250 cases made.

Wine Spectator | 91 WS

Type of Wine	Italy (Other) : There are dozens of grape varietals grown in Italy so no wonder they produce such a broad range of most exquisite wines. Some of the most cultivated red varieties are Nebbiolo, Aglianico, Sangiovese, and Barbera, while Cabernet Franc and Cabernet Sauvignon are also popular. Among whites, you're likely to find Pinot Grigio, Trebbiano, or Vernaccia varietals.
Varietal	Other
Country	Italy : Italy is renowned as one of the world’s greatest gastronomic havens; from certified Prosciutto di Parma to the sea-side seafood eateries on the island of Sicily. However, this epicurean experience could not possibly be as hedonistic without the ethereal combination of the country’s plethora of fine wines. It seems unfair that a nation should be able to boast, both, some of the world’s greatest cuisine as well as its greatest wines. Italian wine is one of the most sought after in the world, and has become the second most produced in the world, behind only France. Stretching an impressive 736 miles from northern Italy to the peninsula’s southern tip, the country’s geography generates an enormous array of topography, climate and soil structure. This is an extremely important quality of its winegrowing and making industry which lays claim to nearly 550 different grape varietals, which all desire their own necessities, in terms of terroir and climate. The still red wines of Italy truly characterize the nation’s vast and expansive terroir; Nebbiolo dominates Piedmont, where Barolo and Barbaresco reign king and queen of the region’s production. Hailing from Brunello di Montalcino in Tuscany, the rockstar Sangiovese grape has become synonymous with greatness. Vin Santo sweet wines have taken on a mighty feat of competing with the glorious wines of Sauternes, and of course, Prosecco. Prosecco, located in Trieste (northeast Italy) and its creation of luxuriously effervescent styles of wine has become Italy’s answer to Champagne. The Glera grape variety, which has become synonymous with the name Prosecco, is the main ingredient and is beloved in the appellation where the village of Prosecco’s name has become world renowned. The blurred boundary between Italy and the countries of Slovenia and Austria, where German influence still resonates through Friuli wines. The prevalence of Riesling and other such grape varietals is high in this region and have become extremely popular on today’s market. With nearly 702,000 hectares of grapevines covering the massive and diverse landscape, Italy’s annual average of 48.3 million hectoliters of wine production is second only to France in terms of volume and Spain in terms of hectares of vines. The country is vast and overwhelming when it comes to the culinary arts, but perhaps even this is overshadowed by its production of some of the world’s most sought after wines, whether the omnipresent Chianti to the highly collectible and sought after Amarone della Valpolicalla.
Region	Campania : You simply can't leave Italy without devoting enough time to each one of the spectacular wine regions where you can find some of the most sensational wines you've ever tasted. It may not be the most popular one, but the region of Campania is the home to certain wines you shouldn't let slide. This "happy land" has one of the longest histories of winemaking in Italy. It's also quite unique, given that some of the grape varieties that grow in Campania are very hard to find anywhere else. We can easily say this region is nothing short of legendary - it has even kept the influences of ancient Greeks and Romans. The wide array of grape varieties contributes to the diversity characteristic of Campania. Aglianico is unquestionably one of the most popular varieties, used to make wonderful red wine with high acidity and enjoyable berry flavors. White wines don't fall behind - Fiano is an exquisite variety with touches of pineapple and honey. Other than these grapes, which probably sound familiar to many wine lovers, there are lots of lesser-known varieties that also make captivating wines. Aglianico del Taburno and Greco di Tufo are just some of the names you need to see on the label while pouring yourself a glass of some of the finest Campanian wines.