2013 Bond Vecina Proprietary Red Wine

100
RP
As low as $635.00
Product ID
2013-bond-vecina-proprietary-red-wine

Wine Critic Reviews for 2013 Bond Vecina Proprietary Red Wine

The perfect 2013 Vecina offers up notes of pen ink, scorched earth, espresso, blackcurrant liqueur and blackberries. It is a fabulously great wine, with supple, well-integrated tannin, decent acidity, and a skyscraper-like mouthfeel, with extraordinary purity and richness. This is an amazing wine to drink over the next 50 years, although I would probably suggest cellaring for five or more at present.

Robert Parker | 100 RP
This look back at Vecina continues with the 2013. Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simply thrilling on this afternoon. There is not much more I can say than that.

Vinous Media | 100 VM
Aromas of plums and terracotta with flowers and fresh herbs such as lemon grass. Full body. This young red envelops your palate with polished and velvety tannins that turn to ripe fruit, light smoke, cedar and chocolate undertones. Dusty texture. Salty and savory. Superb intensity. Can't wait to drink it on release and onwards.

James Suckling | 98 JS
Remarkably complex, focused and structured, with a rich, fruity entry supported by fine-grained tannins and seductively creamy, mocha-tinged oak. Taken as a whole this is an enticingly complex and ageworthy effort. Drink now through 2030. 460 cases made.

Wine Spectator | 94 WS
Dark, rich black fruits, pencil shavings and chapparal (California's garrigue) preface a ripe, ample and substantially-framed wine, the largest-scaled and most obviously ripe of the Bond wines, though savoury, crisp tannins keep things serious. From deep, fine gravel soils in west Oakville, it will be interesting to watch this cuvée's evolution over the vintages to come. Drinking Window 2018 - 2038.

Decanter | 93 DEC

More Information
Vintage 2013
Color Red
Country US: As one of the most prolific and innovative wine regions in the world, America is a joy to explore. Most wine connoisseurs will agree that the nation's finest and most compelling wines are being produced today, which means that we have front-row seats to one of the most inspirational stories in wine history. While other regions tend to focus on specific wine styles and have somewhat strict rules as to which varietals you could grow, areas like California have few such restrictions in place. As a result, creative visionaries behind America's most reputable estates have been able to develop compelling, unique, and innovative styles, with a level of terroir expression that rivals even France's largest giants.
Producer Bnd Vineyards
Rating 100 RP
Region California: With a history of wine production that dates back to the 18th century, California currently sits as one of the world's most prolific and reputable wine regions. With an area as vast as California, you can expect a colorful collage of terroir profiles, a series of microclimates, and micro-environments that give the wine a unique, memorable appeal. The region's produce is far from homogenized in that sense, and it would take you countless hours to sample all of it. While the region boasts scars from the Prohibition era, it went through what can only be described as a viticultural Renaissance sometime after the 1960s. At that point, California went from a port-style, sweet wine region to a versatile and compelling competitor on the world market. Today, no matter which way your taste in wine leans, you can find a new favorite producer among California's most talented. Notable sub-regions include legendary names like Napa Valley and Sonoma County, places that any wine lover would die to visit. California's quintessential warm climate allows for incredibly ripe fruit expressions, a style that provides a stark contrast to Old World-inspired, earthy classics. Even where inspiration was clearly taken from staple French appellations, Californian winemakers put their own unique spin on the wine.
Type of Wine California Red: Whether it's Cabernet Sauvignon, Merlot, Syrah or Zinfandel, Californian red wine producers have a lovely habit of taking a varietal and expressing its essence in a unique, never before seen way. From Napa Valley to the regions south of Los Angeles, there's a red for everyone - and it's never too late to start exploring.
OWC No
Varietal Bordeaux Blend: Since its birth in France, the art of Bordeaux-inspired blends has been brought to regions like California, and Washington, where New World visionaries add their own unique spin to the formula, creating mouth-watering tributes to Bordeaux's viticultural greatness. Today, with a compelling cultural mixture, sampling Bordeaux blends is more excited than ever.
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