Australia is one of the New World’s most innovative and reputable regions, and a sip or two of their glorious red wines can quickly explain why. Infused with the essence of noble grapes such as Shiraz, Merlot, and Cabernet Sauvignon, these reds will take your senses on a thrill ride.
The 1981 stood out as slightly superior. Winemaker John Duval always felt this was a tannic style of Grange, but the wine has shed its tannins, and this is one of the few vintages ..." Learn More
This has enticing notes of ripe black cherries, mushrooms and truffle oil. A beautiful, full red with lots of silky tannins, concentrated flavors and delicious layers of cherries a..." Learn More
Memorable, complex, aromatic and explosively deep, with a mix of palo santo, dark chocolate, black olive, espresso and hazelnut butter. The pure fruit at the core is a mix of ripe ..." Learn More
This wine comes with high expectations—as does the vintage. The 2018 vintage across South Australia (and cheekily, we could probably extend the accolade to all of Australia) was ..." Learn More
Despite being only 2% Viognier, in its current state, Standish’s 2018 The Relic Shiraz-Viognier shows prominent notes of stone fruit and spice, plus the blackberries and blue..." Learn More
Beware the siren with the ruby-red lips. In a smoky room, here she strides – confident, cool, arresting. Slender, stalky cherry and a smear of blackcurrant bite, spiked with crus..." Learn More
The Barossa has the ability to convey a sense of place, dirt and air in the glass. The trick is to not get in the way—a cooper does not terroir make. Despite not being the domina..." Learn More
The 2021 Lamella Shiraz is made with fruit from the Angas family vineyard, Hutton Vale Farm, Eden Valley. The vineyard was planted with cuttings from the Mt Edelstone (Henschke) vi..." Learn More
The 2021 The Schubert Theorem Shiraz was made with fruit from the Roennenfeldt Road vineyard, in Marananga, with 70% whole bunches in the ferment. The northeastern corner of this v..." Learn More
The 2021 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard, Krondorf. It was made with 1% Viognier co-fermented, with 25% whole bunches in the ferment t..." Learn More
The 2021 The Standish Shiraz was made with fruit from the Laycock family vineyard, Greenock, with 30% whole bunches in the ferment. The Standish Shiraz was the first cuvée launche..." Learn More