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Bordeaux First Growths

Bordeaux First Growths

Bordeaux First Growths

There is no wine collector worth their salt without exquisite samples from the legendary region of Bordeaux in their cellar. No geographic location on the planet commands as much respect as Bordeaux in viticultural circles, as their long-time, consistent, passionate dedication to the art of winemaking is well-documented in many books. France to this day remains possibly the strongest competitor on the market when it comes to fine wines, with breath-taking selections in every wine category. If you wish to peer towards the roots of winemaking culture, schedule a trip to France and try to visit as many estates as possible.

If you’re looking to acquire some of the finest Bordeaux bottles on the market, we have you covered. As an established wine retailer, we’ve organized a selection of mouth-watering, inspirational blends for your perusal. Whether you want to drink these wines, collect them, or turn a profit some years down the line, all of these bottles fit the bill. A wine like the 1996 Chateau Ausone or a 1994 Cheval Blanc will blow you away as soon as the initial scent graces the air after uncorking, and it can (and will) serve as an integral part of your collection, a bottle to brag about to your friends and other enthusiasts. Collecting these wines gives you a lot of perspective on how the culture has thrived over the centuries, bringing you that much closer to enlightenment and a lifetime of satisfaction as you sample the finest wines Bordeaux artisans (and the rest of the world) have to offer.
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2005 lynch bages Bordeaux Red

A meaty and decadent Lynch with very ripe currant aromas on the nose. Full body, velvety-textured tannins and a powerful finish. It shows so much structure and fruit yet remains polished and focused. Lovely now to drink but better in 2017.James Suckling | 96 JSTextbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind ’01/’03/’05 Bordeaux retrospective (December 2017). Best from 2020 through 2040. 35,000 cases made.Wine Spectator | 96 WSClassic Lynch-Bages with just a bit of extra power and richness. While the tannins are structured, it is the velvety fruit that rolls around the mouth that is the most dominant character. It is coming together into a wine that will be big and dense, but never over the top.Wine Enthusiast | 96 WEThe 2005 Lynch-Bages is a surprising wine. Whereas so many 2005s have begun to enter their first plateau of early maturity, the 2005 comes across as still young and in need of further cellaring! The purity of the fruit is striking. Readers who want to get the full Lynch-Bages experience will have to wait at least a few more years. The 2005 is a wine of substance and depth, with all of the raciness that is typical of this wine. It is one of the dark horses of the vintage, and still has room to go. Impressive.Antonio Galloni | 95+ AGAlmost forward but still young; spicy cassis lifts and lengthens its rich dark berry flavours. One of the best Lynch-Bages ever.Decanter | 94 DECAs for the 2005 Lynch-Bages, it is a sexy, surprisingly soft and accessible style of wine, with a deep ruby/purple color, loads of crème de cassis, cedar wood and forest floor notes, medium to full body, ripe tannin and a long, fleshy finish. Drink it over the next 15+ years.Robert Parker | 92 RP

96
JS
As low as $209.00
2020 lynch bages Bordeaux Red

Blackcurrants, orange peel, flowers and tar with hints of graphite. Full-bodied with a creamy texture of exquisitely polished tannins. It goes on and on. Intense flavors at the end, too, with lead pencil and lots of blackberry. Very classic and precise.James Suckling | 98-99 JSUltra-classic notes of blackcurrants, freshly sharpened lead pencil, damp earth, and crushed stone emerge from the 2020 Château Lynch-Bages, which checks in as 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc, and the rest Petit Verdot, all hitting 13.4% natural alcohol and a pH of 3.73 and a massive IPT of 93, which might be the highest in the vintage. Full-bodied and concentrated on the palate, it has brilliant purity of fruit, a layered, building sense of structure, and a great finish. While not austere or closed, this serious Lynch-Bages will need 10-15 years of bottle age to hit maturity and have 40-50 years of overall longevity.Jeb Dunnuck | 95-97+ JDBold black fruits and dense, textured tannins are very much in the style of the estate. What is new in this vintage is the extra precision that lifts the wine, bringing together the beautiful black currant flavors of ripe Cabernet Sauvignon with a refined texture of sophisticated tannins. This is an impressive wine, sure to age over many years. Wine Enthusiast | 97 WEThe 2020 Lynch-Bages is a blend of 60% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 5% Petit Verdot, aging for around 18 months in French oak barriques, 75% new. It has an alcohol of 13.41%, a pH of 3.73 and an IPT (tannin index) of 93. Opaque purple-black in color, it leaps from the glass with notes of crushed blackberries, cassis and boysenberries, plus touches of garrigue, red roses and cedar chest with hints of graphite and black olives. The medium-bodied palate has a rock-solid frame of ripe, grainy tannins and plenty of freshness supporting the tight-knit black fruit and earthy flavors, finishing long and mineral laced.Robert Parker Wine Advocate | 94-96 RPThe lowest amount of Cabernet Sauvignon in the blend on recent record but the signature of Lynch Bages is very much in play here - tons of liquorice, grippy and charismatic cassis and blueberry fruit with a velvety texture layered with blackcurrant pastilles and rich dark chocolate. This is easily one of the best Pauillacs that I have tasted in the vintage, totally gorgeous. The 33hl/ha yield meant I was worried that it would be too concentrated, but it pulls it off, although you’ve got to assume that they will need to be careful over ageing. Lower alcohol than both 2018 and 2019, a more classical balance in fact. 4% Cabernet Franc completes the blend. 3.73pH, 75% new oak, 18 months in barrel.

96
JD
As low as $159.99
2021 lynch bages Bordeaux Red

The Grand Vin 2021 Château Lynch-Bages ratchets up everything, offering a rich, powerful, almost full-bodied style as well as gorgeous notes of blackcurrants, smoked tobacco, spice, and hints of cassis. It might be the biggest, richest wine in the vintage and has a great mid-palate, impressive density, building tannins, and a great, great finish.Jeb Dunnuck | 94-96+ JDThe structure of this wine is the thing—with both power and density, it has weight and the richness associated with this property but in a lighter style proper to the vintage. Wine Enthusiast | 96 WESweet blackcurrant fruit on the nose, softly jammy and expressive. You can really feel the ripeness here, grapes got full maturity and this is plush, mouthfilling and plump with chewy tannins - more opulent and perfumed than others also with more power and body. Tannins are mouthfilling and you get the stone minerality and the Cabernet freshness that really takes over giving this a sense of tension and grip. A really characterful and expressive Pauillac where the tannins and acidity perfectly compliment each other with the muscular and concentrated fruit also giving a multi-faceted dimension. 3% Cabernet Sauvignon completes the blend. 3.72pH. Ageing 75% new barrels.Decanter | 95 DECLovely depth to the nose of this young Bordeaux with black currant, ink and walnut aromas that follow through to a medium to full body with a solid core of polished and integrated tannins. This will drink beautifully in 2026 and onwards.James Suckling | 95 JSThe 2021 Lynch-Bages is rather somber today. Black fruit, mocha, licorice and chocolate are all amplified in this decidedly muscular wine from a cool year. This is a distinctly cool-climate Lynch-Bages built on power, with less of its usual flash.Vinous Media | 94 VMDisplays a nice mix of almost caressing black cherry and black currant paste flavors, with warm cast iron, sweet tobacco and chestnut notes, showing just a nip of the vintage’s austerity. Rock solid for the vintage, this offers a lively, savory edge that adds cut and energy. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2040. 24,000 cases made.Wine Spectator | 94 WSDeep garnet-purple in color, the 2021 Lynch-Bages rolls out of the glass with effortlessly expressive notes of creme de cassis, black raspberries, and mulberries, giving way to hints of crushed rocks, wild sage, and wood smoke. Light to medium-bodied, the palate has a sturdy frame of firm, grainy tannins and bags of freshness framing the muscular fruit, finishing long and minerally. The blend is 67% Cabernet Sauvignon, 25% Merlot, 3% Cabernet Franc, and 5% Petit Verdot. This wine is due to be aged for 18 months in oak, 75% new. The wine has a pH of 3.72 and an IPT of 90.The Wine Independent | 92-94 TWIThe 2021 Lynch-Bages is one of the vintage’s bigger, broader-shouldered wines, offering up aromas of crème de cassis, plums and spices, framed by a generous application of creamy new oak. Medium to full-bodied, dense and chunky, with a velvety attack that segues into a layered core of fruit framed by generously extracted tannins, it concludes with a long, lusty finish. Fully 40 hectares of this estate is now cultivated organically, principally those parcels that adjoin the houses of Pauillac. As is almost invariably the case with this estate, it will repay a bit of patience.Robert Parker Wine Advocate | 93+ RP

96
WE
As low as $170.00

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