Bordeaux Wines

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There is no question that Leoville Poyferre was not making wines at the level of quality they have since 1990. That said, the 1982 is a great wine, no doubt because of the vintage rather than the winemaking at that time. A brilliant effort, it boasts a dense purple color as well as a sweet, flowery bouquet revealing plenty of creme de cassis, plum, and cherry notes, stunning concentration, a boatload of power, sweet tannins (the sweetest and easiest to taste among the St.-Juliens), and a long finish. Although close to full maturity, it has at least 20-25 years of life remaining. Robert Parker | 95 RPThe 1982 Léoville Poyferré has long been one of my favorite Saint-Julien wines, and this does not disappoint. Dark in color, it has a gorgeous bouquet of mulberry, raspberry, melted tar and rose petal aromas, and a little exoticism courtesy of a dab of fig. The palate is medium-bodied with fine tannins and quite dense black fruit that merges with blue fruit in the latter half. There is fine backbone to this Saint-Julien, which reveals cedar and graphite toward the fresh, convincing finish. Bottles are just reaching their peak, while large formats will last many more years. Tasted blind at "Xmas" lunch in London.Vinous Media | 94 VM(Château Leoville-Poyferré) The 1982 vintage at Château Leoville-Poyferré has always been one of the reference point vintages for this property during its last stage of classical wines, prior to Michel Rolland being invited in to consult here in the 1990s. The wine showed beautifully at our recent ’82 St. Julien tasting, offering up impressive soil signature on both the nose and palate and plenty of the vintage’s superb fruit tones. The bouquet wafts from the glass in a fine blend of red and black cherries, cigar ash, a complex and classy base of soil tones, well done toasty new oak and a lovely touch of spice in the upper register. On the palate the wine is deep, full-bodied and focused, with a fine core, impressive transparency, melting tannins and excellent balance on the very long and suave finish. A lovely wine. (Drink between 2018-2050).John Gilman | 94 JGLike inhaling a much-loved leather jacket the morning after a cigar-soaked evening. Perhaps the 1983 vintage is showing just a whisker better at the moment, but this has that generosity of spirit that you expect in a 1982 wine. Dried herbs, leather, cigar box, with the cassis and raspberry notes now fully turned into bramble and hedgerow — similarly the colour has changed around the edges. Probably a yield of 60hl/h, as both 1982 and 1983 were extremely abundant vintages. This was re-corked in 2014. Drinking Window 2018 - 2025.Decanter | 92 DECA gorgeous wine, and still holding back. A beautiful, perfumed red, with cherry, floral aromas. Full-bodied, very velvety, with a lot of fruit and a lovely structure. Will improve.--1982 Bordeaux horizontal. Drink now through 2010.Wine Spectator | 91 WS

"The harvest lasted 16 days from the 16th September," proprietor Bruno Borie mentioned about the 1982 Ducru-Beaucaillou. Medium brick colored, it comes galloping out of the glass with bold, expressive notes of Black Forest cake, preserved plums and mincemeat pie with hints of cigar box, star anise, eucalyptus and espresso plus wafts of roasted nuts and iron ore. Medium to full-bodied, generous and opulent, the palate has beautifully ripe, fine-grained tannins and tons of youthful fruit, finishing with epically long-lasting layers of preserved black fruits and exotic spices.Robert Parker Wine Advocate | 97 RPThe finest bottle I’ve had of this wine (which came from the estate), the 1982 Château Ducru-Beaucaillou continues to drink brilliantly and is a magical Saint-Julien. Still healthy ruby hued with a mature yet insanely complex bouquet of sweet red and black fruits, cedary herbs, graphite, tobacco, and forest floor, it’s powerful yet seamless on the palate, with resolved tannins, no hard edges, and a fabulous finish. This is mature Bordeaux in all its glory. Drink bottles any time over the coming two decades.Jeb Dunnuck | 97 JD(Château Ducru-Beaucaillou) The 1982 Château Ducru-Beaucaillou remains one of the very finest wines of the vintage on the Left Bank and it is just now starting to blossom properly and hit on all cylinders. The bouquet is pure and displays First Growth depth and complexity, soaring from the glass in a fine constellation of sweet cassis and dark berries, a very complex base of gravelly soil tones, Cuban cigar wrapper, gentle smokiness and a deftly turned base of smoky new oak. On the palate the wine is pure, full-bodied and sappy at the core, with stellar focus and balance, still a touch of ripe tannin perking up the backend and a very, very long, refined and complex finish. This is a great, great vintage of Ducru that may one day rival the near perfection of the 1961. (Drink between 2018-2075).John Gilman | 97 JGThis is a wine that I had forgotten about. It shows beautiful sweet tobacco, flowers, and currants on the nose. It’s full body, silky with fine tannins. It’s ready and pretty. Served from imperial bottle.James Suckling | 93 JSThis Ducru ’82 has always been a beauty. Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a good balance of soft tannins and a caressing finish.--1982 Bordeaux horizontal. Drink now.Wine Spectator | 91 WS

I loved this bottle of 1982 Cos d’Estournel, and it was easily the best bottle I’ve had of this wine, which has always shown slightly tired and over the hill for me. It shows classic, even youthful notes of lead pencil, currants and saddle leather, was full-bodied, had beautiful depth of fruit, and a great, great finish, all pointing to a fully mature yet grand Saint Estephe. Drink up.Jeb Dunnuck | 97 JDThis 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box. The wine is medium to full-bodied with sweet tannins, a medium to full-bodied mouthfeel, and a silky finish. It appears to have hit full maturity, but it can easily be held in a cold cellar for another 10+ years.Robert Parker | 95 RPThe 1982 Cos d’Estournel is a blend of 60% Cabernet Sauvignon and 40% Merlot. I have always fallen for the aromatics of this 1982: roasted chestnut and a touch of aniseed that combines effortlessly with the melted red berry fruit, touches of tar developing with time. The palate is medium-bodied with grainy tannin, perhaps not quite as extravagant as it showed a few years ago, but there is genuine depth and grip here. There is that lovely savory, lightly spiced finish and a very persistent aftertaste that is thoroughly enjoyable after 36 years. This is a wonderful 1982 that will give pleasure for many more years. Tasted at the Cos d’Estournel vertical at the property.Vinous Media | 95 VMBuilt for aging. Very dark ruby in color, with a garnet rim. Dried flower and berry aromas. Full-bodied and very solid, with masses of fruit and tannins. Still has plenty of time to go.--1982 Bordeaux horizontal.Wine Spectator | 95 WS

This wine appears to be on steroids. The color is a dense opaque purple. The bouquet offers up notes of chocolate, espresso beans, smoke, iron, earth, and copious quantities of black jammy fruit. Thick, intense, succulent, full-bodied, and powerful, it remains 7-8 years away from full maturity. It should last 30+ years. An amazing accomplishment, the 1982 La Tour-Haut-Brion is the last profound wine produced at this estate. Anticipated maturity: 2006-2030. A legendary effort!Robert Parker | 99 RPA subtle yet rich wine. Dark red, with an inky center and an amber edge. Beautiful cigar-box, berry and cherry aromas. Full-bodied and very ripe, with sweet fruit and wonderful autumnal flavors. Long, with silky texture.--1982 Bordeaux horizontal. Drink now. —Wine Spectator | 94 WSSaturated red-ruby. Slowly developing, highly expressive aromas of cooked plum, leather, tobacco, road tar and earth. Then silky and lush in the mouth, with compelling fat and texture. Remains just this side of roasted, thanks to sound acids and a medicinal note of menthol. Thick and impressive wine, finishing firm and gripping, with solid, ripe tannins. Serious juice.Vinous Media | 91 VM

The 1986 is the most tannic, as well as the largest-framed Pichon-Lalande in over three decades. Whether it will ultimately eclipse the 1982 is doubtful, but it will be longer-lived. Dark ruby/purple, with a tight yet profound bouquet of cedar, blackcurrants, spicy oak, and minerals, this full-bodied, deeply concentrated, exceptionally well-balanced wine is, atypically, too brawny and big to drink young. Anticipated maturity: 1994-2015 Last tasted, 6/93.Tasted 7 Times Since Bottling With Consistent Notes.Robert Parker | 96 RPThe 1986 Pichon-Lalande has long been one of the standout wines of the decade, and served blind, this suggests that it might have the 1982 in its sights. In many ways, it is the twin brother of the Cabernet-driven 1996. It bolts out of the stable doors with intense blackberry and cedar aromas – pure Cabernet – and reveals touches of mint with time. The palate is medium-bodied and thankfully less obdurate than a decade ago; the tannins have mellowed in recent years and secondary notes of sage and graphite are now more expressive. I once described the 1986 as "broad-shouldered." It remains just that, but it has learned some grace and manners. This is a clear high point for the estate. Tasted blind at lunch at The Glasshouse in London.Vinous Media | 95 VMJuicy, fleshy and showy, with warm plum sauce, melted black licorice, espresso, cocoa powder and black currant confiture notes all melded together, yet clearly defined. The smoldering, tobacco-fueled finish expands steadily with air. A wine of power and range that is just hitting its stride.--Non-blind Pichon Lalande vertical (July 2014). Drink now through 2030.Wine Spectator | 95 WSMarvellous old Bordeaux with delicate cassis, graphite, and faded violet nuances. A legendary wine for this estate, equal to the 1982 but ageing better. Drinking Window 2014 - 2020.Decanter | 95 DEC(Château Pichon-Lalande) Three years have passed since I last drank a bottle of the 1986 Pichon-Lalande and time seems to have not touched this wine at all since that time! This remains one of the most structured great vintages of this property that I have ever tasted, and though its ultimate quality is assured, it is still not yet ready to drink at age thirty-three! The bouquet is superb and starting to blossom nicely, offering up a refined blend of cassis, black cherries, currant leaf, dark soil tones, coffee, cigar smoke and toasty new oak. On the palate the wine is pure, full and rock solid at the core, with lovely detail and delineation, still a firm spine of well-integrated tannins, tangy acids and lovely length and grip on the nascently complex, but superb finish. I have loved this wine’s potential since I first tasted it all the way back in 1988, but it is still in climbing mode and deserves further bottle age to allow the tannins to start to really fall away. Like the 1996 Pichon, the balance here remains impeccable and one simply will have to wait a bit longer for the tannins to finally start to fall away. (Drink between 2025-2075).John Gilman | 94+ JG

A great effort from Rauzan-Segla and one of the finest wines made at the estate in many a decade, this youthful, exhilarating effort still reveals a dense ruby/purple color with no signs of lightening. Tasting more like a 5 to 8-year-old wine than one that is already 16 years of age, this wine reluctantly offers up a nose of liquid minerals intermixed with tobacco, smoke, black currants, melted licorice, and hints of blueberry and compost. Very full-bodied but still exceptionally tannic in an intense, concentrated, very delineated style, this wine remains an infant in terms of its development. Anticipated maturity: 2007-2040. Last tasted, 3/02.Robert Parker | 96 RPThe 1986 Château Rauzan-Ségla continues to deliver on all of its early promise and is one of the loveliest of the Left Bank wines of this vintage. This most recent bottle was getting close to its plateau, but still deserves at least a few more years to soften up a bit further. The bouquet is already gorgeous, jumping from the glass in a fine blend of black raspberries, cassis, cigar smoke, dark soil tones and a fine framing of vanillin oak. On the palate the wine is deep, full-bodied and impeccably balanced, with a fine core of sweet black fruit, lovely soil signature, ripe, seamless tannins and a long, complex and focused finish. This is certainly approachable with half an hour in decanter right now, but just a little bit more patience will really let it blossom completely. (Drink between 2022-2075)John Gilman | 93 JGThe 1986 Rauzan-Ségla is tasted from two bottles, the first showing a little oxidation. The second is similar to my note taken at my 30-Year On retrospective. Picked between 1 and 21 October, it is quite youthful at first, it clearly has more energy and focus, more cohesion than either the 1983 or 1990: blackberry, melted tar and smoke, hints of iris and violet emerging with time. The palate is medium-bodied with supple tannin, structured and dense like many 1986s but with a fine bead of acidity. This feels solid and almost Pauillac-like with huge insistent grip on the finish. Excellent, but one for those that enjoy traditional classic Claret. Tasted at the Rauzan-Ségla vertical at the château.Vinous Media | 92 VM

(Château Pichon-Lalande) 1988 is a vintage of good, but hardly remarkable ripeness, and in the context of all the other stellar vintages in this decade in Bordeaux, it stands out a bit stylistically. However, at least with the Pichon-Lalande, the 1988 is hardly a weak link and the wine is outstanding in its very classical styling and proportions. The bouquet offers up a lovely, cool fruit blend of cassis, dark berries, menthol, tobacco leaf, gravel, cigar smoke and a judicious foundation of toasty new oak. On the palate the wine is fullish, pure and impeccably balanced, with a good solid core, melting tannins and fine focus and grip on the long, complex and very classy finish. This does not have the exotic topnotes of a sunnier vintage, but it has a lovely base of Pichon’s inimitable terroir and has no cause to apologize for anything! Fine, fine juice cut from an utterly classical cloth and a dramatically underrated vintage of Pichon-Lalande. (Drink between 2019-2050).John Gilman | 92 JGAromas of black olive, blackberry and currant. Complex and fascinating. Full-bodied, with soft and velvety tannins and a long, caressing finish. Pretty and satisfying.--'88/'98 Bordeaux blind retrospective (2008). Drink now.Wine Spectator | 92 WSSomewhat austere but very successful for the vintage, Pichon-Lalande’s 1988 has a dark garnet color and an intriguing nose of compost, earth, black currants, licorice, and weedy tobacco. The wine is medium-bodied with a sweet, relatively expansive mid-palate and slightly rugged tannins in the increasingly attenuated finish. This wine has reached full maturity and should be drunk over the next 5-10 years. Anticipated maturity: Now-2008. Last tasted, 5/02.Robert Parker | 90 RP

Iodine aromas, with tobacco, cedar and sea shells, and earth and ripe fruit underneath. Full-bodied, with slightly chewy tannins and a vanilla, berry and cherry aftertaste. Big and powerful still. I would give it a little more time to mellow. But an impressive wine for the vintage.--’88/’98 Bordeaux blind retrospective (2008). Best after 2010.Wine Spectator | 94 WS(Château La Mission Haut-Brion) The 1988 Château La Mission Haut-Brion is a very strong example of the vintage, with the ’88 tendency to a slight leanness nicely complemented by the property’s inherently broad shoulders. The deep and mature nose wafts from the glass in a very complex constellation of sweet dark berries, black cherries, still a touch of medicinal Graves tones, summer truffles, a fine combination of Cuban cigar ash and wrapper, gentle meatiness, a complex base of gravelly soil notes, a bit of smoky new oak and just a hint of violet in the upper register. On the palate the wine is deep, full-bodied and beautifully balanced, with a fine core, still just a bit of backend tannin, good acids and fine focus and grip on the long and complex finish. This is one of the top 1988s that I have had a pleasure to taste and a very fine La Mission, even if it will always be just a touch sinewy by the rather robust standards of this outstanding estate. It is not quite as sweet in its fruit component (yet?) as the 1983 or 1981, but it may well get there, and if it does so, my score will be a tad conservative. (Drink between 2015-2040)John Gilman | 93+ JGThe 1988 La Mission Haut-Brion is a vintage that I have not encountered for ten years. Now at 30 years old it has a charming bouquet with scents of tobacco and cigar box infusing the black fruit, just as it did a decade ago. It is not powerful but undeniably very refined. The palate is medium-bodied with leafy black fruit infused with bay leaf, clove and black tea. Yes, it is a relatively austere La Mission compared to the succeeding two vintages, but there is a sense of effortlessness about this wine that makes you fall in love. Maybe not quite as vigorous as it was before, but you would still polish off a bottle in no time at all. Tasted at the château.Vinous Media | 92 VMFirm, masculine and tannic with plenty of earth, truffle, asphalt and volcanic characteristics, this burly La Mission-Haut-Brion is bordering on being monolithic/foursquare. It reveals good body as well as plenty of tannin, adequate acidity, a dark plum/garnet color, and classic La Mission terroir characteristics of smoke, scorched earth, spice, roasted meats and camphor. Neither big nor wimpish, it, like many wines of this vintage, appears to be aging nicely. While fully mature, it displays enough youthful characteristics, from its tannin to its vibrant, moderately intense fruit, to suggest it will hold up for another two decades.Robert Parker | 90 RP

One of the wines of the vintage, the 1989 Pichon-Longueville Baron is drinking beautifully today. Bursting from the glass with aromas of ripe blackcurrants, plums, Cuban cigar, loamy soil, black truffles and burning embers, it’s medium to full-bodied, rich and enveloping, with powdery tannins and a concentrated core of fruit. Fleshy and dramatic, with a sumptuous, low-acid profile and a long, expansive finish, to my palate this is the one 1989 Pauillac that, on a good day, can rival the extraordinary 1989 Lynch Bages. While I tend to think it’s at its peak, every bottle I open from my cellar in Beaune seems to be better than the last.Robert Parker | 97 RPThe 1989 Pichon-Baron repeats its performance from the vertical tasting in May 2018. It storms from the glass, bearing copious blackberry, cedar and perhaps a little more mint than I noticed on the previous bottle. There is so much youthful zeal to this harmonious, refined Pauillac that you would barely guess it is 30 years old. Long and tender with a graphite-infused finish, this bottle might be even better than the ex-château example. Tasted at the 1989 Bordeaux dinner at Hatched in London.Vinous Media | 95 VMWhat a nose here, from crushed mulberry to tanned leather to tar. Full-bodied, with big, velvety tannins that are soft and caressing, like cashmere. This is so tight and powerful still; it seems to be holding back. Be patient, because it will open with another five or six years of bottle age. Hard to wait. So why do it?--’89/’99 Bordeaux blind retrospective (2009). Drink now. 20,000 cases made.Wine Spectator | 95 WS(Château Pichon-Baron) The 1989 vintage remains the single greatest wine I have ever tasted from Château Pichon-Baron, and this most recent bottle was flat out spectacular! I have liked this wine very well from the moment it was released, but never imagined it would rise to the level it is currently displaying, and it was clearly one of the great, great bargains of the 1989 vintage when it first came out. The bouquet is deep, pure and very, very promising, albeit still a tad on the young side, as it delivers a refined aromatic constellation of black cherries, plums, a touch of mocha, gravelly soil tones, cigar smoke and cedar. On the palate the wine is deep, full-bodied and rock solid at the core, with great focus and grip, moderate tannins and a long, nascently complex and impeccably balanced finish. I last drank this in the autumn of 2017 and it was still a few years away from fully blossoming, but it is one of the purest, most precise and promising 1989s to be found in the Médoc! Great juice. (Drink between 2021-2060)John Gilman | 95 JG

The 1990 Cos d’Estournel is a vintage that I have not tasted for several years. I have always had a soft spot for the 1990. It does not disappoint with gorgeous scents of clove, bay leaf, and warm gravel that are almost Pomerol-like in style. The palate is fresh and lively. This 1990 is very well balanced and eschews the warmth of that summer and allows the terroir to shine. It grips the mouth and offers black truffle and sage towards the slightly grainy textured finish that lingers on the palate. What a sublime Cos d’Estournel. Well-kept bottles will be giving immense pleasure although, you can envisage this lasting another fifteen years, possibly twenty. Tasted at the Cos d’Estournel vertical at the property.Vinous Media | 95 VMNot as concentrated as the 1982, or as most of the vintages made since 2001, the 1990 Cos has reached full maturity. It exhibits sweet berry fruit intermixed with spice box, herbs, and spring flowers. Expansive, round, and sensual, with wonderful purity as well as lushness, this irresistible wine can be enjoyed over the next 6-10 years. Release price: ($350.00/case)Robert Parker | 94 RPRefined with dark fruits with delicate spice and leather notes. It’s full to medium-bodied, with fine tannins. It is a little funky. I would drink it.James Suckling | 92 JS

As one might expect, this is a brilliant wine, but it remains shockingly young, even for the fast evolving 1990s. Its deep ruby/purple color is accompanied by a classic, nearly restrained set of aromatics that includes notions of sweet black cherries, black currants, lead pencil, and wet stones. In the mouth, it is full-bodied, and while technically low in acidity, there is a freshness, delineation, and classicism in this full-throttle, rich, concentrated, impeccable 1990. While still youthful, it is easy to appreciate despite its substantial tannins. It is not quite as backward as the 1990 Lafite Rothschild or 1990 Latour. Anticipated maturity: now-2035.Robert Parker | 96 RPSaturated ruby-red to the rim. Bound-up but intense nose of licorice, blackcurrant, and chocolate, with lovely oak treatment. Brooding and unevolved on the palate, but the great extract and depth of flavor are easy to appreciate. Brilliantly delineated, thanks to sound acidity. Proprietor Delon declassified more than 60% of his crop to make this sensational wine. Endless, firm after taste.Vinous Media | 94+ VMBeautifully crafted red. Gorgeous plum, berry and smoky oak character. Full-bodied, with silky tannins and a long, long, ripe fruit finish. A joy to taste.--1990 Bordeaux retrospective. Drink now. Wine Spectator | 93 WSSuperb colour, great depth of concentration shows the Pauillac character of Las Cases, severe and uncompromising now, but a great future.Decanter | 90 DEC

Along with the 1982, 2000, and 2005, the 1990 is one of those monumental Grand Puy Lacostes that you can’t have enough of. Still inky/blue/purple-colored to the rim, it boasts a gorgeously sweet, pure nose of creme de cassis, spring flowers, and a hint of wet rocks. The wine is full-bodied, plush, and expansive with impressive levels of glycerin and purity as well as an endearing texture. This 1990 is evolving at a glacial pace, but the sweetness of the tannins and low acidity ensure a delicious treat whenever a bottle is opened. It should evolve for another 20-25 years. Robert Parker | 96 RPBig and juicy red. Dark color, with coffee bean and chocolate aromas. Full-bodied and velvety, with loads of ripe fruit and a long, flavorful finish.--1990 Bordeaux retrospective. Drink now through 2010. 27,500 cases made.Wine Spectator | 95 WS

It is fun to go back and forth between the 1995 and 1996, two superb vintages for Haut-Brion. The 1995 seems to have sweeter tannin and a bit more fat and seamlessness when compared to the more structured and muscular 1996. Certainly 1995 was a vintage that the brilliant administrator Jean Delmas handled flawlessly. The result is a deep ruby/purple-colored wine with a tight but promising nose of burning wood embers intermixed with vanilla, spice box, earth, mineral, sweet cherry, black currant, plum-like fruit, medium to full body, a high level of ripe but sweet tannin, and a finish that goes on for a good 40-45 seconds. This wine is just beginning to emerge from a very closed state where it was unyielding and backward. Anticipated maturity: 2006-2035. Last tasted, 11/0Robert Parker | 96 RPThis 1995 Haut-Brion was served blind during the summer at a private dinner in Bordeaux, a bottle with perfect provenance. It is a vintage that I have drunk several times, but not since 2013. Deep in colour, the 1995 has plenty of black fruit on the nose, displaying a distinctive briny influence, classic in style with stunning definition. There is something regal about the aromatics. The palate is well-balanced, with fine acidity and black fruit once again, sappy and saline, with an underlying ash-like note emerging as it opens in the glass. Though quite linear towards the tobacco and sous-bois finish, the 1995 conspicuously gains weight and breeding with time. Therefore, I would afford this First Growth four to five hours of decanting as it remains more backward than I imagined.Vinous Media | 95 VMSweet tobacco, blackberries and violets on the nose. Subtle. Full-bodied and very tight, with fantastic tannins and a long caressing finish. Wonderful texture. All in reserve still. Give this time.--’95/’96 Bordeaux retrospective. Best after 2010.Wine Spectator | 95 WS(Château Haut-Brion (Graves)) The 1995 vintage of Haut-Brion is excellent, though still a few years away from primetime drinking. The bouquet is deep, pure and classical in profile, delivering scents of cassis, sweet dark berries, singed tobacco, a touch of coffee bean, fresh herb tones, a complex base of gravelly soil tones, cedary oak and just a hint of the more red fruity elements that are sure to emerge here with further bottle age. On the palate the wine is full-bodied, deep, complex and seamlessly balanced, with ripe, buried tannins, fine focus and grip and outstanding length on the vibrant and very classy finish. This is a superb Haut-Brion in the making. (Drink between 2025-2085).John Gilman | 94+ JG

I love the aromas here with forest flowers, wild mushrooms and tobacco, as well as currants. Full and very layered with creamy tannins that caress your palate. So long and enticing. Such a gorgeous Bordeaux that is just starting to show its real self. Love it. Drink or hold.James Suckling | 97 JSIf it were not for the prodigious 1996, everyone would be concentrating on getting their hands on a few bottles of the fabulous 1995 Leoville-Las-Cases, which is one of the vintage’s great success stories. The wine boasts an opaque ruby/purple color, and exceptionally pure, beautifully knit aromas of black fruits, minerals, vanillin, and spice. On the attack, it is staggeringly rich, yet displays more noticeable tannin than its younger sibling. Exceptionally ripe cassis fruit, the judicious use of toasty new oak, and a thrilling mineral character intertwined with the high quality of fruit routinely obtained by Las Cases, make this a compelling effort. There is probably nearly as much tannin as in the 1996, but it is not as perfectly sweet as in the 1996. The finish is incredibly long in this classic. Only 35% of the harvest was of sufficient quality for the 1995 Leoville-Las-Cases. Anticipated maturity: 2005-2025.Robert Parker | 95 RPPure violets, minerals and blackberries on the nose. Full-bodied, chewy and powerful. Still holding back a lot. This wine needs to break its chains. Give it time.--’95/’96 Bordeaux retrospective. Best after 2010. 18,000 cases made.Wine Spectator | 95 WSDeep ruby-red. Deep, lively aromas of red- and blackcurrants, licorice, tobacco and grilled nuts. Great sweetness and silky texture in the mouth currently overshadows the wine strong supporting acidity and tight core of spice and minerals. The toothcoating tannins don’t cover as much of the mouth as those of the ’96 do, but this wine offers uncanny length.Vinous Media | 94+ VMShowing beautifully today, the 1995 Château Léoville Las Cases is a blend of 67% Cabernet, 26% Merlot, and 7% Cabernet Franc (a normal blend for that period) and hit 12.95% alcohol. Coming from a vintage featuring a cool, rainy spring followed by a sunny, mild growing season, it has a more upfront, fruit-driven style that still offers lots of classic Las Cases minerality in its red and black currant fruits as well as notes of cedary herbs, graphite, wood smoke, and forest floor nuances. With medium to full-bodied richness, a round, supple, mouth-filling texture, velvety, almost resolved tannins, and a beautiful finish, it’s ideal for enjoying any time over the coming two decades. I don’t think it has the same elegance and weightlessness as the 1982 nor the precision of the 1996 (which this wine is often compared to), but it’s a gorgeous wine in every sense.Jeb Dunnuck | 94 JDA dry, although not excessively hot, summer meant there were some blockages in the vines, and there are clear exotic notes through the palate, with the wine showing cinnamon, saffron and dried fruit. This is one of the sweet spots of Las Cases, as it hits the balance between power, tannin, black tea and bilberries, still showcasing the Pauillac side of St-Julien with a freshness and sappiness even at 26 years old. A brilliant example of how well this estate can age - and also how a touch of exoticism can soften its famous austerity. A real tickling of spice on the finish, a little dry as all older Bordeaux can be, but it is full of hidden pleasures if you just let it uncurl in the glass. Jean-Hubert Delon was here alongside his father at the time, taking over alone from 1996. Drinking Window 2021 - 2036.Decanter | 93 DEC

This vintage is aging at a glacial pace and the tannins are currently more significant than their counterbalancing components of fruit and glycerin. While the word “potential” seems to be the most positive descriptor for this vintage, there are some nagging doubts about whether all the tannins will melt away and the fruit will hold. As in most 1995s, the color remains a healthy dark plum/purple. One of the bigger wines of the vintage, the ripe, powerful Merlot component has buttressed the Cabernet elements, giving the wine plenty of body, tannin and La Mission’s classic asphalt, cassis, blackberry, smoky barbecue, meaty notes intermixed with a hint of hot rocks. The 1995 is still a young wine and I am beginning to wonder if this vintage overall will resemble 1975 rather than something with more charm? Anticipated maturity: 2020-2035?.Robert Parker | 95+ RP(Château La Mission Haut-Brion) It had been fifteen years since I last tasted the 1995 La Mission, but a friend generously offered to pop a bottle for me when I told him that I was working on this article. The wine is still young (not surprisingly), but is just brimming with promise and really does start to blossom a bit with some extended aeration. The bouquet is deep and utterly classic in its constellation of dark berries, singed tobacco, complex, dark soil tones, tobacco leaf, smoke, a touch of mint and a very discreet base of nutty new oak. On the palate the wine is deep, full-bodied and nascently complex, with a rock solid core, great focus and grip, ripe, seamless tannins and outstanding length and grip on the very pure and classy finish. All this excellent vintage of La Mission needs is a bit more time in the cellar to soften up a bit more. (Drink between 2020-2075)John Gilman | 94 JGSubtle aromas of sweet tobacco, cigar box and ripe strawberry. Full-bodied, with very well-integrated, tightly woven tannins. Chewy, rich. Needs more time.--’95/’96 Bordeaux retrospective. Best after 2008.Wine Spectator | 92 WSAfter the modest success of the previous year, one would expect the 1995 La Mission Haut-Brion to show better. But there has always been something "flightless" about this wine – it’s just never taken off. The nose offers lightly gamy black fruit tinged with tobacco and light sage aromas, but feels static. The palate is more stern than you would expect, masculine and hard-textured. There is very good depth, yet this lacks charm toward the soft finish. There is a pleasant meaty character on the aftertaste, but it’s just too late to elevate this par-for-the-course La Mission. Tasted at a private dinner in Hong Kong.Vinous Media | 91 VM

Proprietor Bruno Borie noted this was a somewhat unusual blend this year: 65% Cabernet Sauvignon, 25% Merlot, 5% Cabernet Franc, 5% Petit Verdot. After this vintage, Cabernet Franc and Petit Verdot would no longer be included in the blend. Medium to deep brick in color, the 1995 Ducru-Beaucaillou explodes from the glass with bombastic notes of Indian spices, plum preserves, fruitcake and dried figs with nuances of potpourri, star anise, bouquet garni and espresso. Medium to full-bodied, the palate is chock-full of exotic spices and preserved black fruits, framed by firm, finely grained tannins and bold freshness, finishing with epic impact and length. Mature and drinking well now, there’s still a good 12-15 years of kick left in this thoroughbred.Robert Parker Wine Advocate | 95 RPSubtle yet aromatic character of Indian spices, currants and dried cherries. Full-bodied, with super well-integrated tannins and a long, caressing finish. Wonderful texture. Classy and structured. Long. This was wine of the year in 1998; well deserved.--’95/’96 Bordeaux retrospective. Best after 2009. 18,000 cases made.Wine Spectator | 95 WSBright dark ruby. Knockout perfumed nose of great purity: cassis, violet, minerals and bitter chocolate. A penetrating wine of outstanding vinosity and verve; offers great tensile strength. Youthfully tight, classic claret whose extremely long finish features very fine tannins. I’m not convinced Ducru has made a wine in recent vintages to equal its ’95 and ’96 releases. Drink 2005 through 2025.Vinous Media | 94+ VM(Château Ducru-Beaucaillou) I love the style and shape of the very classic 1995 Ducru, which is the most promising vintages here in the decade of the 1990s. The utterly classic nose soars from the glass in a refined and timeless mélange of cassis, dark berries, cigar ash, fresh herbs, tons of gravelly soil tones, a discreet base of cedary new wood and a smoky topnote. On the palate the wine is deep, full-bodied, pure and very suave on the attack, with a rock solid core of sweet black fruit, blossoming layers of complexity, impeccable focus and balance and a very long, primary and still fairly tannic finish. It remains young days for the 1995 Ducru-Beaucaillou, but this will be a brilliant wine in the fullness of time. (Drink between 2020-2075)John Gilman | 94+ JG

I tasted the 1996 Ducru Beaucaillou on four separate occasions from bottle in January. The 1996 is long, with a deep mid-palate. It also reveals tannin in the finish. This wine is remarkable. It is muscular, concentrated, and classic. Bottled in late June, 1998, it exhibits a saturated ruby/purple color, as well as a knock-out nose of minerals, licorice, cassis, and an unmistakable lead pencil smell that I often associate with top vintages of Lafite-Rothschild. It is sweet and full-bodied, yet unbelievably rich with no sense of heaviness or flabbiness. The wine possesses high tannin, but it is extremely ripe, and the sweetness of the black currant, spice-tinged Cabernet Sauvignon fruit is pronounced. This profound, backward Ducru-Beaucaillou is a must purchase. It will be fascinating for readers who own the 1996 to follow the evolution of this exceptional vintage. Anticipated maturity: 2008-2035.Robert Parker | 96 RPOne of the great old school vintages of late 20th century Bordeaux, underestimated at the time because its tannic heft kept everything closed for a good decade or more. We are joining it now, at 27 years old, as everything is just smoothing out, the tannins still present but welcoming and supple, holding on to cassis, bilberry, black cherry, sage, white truffle, cloves, star anise, charcoal and mint that captures the essence of the vintage in St Julien. It was also a moment in the Médoc when there was a profound shift from the traditional way of winemaking, and here at Ducru there was a new winery that had been in place since 1995, and Eric Boissenot was just joining the consulting team, working alongside his father Jacques.Jane Anson | 94 JAThe 1996 Ducru-Beaucaillou is a vintage that I have not tasted for a number of years. Matured in two-thirds new oak, it has an open and expressive bouquet, a mixture of red and black fruit, estuarine scents, touches of liquorice emerging with time. It is higher-toned than the 1995 with iodine evolving with aeration. The palate is medium-bodied with succulent tannins, fresh acidity, quite sweet in the mouth and maybe like the 1995, just missing that complexity and terroir expression that I think has defined recent vintages from this estate. Maybe it is slightly compromised by some Merlot (25%) that was picked a but later, but still, there is a lot of pleasure to be found in this 1996. Tasted at the Ducru Beaucaillou vertical at the château.Vinous Media | 93 VM(Château Ducru-Beaucaillou) The 1996 Ducru-Beaucaillou is just beginning to stir from its closed adolescence and is showing very good promise for its eventual period of peak drinkability, but that is still more than a decade away. The nose is starting to develop some secondary layers of complexity in its mélange of cassis, dark berries, currant leaf, cigar smoke, a touch of Ducru’s nutskin, complex soil tones, herbs and a nice framing of cedary, spicy wood. On the palate the wine is deep, full-bodied and quite black fruity in personality, with an excellent signature of soil, a very tobaccoey personality, fine-grained, but quite substantial tannins, lovely acidity and a very long, soil-driven and classic finish. This is a superb vintage of Ducru that should really get interesting to drink around its thirtieth birthday and prove to be very, very long-lived. Impressive juice. (Drink between 2025-2100)John Gilman | 93+ JGIntense aromas of cedar, vanilla, leather and blackberry. Full-bodied, with coffee, vanilla, ripe fruit and a medium finish. Just about ready. The 1995 is certainly better.--’95/’96 Bordeaux retrospective. Drink now. 18,000 cases made.Wine Spectator | 91 WSThe Ducru 1996 is less extravagant than the 2000. It shows a full body, with firm tannins and pretty floral, leaf, light earth and berry character. Needs drinking. 90 pointsJames Suckling | 90 JS

The 1996 Pichon Longueville Comtesse de Lalande is really beginning to drink with style, wafting from the glass with an inviting nose of blackberries, cassis, cherries, rich soil tones, Cuban cigar and subtle hints of mint and bergamot. Medium to full-bodied, rich and fleshy, with an expansive, sumptuous core of fruit that’s underpinned by ripe acids and ripe, powdery virile tannins, it concludes with a long, penetrating and sapid finish. This unusually Cabernet Sauvignon-dominated vintage was tightly wound for its first two decades, but as time passes it’s the château signature that’s dominating the cépagement. It’s one of the wines of the vintage in 1996.Robert Parker Wine Advocate | 97 RPThe 1996 Pichon-Lalande has long been one of my favorite wines from this period. A blend of 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc and 6% Petit Verdot, it has a quintessential Pauillac nose: very intense, brilliant and delineated, with pure blackberry, graphite and mint aromas bursting from the glass. The palate seems to have softened just a little over the last couple of years, and there is great depth here. Dense black fruit, laced with cedar, hints of espresso and leather, fans out toward the grippy finish, which is just beginning to entertain more secondary aromas of sage and spice on the aftertaste. In many ways the ’96 presages the style of wine that Nicolas Glumineau pursues today. Brilliant. Tasted at a vertical tasting at the château.Vinous Media | 96 VMI have had better bottles of this particular vintage from Pichon Comtesse, and in this lineup the Pichon Baron is the one that stood out, but this is still a brilliant wine and is rightly considered to be among the best of the vintage. Full of concentrated blackberry and blackcurrant fruits, with sweet cedar and saffron spice notes as it opens, gentle liquorice root and charred oak on the finish. A higher proportion of Cabernet Sauvignon in the bottle than in most years (certainly at the time), and it has helped it to remain enticingly firm. 50% of production went into the first wine.Drinking Window 2021 - 2036.Decanter | 95 DEC(Château Pichon-Lalande) The 1996 Château Pichon-Lalande is a fine wine in the making, but this is one of the longest distance runners in the stable of the last quarter century here and the wine is still many years away from fully softening up on the backend and drinking at its apogee. The bouquet is still quite youthful and very promising, offering up a lovely mix of cassis, sweet dark berries, gravel, a hint of black tea, tobacco leaf, smoke and cedary wood. On the palate the wine is deep, full-bodied, complex and rock solid at the core, with fine focus and grip, sound acids and outstanding balance on the youthful and energetic finish. There is plenty of inner fruit density here to carry the tannins, so I have no worries about the balance of this wine and if one is young enough, then eventually, they will have a really lovely bottle on their hands. But, patience is still very much necessary for this structured wine! (Drink between 2032-2095)John Gilman | 94 JGPresents a taut, brisk feeling, with savory, cedar, singed vanilla and pencil shaving notes weaving around a core of bramble, cassis and blackberry fruit. The cedary spine holds the finish, offering an old-school feel. Should last a while, though it won’t flesh out any more. For fans of the more austere style.--Non-blind Pichon Lalande vertical (July 2014). Drink now through 2030.Wine Spectator | 92 WS

While it’s the Médoc that tends to steal the limelight in this vintage, the 1996 Haut-Brion, the fruit of a strict selection, is a brilliant wine and comparatively underestimated today. Wafting from the glass with aromas of tobacco leaf, sweet currant fruit, loamy soil, cedar box and camphor, it’s medium to full-bodied, layered and intense, with a deep core of fruit, sweet tannins and a long, sapid finish.Robert Parker Wine Advocate | 96 RP(Château Haut Brion) The 1996 Haut Brion is less hermetically sealed than the 1998, and is beginning to hint a bit at its secondary layers of aromatic complexity, though it still remains a very young wine. The bouquet is deep and classic, as it jumps from the glass in a mélange of black cherries, dark berries, Cuban tobacco, incipient notes of the black truffles to come, and a fine base of Graves earth. I assume that the 1996 saw the same amount of new oak as the 1998, but there is little sign of the wood at the present time. On the palate the wine is full-bodied, deep and very intense, with a quite powerful profile for Haut Brion. The wine is rock solid at the core and very tannic, though the tannins are ripe and well-integrated into the wine. The finish is very, very long and soil-driven, and this will clearly be one of the most powerful vintages of Haut Brion to emerge since the 1959. It will be superb, but one will require plenty of patience. (Drink between 2025-2075)John Gilman | 94 JGGorgeous aromas of crushed berries, cigar box, black licorice and tanned leather. Full-bodied, with fine silky tannins and a medium to long finish. Seems a little tight right now. But refined and pretty. Nice for the vintage.--’95/’96 Bordeaux retrospective. Best after 2008. 12,500 cases made.Wine Spectator | 93 WSFull ruby-red. Initially mute nose opened slowly to reveal complex aromas of raspberry, plum, hot stones, tobacco, saddle leather and toffee. Really explodes on the palate; lush and minerally, with a compelling note of woodsmoke and firm acidity. Wonderful combination of sweetness and vibrancy. Finishes very long and subtle, with firm tannins.Vinous Media | 92 VMImpressive nose of sweet tobacco with hints of prunes and black cherries. The palate is velvety, but it’s a little dull on the finish. Opens a little as the wine is in the glass. Served from imperial bottle.James Suckling | 91 JS

Many 1996 are still pretty closed up right now, as it was a vintage with fairly hefty tannins but this is perfect for drinking with a good carafing first. It's full of generous, rippling berry fruits and soft smudges of cigar box and peat, steady rather than exuberant, with a menthol sign off. Made a perfect match for a homemade Shepherd's pie in the early months of the year, and gives plenty of optimism for how the Left Bank 1996s are going to perform over the next few years. Drinking Window 2019 - 2040.Decanter | 95 DECThe 1996 La Mission Haut-Brion is an improvement on the previous vintage, though it remains a couple of steps behind the high point of the decade, which came two years later. This is quintessential 1996 Pessac, featuring scents of warm gravel and scorched earth on a nose that might be classic to some, but a bit dour to others with a penchant for more hedonistic wines. It’s a structured 1996, drier and more austere than the 1998, but there is good grip and delineation, if maybe just a little leafiness toward the finish. Over the years I have found a bit of bottle variation, and this example falls between the best and worst. Overall, I expected more given the vintage. Give this a couple of hours’ decanting. Tasted at the Vinous 1996 horizontal at Berry Brothers & Rudd.Vinous Media | 93 VMFully mature, with a big, fragrant bouquet of damp earth, weedy underbrush, asphalt, Asian soy, and ripe plums and cherries, this medium-bodied 1996 appears to be on a fast evolutionary track. It reveals plenty of delicious fruit, soft tannins and enough acidity to provide definition. I was surprised by how open-knit and mature this wine has become. Anticipated maturity: now-2020.Robert Parker | 90 RPLicorice, blackberry, mineral and cedar on the nose. Full-bodied, chewy texture, with lots of tannins, but finishes a little short and dry. Ready.--'95/'96 Bordeaux retrospective. Drink now.Wine Spectator | 90 WS

Composed of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc, the 1998 Mouton Rothschild is deep garnet-brick in color with lovely crème de cassis, dried roses, hoisin and baking spice notes with underlying notions of dried cherries and mulberries plus touches of wood smoke, incense and forest floor. Medium to full-bodied and packed with rich fruit framed by firm, chewy tannins, it is stacked with complex, evolving flavors and finishes with incredibly long-lasting perfumed notes. According to winemaker Philippe Dhalluin, this needs about three hours of decanting at this stage. I simply love the place this wine is in right now, possessing plenty of mature, tertiary characters yet still sporting bags of fruit. It won’t be fading anytime soon either and should cellar nicely for 20-25+ more years.Robert Parker Wine Advocate | 97 RPFrom a vintage that was slightly more challenging for the Left Bank with its later-ripening Cabernet Sauvignon, the 1998 Mouton Rothschild is nevertheless a terrific wine that has beautiful sweetness and depth in its crème de cassis, new saddle leather, leafy herbs, and exotic spice-laced around and flavors. With sweet tannins, terrific mid-palate depth, and a great finish, it’s drinking great today but should age at a glacial pace and keep for another 30 years. The 1998 is blend of 86% Cabernet Sauvignon, 12% Merlot, and the rest Cabernet Franc.Jeb Dunnuck | 96 JDIn his Wine Buyer’s Guide to France, Robert Parker felt this was the finest Mouton since 1986. At Vivat Bacchus, this was the most variable wine of the tasting, with one bottled corked, two distinctly edgy and a little green. The best bottle (described here) was much better. Deep and intensely purple in colour, there is still plenty of concentration and potential for this Mouton to blossom further. Ripe red/black cherry aromas combined with warm, spicy oak. The issues at harvest time are most evident on the palate with slightly hard, furry tannins. Harvested 28 September to 6 October. 86% Cabernet Sauvignon, 12% Merlot, 2% Cabernet Franc. 57% of production used for the Grand Vin. Drinking Window 2022 - 2030.Decanter | 94 DECNo written review provided. | 94 W&SThe 1998 Mouton Rothschild is another wine that I had not tasted for several years. It is a blend of 86% Cabernet Sauvignon, 12% Merlot and 2% Cabernet Franc. Compared directly with the 1988, there is clearly some improvement for the bouquet is fresher with greater complexity - blackberry, cedar, a spring of fresh mint and a little juniper berry for good measure. The palate is medium-bodied with grainy tannin. Like many Pauillac 1998s, this feels quite structured and masculine, but at least there is adequate fruit tucked in just behind. It segues into a rather ferrous last third, fresh and precise with a sustained finish. Although it lags behind more recent vintages under Dhalluin, it appears to be at its peak after 20 years and should remain there for another decade. Tasted at the château.Vinous Media | 92 VMBlackberry and violets on the nose, with hints of roses. Sweet tobacco too. Full-bodied, with a solid core of fruit and round tannins. A little tight and reserved now. Give it time.--’88/’98 Bordeaux blind retrospective (2008). Best after 2011. 22,915 cases made.Wine Spectator | 91 WSThis is spicy and peppery with dried fruits and currants. It’s full and velvety on the palate, showing pretty berries and toasted coffee beans. Long, long finish.James Suckling | 91 JS

The 1999 Château Margaux is an immensely charming wine that’s drinking beautifully today from both bottle and, in this case, magnum. Bursting with aromas of blackcurrants, blackberries and violets framed by subtle hints of cigar box, it’s medium to full-bodied, supple and sensual, with an enveloping core of fruit, ripe and melting tannins and a long, penetrating finish. Analogies with the immensely charming 1985 vintage are very persuasive, as the 1999 is quite reminiscent of how the 1985 tasted fifteen years ago.Robert Parker Wine Advocate | 94 RPMedium ruby. Expressive aromas of black raspberry, Cuban tobacco and grilled nuts; a bit more red fruit in character than either the 2000 or the 2001. Silky, seamless and enveloping, but the wine’s excellent vinosity gives its creamy fruit very good definition. Consistent from start to finish. Tannins are substantial but fine, allowing the fruit and floral flavors to linger impressively. Along with Latour, an early candidate for the wine of the vintage.Vinous Media | 93 VMThis has a rather friendly, fleshy feel, with a plump core of crushed plum, currant and cherry notes out front, backed by bergamot, lilac and sandalwood accents. Not superdense, but with lovely mouthfeel and a balance that carries the finish gracefully. A beautiful wine in a vintage where most of the Médoc struggled.--Non-blind Château Margaux vertical (December 2013). Drink now through 2022. 16,665 cases made.Wine Spectator | 93 WS

A ripe, gorgeous wine, the 2000 Château Mouton Rothschild is based on 86% Cabernet Sauvignon and 14% Merlot that was raised in 85% new French oak. Blackcurrants, smoky tobacco, chocolate, and graphite all emerge on the nose, and on the palate, it’s full-bodied, with a deep, layered mid-palate, ripe, velvety tannins, and a great finish. The volume, richness, and depth here are all classic Mouton, yet it nevertheless stays in the focused, more structured style of the vintage. It’s just now hitting its prime drinking window and will cruise for another 40-50 years. Drink 2026-2076.Jeb Dunnuck | 98 JDDeep garnet colored with a touch of brick, the 2000 Mouton Rothschild (composed of 86% Cabernet Sauvignon and 14% Merlot) boldly bursts from the glass with tantalizing Black Forest cake, dried mulberries, kirsch and blackcurrant pastilles notes plus wafts of iodine, incense, potpourri and cinnamon stick with a hint of cigar boxes. Medium to full-bodied, the palate packs in the muscular fruit, framed by firm, ripe, grainy tannins and seamless freshness, finishing with phenomenal length. This is an incredibly complex and multifaceted wine, and it’s drinking deliciously now. This said, I can’t help but feel that it is holding something back, that it still has another layer of opulence and seduction to reveal in its tight-knit fruit and solid structure. I personally can’t wait to see how this beauty will continue to unfold over the years to come.Robert Parker Wine Advocate | 97+ RPWith its distinctive antique bottle and gold etched label dominated by a sheep, this is definitely a move away from classic Bordeaux bottling. It is good that the wine can support the presentation. The fruit is so ripe, it almost tastes of raisins, but that sweetness is finely balanced by the dry tannins and concentrated texture. To finish, there are exotic spices, giving an almost oriental character to the long aftertaste.Wine Enthusiast | 97 WEA little more open than the other four Firsts in the vintage, with undergrowth, baked earth and gentle spice alongside the truffles, smoked caramel, spice and bilberry fruits. It shows plenty of the trademark Mouton generosity and ripe tannic structure and is lusciously textured. This came in at 80% 1st wine. It wasn’t until Philippe Dhalluin arrived a few years later that production for the 1st wine would be lowered, with significantly more Petit Mouton being made (Lafite and Latour both closer to 50% 1st wine for similar sized estates). That’s not to say that you won’t be thrilled to open and drink this wine, and it will undoubtedly show that same stubborn unwillingness to fade away that the First Growths all share. 100% new oak. Drinking Window 2020 - 2050.Decanter | 96 DECNo written review provided. | 95 W&SRounded, fleshy and a bit extracted in feel, with dark plum, blackberry and fig jam flavors that flirt with a pruny edge, picking up lots of warm mocha, singed vanilla bean and ganache notes through the finish. This relies more on easy opulence than on depth or purity on the end.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2023. 20,833 cases made.Wine Spectator | 93 WSThe nose is very intense, super-ripe and rich, verging on jammy. Notes of leather, spices and prunes. Full-bodied, soft and beautiful with ripe tannins and a long finish. This is soft and yummy right now. Drink or hold.James Suckling | 93 JSThe 2000 Mouton-Rothschild is a vintage that famously came in an eye-catching gold-embossed bottle, though I was rather ambivalent about its quality. Now just over two decades old, it has a focused bouquet of blackberry, mint and tobacco/black truffle scents, demonstrating fine intensity if not the show-stopping complexity one might expect from a First Growth in 2000. The palate is medium-bodied, juicy and ripe, with rounded tannins and moderate acidity, but I don’t find it complex, and it doesn’t really articulate the DNA of Mouton-Rothschild or its terroir. This becomes quite feral and just a little acetic with aeration.Vinous Media | 91 VM

The plushest, most ostentatious and dramatic of all the Leovilles in 2000, this wine is already sumptuous, displaying some nuances in its huge nose of vanilla bean, black chocolate, jammy black cherries, cassis, and graphite in a flamboyant style. Opulent, savory, rich, and full-bodied, it is a head-turning, prodigious wine and a complete contrast to the extracted behemoth of Leoville Barton and the backward, classic Leoville Las Cases. The Poyferre’s low acidity, sweet tannin and an already gorgeous mouthfeel make it a wine to drink now as well as over the next 25 or more years.Robert Parker | 97 RPAbsolutely knockout stuff, the 2000 Léoville Poyferré is a sexy, layered, totally irresistible Bordeaux that’s firing on all cylinders today. Sporting a deep ruby/purple color and blockbuster notes of blackcurrants, lead pencil shavings, cedar and tobacco, this concentrated, powerful 2000 has a rounded, opulent texture, sweet tannin, and a huge finish. It’s a quintessential Poyferré and my only regret is I didn’t buy more. It’s going to keep for another two decades.Jeb Dunnuck | 97 JDPure and focused, with some still-primal blueberry reduction and plum sauce flavors at first, moving to hints of black currant and fig paste. As this moves along, it shows more development, picking up bay, smoldering cigar and warm ganache notes through the finish. Rich and long, and just starting to hit its stride.--Blind 2000 Bordeaux retrospective (December 2015). Drink now through 2028. 20,000 cases made.Wine Spectator | 95 WSThis has spices, meat, dark and ripe fruits, and a light sultana character. Full-bodied, tight and firm with a beautiful freshness and great length with notes of licorice and citrus skin. Fascinating stuff. Leave this alone for at least a couple of years. Should be better after 2012.James Suckling | 93 JSThe 2000 Léoville Poyferré has a lovely bouquet of brambly red berry fruit, orange peel, sandalwood, ash and a touch of peppermint. Maybe there is just a tiny smidgen of brettanomyces. The palate is medium-bodied and approaching full maturity, with grainy tannins, meat juices, sage, thyme and light white peppery notes surfacing with aeration. There is a straightforwardness to this Saint-Julien that I like, and it has the substance and balance to give another 20 years of drinking pleasure.Vinous Media | 92 VMThis wine is clearly the product of an extremely generous and successful vintage. Even if the following year is where I might go for finesse and staying power, the beauty of the 2000 is instead found in the fullness of the fruit and its frank expression. There are touches of exotic cinnamon, rosemary and grilled almond notes, deepened with layers of olive paste. Great quality, it lingers on the palate. One of the signatures of Château Léoville Poyferré is its willingness to go all out to make wines that are generous and that make you smile; you get the sense with this wine that they enjoy their good fortune and hope that you do too. Drinking Window 2018 - 2036Decanter | 92 DECNo written review provided. | 91 W&S