NYC, Long Island and The Hamptons Receive Free Delivery on Orders $300+

Haut Medoc Wines

Haut Medoc Wines

Haut Medoc Wines

Haut Medoc Wines

Ever since the 17th century, the Haut-Médoc appellation has been dominating the viticultural landscape of the world. It is one of the most prosperous and recognizable subregions of Bordeaux, in no small part thanks to the fact that it encompasses other amazing appellations such as Margaux or Pauillac, which produce most of its wine. It’s located on the left bank of the Gironde, where the climate and soil create grapes that stand above most other places in the world.

A layer of coarse gravel comfortably sits on top of a bed of clay, providing the ideal conditions for the growth of beautiful, rich Cabernet Sauvignon. The more inland you go, the more clay deposits you encounter, which explains the appearance and thriving success of local Merlot. The wines that set this region apart are complex in their aromatic structure, with notes of currant, blackberry, licorice, and an underlying oaken base, with subtle hints of mint and spices. It tastes like getting lost in the forest, and the flavor is incredibly powerful and generous.

Haut-Médoc typically have great aging potential, and are able to sit in your cellar for up to 30 years in some cases, developing character as they witness the stories of your household unfurl like a glass of crisp red wine in your glass. This makes them excellent for collectors, but also an ace up your sleeve if you wish to quickly set a great atmosphere at a party. Absolutely essential.
View as List Grid
per page
1996 potensac Bordeaux Red

The 1996 Potensac is a blend of 58% Cabernet Sauvignon, 33% Merlot and 19% Cabernet Franc. This vintage has quite a reputation, indeed, at 20 years of age it stands up as one of the over-achievers of the vintage. It has a lively, very pure blackcurrant and bilberry-scented bouquet with crushed stone aromas, very youthful and backward. The palate is medium-bodied with fine tannin, dense tarry black fruit tinged with cedar, a dash of spice towards the structured finish with a lingering saline aftertaste. It will easily give another 10-15 years of drinking pleasure.Robert Parker Neal Martin | 90 RP-NM

As low as $65.00
1999 poujeaux Bordeaux Red

Good full bright ruby. Brooding aromas of blackberry, minerals, licorice and oak spices. Quite primary yet generous in the mouth, with mineral and floral elements lifting the fruit. Firm, concentrated and stylish, with the sweet fruit of the vintage’s best examples. This has terrific breadth in the middle palate and on the long finish. One to buy.Vinous Media | 88-91 VM

As low as $50.00
2000 cantemerle Bordeaux Red

Opulent red. Intense aromas of currants, cigar tobacco and berries. Full-bodied, with a solid core of silky tannins and a long finish. Well-made. Best after 2008. 42,000 cases made.Wine Spectator | 91 WSA wine at its peak now, with tobacco, berry and spice character. Some oyster shell as well. Full and decadent. Soft and silky-textured. Drink now. Needs decanting.James Suckling | 90 JSMedium ruby. Blackberry, black cherry, toasty oak and musky espresso on the nose. Sweet, dense and pliant, with a layered texture and considerable early appeal. Lush but nicely delineated. Finishes with ripe tannins and lingering flavors of dark berries and espresso.Vinous Media | 87-90 VM

As low as $105.00
2000 poujeaux Bordeaux Red

Deep medium ruby. Black cherry, violet, licorice and bitter chocolate on the nose. Intensely flavored and rather sinewy, with firm acids framing the fruit. Quite backward and firmly tannic, but has the material and structure to age nicely. Finishes with a note of espresso. This chateau has been making consistently strong wine in recent years.Vinous Media | 88-90 VMA wine with delicious berry, nutmeg and fresh tobacco character, with just a hint of vanilla. Medium-bodied, with silky tannins and a long finish. Impressive. Very fine. Much better than from barrel. Best after 2008. 25,415 cases made.Wine Spectator | 90 WS

As low as $75.00
2002 potensac Bordeaux Red
As low as $40.00
2002 poujeaux Bordeaux Red

No written review provided. | 94 VMA big, generous wine, with sweet black fruit flavors that show well with the acidity and the fresh, open tannins. For a wine from 2002, this has richness and good ripe flavors. There is depth as well as power, and this can certainly be counted one of the success stories of 2002.Wine Enthusiast | 91 WE

As low as $60.00
2003 cantemerle Bordeaux Red

A spectacular nose of spring flowers, forest floor, raspberry and bluer fruits is followed by a medium-bodied wine displaying shocking elegance (a characteristic not generally associated with this big, rich vintage). This pretty 2003 has achieved full maturity and is unlikely to get any better, so drink it up.Robert Parker | 90 RP

As low as $135.00
2003 la lagune Bordeaux Red

A rich and ripe nose of dried fruits, figs and spices with hints of cedar. Full body, a juicy fruit character and soft tannins. Lots of pretty fruit. Lightly earthy tobacco undertones. Still fresh. Gorgeous now to drink.James Suckling | 93 JSThe 2003 La Lagune was the first vintage whereby Denis Dubourdieu acted as consultant. It has a more fruit forward bouquet compared to the 2002 and it has aged well, offering redcurrant, dried fig and a touch of tinned prune on the nose, yet without the VA or sur-maturité that afflict other 2003s. The palate is medium-bodied with a peppery opening, fine tannin, admirable freshness for this vintage with more tension on the finish than one might expect, plus I appreciate the discrete touch of bay leaf and white pepper on the aftertaste. Tasted at the La Lagune vertical at the château.Vinous Media | 90 VMA big chunky wine which still has grace and elegance along with the power. This is an excellent performance from a property which is worth watching.Wine Enthusiast | 90 WE

As low as $90.00
2005 cantemerle Bordeaux Red

Wow. This really shows wonderful depth and complexity on the nose with blueberries, fresh flowers and hints of stones. It’s full-bodied, with ultra-refined tannins and a long, long finish. Gets better and better with age: gorgeous now but will improve for many years to come. Excellent.James Suckling | 93 JSTasted at BBR’s 2005/2009 tasting in London. This is a great 2005. The Cantemerle is developing a very attractive, lifted nose with more cedar and crushed stone, hints of freshly rolled tobacco and briary. The palate is medium-bodied with firm tannins, gentle grip, leading to a foursquare but precise finish that does not dare put a foot wrong. Sedate at the moment but sure to open up with time. Classic Bordeaux.Robert Parker Neal Martin | 91 RP-NMShows blackberry and plum skin aromas, with hints of vanilla. Medium- to full-bodied, with soft, velvety tannins and a pretty, fruity aftertaste. An elegant, balanced style. Lingers on the palate. Best after 2012. 33,330 cases made.Wine Spectator | 90 WS

As low as $74.95
2005 peyrabon Bordeaux Red
As low as $45.00
2005 sociando mallet Bordeaux Red

The 2005 Sociando-Mallet is a blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc picked between September 19 and October 6. It has a very well defined bouquet of red currant, cranberry and wild strawberry fruit; pressed white flowers emerge later, along with a hint of truffle. The medium-bodied palate shows wonderful definition, good cohesion and a touch of spice and black pepper. The tannins are very fine and focused, and the finish fans out wonderfully. I remember being impressed with this out of barrel, and 13 years later it is seriously fulfilling its potential. Tasted at the vertical tasting at Sociando-Mallet.Vinous Media | 94 VMThis continues to be a firm and structured red with lots of slate, wet-earth and blackcurrant character. Full body, polished, chewy tannins and a flavorful finish. Give it time. Better after 2021.James Suckling | 93 JSIt’s hard not to admire the brilliant Jean Gautreau, who has run this great terroir and estate (just to the north of St-Estèphe’s Château Montrose) with meticulous perfection for decades. The 2005 is a blend of 55% Cabernet Sauvignon, 40% Merlot and the rest Cabernet Franc. Offering beautifully sweet crème de cassis and blueberries, this is concentrated essence of blue and black fruits, with some underlying minerality, a medium to full-bodied mouthfeel, and stunning texture, length and purity. This is superb Sociando Mallet, with surprisingly sweet tannin, which is even more remarkable in this vintage of high and occasionally hard tannins. Give it another 4-5 years of cellaring, and drink it over the following 30 years.Robert Parker | 93+ RP

As low as $95.00
2006 cantemerle Bordeaux Red

The 2006 Cantemerle was the "surprise package" of the blind tasting at Farr Vintners’ horizontal. It has a conservative nose with rosemary and undergrowth scents that open nicely in the glass, but retain a sense of classicism. The palate is medium-bodied with grainy tannin, lightly spiced red berry fruit, sage and white pepper, quite persistent on the finish, which feels very pure. What an outstanding 2006 Claret - a Cantemerle that punches well above its weight. Tasted April 2016.Robert Parker Neal Martin | 92 RP-NMVery attractive with complex aromas and flavors of berry, mushroom and spice. Black truffle too. Full body, chewy tannins and a fresh finish. Very fine.James Suckling | 91 JS

As low as $49.95
2006 la lagune Bordeaux Red

Having just had the 2005 La Lagune, which I think is the greatest La Lagune I have ever tasted, the 2006 certainly loses some prestige in comparison, but this is an outstanding wine and further evidence of just how strong this estate’s wines have become. Sweet plum and red and black currant fruit, intermixed with notes of resiny pine forest and forest floor as well as a hint of barrique, are followed by a wine with gorgeous depth, an attractive, medium-bodied texture, a fresh, poised personality, and a moderately long finish. This is another beauty, not weighty, but pure, savory, and capable of lasting 15 or more years, although it is accessible already.Robert Parker | 91 RPThis is racy for a 2006 with plenty of tobacco, berries and hints of mushroom. Light, stylish earthy character. Medium to full body, fine tannins and a pretty finish with lovely tension. Drink or hold.James Suckling | 91 JS

As low as $84.95
2006 poujeaux Bordeaux Red

Tasted at Bordeaux Index’s annual 10-Year On tasting in London. The 2006 Château Poujeaux has an attractive bouquet with plenty of lovely blackcurrant and raspberry fruit interlaced with cedar and tobacco notes. The palate is medium-bodied with good grip in the mouth, impressive substance and a tightly-coiled, saline finish that suggests this might surpass expectation. It certainly did mine. One to look out for. Tasted January 2016.Robert Parker Neal Martin | 91 RP-NM(Château Poujeaux (Moulis)) Following on the heels of the beautiful 2005 Poujeaux, the château has turned out a gorgeous example of the 2006 vintage as well. The wine this year was aged in a very measured thirty percent new oak, and the result is one of the loveliest examples I tasted from the Médoc in ’06. The bouquet is a superb blend of cherries, dark berries, tobacco, herb tones, coffee, a lovely base of soil and a discreet framing of vanillin oak. On the palate the wine is medium-full, deep and classically balanced, with a fine core of fruit, firm tannins, excellent focus and truly exceptional length and grip on the complex and very classy finish. Despairing about the modern spin of most left bank claret- time to take a bottle of ’05 or ’06 Poujeaux out for a test drive. This is a terrific example of the vintage from a château that has always traveled a bit below the radar, but who has a long and excellent record for aging gracefully. A lovely 2006. (Drink between 2016-2040)John Gilman | 90+ JG

As low as $65.00
2007 poujeaux Bordeaux Red

(Château Poujeaux, Moulis-en-Médoc, Bordeaux, France, Red) This is a rather lovely Médoc, if a touch more restrained that some others here. There is richness to the fruit, but it is tighter, with layers of bilberry and cassis and cedary oak, with attractive menthol notes on the finish. Ready to drink.Decanter | 90 DE(Château Poujeaux (Moulis)) Following on the heels of the beautiful 2005 and 2006 Poujeaux, the château has turned out another very strong effort in the 2007 vintage. Because of the low yields of 2007, the wine was aged in a slightly higher percentage of new oak in this vintage than was the case in 2006, with thirty-five percent of the barrels new this year, in comparison to thirty percent last year. The bouquet is deep, complex and very classy, as it offers up scents of cassis, currant leaf, tobacco smoke, lovely soil tones, a touch of cedar and a lovely, discreet topnote of violets. On the palate the wine is full-bodied, complex and quite traditional in terms of shape and reserve, with fine mid-palate depth, great balance, moderate tannins and lovely length and grip on the polished finish. Just a classy bottle of young claret from a tough vintage. (Drink between 2015-2040)John Gilman | 90+ JGThat it was possible to soften the somewhat aggressive tannins of 2007 is shown in this smooth, rich wine. It is certainly a wine for early drinking, but it has ripe berry fruit and fresh acidity, with well-judged tannins.Wine Enthusiast | 90 WE

As low as $60.00
2008 Lanessan
As low as $30.00
2009 cantemerle Bordeaux Red

Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018.James Suckling | 95 JSThe 2009 Cantemerle finally shows the potential that it displayed out of barrel. It has a delightful, well-defined bouquet with blackberry, cedar and tobacco aromas, vigorous with impressive delineation and class. The palate is medium-bodied with fine grain tannin, and a taut line of acidity. Fresh and vibrant with a poised and quite tensile finish. This is a wonderfully crafted 2009 Left Bank. Tasted blind at Farr Vintners’ 2009 Bordeaux tasting.Vinous Media | 93 VM(Château Cantemerle) In contrast to the hot and rustic personality of the 2010 Cantemerle, the 2009 is a superb example of this excellent terroir in a ripe and buxom vintage, and this wine is quite strong. The superb nose shows far more purity than its 2010 counterpart, wafting from the glass in a generous mélange of cassis, sweet dark berries, tobacco leaf, lovely, dark soil tones, cigar wrapper and a bit of smoky new oak. On the palate the wine is deep, full-bodied, plush and primary, with a fine core, ripe, chewy tannins and very good focus and grip on the long, youthful and very well-balanced finish. This is a lovely, broad-shouldered Cantemerle in the making, but give it plenty of time in the cellar to blossom. (Drink between 2025-2075)John Gilman | 92 JGVery structured wine, with black currant fruit and dense acidity. The tannins are dark, firm, solid. This is a fine wine from Cantemerle, reveling in the richness of the vintage.Wine Enthusiast | 92 WEReaders looking for the more ethereal, elegant side of Bordeaux need search no further than Cantemerle, one of the estates in the very southern end of the Medoc. Dense ruby/purple (nearly opaque), this wine offers up notes of lead pencil shavings, spring flowers, raspberries and black cherries. The wine is ethereal, medium-bodied, and by no means a blockbuster, but long and intellectual. However, the tannins are present, and the wine is certainly capable of putting on weight with time in the bottle. Give it 3-4 years of bottle age and drink it over the following 25+ years.Robert Parker | 91+ RPThis broad, fleshy style delivers toasty spice and tobacco notes up front, followed by dark cocoa, crushed plum and mulled blackberry fruit flavors. This really stretches out nicely in the glass, with alluring dark fruit and a velvety feel. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2017. 33,330 cases made.Wine Spectator | 91 WS

As low as $45.00
2009 la lagune Bordeaux Red

Fabulous aromas of licorice, flowers and blackcurrants follow through to a full body with wonderful silky and caressing tannins and a long, flavorful finish. It’s complex and exceptional. Better in 2018 but so enjoyable to taste and drink now.James Suckling | 96 JSFloral and precise fruit, with blackberry-skin character and mineral undertones. Full-bodied, with superfine tannins and a fresh, clean finish. Long and tight. Racy. Lovely texture. 60 percent Cabernet Sauvignon, 25 percent Merlot and 15 percent Petit Verdot. This property is really on a roll now, delivering racy and structured reds; it gives much more freshness and character to the wine.Wine Spectator | 93-96 WSIt is not unusual that the 2009 La Lagune is a spectacular effort given the fact that this estate has been making terrific wines over the last decade or more. It boasts a dense purple color as well as a beautiful perfume of blueberries, mulberries, cassis, white chocolate and subtle toasty oak. Notes of Chinese black tea, cedarwood and forest floor also make an appearance in the singular aromatic and flavor profiles. This sumptuous, full-bodied La Lagune possesses low acidity, abundant but ripe, sweet tannin and a long, 45-second finish. Give this beauty 5-7 years of bottle age and drink it over the following three decades.Robert Parker | 95 RPThe greater power and intensity that comes from the 2009 vintage is hugely seductive, lending an extra dimension to a wine that feels similar in shape and feel to the brilliant 2005. Again, it’s the brambly blackberry fruits that are so striking, and the unfussy way that it builds through the palate and hangs on. A yield of 45hl/ha. 50% new oak. Drinking Window 2020 - 2040Decanter | 93 DEC(60% cabernet sauvignon, 30% merlot and 10% petit verdot): Deep, bright ruby-red. Sexy aromas of currant, underbrush, leather and toasty oak. Plush, seamless and sweet; full-bodied but not heavy. Pliant flavors of currant, plum and earth expand to fill the mouth. Finishes with broad, fine tannins and sneaky building length. Classic Old World claret from a ripe year: velvety, sweet and long.Vinous Media | 92 VM

As low as $99.99
2010 cantemerle Bordeaux Red

The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, with a beautiful nose of spring flowers intermixed with perfumed raspberry and blueberry notes, it exhibits a sort of cool-climate character. Broad, rich and intense on the palate, the wine has plenty of tannins, but they are sweet and well-integrated. Everything is delicately entwined into this beautiful, medium to full-bodied, dense purple wine, which shows stunning character and a prodigious potential for development. This is definitely a major sleeper of the vintage and even better than I thought from barrel. With its 2010, this classified growth located in the southern end of the Medoc may well have made a modern-day version of their legendary 1949.Robert Parker | 94+ RPA wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run.James Suckling | 94 JSThe 2010 Cantemerle is vigorous and open on the nose, a mixture of red and black fruit with cedar and humidor scents. I admire the focus and detail. The palate is rounded in texture on the entry. This is a plumper, richer, more fruit-driven 2010 with a lush finish on the context of the growing season. You could broach this now, although I would prefer to leave it another three or four years. This is another excellent wine and candidate for most over-performing cru this vintage. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 93 VMPlush dark fruit in aroma and flavour, with plenty of extract and a firm tannic base, yet smooth and slick in texture. Still a touch chewy; leave a while. Drinking Window 2019 - 2029.Decanter | 92 DECA great success for this southern Médoc chateau, this is fine, elegant and perfumed. It bursts with a black fruit flavor, balanced by smooth tannins and acidity. It’s a wine for medium-term aging over the next six years.Wine Enthusiast | 92 WEOffers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. Should age gracefully.Wine Spectator | 91 WS

As low as $64.95
2010 la lagune Bordeaux Red

This shows an enchanting nose of roses, violets and other flowers. It’s also fruity but very subtle. A full-body, super-structured red with an excellent backbone of ripe yet firm tannins. Goes on for minutes. Don’t touch for five or six years. Try in 2019.James Suckling | 96 JSBrambled menthol and spice, this is elegant and juicy and has plenty of life ahead of it. Showcases the aromatic complexity that comes with age at La Lagune, as the campfire and gunsmoke edging of Cabernet Sauvignon on gravel begins to come to the fore, but the tannins in this excellent vintage remain muscular at 11 years old. 50% new oak. A yield of 30hl/ha. Drinking Window 2021 - 2040.Decanter | 94 DECAnother great success from proprietress Caroline Frey, the 2010 La Lagune provides an essential drinking experience, with notes of Asian plum sauce, mulberries, kirsch liqueur and black currants. The wine also exhibits a savory, rich smokiness and subtle lead pencil shaving notes. Full-bodied and pure, combining both elegance and power, this is a brilliant, very approachable effort that should hit its stride in 5-7 years and last for at least two decades. Think of it as a hypothetical blend of the 2005 and 2009. Kudos!Robert Parker | 94 RPThe 2010 La Lagune has a vigorous bouquet with blackberry, briary and tobacco aromas, quite feisty compared to its peers, then settling down and manifesting more red fruit. The palate is medium-bodied with supple tannins and a fine bead of acidity. This builds nicely towards a cohesive, silky smooth finish with a pinch of white pepper on the aftertaste. Excellent. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 93 VMThis is tangy, with red currant, roasted mesquite, sanguine and tobacco notes. Already shows range and definition, with solid grip.Wine Spectator | 89-92 WS

As low as $110.00
2010 potensac Bordeaux Red

Wonderful aromas of blueberries, currants and flowers follow through to a full body, with ultra fine tannins and a gorgeous finish. Best Potensac in years. Even better than the 2009.James Suckling | 93 JSThe 2010 Potensac has a high-toned, airy bouquet with balsamic and Hoisin infusing the black fruit. The palate is well defined with supple tannins and a fine bead of acidity. There is something just a little “Oriental” about the style of this Potensac that delivers impressive body and grip on the finish. Very fine. Tasted from an ex-château bottle at the BI Wines & Spirits 10-Year On tasting.Vinous Media | 91 VMFirm and prominent yet dusty tannins show one side of the richness of the vintage. The other is the ripe, black fruits, with acidity in fine balance. This estate, under the same ownership as Léoville las Cases, is serious Médoc, needing to age.Wine Enthusiast | 91 WESolid, if a bit chunky, with cocoa and ganache coating a core of black currant and blackberry fruit that hangs through the muscular finish, where a warm paving stone note rings out. A touch austere, but the stuffing is there for cellaring. Best from 2014 through 2020. 16,666 cases made. — JMWine Spectator | 90 WS

As low as $49.95
2010 Poujeaux

Aromas of blueberries and raspberries with hints of flowers. Full body, with fine tannins and a clean, fresh finish. So delicious but better in 2016.James Suckling | 92 JSFull red-ruby. Bright aromas of dark raspberry, licorice, minerals and espresso are lifted by a floral high note. Juicy, spicy and sharply delineated, with excellent energy to the ripe, complex flavors of dark berries, lead pencil and spices. This very fresh wine shows a very firm spine to support a leisurely evolution in bottle without coming across as austere today. An excellent and serious Poujeaux.Vinous Media | 91 VMDark and enticing, with a subtle smoky frame around the core of mulled plum, black currant and blackberry fruit. The long, graceful finish is inlaid with flecks of charcoal, black tea and singed sandalwood. Best from 2014 through 2022. 25,000 cases made.Wine Spectator | 91 WSThe final blend in this vintage was 48% Cabernet Sauvignon, 45% Merlot and the rest Petit Verdot and Cabernet Franc, tipping the scales at 14% natural alcohol. The wine is outstanding. Rich black raspberry and black currant fruit intermixed with some graphite and floral notes are followed by an opulent, fleshy, full-bodied wine with impressive concentration, texture and length. Moreover, the 2010 can be drunk early on in life or cellared for 15 or more years.Very close in quality to the brilliant 2009, this wine is the superstar of the appellation of Moulis. The estate is now owned by the Cuvelier family, who have overseen a major turn-around in quality at the famous St.-Emilion classified growth of Clos Fourtet. They have gotten this large vineyard of nearly 180 acres into top form as well. The vineyard is under the direction and management of two of the brilliant consultants of Bordeaux, Stephane Derenoncourt and Nicolas Thienpont, and they are doing a terrific job. The good news for consumers is that there are approximately 300,000 bottles of this brilliant wine from Moulis, which still sells at a fair price.Robert Parker | 90 RPSolid, chunky wine, with a fine juicy element showing through in the aftertaste. It has weight, structure, a dense texture, and balance.Wine Enthusiast | 90 WE

As low as $155.00
2010 sociando mallet Bordeaux Red

A very classic wine for patient connoisseurs, Sociando Mallet makes no compromises and continues to produce one of the finest wines among non-classified estates in Haut-Medoc. Dense purple to the rim, the opaque purple-colored 2010 offers up notes of graphite, blueberry and black raspberry fruit, a hint of cassis, some licorice and wet rocks. Deep, full-bodied and almost excruciatingly tannic, this full-throttle, balls-to-the-wall style of wine needs at least 8-10 years of cellaring and should keep for three decades or more.Robert Parker | 91+ RPThe 2010 Sociando Mallet has a well defined, pure bouquet with blackberry, bilberry and light estuarine scents that gently waft from the glass. The palate is medium-bodied with grainy tannins, a fine bead of acidity and good weight. It just needs more complexity and terroir expression on the finish. Give this another two or three years. This is one wine where I have encountered better bottles. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal.Vinous Media | 90+ VMLifted aromas of eucalyptus and menthol, with an initial attack of juicy dark fruit - but this drops on the mid-palate, and the tannins still feel a touch drying. Needs more time. Drinking Window 2019 - 2029.Decanter | 90 DEC

As low as $339.00
2012 cantemerle Bordeaux Red

This red shows some cassis, blueberries and floral notes on the nose. Some tar, too. Medium to full body, juicy tannins and a fruity finish. Enticing wine. Drink now or hold.James Suckling | 92 JS(Château Cantemerle, Haut-Médoc, Bordeaux, France, Red) Open and inviting, this is an elegant, charming claret with a real touch of class. Not big, but accessible and a pleasure to drink. An interesting mix of grapes, including a little Cabernet Franc (2%) and 6% Petit Verdot, with majority Cabernet Sauvignon (56%) and 36% Merlot to add interest; and good volumes produced to keep a sensible price. (Drink between 2022-2025)Decanter | 91 DEC

As low as $49.95
2012 sociando mallet Bordeaux Red

Once again proprietor Jean Gautreau has hit pay dirt with a beautiful blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc. Wonderfully sweet, ripe tannins seem to be a rule of thumb from this great terroir just to the north of St.-Estèphe’s Château Montrose. A beautiful deep ruby/purple color, decent acidity, medium to full-bodied mouthfeel and stunning fruit put this wine right in the midst of the best classified crus from the Médoc, yet it has never been classified. Go figure. Softer than I would have suspected (and I’ve been following and buying this wine since the mid-1970s), this wine will still age beautifully for 10-15+ years.Robert Parker | 90 RPDense colour, striklingly pure Cabernet cassis nose, richness of fruit and firmness of ripe tannins, a wine of real class and as usual one of the very best Haut-Médoc. Drinking Window 2017 - 2025.Decanter | 90 DECIntense aromas of red and black cherries with light floral notes. Full body, silky tannins, lovely acidity and long, fruity finish. Polished tannins. Needs to open. Better in 2018.James Suckling | 90 JS

As low as $49.95

Need Help Finding the right wine?

Your personal wine consultant will assist you with buying, managing your collection, investing in wine, entertaining and more.