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Burgundy Wines

Burgundy Wines

Burgundy Wines

"Situated just west of the beautiful river Saone, the hills and valleys of Burgundy stand as they have stood since medieval times, and you can almost hear the cheerful chatter of vineyard workers from miles away. Indeed, France’s identity in the world of wine would be incomplete without the inclusion of Burgundy and its many viticultural achievements. Every little sub-region of the area boasts a unique soil composition, which, when combined with the area’s climate conditions, creates an incredibly diverse and appealing selection of fine wines. Every new bottle is an adventure of its own, and a snapshot of its birthplace. You could spend years sampling great Burgundian wines, and you would still have a lot to learn, which is what makes the region so compelling for veterans and novice wine lovers alike. No matter what your taste in wines may be, there is a winery in Burgundy that could mesmerize your mind and make your senses scream with joy. And what better way to spend a comfy summer afternoon with your friends and family than with a classy bottle from some of the region’s most reputable wineries? From the noble slopes of Cote d’Or to the flatlands near various settlements, let us help you on your journey as we explore Burgundy’s most delicious and renowned wines."
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2005 Domaine Rossignol Trapet Chambertin Grand Cru

The 2005 vintage is a monumental wine with an impressive, tannic structure. The nose is slightly closed, even at 15 years of age, and Rossignol likens it to ’a block of granite – often polished, but still massive’. Continue to hold if you can wait – patience will have its reward. The Rossignol side of the family owns an impressive 1.6ha of Chambertin in two large parcels. This site was among the first that brothers Nicolas and David converted to biodynamics in the 1990s, and their efforts are paying off.Decanter Magazine | 97 DECThe 2005 Chambertin was raised in fifty percent new oak this year, and the wine’s depth and intensity have no difficulty in completely devouring the wood. The very pure and primary bouquet is deep and profound, as it offers up notes of blood orange, red plum, black cherry, graphite, coffee bean, raw cocoa and a great base of soil. On the palate the wine is full-bodied, young and ripely tannic, with a great core of fruit, bright acids, stunning intensity, and plenty of ripe, fine-grained tannins on the long, aristocratic finish. Just a brilliant bottle of Chambertin in the making. (Drink between 2020 - 2070)John Gilman | 95 JGThis is the most backward wine in the group with ripe and densely fruited but cool aromas of game, smoke, spice, underbrush and somber red and dark berry fruit aromas dissolving into powerful, serious and brooding flavors that completely drench the palate in sap on the stunningly long finish. This is built for the long haul and I doubt that it will exit from this taciturn stage for some years to come. Classic old style Cham that is presently a block of stone so be prepared to wait.Burghound | 94 BHGood deep red. Wild red fruits, musky game, roast coffee, black licorice and a peppery nuance on the highly complex, soil-inflected nose. Dense, fresh and concentrated; sappy and juicy for all its power. There’s a captivating chewiness to the spicy red fruit and mineral flavors. Very slow to unfold on the back end, finishing with substantial dusty tannins and lovely lingering perfume. The family’s holding is in the middle of Chambertin, stretching from the bottom to the top of this grand cru. As this is Chambertin and not Clos de Beze, the style is more massive and profound, notes David. My score may turn out to be conservative.Vinous Media | 93+ VM

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