Cabernet Sauvignon Wines

wines

(Cabernet Sauvignon “Martha’s Vineyard”- Heitz Wine Cellars) The 1987 Martha’s Vineyard hails back to the time when the labels stated 13.5 percent alcohol, and in this most recent vertical tasting of the wine, one did get a strong sense that this vintage and earlier were indeed just a tad less ripe than subsequent vintages. This slightly lower octane seems to allow an even stronger signature of soil to infuse the wines. The 1987 Martha’s is a great, great wine that seems to have been lost a bit in the shuffle when it was released, as it followed on the heels of the specially labeled 1985. The bouquet is deep and absolutely stunning, as it delivers a complex blend of black cherries, mint, a touch of chocolate, Rutherford dust, pretty mineral tones and an exotic topnote of allspice. On the palate the wine is deep, full-bodied and very pure and transparent, with a seamless attack, a sappy core, and great length and grip on the tangy and perfectly poised finish. A great vintage of Martha’s that is a bit undeservedly overlooked in the pantheon of Martha’s Vineyard bottlings. (Drink between 2011-2050)John Gilman | 96 JGAll three of the 1987 Heitz Cabernets are extremely tight, closed in, and unbelievably tannic and hard. The 1987 Martha's Vineyard possesses an opaque, dense ruby/purple color, and a shockingly subdued, almost non-existent nose. Only after five days of breathing did the famed mint and eucalyptus nose of the Martha's Vineyard Cabernet emerge! In the mouth, the wine is rich, burly, and full-bodied, but also tannic and unflattering to taste. To say the wine needs significant time in the cellar is an understatement. Anticipated maturity: 1997-2010.Robert Parker | 90 RP

Chateau Montelena has made so many sensational Cabernets that it seems almost impossible to believe that their 1987 Cabernet Sauvignon Estate could be even more profound than any of the exceptional wines made previously at this property. The black/purple color, the extraordinary bouquet of rich cassis, violets, and licorice, the massive extraction of flavors, sensational depth, super ripeness, and a length that must last over a minute, suggest to me that this is easily the most concentrated and potentially longest-lived Cabernet Sauvignon that Chateau Montelena has ever made. The extract level is incredible, yet the balance is there. Anticipated maturity: 1997-2025.Robert Parker | 98 RPTight and perhaps even less flashy than usual, it is slow to reveal its complex range of earthy, cedary currant and black cherry.--Chateau Montelena vertical. Drink now through 2008. 7,200 cases made.Wine Spectator | 93 WSFull medium ruby. Very tight, primary aromas of cassis, black licorice, minerals, shoe polish and menthol. Very concentrated, sweet flavor of cassis is still dominated by the wine structure. Finishes with big tannins, a suggestion of lead pencil and grip of steel. This bottle was still seven or eight years short of full maturity. Very impressive wine: not the sexiest cabernet of the tasting but potentially the longest-lived, along with the Dunn Howell Mountain. And even less evolved than a bottle I sampled in my vertical tasting a few years ago at Montelena.Vinous Media | 92 VM

1990 was the first vintage (4,756 cases produced) and one of the most abundant before the replanting became essential because of phylloxera, and was again made at Robert Pepi. However, the percentage of Cabernet Franc jumped to 10% in the final blend. Mia Klein, who worked with Tony Soter, was part of the winemaking team. This wine performed beautifully, and had that Château Margaux-like finesse, elegance and richness. Beautiful blackcurrant notes, graphite, rose petal and licorice, were all present in this deep ruby/plum-colored wine that came across like a Napa version of a first-growth Médoc. It is medium to full-bodied, with beautiful, integrated tannin, acidity and wood. This should continue to drink well for another 10-15-plus years.Robert Parker | 95 RPStill young and firm, this delivers spicy plum and chocolate flavors; it’s polished, balanced and intense. Approachable now.--Spottswoode vertical. Best after 2000. 4,500 cases made.Wine Spectator | 90 WS

Bright, deep red-ruby. Wonderfully mellow and complex on the nose, offering everything from fresh dark fruits to chocolate, red licorice, flowers and graphite minerality. Pure liquid silk in the mouth; at once sharply delineated and edge-free thanks to superb harmonious acidity, possessing a wonderfully tight core of juicy fruit. This very dry, classic Howell Mountain Cabernet finishes with serious dusty but sweet tannins and will still improve. Stunning wine. (13% alcohol).Vinous Media | 96 VMThe 1991 Howell Mountain Cabernet is noticeably thicker and more highly extracted than the 1992 and 1993 vintages. It is a huge, rich, powerful wine with great depth, as well as a boat-load of tannin. Do not touch a bottle for at least 5-6 years.Robert Parker | 93 RP(Dunn Vineyards Cabernet Sauvignon “Howell Mountain”) I have a pretty high tolerance to brettanomyces in wine, and generally can tolerate a small amount in most bottles. That said, the ’91 Dunn Howell Mountain may be just a tad too bretty for its own good, and I am sure that there are plenty of people out there that are less tolerant of this issue and will find this wine less enjoyable than I did. The bouquet is deep and tight, with good complexity in its blend of cassis, black raspberries, medicinal tones, leather, stony soil tones, cedar and a fair bit of brett eventually emerging from the glass. On the palate the wine is fullish, young and shut down, with a good core of fruit, moderate tannins, lovely transparency down to the soil and good length and grip on the long and slightly bretty finish. If you have absolutely no tolerance for brett, knock this score down by several points, but for those that do not mind it too much, this is an impressively complex bottle of cabernet that is only a few years away from really peeking. (Drink between 2015-2040).John Gilman | 92 JGA dense, potent, rich, dark-colored wine, with immense tannins and a rich core of earth and leather-scented Cabernet fruit. Offers hints of mint, rose petal and anise, and at midpalate it gives a glimmer of polish before finishing with a wall of chewy tannins. Patience required.--'81/'91 California Cabernet retrospective. Best from 2003 through 2014.Wine Spectator | 91 WS

1991 marked the last vintage with Tony Soter and Mia Klein. The year was the most abundant in Spottswoode’s history, producing 5,852 cases of a blend of 92% Cabernet Sauvignon and 8% Cabernet Franc. Interestingly, this was also one of the great early stars in the tasting, showing that high yields can (when conditions are perfect – and they were in 1991, with a long growing season with plenty of sunshine, but no real extreme heat waves). This wine still has a dense, ruby/bluish-purple color, full body, a stunning nose of black raspberry, blackcurrant, licorice and camphor. The wine has fabulous intensity, full body, sweet tannin and a long, long finish. It is easy to say this has reached full maturity, but it still has a youthfulness and vibrancy that belies that notion. Look for this to continue to drink well for another 20 years. This is a great vintage for Napa Bordeaux blends.Robert Parker | 96 RPWonderful balance and orchestration of flavor. Ripe, rich currant, black cherry, plum and berry flavors are vivid and well-defined. Hints of olive, cedar, sage and anise fill out a very complex and sophisticated finish.--’81/’91 California Cabernet retrospective. Drink now through 2009. 5,000 cases made.Wine Spectator | 93 WS

Dalla Valle’s 1992 Cabernet Sauvignon Estate is a worthy successor to the blockbuster 1990 and 1991. Huge, sweet aromas of black fruits, spices, and oak are followed by a wine with great fruit extraction, full body, layers of richness, and that multidimensional, layered feel that this producer routinely obtains. The flattering personality of the 1992 has resulted in a more unctuous and voluptuous wine than even the 1991 or 1990. Moreover, it will have 15+ years of aging potential.Robert Parker | 95 RPIntense and dark-colored, with deeply concentrated currant, anise, pencil lead and cedary oak flavors. Continues to reveal exceptional depth and concentration, with a long, fruity finish and firm tannins.--’92 California Cabernet retrospective. Drink now through 2010. 2,700 cases made.Wine Spectator | 92 WS

The 1992s (the Alexander Valley will be released in August, 1996 and the Napa Valley in February, 1997) are beautifully made, flashy wines. The 1992 Napa Cabernet Sauvignon exhibits a denser color, less of the Alexander Valley herb/cedar/cigar box nose, and more of the gorgeously pure, cassis, vanilla, and flowery scents. The rich, deep, supple 1992 possesses low acidity and exceptional ripeness and concentration. It should last for 15 years after its release.Robert Parker | 96 RP

The 1994 Cabernet Sauvignon, which I have drunk with great pleasure despite its backwardness, possesses a full-bodied, multi-layered personality, with plenty of tannin, but sufficient earthy, black currant/plum-like fruit to balance out the wine’s structure. With an opaque purple color, a high tannin level, and gorgeous layers of fruit and intensity, it will be at its peak after 4-6 years of cellaring, and will last for 20-25 years. I don’t think I need to reinforce the fact that these offerings are extremely difficult to find, but isn’t that the way it always is with such extraordinary wines?Robert Parker | 94 RPImpressive for its richness, depth and concentration, this is a tightly wound, well-focused Cabernet that exhibits a wonderful pure core of currant, black cherry and blackberry fruit that’s remarkably youthful. For all its depth and complexity, it ends up being elegant and sophisticated.--California Cabernet ’74/’84/’94 retrospective. Drink now through 2014. 2,800 cases made. — JLWine Spectator | 94 WS(13.5% alcohol): Full dark red. Pure but subdued aromas and flavors of currant, leather and balsamic cedar, plus a hint of dried flowers. Sweet, lush and suave in texture but with nicely integrated acidity giving shape and lift to the middle palate. Finishes with sweet, granular tannins and excellent energy and lift. Delicious now but there’s no rush to drink it.Vinous Media | 92 VM