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Cabernet Sauvignon Wines

Cabernet Sauvignon Wines

Cabernet Sauvignon Wines

Known for its traditional flavor, full-bodied Cabernet Sauvignon wine is the most famous dry wine to be served with food. As a world’s most dominant red wine-grape variety, it is cultivated all around the world, although many might predominantly associate it with the red wines of Bordeaux, where it is combined with Merlot to create many crucial and influential blends. Besides Bordeaux, this grape varietal is mostly present in Tuscany, Napa Valley, Australia, and Chile.

It doesn’t take a veteran wine-lover to enjoy Cabernet Sauvignon wines on the surface, as their flavor is unique and compelling. It does, however, take an expert to pick up on all the subtleties and fully appreciate the complexity, craftsmanship, and dedication that radiate from a wine of this quality. Cabernet Sauvignon wines have an alcohol content that hovers around 13.5%, and a signature deep, dark color – the very blood of the grapes, bottled and preserved for our enjoyment and dissection. The thickness and richness of the texture only add to this comparison, making the crimson nectar feel alive in the glass. The level of tannin present in the wine will sap the moisture from your mouth, and what better way to fix that issue than with another glass? Tasting Cabernet Sauvignon is tasting a large portion of winemaking history, and very few people can turn down a glass. A must-have for your collection, for sure.
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2007 quilceda creek cabernet sauvignon galitzine Washington Red

The 2007 Galitzine Vineyard Cabernet Sauvignon contains 1% Petit Verdot. It offers up a splendid bouquet of toasty new oak, earth notes, espresso, incense, blackberry, and plum. A bit more structured than the Palengat cuvee, it is slightly denser, layered, and intense. This very lengthy effort will benefit from 5-7 years of cellaring and will offer a drinking window extending from 2015 to 2037.Robert Parker Wine Advocate | 97 RP(15.2% alcohol) Full medium ruby. Lovely aromatic lift to the aromas of berries, pepper and cocoa powder. Lush on entry, then less sweet and rich in the middle-more muscular-than the flagship cabernet sauvignon. There’s impressive density to the crushed berry and graphite flavors, but today this solidly structured wine’s substantial mounting tannins are a bit youthfully aggressive. A classic example of Red Mountain cabernet, in need of at least several years of bottle aging and built for a long life in bottle.Vinous Media | 93+ VMThis is a strikingly pure expression of single-vineyard, Red Mountain Cabernet Sauvignon. Focused and tight, it is extremely dense and textural, with a mix of cassis and coffee. Some of the minerality of the neighboring Ciel du Cheval vineyard is just beginning to show in the fruit from these young vines as well.Wine Enthusiast | 91 WE

97
RP
As low as $175.00
2007 Schrader CCS Cabernet Sauvignon Beckstoffer Vyd

Deep garnet-purple in color, the 2007 Cabernet Sauvignon CCS is profoundly scented of baked plums, cherry tart and warm wild blueberries with touches of cinnamon stick, cloves, star anise and fertile loam plus an earthy waft of moss-covered tree bark. The palate is a hedonist’s fruit bowl of red, black and blue berry preserves layers in a full-bodied, decadently plush package, with an uplifting line of freshness to balance and an epically long finish. Pure sex in a glass!Robert Parker Wine Advocate | 100 RPPacks a wallop, with a broad, deep range of flavors, from exotic, spicy, vanilla- and mocha-accented oak to a dense, vibrant core of wild berry and blackberry that flows smoothly, gaining traction and tannic grip on the finish.—Blind 1997/2007 California Cabernet retrospective (January 2017). Drink now through 2026. 250 cases made.Wine Spectator | 95 WS

100
RP
As low as $1,425.00

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