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Cabernet Sauvignon Wines

Cabernet Sauvignon Wines

Cabernet Sauvignon Wines

Known for its traditional flavor, full-bodied Cabernet Sauvignon wine is the most famous dry wine to be served with food. As a world’s most dominant red wine-grape variety, it is cultivated all around the world, although many might predominantly associate it with the red wines of Bordeaux, where it is combined with Merlot to create many crucial and influential blends. Besides Bordeaux, this grape varietal is mostly present in Tuscany, Napa Valley, Australia, and Chile.

It doesn’t take a veteran wine-lover to enjoy Cabernet Sauvignon wines on the surface, as their flavor is unique and compelling. It does, however, take an expert to pick up on all the subtleties and fully appreciate the complexity, craftsmanship, and dedication that radiate from a wine of this quality. Cabernet Sauvignon wines have an alcohol content that hovers around 13.5%, and a signature deep, dark color – the very blood of the grapes, bottled and preserved for our enjoyment and dissection. The thickness and richness of the texture only add to this comparison, making the crimson nectar feel alive in the glass. The level of tannin present in the wine will sap the moisture from your mouth, and what better way to fix that issue than with another glass? Tasting Cabernet Sauvignon is tasting a large portion of winemaking history, and very few people can turn down a glass. A must-have for your collection, for sure.
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2012 Quilceda Creek Cabernet Sauvignon, Washington Red

Dark, robust and juicy in the glass, the 2012 Cabernet Sauvignon is still firm with generous oak essence on the nose with elements of Chambord, plum reduction and blackberry jus. Full-bodied, the palate offers a juicy, fruit-forward expression with an intense weight and volume for Cabernet, which evolves to show elevated alcohol across the mid-palate. The wine continues to offer a hedonistic and pleasurable expression and shows the first signs of the wine going from young, vibrant and juicy to matured, tertiary and elegant. I would drink this over the next few months or keep it in the cellar for another four years before opening.Robert Parker Wine Advocate | 98 RPA classic wine from this estate, the 2012 Cabernet Sauvignon gives up tons of lead pencil shavings, toasted bread, sweet black currants, and graphite in a pedal-to-the-metal, rich, locked and loaded style. Possessing no hard edges, full-bodied, richness, no weight and a killer finish, this tour de force in Washington State Cabernet will drink brilliantly for another two decades or more.Jeb Dunnuck | 98 JDPolished, focused and generous, with red plum and cherry flavors in an elegant package, framed with fine tannins. A savory, meaty note runs through this at a subterranean level. Lingers beautifully. Drink now through 2028. 4,125 cases made.Wine Spectator | 96 WS(15.2% alcohol): Bright, deep, dark ruby. Penetrating aromas of dark berries, violet, minerals and fruity tropical dark chocolate. Boasts outstanding intensity without any rough edges, showing superb thrust and grip to its youthfully powerful flavors of blueberry, minerals and spices. Finishes with huge tannins that dust the front teeth without coming off as dry. The pH here is around 4.0, according to Paul Golitzin, but this spectacular young Cabernet boasts plenty of energy and is likely to be long-lived.Vinous Media | 95+ VMAll Cabernet from Champoux, Klipsun, Palengat and Wallula vineyards, this wine offers aromas of blackberry, incense, blueberry, pencil lead and barrel spices. On the palate, it’s tightly wound with black fruit flavors and a firm backbone of tannins. The oak is primary right now. It needs extended time in the cellar to show itself fully, and will be best from 2022–2030.Wine Enthusiast | 95 WE

98
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