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Champagne Blend Wines

Champagne Blend Wines

Champagne Blend Wines

When it comes to sparkling wines, there are a few brands that are considered practically “royalty.” Champagne blend bottles instantly convince you to share this opinion through their sheer quality. While it is now produced in many countries around the world, it originates from Champagne in northern France. There are very few sparklers that even come close to this level of divine architecture. Nothing short of a miracle could make a drink this tasty while also making it consistent over the years.

The secret lies in the high-quality grape varietals used in the blend. The three main varietals come together like that’s what they were raised for, each bringing its unique traits and qualities to the mix. Chardonnay gives it a fresh, vivacious feel, and an elegance and finesse much like that of a ballet dancer, except this time the performance is in your mouth. Pinot Noir improves the texture of the sparkler in a way that makes it incredibly compelling to drink and think about, while also adding some unique flavors.

Pinot Meunier is the least represented, but adds a huge amount of consistency to the other two, being the first to ripen and thus avoiding any frost damage that would otherwise harm the experience – and what an experience it is! If you can wrap your lips around a Champagne blend from 2015 or a similarly outstanding year, you’ll be brought down to your knees.
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1985 krug Champagne

(Krug Vintage Brut (served from magnum)) This magnum was sadly the last bottle of the 1985 Krug Vintage in my cellar, but it was shared at a tasting to celebrate my fiftieth birthday and a very good friend’s sixtieth birthday, so I surmised that this must have been the occasion I was saving this magnum for all these years. The wine is drinking splendidly out of magnum and seemed a tad more generous than the bottle of the ’85 I reported on a year ago, jumping from the glass in a deep, complex and very classy nose of pears, apples, beautiful minerality, a delicate touch of almond paste, rye toast and citrus peel. On the palate the wine is deep, full-bodied and very light on its feet for such a broad-shouldered wine, with a superb core of fruit, fine, pinpoint bubbles, lovely acidity and superb length and grip on the complex and à point finish. A beautiful wine. (Drink between 2011-2035)John Gilman | 96 JG(Krug Brut Champagne/Sparkling) I have had a number of bottles, even from the same cellar, that have been showing plenty of age and even occasionally flirting with oxidative hints yet this most recent bottle (from my cellar) was among the freshest I’ve had in a while with its intensely yeasty and toasty aromas of white orchard fruit, citrus peel, marmalade and orange peel. This is arguably the most complex vintage of the 1980s (though not necessarily the most vibrant or the most complete) and in particular I like the way that the mousse has managed to maintain most of its original vigor on the sweet yet ultimately dry finale that delivers very fine persistence. While this bottle was admirably fresh it’s clear that it’s time to drink up sooner than later unless your taste runs to post-mature characters. (Drink starting 2015)Burghound | 94 BHThe 1985 Krug was delicate, perfumed and lithe on the palate, with superb freshness and a more compact frame than the 1988. I came back to it often and never failed to be seduced by its mesmerizing personality. The 1988 Krug was decidedly more intense and full-bodied. It had everything; gorgeous fruit, acidity, texture and loads of complexity. In short, it was stunning.Vinous Media | 93 VM

96
WS
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