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One of the great Blanc de Blancs Champagnes, this wine only hints of its age and maturity. Up front, the wine has layers of white fruits and a steely texture. It is behind those features that the brioche and almond character begins to show. This is a wonderfully balanced wine, ready to drink now.Wine Enthusiast | 97 WEIntense oyster-shell and candied-lemon aromas pull you into this very elegant champagne, which is so precise on the sleek and focused palate with a finish of crystalline purity and brightness. Still really youthful, thanks to the uplifting freshness! A Blanc de Blancs from 5 top Crus in the Côte des Blancs. Drink or hold.James Suckling | 96 JSThe 2007 Brut Blanc de Blancs Blanc des Millénaires is the seventh opus of this vintage after the 1983, 1985, 1990, 1995, 2004 and 2006 vintages. This 100% Chardonnay exhales aromas of candied lemon, lemon oil, spring flowers, ripe orchard fruits and hints of pastry. The palate is coated and fleshy, rich and dense, with racy acids and a chalky, penetrating finish. Hide bottles for seven to eight years.Robert Parker Wine Advocate | 95+ RPAlso tasted last year, the 2007 Champagne Blanc De Millénaires is the cuvée that features Chardonnay from the Côtes De Blancs, with five crus represented in the blend. Pouring a bright yellow straw hue, it’s expressive with a floral profile on opening and is rounded and balanced on the palate, with layered refinement to its lovely notes of fresh Meyer lemon, candied citrus, and fresh croissant, an elegant, rounded mousse, a chalky texture, and a floral finish that lasts long on the palate. 8 grams per liter dosage. This is the second release of disgorgement, with this one being disgorged in 2023, where the previous release had been disgorged in 2021.Jeb Dunnuck | 95+ JDThe house of Charles Heidsieck has patiently built an imperious reputation for its toasty, fine non-vintages over the past 20 years. Trade up to the Blanc des Millénaires (‘of the millennia’, rather than ‘the millionaires’) for a blend of Chardonnay from top Côte des Blancs villages Cramant, Avize, Oger, Le Mesnil sur Oger and Vertus, aged on lees for 13 years. On this showing it stakes a claim as one of the top wines of the vintage. Tom Hewson: Ground almond and lemon peel notes with peach blossom and floral honey. Broad, mature citrus oil palate. Alan Bednarski: Well developed, with good balance and a zesty finish. Nut and mushroom undertones mixed with a hint of truffle, soya sauce and sawdust. Shane Jones: Dosage and acidity all in balance. Just enough flavour concentration for interest. Medium finish. Hard to see how this can get better in the future.Decanter | 95 DECThe Blanc des Millionaires 2007 is only the 7th Millionaire bottling since 1983 when the sole declared ambition of the House was to capture the purest expression of the Côte des Blancs. Only made in the best Chardonnay vintages, the blend is an equal proportion assemblage of Chardonnays from each of the Côte des Blancs villages, (except Cuis). This assemblage delivers exceptional fruit purity on the nose with expressive notes of honeysuckle, ripe golden apple, lemon curd and a whiff of chalk dust. The light to medium-bodied palate has a delicate ripe fruit core and a filigreed acid line delivering excellent freshness. Engaging throughout, it has a long, gorgeous finish. Disgorged in early 2023 and finished with an eight gram per liter dosage. Lot: L230340-3022The Wine Independent | 95+ TWISleek and linear, with racy acidity defining the up-front impact on the palate, but then the plushly creamy texture deftly delivers woven aromas and flavors of apricot and ripe white raspberry, pickled ginger, white blossoms and salted Marcona almond, allowing them to expand through to the mineral-laced finish. Disgorged 2021. Drink now through 2030. 259 cases imported.Wine Spectator | 94 WS

This vibrant version shows a range of toasted brioche, baked cherry, crystalized honey, grated ginger and coconut flavors, remaining light-footed and lively throughout. Beautifully balanced, with a lasting, mouthwatering finish.Wine Spectator | 93 WSOne of the best value grandes marques on the market, a blend of 60 crus, with roughly a third each of Pinot Noir, Meunier and Chardonnay, vinified individually by cru and variety, in stainless steel. Compared to other grandes marques, it is high (40%) in reserve wines, averaging 10 years old and dating back to 1990. Quite a floral style with lemon sherbet intensity and bready, leesy characters. It has great concentration and complexity, with a lovely grip of acidity on the finish. Drinking Window 2020 - 2025.Decanter | 93 DEC(NV Charles Heidsieck “Brut Réserve” NV (Reims)) The new release of Charles Heidsieck noon-vintage “Brut Réserve” is a blend of one-third each chardonnay, pinot noir and pinot meunier- for the base year wines, which hail from 2008. However, forty percent of the cuvée is made up of reserve wines, with these being an equal blend of chardonnay and pinot noir, as the maison does not hold back meunier for its reserves. The wine spent eight years aging sur latte and was finished with a dosage of eleven grams per liter after its disgorgement in 2017. The wine is absolutely superb and clearly one of the best bargains out there in the world of non-vintage Brut from the Grandes Marques, as it offers up a pure and complex nose of pear, white peach, brioche, a touch of fresh almond, complex, chalky soil tones and a smoky topnote. On the palate the wine is pure, full-bodied and refined, with excellent mid-palate depth, frothy mousse, lovely acidity and grip and a very long, complex and classy finish. This is terrific bubbly. (Drink between 2018-2045)John Gilman | 93 JGFresh and fruity while also rich and full in the mouth, this is a superbly balanced nonvintage selection. It is not quite dry with its apple and citrus fruits both given some softness. Disgorged in 2012, it already has two years bottle age that has rounded out the wine. Drink now.Wine Enthusiast | 93 WEBased on the 2014 vintage, complemented by fully 40% old reserve wines, the new release of Charles Heidsieck’s NV Brut Réserve was disgorged earlier this year. It’s showing very well, opening up in the glass with notes of green apple, dried white flowers, pear, candied peel and walnuts. On the palate, the wine is medium to full-bodied, deep and layered, with a textural attack and a racier, tighter-knit core than either the 2012- or 2010-base renditions, displaying good concentration and underlying richness. This is a bottling that continues to punch above its weight and which both merits and rewards a few years in the cellar before opening.Robert Parker Wine Advocate | 92+ RPThis offers big house complexity in terms of toasty reductive warmth on the nose, as well as an array of grilled peach, praline and wild red berries. The palate has assertive flavorsome appeal, delivered in a well-crafted style. Fresh berries and stone fruits rule the finish. Drink now.James Suckling | 92 JS

Elegant, with rich base notes of toasted brioche and smoke adding depth, this integrates finely honed acidity, detailed texture and flavors of black cherry puree, apple tarte Tatin, kumquat and grated ginger. Provides a creamy, mineral-tinged finish. Drink now through 2022. 50,000 cases made.Wine Spectator | 93 WS(NV Piper-Heidsieck Brut NV (Reims)) The new release of Piper-Heidsieck non-vintage Brut is simply the finest I have tasted from the house in many years and firmly shows that Régis Camus has now brought Piper up to the same exalted level of quality of its stable-mate, Charles Heidsieck. The superb nose jumps from the glass in a vibrant blend of apple, tart orange, a lovely and complex base of soil tones, warm bread and a gentle topnote of smokiness. On the palate the wine is deep, full-bodied, crisp and complex, with lovely precision, excellent mid-palate concentration, very elegant mousse, and superb balance and grip on the very long and crystal clear finish. This is rocking and has to be one of the best values in non-vintage Brut out there in the market today- it is high time folks started to rediscover Piper-Heidsieck! (Drink between 2013-2025).John Gilman | 92 JGThe NV Cuvée Brut is a bright, fresh effort from this estate. Offering up plenty of yeasty notes, stone fruits, a kiss of brioche and subtle minerality, it’s clean and lively on the palate, with bright acidity, and a classic dry finish. If you’re looking for a high-quality sparker that will deliver the goods over the coming 4-5 years, you can’t go wrong here.Jeb Dunnuck | 91 JDThe NV Cuvée Brut is a bright, fresh effort from this estate. Offering up plenty of yeasty notes, stone fruits, a kiss of brioche and subtle minerality, it’s clean and lively on the palate, with bright acidity, and a classic dry finish. If you’re looking for a high-quality sparker that will deliver the goods over the coming 4-5 years, you can’t go wrong here.Jeb Dunnuck | 91 JDThe quality of this nonvintage wine from Piper-Hedsieck is a sign of the increasing quality of the range as a whole. It's a wine that hovers comfortably between freshness and maturity, between a soft dosage and crisp fresh apples. This bottling is ready to drink.Wine Enthusiast | 91 WE