Champagne Collector

wines

Stops you in your tracks. Fascinating-from thebarrel-fermented coconut, vanilla, pineapple andmarmalade bouquet to the incredible richness andconcentration, this is an original. The peach,vanilla, honey and tangerine flavors ride a crestof bracing acidity, dry and forceful, to alingering aftertaste of spring blossoms andhazelnut. Drink now through 2006. 1,200 cases made.Wine Spectator | 98 WSStill remarkably youthful, delicate and fine-tuned. It’s also fully mature with a deep, classic walnut oil character, broad buttery depth and Batard-Montrachet-like style.Decanter | 95 DECThe wines from the mid-1980s were very good, but not as viscerally thrilling as some of the very top vintages. I am not sure why these wines were served last; I imagine some of us wanted to get to the legendary vintages right away! It didn’t much matter, though, as the small group setting gave everyone a chance to revisit their favorite vintages. The 1986 Clos du Mesnil, from magnum, is an understated wine that has been very well preserved by the large format. Here, too, I would choose to drink any remaining bottles in the near future.Vinous Media | 93 VM

Is there a better way to start lunch than with Cedric Bouchard’s 2006 Blanc de Blancs La Haute-Lemblée and a dozen oysters? I doubt it. The wine was absolutely beautiful, even a touch reserved, but the trademark Bouchard elegance was on full display. Bouchard’s Champagnes remain some of my very favorite wines on the planet. This bottle was stunning.Vinous Media | 96 VM

One of the great Blanc de Blancs Champagnes, this wine only hints of its age and maturity. Up front, the wine has layers of white fruits and a steely texture. It is behind those features that the brioche and almond character begins to show. This is a wonderfully balanced wine, ready to drink now.Wine Enthusiast | 97 WEIntense oyster-shell and candied-lemon aromas pull you into this very elegant champagne, which is so precise on the sleek and focused palate with a finish of crystalline purity and brightness. Still really youthful, thanks to the uplifting freshness! A Blanc de Blancs from 5 top Crus in the Côte des Blancs. Drink or hold.James Suckling | 96 JSThe 2007 Brut Blanc de Blancs Blanc des Millénaires is the seventh opus of this vintage after the 1983, 1985, 1990, 1995, 2004 and 2006 vintages. This 100% Chardonnay exhales aromas of candied lemon, lemon oil, spring flowers, ripe orchard fruits and hints of pastry. The palate is coated and fleshy, rich and dense, with racy acids and a chalky, penetrating finish. Hide bottles for seven to eight years.Robert Parker Wine Advocate | 95+ RPAlso tasted last year, the 2007 Champagne Blanc De Millénaires is the cuvée that features Chardonnay from the Côtes De Blancs, with five crus represented in the blend. Pouring a bright yellow straw hue, it’s expressive with a floral profile on opening and is rounded and balanced on the palate, with layered refinement to its lovely notes of fresh Meyer lemon, candied citrus, and fresh croissant, an elegant, rounded mousse, a chalky texture, and a floral finish that lasts long on the palate. 8 grams per liter dosage. This is the second release of disgorgement, with this one being disgorged in 2023, where the previous release had been disgorged in 2021.Jeb Dunnuck | 95+ JDThe house of Charles Heidsieck has patiently built an imperious reputation for its toasty, fine non-vintages over the past 20 years. Trade up to the Blanc des Millénaires (‘of the millennia’, rather than ‘the millionaires’) for a blend of Chardonnay from top Côte des Blancs villages Cramant, Avize, Oger, Le Mesnil sur Oger and Vertus, aged on lees for 13 years. On this showing it stakes a claim as one of the top wines of the vintage. Tom Hewson: Ground almond and lemon peel notes with peach blossom and floral honey. Broad, mature citrus oil palate. Alan Bednarski: Well developed, with good balance and a zesty finish. Nut and mushroom undertones mixed with a hint of truffle, soya sauce and sawdust. Shane Jones: Dosage and acidity all in balance. Just enough flavour concentration for interest. Medium finish. Hard to see how this can get better in the future.Decanter | 95 DECThe Blanc des Millionaires 2007 is only the 7th Millionaire bottling since 1983 when the sole declared ambition of the House was to capture the purest expression of the Côte des Blancs. Only made in the best Chardonnay vintages, the blend is an equal proportion assemblage of Chardonnays from each of the Côte des Blancs villages, (except Cuis). This assemblage delivers exceptional fruit purity on the nose with expressive notes of honeysuckle, ripe golden apple, lemon curd and a whiff of chalk dust. The light to medium-bodied palate has a delicate ripe fruit core and a filigreed acid line delivering excellent freshness. Engaging throughout, it has a long, gorgeous finish. Disgorged in early 2023 and finished with an eight gram per liter dosage. Lot: L230340-3022The Wine Independent | 95+ TWISleek and linear, with racy acidity defining the up-front impact on the palate, but then the plushly creamy texture deftly delivers woven aromas and flavors of apricot and ripe white raspberry, pickled ginger, white blossoms and salted Marcona almond, allowing them to expand through to the mineral-laced finish. Disgorged 2021. Drink now through 2030. 259 cases imported.Wine Spectator | 94 WS

Orange rind and spices, such as cardamom on the nose, together with sourdough and fresh fig . Some salted butter, too. It’s creamy, supple and silky, with a salty freshness. Soft bubbles. Long and chalky finish. 100% chardonnay from 90-year-old vines. Base wine fermented in stainless steel. Only made in exceptional vintages. Disgorged after 15 years on lees with 5g/L dosage. Drink or hold.James Suckling | 98 JS

This release of Jean-Yves Pérard’s Blanc de Blancs non-vintage Extra Brut is from the base year of 2020 and was disgorged in November of 2023, with a finishing dosage of two grams per liter. Twenty percent of the vins clairs are raised in older foudres and the balance in stainless steel tank. The wine offers up a lovely and quite complex bouquet of lemon, pear, chalky soil tones, a nice touch of warm bread, raw almond and a topnote of white flowers. On the palate the wine is crisp, full-bodied, focused and complex, with a good core of fruit, fine soil signature, frothy mousse, a lovely spine of acidity and excellent balance on the long and vibrant finish. This is an excellent bottle of Blanc de Blancs. (Drink between 2024 - 2045)John Gilman | 92 JG

The May 2017 disgorgement of Fallon’s NV Brut Blanc de Blancs Grand Cru Ozanne is showing brilliantly, wafting from the glass with aromas of citrus oil, crisp yellow orchard fruit, freshly baked bread, toasted nuts, candied peel and honeycomb. Full-bodied, vinous and concentrated, it’s layered and textural, with a bright spine of acidity, a pearly enlivening mousse and a long, intensely sapid finish. Its combination of power and tension makes this the finest wine I’ve tasted from Fallon to date. Of course, finding any of the thousand or so bottles released every year is next to impossible, but readers able to track one or two down are in for a treat.Robert Parker Wine Advocate | 95 RPThe NV Blanc de Blancs Grand Cru Ozanne is laced with gorgeous scents of pastry, brioche, citrus, white flowers and yellow orchard fruit. Warm, oxidative tones add breadth and volume, but the wine remains weightless, impeccable and pure. The delineated, crystalline finish leaves a lasting impression. This is a super-impressive showing from a producer who appears to have a very bright future. Ozanne is the old, historical name by which Avize was known prior to 796. Disgorged May 25, 2012.Antonio Galloni | 93 AG