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Champagne Wines

Champagne Wines

Champagne Wines

Champagne Wines

"The sharp, biting acidity, cutting through the richness; the explosive force that shatters the bubbles as they rise to the surface; the intense flavor and compelling, lively mouthfeel; these are all hallmarks of a good Champagne. Most wines are made from a combination of Chardonnay, Pinot Noir, and Pinot Meunier, but there are pure-Chardonnay variants and ones that blend only Pinot Noir and Pinot Meunier. As a result, most wines come with a feeling of familiarity, if not nostalgia. Each Champagne house has its own unique style, so different bottles of Champagne may not resemble each other outside of the core varietal strengths. The soil composition of the subregion is characterized by belemnite and chalk, which lets it absorb heat during the daytime and release it at night. This terroir helps create the feeling of airy, playful lightness of fine sparkling wine.

These wines were originally marketed towards royalty, and you can feel a hint of that elusive blue-blood elegance and confidence while drinking one. A good Champagne carries you away like a hurricane carries small debris, and you can feel the powerful life force in each bubble even. The characteristic Champagne “pop” has become a staple at parties and celebrations around the globe – when you hear it, good times are right around the corner."
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2009 Tarlant Champagne Blanc de Meuniers la Vigne d'Or Brut Nature

Expressive and very beautiful, this is a great vintage of the 2009 Champagne Blanc de Meuniers Le Vigne d’Or Brut Nature, and it shines. Medium to full-bodied, it’s so delicious and giving right now but should have no problem improving and aging over the coming 20 years. Ripe red fruits, strawberries, peaches, salty earth, and mineral texture all come through, with a rounded, creamy mousse. It’s open and not at all austere. Drink 2025-2050.Jeb Dunnuck | 97 JDA complex, pleasantly oxidative style with vibrant citrus and orange aromas, butter and pastry. Medium- to full-bodied with fine mousse, this is very classic, tasty and zesty with a long, layered aftertaste. Drink or hold.James Suckling | 95 JSFresh and spicy with wild herbs and mature pear. Linear, driven palate with bright acidity. Apricot tart, maple and pecan richness, honeyed lemon and plum. Energetic and engaging.Decanter Magazine | 92 DEC

97
JD
As low as $179.00
2009 Krug Clos Du Mesnil

The 2009 Clos du Mesnil is total stunner. Rich, ample and exotic, it stains the palate with a mélange of lemon confit, chamomile, dried flowers, chamomile and tangerine peel. It is the most concentrated and explosive young Clos du Mesnil I have ever tasted. The 2009 sits on the edge between the citrus and tropical sides of the fruit spectrum. That duality makes it complex and beguiling. Even with all of its radiance, the 2009 finishes with a bit of tightness that suggests it needs time in bottle to be at its finest. Magnificent. Krug ID: 124001.Vinous Media | 98 VMDisgorged in May 2024 with a dosage of 4.5 grams per liter, Krug’s 2009 Blanc de Blancs Clos du Mesnil is performing very well. Though the 2009 vintage was defined by a sunny growing season, it no longer appears all that extreme when viewed in context with more recent years such as 2018, 2019, 2020, and 2022. Harvest commenced on September 10, with the team conducting five to six separate pickings to capture optimal ripeness, plot by plot. Each parcel was pressed and vinified individually. In the glass, the wine unfolds with a bouquet of lemon oil, green apple, peach and oyster juice, interwoven with the delicate aroma of early-blooming white blossoms. On the palate, it is medium- to full-bodied, elegantly muscular and tightly wound. Produced without malolactic fermentation—contributing to its pronounced acidity—this rendition underscores Le Mesnil’s electric character, asserting its identity over the vintage in the most flattering sense. Chiseled and taut and complemented by a pillowy mousse, it culminates in a long, saline finish delicately tinged with lemon. This release also marks a commitment to a more thoughtful agronomy: since 2009, Krug has eschewed the use of herbicides in its estate-owned vineyards.Robert Parker Wine Advocate | 97+ RP

98
VM
As low as $1,749.00

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