Chardonnay Wines

wines

A pale lemon yellow. The bouquet is beautifully classy. Little white fruits and flowers, perfectly nuanced, very slightly richer at the back and extraordinarily long on the palate. Perfect fruit acid matching all the way through. Drink from 2030-2038. Tasted: December 2023.Jasper Morris | 95-97 JMThe 2022 Puligny-Montrachet 1er Cru Les Pucelles 1er Crus is an absolute delight. Bright and effusive, with tons of aromatic presence, the Pucelles is immediately charming. Lemon confit, crushed rocks, almond and a hint of reduction all soar out of the glass. Vibrant and wonderfully nuanced, the Pucelles is lights out. - Antonio GalloniVinous Media | 94-96 VM

Mid yellow, with a biscuity touch. Seems unsubtle until you get to the palate which is super powerful but also with subtlety. This Monopole vineyard comprises four distinct terroirs though they are always assembled. An electric backbone stops the power overturning the balance. Yellow fruit, and then an extraordinary, indeed grand cru, weight. Incisive white fruit finish. Drink from 2030-2038. Tasted: December 2023.Jasper Morris | 95-97 JMThe 2022 Puligny-Montrachet Clos de la Mouchère 1er Cru is one of the most shut down of the whites in this vast range. Mineral and savory notes abound, but fruit is decidedly pushed into the background. Citrus confit, crushed rocks, mint and white pepper all race across the palate. There’s quite a bit of youthful austerity at this stage, but this should come together in time. A whole range of complex floral and tropical nuances linger. - Antonio GalloniVinous Media | 93-95 VMGuillaume Boillot continues to work his nearly four hectares of old vines in the Clos de la Mouchère in several parcels; we tasted each section separately. The vines near the wood surrounding Clos de la Garenne have bright citrus notes with hints of flint and mineral. Those near Clavoillon have more of a ripe pear and marzipan aroma; they are less focused but have more density, elegance and depth. The combination makes a superb wine that is one of the delights of Boillot’s cellar.Decanter | 95 DEC

Boillot waited until 29 September to pick the 2021 Puligny-Montrachet 1er Cru Clos de la Mouchère, producing a mere 18 barrels. Unfurling in the glass with notes of pear, white flowers, hazelnuts, spices and beeswax, it’s medium to full-bodied, ample and satiny, with a chiseled, concentrated profile and a long, saline finish.Robert Parker Wine Advocate | 93-94 RPCool, airy and very pretty aromas of the essence of pear, exotic tea, spice and acacia blossom are trimmed in an admirably discreet touch of oak. Much like the Pucelles, the texture of the slightly bigger and more mineral-driven flavors is wonderfully refined and even more powerful on the explosively long, graceful and bone-dry finale. This is also highly recommended.Burghound | 94 BHGuillaume has pulled out the youngest vines, for rootstock reasons. Most of the old vines fortunately are on 3309C. But badly frosted, below 10 hl/ha. A little more yellow in the colour, a riper fruit, which then comes back to its roots on the palate. Sappy, Guillaume says, while there is a generosity in the mouth which has completely retained its balance. Very persistent. Drink from 2026-2032.Jasper Morris | 92-94 JMThe 2021 Puligny-Montrachet Clos de la Mouchère 1er Cru, a Boillot monopole, is bright and nicely focused. This is the parcel that was most affected by frost. Production is 18 barrels as opposed to a more typical 75 or so. There’s good depth and intensity, but also a certain rawness that needs time to soften. This is another wine where acidity is especially prominent. - Antonio GalloniVinous Media | 90-92 VM

Here too there is a touch of reduction though it’s light enough such that notes of honeysuckle and lemon-lime can be discerned. The texture of the medium-bodied flavors is again wonderfully refined while keeping the same impressive punch while displaying excellent cut on the bone-dry, youthfully austere and sneaky long finale. This is quite simply a gorgeous Pucelles and highly recommended.Burghound | 94 BHThe 2021 Puligny-Montrachet Les Pucelles 1er Cru is at once incredibly elegant but also reticent, with bright acids that are especially prominent today, perhaps because of the lighter structure of the year. The 2021 will need time to come around, but I am optimistic. Tangerine oil, marzipan and lightly honeyed notes all lend nuance through the long, sustained finish. - Antonio GalloniVinous Media | 91-93 VM

Fèvre’s largest grand cru, with 4ha located higher up in Les Clos, meaning this is cooler climate and with much more chalk than Kimmeridgian. 50% of the vines were planted by William Fèvre’s father in the 1940s. Perfect balance between precision, concentration, acidity and ripe fruits, with oak that’s not at all apparent. A fresh, glorious wine.Decanter | 97 DECChoosing a favorite among the last three grand crus in the Domaine Fèvre lineup is simply impossible in 2020. The les Clos is yet another stunning young wine, offering up a refined and complex bouquet of pear, tart orange, fresh lime, flinty, chalky minerality, citrus peel, dried flowers and a nice touch of smokiness. On the palate the wine is deep, full-bodied, focused and seamlessly balanced, with a beautiful harness of acidity, a great core of fruit and a very long, very minerally and oh, so complex young finish. A great wine by any measure! (Drink between 2032 - 2080)John Gilman | 97 JGThe 2020 Chablis Grand Cru Les Clos is another brilliant effort from Fèvre’s immensely able winemaker, Didier Seguier, and his team. Unwinding in the glass with aromas of confit citrus, fresh bread, oyster shell, orange zest and crisp orchard fruit, it’s full-bodied, satiny and muscular, with a concentrated, tensile profile and a long, intensely saline finish. It’s the broadest and most powerful wine in the range, while remaining quintessentially Chablisien.Robert Parker Wine Advocate | 96 RPA cool, restrained and airy nose grudgingly divulges its combination of lemon rind, green apple, quinine and acacia blossom scents that are also trimmed in discreet wood. There is again excellent volume and concentration to the powerful and muscular flavors that also coat the palate with dry extract on the impressively complex and hugely long finish. This is classic Les Clos in that it manages to be at once big and overtly powerful while remaining refined and classy. This is, in a word, stunning.Burghound | 96 BHThe 2020 Chablis Les Clos Grand Cru comes from 10 parcels scattered mainly over the top of the hill. It has a well-defined, crisp and (for the vintage) quite austere nose due to the location higher up the slope. The fresh palate is nicely detailed with lime and lemon thyme and good salinity. Quite strict on the mineral-driven finish. Good potential, but it will need time.Vinous Media | 91-93 VMThis lemon- and green apple–infused white stays lean, racy and long, combining power and intensity. On the austere side today, with a mineral underpinning and chalky finish. Best from 2025 through 2038.Wine Spectator | 93 WS

Fresh pale green tint. Didier describes this as the entry level grand cru. The average age of the vines is at or above 60 years. There is admirable tension here, an electric start, more middleweight through the middle, then quite a powerful middle with decent dry extract, and good length. Keeps coming back. Drink from 2030-2040. Tasted: June 2023.Jasper Morris | 92-95 JMThe 2022 Chablis Bougros Grand Cru, matured around one-third in used barrel, sports a subtle reduction on the nose that works to its favor: white flowers commingle with Mirabelle and crushed stone. The palate is well-balanced and precise, harmonious with orange pith and nectarine, just a touch of praline. It builds nicely in the glass and then slams its foot on the accelerator right on the finish as if to say: That’s all for now. One for the patient amongst you.Vinous Media | 92-94 VMOnce again there is plenty of mineral reduction character suffusing the aromas of ripe pear, soft wood and tidal pool. The rich, full-bodied and overtly powerful broad-shouldered flavors are robust but not rustic on the bitter lemon, dry and balanced finale. This also needs more depth but that is virtually always the case with young Bougros.Burghound | 91-93 BHBougros, according to Didier Séguier, is the place for those who like lots of ripeness and not too much minerality. Quality has increased greatly here with reduced yields. Plenty of weight and ripeness but also with finesse and appeal.Decanter | 92 DEC

Beautiful mix of richness, grace and drive. As always with Fèvre’s Les Preuses, this is elegant, long-living and fine. Ultra-stylish and very mineral. From two sections of vines. One situated low down on Les Preuses next to Vincent Dauvissat’s plot, on the flatter part facing south, the other on deeper soils, with both adding richness and totalling 2.5ha.Decanter | 96 DECA toasty nose features notes of smoky grilled shellfish, pear and algae. The dense and equally serious larger-scaled flavors don’t have quite the same power yet they are clearly more refined on the markedly bitter citrus zest finish that displays outstanding length. This is exceptionally classy and while it too could use more depth, that is all but assured if given a chance.Burghound | 92-95 BHSuch a fresh lime infused colour. The bouquet shows the soft creamy riches that you can find here in Les Preuses. There is plenty of bulk but the hectare plot which drops down into Vaudésir gives the mineral tension. A little lime and lemon coats the tongue at the finish. Drink from 2030-2040. Tasted: June 2023.Jasper Morris | 93-95 JMThe 2022 Chablis Les Preuses Grand Cru is not unlike the Valmur on the nose: backward and a little sultry in style, with faint touches of crustacea coming through. The palate is more generous with orchard fruit, hints of apricot and wild peach, and fine acidity. It is very harmonious but without quite the same complexity as the Valmur on the finish. Still, this should give many years of drinking pleasure.Vinous Media | 92-94 VM

A stunning example, with finesse allied to power. Real tension and energy here. Will be approachable quite young, but really should be aged for over five years for the best result. Fèvre has 2.24ha within Montée de Tonnerre. Plots are located in Pied d’Aloup (facing east) with profound Kimmeridgian soils bringing freshness, Chapelot facing south on deep soil adding richness, and Côte de Brechain facing west on top of the hill with the oldest plots dating back to 1936.Decanter | 95 DECFrom multiple plots: east facing kimmeridgian marl in Pied d’Aloue (0.50ha), one hectare in Chapelot, (more soil here, fatter wine), then the rest in Bréchain, where vines dating back to 1936, give tension. What a beautiful bouquet. This has the sensual aspect of a delightful sunny summer, yet with an entrancing freshness behind. This is quintessential right bank, yet with balance Drink from 2027-2037. Tasted: June 2023.Jasper Morris | 93-95 JMAn elegant, pure and wonderfully airy nose more freely reflects its aromas of white flowers, prominent mineral reduction and plenty of seashore elements. There is at once more volume but, somewhat surprisingly, even better refinement to the medium weight plus flavors that retain excellent detail while also flashing an almost pungent stoniness on the driving, firm and impeccably well-balanced finale. One to look for as this is very impressive.Burghound | 92-94 BHThe 2022 Chablis Montée de Tonnerre 1er Cru is more reticent on the nose and perhaps doesn’t quite engage as the 2021 did last year. A bit bashful at the moment. The palate is well-balanced with a saline entry, though it feels strict and contained, without the flair demonstrated by the Les Lys at the moment. Has this got something up its sleeve? It’s a bit too austere and reticent for my liking.Vinous Media | 89-91 VM

Fèvre has 3.65ha of Vaulorent. Situated on the grand cru hill rather than the Fourchaume slope, the soils here are characterised by lots of Kimmeridgian marl. Tight and tense, lots of energy here, powerful and precise and compensates with concentration and density more akin to Chablis Grand Cru. GIve this five years and it will be stunning.Decanter | 96 DECSome of the Vaulorent may be taken out to make a separate Fourchaumes bottling, that decision has not yet been made. More lime than lemon in colour, the nose is so stylish yet with obvious concentration beneath. I love the texture of this wine, which has taken on a little bit of the cashmere qualities of this sector, while nonetheless retaining its mineral core. Very stylish once again. Drink from 2027-2037. Tasted: June 2023.Jasper Morris | 92-95 JMThe 2022 Chablis Vaulorent 1er Cru has another tightly wound nose like the Montée de Tonnerre, a subtle marine element emerging with time, a touch of wild fennel. The palate has much more body and depth than the aforementioned Premier Cru, with good density, a crisp line of acidity and a welcome touch of spice enhancing the finish. Excellent.Vinous Media | 92-94 VMSlightly more evident wood influence can be found on the less elegant but beautifully layered nose of citrus confit, acacia blossom and wet stone scents. The rich, very generous and solidly powerful larger-bodied flavors are not quite as mineral-driven though they are even more concentrated, all wrapped in a beautifully balanced, long and complex finale. This is also impressive even though I have a slight preference for the MdT at this early stage.Burghound | 91-94 BH

A distinctly cool and very restrained nose only grudgingly reveals its aromas of green apple, mineral reduction, lemon zest and elegant floral wisps. There is first-rate volume and almost painful intensity to the big-bodied and muscular yet refined flavors that exude plenty of minerality on the austere and cuts-like-a-knife finish. This massively long effort is beautifully balanced and a wine that should easily reward 10 to 15 years of keeping. If you can find it, buy it.Burghound | 93-96 BHPale colour, and I am not really picking the nose here. Fairly good mineral intensity on the palate, with white fruit around, a little citrus at the finish, medium nobility. Tasted: October 2021.Jasper Morris | 92-94 JM

TOP QUALITY PRODUCER Quite a different, cool, fresh character on the nose. Louis Moreau always aim to pick early to preserve freshness. Lemon-lime citrus characters dominate the palate giving lots of vibrant acidity, balancing the concentrated fruit notes and providing a great backdrop for future ageing. Needs a two or three years to settle in bottle, and it’s a keeper.Decanter | 95 DECThis white’s creamy texture is offset by lively acidity that frames its lemon, yuzu, floral and vanilla flavors. Tense and racy, picking up mineral and herbal accents on the long finish. Drink now through 2032. 712 cases made.Wine Spectator | 94 WS

The 2020 Chablis Les Clos Grand Cru has a crisp bouquet with crushed rock mixed with touches of dried flowers and a light sea spray note - classic Chablis really. The palate is fresh and vibrant on the entry. Touches of dried honey and chamomile, but underneath it all is a fine mineral spine and a decent, quite Les Preuses-like finish. Fine. Tasted blind at the BIVB tasting in Chablis.Vinous Media | 91 VMThough ripe, offering aromas and flavors of lemon cake, melon and white flowers, there’s also a stony, mineral element underneath this balanced white, which ends with a light chalky sensation. Drink now through 2028. 712 cases made.Wine Spectator | 90 WS

A great chardonnay that shows opulence with structure, with lemon drops, cooked apple, dried peaches, flint and oyster shell. Some pumice and basalt. It’s medium-bodied at the beginning but it builds on the palate with superb depth and power. Spicy at the end, like Hunan peppers. Incredible character. Complex with a capital C. Try after 2026.James Suckling | 100 JSThe 2021 Chardonnay Cuvee Cathleen comes from a single 6-acre block in Kistler vineyard that faces the afternoon sun. It needs a lot of coaxing to lure out evocative notes of lemon verbena, lime leaves, and sea spray, giving way to nuances of fresh apples and Bosc pears with a touch of Marcona almonds. The medium to full-bodied palate is so, so tightly knit, with soft-spoken mineral and savory nuances accenting the bold citrus and apple flavors, finishing very long and energetic. Chardonnay doesn’t get better than this.The Wine Independent | 100 TWIThe 2021 Chardonnay Kistler Vineyard Cuvée Cathleen is one of the best wines I have ever tasted from Kistler. Complex and multi-faceted, the 2021 offers up an exciting mélange of ripe orchard fruit, dried flowers, mint, spice and anise. There’s an energy to the 2021, a feeling of noble complexity, that is so alluring.Vinous Media | 98 VMThe 2021 Chardonnay Cuvée Cathleen is bright and crystalline. Scents of oyster shell and saline give way to white peaches, almonds and spring honey. The light-bodied palate is ethereal and vibrant with coiled, mineral-driven fruit and a surprisingly mouth-coating texture. Give it a few years in bottle to unwind.Robert Parker Wine Advocate | 96+ RPA youthful yellow hue, the 2021 Chardonnay Kistler Vineyard Cuvee Cathleen is sunny with a bit of white pepper spice and aromas of green tea and citrus rind. Full-bodied, with good richness and a more pithy texture, it’s ripe with green almond, melon rind, mushroom earth, and pear. It‘s long on the palate and the same bit of grippy texture the Chardonnay Kistler Vineyard has. Drink it over the next 10 years.Jeb Dunnuck | 96 JDOffers a deep, complex mix of butterscotch, peach, marmalade and lime zest notes, with a touch of lemon confit, lemon balm and caramelized pineapple. The frame is dense and firmly juicy, with details of nutmeg and toasted almond on the finish. Drink now. 425 cases made.Wine Spectator | 95 WS

Light golden green color with unique aromas of sliced lemon, salted caramel and flint. It’s full and oily yet at the same time dynamic and very fresh, with sliced citrus, tarte tatin, and dried fruit. Loads of lemon zest. What a finish. Keeps on changing in the glass. Flamboyant. Savory. Give it until 2025 and onwards.James Suckling | 97 JSThe 2021 Chardonnay Durell Vineyard flies out with vibrant notes of lime leaves, lemon curd, and grapefruit oil with touches of wet pebbles, coriander seed, and chalk dust. The full-bodied palate is bright and shiny with the liveliness coming from the citrus fruits, yet the acidity is absolutely seamless, finishing long and minerally.The Wine Independent | 97 TWIDense, broad and concentrated, offering notes of preserved lemon, honeysuckle, caramelized apple and salted butterscotch. At the core there’s a purity to the peach, nectarine and mango flavors, with apple and pear accents. This white’s vibrant acidity keeps the flavors focused and light on their feet. Drink now through 2037. 475 cases made.Wine Spectator | 96 WSThe 2021 Chardonnay Durell Vineyard offers a beguiling mix of fruit intensity framed by strong mineral, soil-driven tons. Lemon confit, tangerine peel, chamomile, graphite and dried herbs fill out the layers in a Chardonnay marked by intense minerality, strong citrus character and fabulous balance.Vinous Media | 95 VMThe 2021 Chardonnay Durell Vineyard is generous and spicy this year. Flinty tones give way to perfumed white peach, lime candy, citrus blossoms and honeycomb. The medium-bodied palate combines ripe, peachy fruit with matchstick nuances. It has a gentle chalkiness to the texture, bright bursts of acidity and a long, detailed finish.Robert Parker Wine Advocate | 94+ RPA rich golden hue, the 2021 Chardonnay Durell Vineyard is aromatic with a bit of flinty reduction and gives way to sunny fruit of ripe peach, fresh flowers, and preserved citrus. Ripe and full-bodied, it has a ripe texture and notes of lush golden apples, hay, toasted spice, and bit of green almond on the finish. Drink it over the next 8-10 years.Jeb Dunnuck | 94 JD

The 2021 Chardonnay Dutton Ranch has expressive notes of honeycomb, ripe orchard fruit of peach, white mushroom, and fresh spice. Full-bodied, it has a more rounded and creamy texture on the palate, with lemon curd, citrus oil, and ripe apple. Its pristine fruit holds good freshness, and this very pretty wine has a distilled quality that makes I feel like it will last forever. This is a gorgeous wine to enjoy over the next 12-15 years.Jeb Dunnuck | 98 JDThe 2021 Chardonnay Dutton Ranch is buzzing with energy and promises a long life in the cellar. It features scents of golden apples, cashew, honeysuckle and beeswax with streaks of matchstick. The light-bodied palate’s expansive, satiny texture is foiled by its mouthwatering acidity, and it offers concentrated, perfumed fruit that lingers impressively on the finish.Robert Parker Wine Advocate | 96 RPThe 2021 Chardonnay Dutton Ranch bursts with bold notes of key lime pie, kumquats, and citron blossom, leading to hints of brine, dill seed, and white pepper. The medium to full-bodied palate delivers tight-knit citrus and stony flavors, with a crisp backbone and long, wonderfully pure finish.The Wine Independent | 96 TWIIntense aromas of ripe apple, oyster shell, pie crust dough, and lemon rind. Some candied apple and flint. It’s medium-bodied with lovely fruit and medium phenolics that hold it all together. Drink or hold.James Suckling | 96 JSA complex white, offering notes of flint, nutmeg, cardamom and baked apples, with details of grilled Meyer lemon, vanilla custard and toasted, salted hazelnut. All of these flavors are balanced and seamless, with plenty of momentum and a fresh thread of acidity. Drink now. 1,050 cases made.Wine Spectator | 94 WSThe 2021 Chardonnay Dutton Ranch is the most accessible wine in this flight of Chardonnays. Tropical accents meld into orange confit, hazelnut, butter and sweet spice. The flavors are pretty intense, and yet the 2021 remains wonderfully light on its feet, with pretty floral top notes that add tons of charm and sheer appeal.Vinous Media | 93 VM

The 2021 Chardonnay Hudson Vineyard needs a little shaking before it prances out with showy notes of fresh apricots, Golden Delicious apples, and ginger ale, followed by hints of honeysuckle, nutmeg, and lime cordial. The full-bodied palate is super intense with concentrated citrus, stone fruit, and gingery layers, supported by an amazing backbone of freshness and a silken texture, finishing especially long and minerally. This is amazing.The Wine Independent | 98 TWIA very wild and tropical Hudson chard with distinctive aromas and flavors of dried pineapple, pear and cooked lemon with some pie crust. Plenty of phenolic tension, too. Flavorful finish. Beeswax. Zip of acidity at the end. Drink or hold.James Suckling | 97 JSThe 2021 Chardonnay Hudson Vineyard is bright and effusive as it soars from the glass. Yellow flowers, orchard fruit, mint, spice and a kiss of French oak lend notable aromatic presence. Deceptive in its mid-weight feel, the 2021 is classic Hudson in its flavor profile and overall feel.Vinous Media | 96 VMThe 2021 Chardonnay Hudson Vineyard is powerful yet seamless, although it’s youthfully coiled and deserves plenty of time to unfold in bottle. It’s savory on the nose to begin, with wafts of iodine that give way to fresh citrus and peach. The medium-bodied palate is satiny and mouth-coating with concentrated lime-and-flint flavors counterbalanced by vibrant acidity, and it has a long, flavorful finish.Robert Parker Wine Advocate | 95+ RPTaking on a sunnier feel aromatically, the 2021 Chardonnay Hudson Vineyard is ripe with attractive aromas of orchard fruit, ripe lemon balm, and fresh herbs. The palate is ripe and full-bodied, with a rounded mouthfeel and notes of ripe apricot, orange, and fresh flowers as well as a bit of toasted spice. It’s approachable now or over the next 6-8 years.Jeb Dunnuck | 95 JDRich and succulent, with flavors of caramelized apple, grilled pineapple, apricot and ripe, juicy peach, plus a drizzle of wildflower honey. Notes of salted, ripe melon linger on the finish, which gains plenty of momentum, with vibrant acidity. Drink now. 1,050 cases made.Wine Spectator | 94 WS

Very aromatic and friendly and cuddly with apple pie, oyster shell, caramel and candied lemon character on both the nose and palate. Medium to full body. Vibrant acidity makes this energetic and lively. Dried apple and pear as well as ripe apple and toasted bread with butter and cinnamon. Rock salt. Love this. One of the best Hyde Chardonnays I have tasted. Drink or hold.James Suckling | 99 JSThe 2021 Chardonnay Hyde Vineyard is singular and expressive! Saline, lime candy, chalk and lemongrass aromas are underpinned by a pleasurable smoky reduction, and as it spends time in the glass, it continues to blossom and gain aromatic intensity. The palate is ethereal, seamless and silky, with a deep core of candied citrus fruit and chalky nuances that define the very long, very powerful finish. This vibrant, characterful Hyde Chardonnay will be long-lived in the cellar.Robert Parker Wine Advocate | 97 RPA slightly bright yellow, the 2021 Chardonnay Hyde Vineyard has very pretty aromatics of lime blossom, fresh pear, and saline, and like the other Chardonnays from Kistler, it has a savory element to it. Medium to full-bodied, with a more delicate and ethereal nature, its floral perfume coaxes throughout the palate, with melon rind, white peach, and a hint of salty earth. Delivering fresh acidity and purity, it has fantastic lift and a more Chablis-like texture, with a note of crushed rock on the finish. Drink it over the next 10 or more years.Jeb Dunnuck | 97 JDThis inviting, stunning mix of power and elegance opens with an apple tart note, offering whiffs of smoke, salted caramel and peach preserves, plus a drizzle of wildflower honey, nougat and Greek yogurt. Dried, crystalized fruit notes join a touch of crunchy sea salt, adding tension to the fresh thread of acidity. Everything is wrapped up in a luxuriously silky and smooth texture, with an epic finish. Drink now through 2035. 900 cases made.Wine Spectator | 96 WSThe 2021 Chardonnay Hyde Vineyard gallops out with bold notes of crunchy pears, yellow apples, and lemongrass tea, followed by hints of baking bread, wet slate, and crushed rocks. The medium to full-bodied palate is tightly wound with impressive tension and loads of soft-spoken, mineral layers, finishing with a zesty lift.The Wine Independent | 96 TWIThe 2021 Chardonnay Hyde Vineyard is laced with the essence of tangerine oil, hazelnut, passionfruit, spice and lightly honeyed notes. All the exotic signature of Hyde come through loud and clear, but there’s tons of energy too. I especially like how this opens with time. This is beautifully done.Vinous Media | 95 VM

The 2021 Chardonnay Laguna Ridge Vineyard is only produced in magnums and this is the 6th vintage release. After a little swirling, it springs from the glass with eager-to-please notes of fresh grapefruit, lemon tart, and juicy pears, followed by hints of lime blossoms, mandarin peel, and jasmine tea. The medium to full-bodied palate offers fantastic tension with multilayered, tightly wound citrus and floral notes, finishing very long with loads of mineral and zesty fireworks.The Wine Independent | 99 TWIThe 2021 Chardonnay Laguna Ridge Vineyard is vibrant yet powerful. Bottled only in magnums, it opens slowly to wafts of matchstick and roasted almonds before revealing its core of lemon and apricot fruit. The medium-bodied palate features concentrated, expansive flavors that blossom dramatically from almonds to peach, spring honey and spice, yet its vibrant acidity creates a shimmery feel. It has a luxurious, satiny texture and a hauntingly long finish. Wow!Robert Parker Wine Advocate | 98 RPOnly produced in magnum, the 2021 Chardonnay Laguna Ridge Vineyard is pure and layered with aromatics of lemon curd, lime blossom, petrol, and green apple. Medium to full-bodied, with wonderful focus and tension, it’s all about that green apple. Its crunchy fruit and fresh, salty citrus make it absolutely delicious, and it offers exceptional balance and length, with ripe, sweet citrus that’s irresistible. Drink it over the next 15 years.Jeb Dunnuck | 98 JDThe 2021 Chardonnay Laguna Ridge (bottled only in magnum) captures all the best the year had to give. Rich, explosive and wonderfully deep, the 2021 exudes concentration and structure from the very first taste. Crushed rocks, dried lemon peel, white flowers, mint, herbs and incense all build in the glass, with a light touch of reduction that extends into the finish. This complex, dynamic Chardonnay is a stunning wine by any measure.Vinous Media | 97 VMThis stunning white jumps out of the glass aromatically, offering notes of nutmeg, marzipan, white flowers, peach preserves and Meyer lemon. The flavors and aromas continue to unfold, with wave after wave of toasted, salted almond, ripe melon and shortbread details, plus a touch of vanilla bean. The texture is succulent and fleshy, showing off a vibrant, pure thread of acidity. Drink now through 2035. 212 cases made.Wine Spectator | 97 WSThe purity of fruit here is impressive with cooked apple, lemon and flint with some pie crust dough. The palate is full and complete with everything there but nothing sticking out. Dried apple, cooked lemon rind and flint with crushed oyster shell. Dried limes at the end. Give it three to four years to open. Try after 2026.James Suckling | 97 JS

A very fine and polished chardonnay with focus, polished phenolics and a refined nature. It’s medium-bodied with beautiful fruit. Hints of salted caramel to the cooked apple and pineapple flavors. It’s poised and gorgeous and shows you what it has in a sophisticated way. Drink or hold.James Suckling | 97 JSThe 2021 Chardonnay Stone Flat Vineyard is SO spicy - it sashays out with opulent scents of candied ginger, allspice, and cinnamon, giving way to a profound core of juicy nectarines, apple pie, and Bosc pears, plus a hint of orange blossom. The full-bodied palate is decadently expressive, delivering loads of baking spice and warm pear flavors supported by seamless freshness, finishing long and decadent.The Wine Independent | 97 TWIAromatically the 2021 Chardonnay Stone Flat Vineyard exhibits notes of gravelly earth, with Meyer lemon, and white flowers. On the palate, it takes on so much focus, with vibrant energy, and feels more linear in its approach, with driving citrus, lime, bright green apple, and a touch of nuttiness on the finish. It’s long and driving. Drink 2025-2034.Jeb Dunnuck | 96 JDThe 2021 Chardonnay Stone Flat Vineyard features alluring tones of spring honey, panna cotta, crushed almonds, jasmine and a core of white peach. The medium-bodied palate has a deeply concentrated core of peachy fruit balanced by a gentle chalkiness and refreshing bursts of tangy acidity. Powerful yet energetic, it has a long life ahead.Robert Parker Wine Advocate | 95+ RPThe 2021 Chardonnay Stone Flat Vineyard is packed with the essence of tangerine oil, hazelnut, dried flowers, herbs and ripe apricot. Potent and layered, the Stone Flat is super-impressive right out of the gate. It’s another wine with real density. All the elements are dialed up in 2021. Stone Flat is distinguished from Durell, which is adjacent, because of the use of 420A rootstock (versus 3309 at Durell). That, in the theory, results in a wine with lower pH and therefore higher acidity, but that is not the impression conveyed in tasting.Vinous Media | 94 VMRich and succulent, offering notes of flint, grilled peach, dried apricot and mango at the core, with a strong thread of crushed rock, plus a hint of ripe, salted melon. Lemon curd and white flower accents linger on the long, expressive finish. Drink now. 900 cases made.Wine Spectator | 94 WS

The 2022 Chablis Vaillon 1er Cru Cuvée Guy Moreau, matured half and half in vat and barrels, has a cohesive nose with shucked oyster shells infusing the citrus fruit. Quite classic in style. The palate is well-balanced with impressive depth and elegance. Sapid towards the finish with gentle grip, this Cuvée Guy Moreau is extremely promising.Vinous Media | 92-94 VMA slightly cooler nose reflects notes of white pepper and a touch of the exotic while the wood treatment, while subtle, is a bit more noticeable. The old vines are in evidence as the mouthfeel of the medium-bodied flavors is markedly denser as the sappy extract coats the palate while buffering the moderately firm acid spine shaping the very dry, more complex and slightly long finale. Lovely.Burghound | 90-93 BH

The 2022 Chablis Les Clos Grand Cru has a beautifully defined bouquet with yellow plum, wet stone, hints of baked bread and pressed white flowers. Very good intensity. The palate is well-balanced with fine delineation, very good salinity and tension with superb precision towards the finish. This Les Clos doesn’t want the Valmur to get all the acclaim.Vinous Media | 94-96 VMModerate wood is present on the overtly floral-suffused nose of mostly white fleshed fruit, especially pear and apple, along with notes of citrus confit, acacia and oyster shell whiffs. There is excellent richness and concentration to the markedly powerful larger-scaled flavors that coat the palate on the overtly stony, dry and compact finale. At least moderate patience will be required as this is pretty tightly wound.Burghound | 92-95 BH

The 2022 Chablis Valmur Grand Cru, which was taken from tank where it will stay until February, is the final vintage before one significantly contributing parcel was pulled up. The perfumed bouquet has yellow plum and touches of pistachio, crushed stone and a touch of wild mint. The beautifully balanced palate has a velvety texture and a fine bead of acidity, very precise, with an utterly delectable persistent finish. One of Moreau’s strongest cuvées (as usual) - not to be underestimated.Vinous Media | 95-97 VMMore evident wood frames ripe aromas of white fleshed fruit, lemon-lime, mineral reduction and a suggestion of quinine. The exceptionally rich yet intense and powerful big-bodied flash a taut muscularity on the impressively long, very dry and impeccably well-balanced finale.Burghound | 92-94 BH

A wine of intense concentration, tension and focus, even in the warm conditions of 2022. Aroma notes of ripe apple, peach and quince, then the volume and density you’d expect from 2022, but it’s well balanced by the fresh acidity that draws it to a lingering finish. Grapes from Niellon’s plot of old vines are fermented on native yeasts in 40% new cask. This wine is among the best from this vintage and will make old bones if you are so inclined.Decanter | 98 DECThe vines were planted in 1962 and 1968. Pale to mid lemon in colour. A light reduction on the nose. The limestone is close to the surface on the nose, a little biscuit note, this is discreet but evidently with a fine tensile strength. Just leave this the time to blossom and it will become a really fine example. Drink from 2030-2038. Tasted: October 2023.Jasper Morris | 95 JM