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Château d'Yquem Wines

Château d'Yquem Wines

Château d'Yquem Wines

"When a winery is considered by many to be the single best in its region, you know you’re dealing with a titan. Château d'Yquem is a hugely influential and reputable winery located in the Sauternes sub-region, and their wines could make even Dionysus swell up in envy. There is not a single wine lover in the world we wouldn’t recommend these wines to, and the reason becomes obvious as soon as you sip the godly nectar.

The flavor profile is as beautiful as it is complex and precise, its sweetness latches onto you. The candied apricots, the aromatic flowers, the vanilla; it’s hard to focus on one amazing flavor when everything mixes perfectly. Every wine fanatic keeps Château d'Yquem near the top of their priority list at all times. These wines' consistency creates a quality that's unbelievable. "
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2008 Chateau d'Yquem, Dessert

Impressively balanced, with the fruit rich, intense with a golden glow. The acidity is as important as the freshness, giving a delicious lift to the core of dry, concentrated botrytis. Obviously a great wine for long-term aging in a great Sauternes year. Wine Enthusiast | 97 WEA blend of 90% Semillon and 10% Sauvignon Blanc, with 139 grams per liter of residual sugar and a pH of 3.7, the 2008 Yquem is pale to medium gold in color. It leaps from the glass with vivacious notes of lemon marmalade, quince paste, and kiwi fruit, leading to suggestions of lemongrass, wet slate, almond croissant, and fallen leaves. The palate is completely coated with citrus and tropical fruit layers, supported by fantastic tension and a satiny texture, finishing long and electric.The Wine Independent | 97 TWIBright light gold. Ripe cling peach, fresh apricot, spices, coconut, minerals and white flowers on the nose, with a note of vanillin oak emerging with air; subdued but wonderfully pure and precise. At once thick and light on its feet, showing an utterly seamless texture and compelling sweetness but also lovely inner-mouth tension thanks to its suave acidity and underlying minerality. The new oak element is in harmony with the wine’s fruit already. Really dusts the palate on the back end and builds inexorably. The explosive finish leaves behind a perfumed spice character. The clear star in my 2008 tasting.Vinous Media | 95 VMThe 2008 d’Yquem reveals a complex, elegant bouquet with aromas of pineapple, exotic fruits, quince and orchard fruits, followed by both a balanced and medium to full-bodied palate, seamless and layered texture and a penetrating, fresh and delicate finish. With 139 grams of residual sugar, this is a classic d’Yquem that has real potential to improve in the cellar over the next 10 years.Robert Parker Wine Advocate | 94 RPBeautiful lemon cream, chamomile and fried pineapple notes, with a refreshing, almost floral edge running along as well. Creamy coconut and green plum notes fill in on the finish, which has admirable length. A restrained, lighter style, with lovely precision. Drink now through 2035. 10,000 cases made.Wine Spectator | 94 WS

97
TWI
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