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Collector Wines

Collector Wines

Collector Wines

Some wines are so good, you almost feel bad while uncorking the bottle. You’d much rather stockpile them in your cellar until you have a collection to rival Dionysus himself. The journey to find the most tempting and inaccessible collector’s wines can be difficult and stressful, but the end result is always worth it. If the stars align, you end up with a selection of wines so awe-inspiring, you just want to sit in your cellar and admire them. There is no occasion in the world that you can’t contribute to with a bottle of extra-rare fine wine, and you can compete with other local collectors and try to outbid them for choice bottles.

The main issue when it comes to acquiring highly collectible bottles is that they’re often hard to obtain. It makes sense, of course – the most prestigious collectibles are the least accessible bottles, ones that can sometimes necessitate a 10-year wait. Also, it should go without saying that many of the world’s finest blends cost a pretty high amount of money. However, that isn’t the case for all of them. At some point, it all comes down to developing an eye for the market and being able to recognize which wines to target before they’re declared classic masterpieces by the general populace.

This is where we come in. We’ve arranged a selection of extremely well-made and luxurious collector’s wines, ones that will make even the most stoic and emotionless critic drop to their knees in sheer envy. Every wine on this page is a veritable work of art, a bottle you can bring out when making a good impression is more important than anything else.

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1961 Bartolo Mascarello Barolo, Italy Red

The 1961 Barolo from Cantina Mascarello (magnum) was masculine, powerful and impressively rich for a wine of this vintage, while the 1958 Barolo (magnum) fared less well. The 1958 can be a legendary wine, but on this night the wine was exceedingly evolved.Vinous Media | 95 VMIt had been nearly a decade since I last tasted a bottle of the 1961 Bartolo Mascarello Barolo and the wine has seemingly not been touched by time in the interim. Perhaps this most recent bottle was just in even better condition than the previous bottles I have enjoyed, but my projected window of drinkability for this wine back in the article on Bartolo in the fall of 2007 now seems rather ridiculously conservative. The utterly brilliant bouquet shows plenty of Cannubi character in its complex blend of red and black cherries, woodsmoke, gamebirds, gentle tariness, tobacco ash, spiced meats, coffee and a topnote of fresh oregano. On the palate the wine is deep, full-bodied and very pure, with a sappy core of fruit, stunning soil inflection, melting tannins, bright acids and stunning length and grip on the very complex and refined finish. Clearly, the last few bottles of this wine that I tasted were a touch more advanced, and this wine still has many, many years of life still ahead of it. A beautiful bottle of Barolo. (Drink between 2011 - 2025)John Gilman | 94 JG

95
VM
As low as $895.00
1961 Giacomo Conterno Barolo Monfortino Riserva, Barolo

A comparison of two 1961s from Giacomo Conterno is next. Conterno’s 1961 Barolo Riserva Speciale Monfortino is, not surprisingly, deeper and more intense in all of its dimensions. Iron, smoke, graphite, leather and sweet tobacco wrap around a core of dark fruit in a Barolo that packs a serious punch, especially considering its age. This is a superb bottle.Vinous Media | 95 VMThe 1961 Barolo Riserva Monfortino was especially beautiful and fresh. It offered a similar flavor profile as the 1958 with greater harmony and balance, if not quite as much sheer power.Robert Parker Wine Advocate | 94 RP

97
JG
As low as $1,999.00
1988 Luciano Sandrone Barolo Cannubi Boschis, Italy Red
94
RP
As low as $479.00
1989 bartolo mascarello barolo Italy Red

Bartolo Mascarello’s 1989 Barolo (magnum) is all freshly cut roses, plums, prunes and sweet spices. The aromas and flavors continue to emerge with notable vigor and intensity, framed exquisitely by firm, silky tannins. Grace and class come to mind as apt descriptors for a wine that balances exceptional depth yet also floats on the palate with ethereal qualities that are hard to do justice to on the printed page. The finish is long and wonderfully pure, with overtones of licorice and menthol that invite a second (and third!) taste. Anticipated maturity: 2010-2030.Robert Parker Wine Advocate | 96 RP(Barolo-Bartolo Mascarello) I have no doubt that the 1989 Bartolo Mascarello Barolo will prove to be one of the greatest vintages in the long and consistently excellent career of this maestro, but it is only just starting to show its secondary layers of complexity and desperately deserves more time in the cellar to really reach its apogee. The bouquet is deep, pure and very promising, offering up a blend of cherries, beef bouillon, roasted gamebirds, a touch of wild bay, complex, autumnal soil tones and a topnote of woodsmoke. On the palate the wine is very pure, full and sappy at the core, with great soil inflection, ripe, fine-grained tannins, outstanding focus and grip and a very, very long, pure and complex finish. It is not a crime to be drinking this wine today- if you have enough bottles remaining in the cellar that you are not going to miss one ten years down the road- but this is a wine that is still climbing and its best days are still several years further out. (Drink between 2016 - 2060)John Gilman | 95+ JGOne of the most anticipated wines of the night, the 1989 Barolo is not as exceptional as it can be. I have tasted the 1989 mostly from magnum recently, so perhaps my expectations are a bit colored. Even from the big bottle, though, the 1989 has always shown slight imperfections, especially in the bouquet. In this tasting, my impression is that in the standard bottle those imperfections are more evident. There is plenty of texture and depth to the fruit, but it is the aromatics that are penalizing here.Vinous Media | 91 VM

As low as $880.00
1990 Luciano Sandrone Barolo Cannubi Boschis, Italy Red
96
RP
As low as $599.00
1990 Montevertine Le Pergole Torte, Italy Red

The 1990 Le Pergole Torte is deep, powerful and rich through the middle, but is also beginning to show the first signs of oxidation. The ripeness of the vintage comes through clearly in the wine’s forward personality. In 1990, Montevertine bottled their best 50HL cask separately as a Riserva. While that wine is epic, one can only wonder how much that decision may have affected the quality of the remaining juice. At the same time, this double magnum does not appear to be in the very best shape. My impression is that the 1990 is a better wine than this tasting suggests.Vinous Media | 93 VMStill all in fruit and structure. Dark ruby in color, with bright raspberry and earth aromas. Full- to medium-bodied, with well-integrated tannins and a long, caressing finish.--Montevertine vertical. Drink now through 2005. 900 cases made.Wine Spectator | 93 WSThe celebrated 1990 vintage was harvested by 15 October, with yields slightly higher than average yet perfectly ripe. The wine possesses a slightly cloudy appearance and some mushroomy aromas, perhaps derived from an imperfect bottle. However, the meaty nose sweetens in the glass to a floral bouquet with dark cherry, liquorice and white truffle notes. It’s full-bodied on the palate, with a velvety framework of tannins sustained by fresh acidity.Decanter | 93 DEC

93
DEC
As low as $2,499.00
1996 bruno giacosa barbaresco asili red label ris. Barbaresco

(Barbaresco “Asili di Barbaresco” Riserva- Bruno Giacosa) I would never dream of opening one of my bottles of 1996 Asili Riserva from Bruno Giacosa right now, as the wine is still a good decade or two away from really blossoming, but when a friend generously served one, I was very, very happy to check in on the wine and see how it is progressing! The bouquet has started to stir nicely and now offers up a pure and complex blend of cherries, licorice, road tar, a gorgeous base of Asili’s inimitable terroir, red curry, a touch of fennel seed and a gentle topnote of fresh oregano. On the palate the wine is very deep, full-bodied and tangy, with unmistakable profundity in its future. The core here is bottomless, the tannins are ripe and seamlessly integrated, and the focus and grip on the very, very long, perfectly balanced finish are haunting. This has been a legend in the making since it was released, and though it is still at least a dozen years away from really starting to drink with a bit of generosity, its inherent beauty is already very easy to read. Just be patient, as it will probably be a perfect wine when it is truly ready to drink! (Drink between 2030-2100).John Gilman | 98 JGThe utterly perfect, dense ruby/purple-colored 1996 Barbaresco Asili (Red Label Riserva) is a heroic offering brilliantly displaying both power and elegance. The bouquet develops incrementally, offering up aromas of black raspberries, cherries, cigar box, licorice, and leather. The wine impresses with its nuances as well as its extraordinarily rich, dense mid-palate, and a finish that lasts nearly a minute. There is huge tannin, but equally massive concentration, extract, and overall harmony. Anticipated maturity: 2006-2025.Robert Parker | 98 RPGiacosa’s 1996 Barbaresco Riserva Asili is a total stunner. Fresh, perfumed and inviting, the 1996 is a real treat to taste and drink at this adolescent stage in its life. The tannins have now softened, releasing an extraordinary amount of Nebbiolo fireworks that captivate all the senses. The 1996 Asili is still as memorable as it was the first time I tasted it. My only regret is not owning more than a handful of bottles. What a wine!.Antonio Galloni | 97 AGLots of raspberry, mushroom and black cherry, with a hint of vanilla. Full-bodied, with fine tannins and a long, fruity finish. Still a little reserved, but shows lovely fruit. A gorgeous wine. Goes on and on.--1996 Piedmont retrospective. Best after 2008. 1,190 cases made.Wine Spectator | 95 WS

98
RP
As low as $825.00
1996 Bruno Giacosa Barolo Falletto Red Label Ris, Barolo

The 1996 Barolo Falletto de Serralunga (Red Label Riserva) possesses extraordinary presence and stature. Dark garnet/ruby-colored, it offers a tight but promising nose of road tar, scorched earth, truffles, blackberries, cherries, and espresso. This muscular, massive wine gave me chills. It is an exquisite, virtually perfect Barolo that requires a decade of cellaring, and should last for 30-40 years. I remember wishing I were twenty years younger when I tasted it prior to bottling ... I still feel the same way. Awesome! Anticipated maturity: 2010-2040.Robert Parker | 98 RPAs much as I don't believe in the idea of competition in wine, there is simply no doubt that Bruno Giacosa's 1996 Barolo Riserva Falletto is both one of the greatest wines he ever made and also the single most emotionally moving wine from Piedmont's 1996 vintage. Once again, the 1996 Barolo Riserva Falletto more than lives up to its lofty reputation. The wine needs time in the decanter for some initial VA funk to blow off, but when it does, what emerges is a Barolo of utterly captivating beauty. Bruno Giacosa’s finest wines are defined by haunting inner sweetness and extraordinary perfume. The 1996 has all that, and so much more, starting with a full vibrant red color and tons of intensity. Time has mellowed the tannins to some degree, but my sense is that the 1996 will always remain somewhat brutish in feel. Even so, there is no denying its allure. Readers lucky enough to own the 1996 should be ecstatic. It is one of the world’s truly great, great wines.Vinous Media | 98 VMTerrific aromas of crushed fruit, Indian spices and dried flowers follow though to a full-bodied palate, with silky tannins and a long, long finish. Just a baby, but very balanced and pretty.--1996 Piedmont retrospective. Best after 2009. 200 cases made.Wine Spectator | 95 WS

98
RP
As low as $1,149.00
1996 Gaja Sperss Barolo, Italy Red

The 1996 Sperss is arguably the most backward of these 1996s from Gaja. Still very young and tightly wound, the 1996 is going to need at least a few years to truly blossom. Even so, it is likely to remain somewhat compact and classically austere in build. The flavors are dark, with plenty of melted road tar, lavender, smoke and gravel undertones that add shades of nuance to this potent and imposing Serralunga wine.Antonio Galloni | 97 AGThe spectacular 1996 Barolo Sperss boasts an opaque ruby/purple color in addition to enormously ripe black cherries, tar, flowers, and white truffles. Extremely full-bodied, with compelling intensity and purity, this is a large-scaled, massive Barolo with plenty of tannin, and 2-3 decades of ageability. Anticipated maturity: 2005-2030...Robert Parker Wine Advocate | 94-96 RPA very ripe red, almost raisiny and curranty. Full-bodied, with chewy tannins and lots of tar and ripe fruit character. Getting better, but still a bit austere. Needs time.--1996 Piedmont retrospective. Best after 2009. 2,000 cases made.Wine Spectator | 92 WS

97+
RP
As low as $199.00
1996 Montevertine Pergole Torte, Italy Red

The 1996 Le Pergole Torte, from a cold, late-ripening vintage, is powerful and explosive, with a compelling interplay of ripeness, sweetness and structure. Cherry jam, wild flowers, mint, sweet spices, menthol and licorice meld together in the glass, while lavender, rose petal, quinine and a host of aromatic notes come alive on the finish. Although striking today, the 1996 will drink well for another 10-15 years, perhaps longer. Today, it is truly special. In 1996, the harvest began on October 21, exceedingly late, even for Montevertine.Vinous Media | 95 VMI started off loving the 1996 Le Pergole Torte, but I ended my evaluation on a less enthusiastic note. The bouquet opens slowly with dark fruit tones and spicy notes of cinnamon and clove. Dusty mineral tones also appear as subtle accents with licorice and balsam herb. Its aromatic presentation is less yielding and fluid overall. The wine offers complexity and depth, but in a more monolithic and one-directional manner. There is little polarity here. The wine ends on a sweetly pungent note with candied fruit, canned peach and honey. It finishes on a heavy note.Robert Parker Wine Advocate | 90 RPA seductive red, with subtle aromas yet a powerful structure. Medium-bodied, with berry, tea, tobacco and cigar box on the nose and a medium finish. Slightly mouthpuckering from the dense, silky tannins. Needs bottle age. Best after 2000. 1,600 cases made.Wine Spectator | 90 WS

95
VM
As low as $799.00
1996 Poderi Luigi Einaudi Barolo Cannubi

The opaque ruby/purple-colored 1996 Barolo Cannubi is a powerfully built, uncompromising wine with huge extract, brawny earthy, cherry, licorice, and tobacco flavors, and high levels of tannin. It is a traditionally made Barolo that requires a decade of cellaring. Everything is present for future brilliance, but patience will be essential. Anticipated maturity: 2010-2025.Robert Parker | 91-94 RPBig and powerful, with lots of fruit and a minty, woody character. Starting to come around now. Full-bodied, silky and excellent.--1996 Piedmont retrospective. Best after 2008. 460 cases made.Wine Spectator | 91 WS

91-94
RP
As low as $499.00
1997 Castello D'Ama Vigna L'Apparita, Italy Red

A more extracted style emerges in tasting the 1997 L’Apparita. Hints of tobacco, dried cherry, spice and crushed flowers are all indicative of a wine that has lost some freshness and that is close to being fully mature. In this tasting, the 1997 is the wine that marks a very clear dividing line between the style favored at Ama in the 1980s and 1990s and the choices that inform the wines today.Vinous Media | 94 VMDark ruby red. Superfresh on the nose, with currant, blackberry and dried flowers. Full-bodied, with very ripe tannins, yet polished and silky. Focused fruit as well. Balanced and refined. Still a bit young. Always an outstanding Merlot.--1997 Italian blind retrospective. Best after 2008. 672 cases made.Wine Spectator | 93 WSThe stunning 1997 l’Apparita exhibits a deep ruby/purple color in addition to a distinctive nose of mocha, espresso bean, cherry liqueur, and blackberries. Full-bodied, dry, and rich, with good sweetness and fatness on the mid-palate, this long, dense, still youthful wine requires an additional 3-5 years of cellaring; it should keep for two decades. New oak (about 70% new French wood is utilized) plays a secondary role in the wine’s aromatic and flavor profiles.Robert Parker | 92 RP

94
VM
As low as $199.00
1997 Castello Rampolla Sammarco, Italy Red

What a bottle. Off the charts! Full and velvety with spice and berry character and dark chocolate. Bright citrus acidity underneath. Intense. Wild fruit.James Suckling | 97 JSRich aromas of blackberry and raspberry jam, with hints of licorice. Full-bodied, with soft, round tannins and a clean, fresh finish. Balanced and refined. Perfect now, but will improve.--1997 Italian blind retrospective. Drink now through 2014. 3,500 cases made.Wine Spectator | 95 WSThe 1997 Sammarco is starting to show the early signs of oxidation in its bouquet, which suggests it is best enjoyed sooner rather than later. There is plenty of depth, but probably also limited potential from here on out. Like the 1998, the 1997 is giving all it has right now, and will continue to hold based on its huge core of fruit, but I wouldn’t push my luck too far.Antonio Galloni | 93 AG

95
WS
As low as $269.00
1997 Dal Forno Romano Amarone, Italy Red
99
RP
As low as $679.00
1997 gaja sperss barolo Barolo

A virtually perfect effort is the 1997 Sperss (30,000 bottles), which represents the essence of truffles, earth, and black cherries in its striking aromatics and multidimensional, opulent, full-bodied palate. The acidity seems low because of the huge glycerin levels and prodigious concentration of fruit, but I suspect it is normal in the scheme of oenological measurement. This profound wine requires 3-4 years of cellaring, and should age well for 30-35 years.A genius for sure, Angelo Gaja can not be faulted for what he puts in the bottle. This work of art is worth every cent it will fetch.Robert Parker | 99 RPAdmittedly, Gaja’s 1997 Sperss doesn’t quite hit the high notes it so often does. More often than not, the 1997 has been pretty much open for business, but this bottle is more reticent than other recent examples.Vinous Media | 97 VMDark ruby. Loads of blackberry, vanilla and milk chocolate on the nose. Turns to licorice and flowers. Full-bodied, with a subtle tannin structure and fresh and focused fruit. Balanced and pretty wine. Just starting to open.--1997 Italian blind retrospective. Best from 2008 through 2017. 2,000 cases made.Wine Spectator | 94 WS

99
RP
As low as $5,999.00
1997 Giacomo Conterno Barolo Monfortino Riserva, Italy Red
98
RP
As low as $1,499.00
1997 Le Macchiole Merlot Messorio, Super Tuscan/IGT
98
RP
As low as $479.00
1997 Luciano Sandrone Barolo Cannubi Boschis, Italy Red

The 1997 Le Vigne is edged by the 1997 Barolo Cannubi Boschis that follows. Ample and incredibly inviting, the 1997 Cannubi Boschis is a wine of total sensuality. An exotic mélange of dark cherry, plum, leather and spice melds into the super-expressive finish. All of a sudden the conversation stops at the dinner table. That is what great wines can do.Vinous Media | 98 VMThe prodigious 1997 Barolo Cannubi Boschis possesses a dark saturated garnet color. The sweet nose of black fruits, minerals, scorched earth, smoke, dried herbs, and wet stones is stunning. Amazingly concentrated, with tremendous unctuousity yet superb delineation, this large-scaled as well as elegant Barolo possesses fabulous extract as well as a multidimensional mid-palate and finish. It is an amazing effort! Anticipated maturity: 2003-2020.Robert Parker | 96 RPMedium ruby red color. Very opulent aromas of plum, roses and spice. Full-bodied, with exotic fruit flavors and layers of silky tannins. Amazing fruit. Breathtaking. Hard not to drink now. Even better than I remember.--1997 Italian blind retrospective. Best after 2010. 1,080 cases made.Wine Spectator | 96 WS

99
RP-HG
As low as $255.00
1997 Luciano Sandrone Barolo Le Vigne, Italy Red

The 1997 Barolo Le Vigne is another wine that faithfully expresses the personality of the vintage. Rich, dense and beautifully layered in the glass, the 1997 is a luscious, deep Barolo with considerable appeal. My only quibble is that the French oak is a bit too dominant.Vinous Media | 95 VMDark ruby red, with a garnet edge. Aromas of dried currant, raisin and vanilla beans. Full-bodied, with loads of ripe fruit, from strawberry to peach to mango. Exotic fruit. Gorgeous wine. Irresistible.--1997 Italian blind retrospective. Drink now. 500 cases made.Wine Spectator | 95 WSThe dark ruby-colored 1997 Barolo Le Vigne reveals amber at the edge. It offers stunning aromatics consisting of flowers, black fruits, lead pencil, spice box, and minerals. As is typical for Sandrone's offerings, there is extraordinary purity as well as intensity to the blackberry and cherry fruit flavors. As the wine sits in the glass, mineral and tar notes become more apparent. This is a stunning, gorgeously pure, Chateau Margaux-like Barolo to consume between 2002-2018.Robert Parker | 94 RP

97
RP-HG
As low as $385.00
1998 bruno giacosa barolo le rocche Barolo

This is drinking so beautifully now with so much plum, licorice, and berry character. It's full body and very soft with polished tannins and a super long finish. The round texture ad decadent fruit is wonderful.James Suckling | 97 JSThe limited cuvee made from four blocks of the Falletto Vineyard called Rocche, the 1998 Barolo Rocche di Falletto, borders on perfection. This massive, full-bodied wine is spectacular. A dark plum color reveals lightening at the edge. Stunning aromatics offer up scents of crushed stones intermixed with cherry jam and sweet tobacco. There are loads of glycerin, moderately high tannin, and an amazingly long finish of nearly 50 seconds. As staggering as it is now, I am sure it will close down and require 7-8 years of cellaring. Anticipated maturity: 2008-2035.Robert Parker | 96-98 RPBruno Giacosa's 1998 Barolo Le Rocche del Falletto is another gorgeous wine. The fresh, floral bloom the wine had in its infancy has softened and the aromas today are moving towards sensations of dried flowers and spices. The wine retains a lovely inner sweetness backed up by considerable structure, which leads me to believe that the tannins might very well outlast the fruit. This is a beautiful Le Rocche, but probably won't be one of the longest-lived vintages of this wine. The wine can be enjoyed today if opened several hours prior to serving, but should also drink well for at least another decade.Antonio Galloni | 95 AGExotic, almost jammy aromas, with hints of spices and flowers. Full-bodied, with big, round tannins and a ripe, almost sweet fruit finish. This is a young and lively red. Like tasting crushed berries. Best after 2006. 1,200 cases made, 400 cases imported.Wine Spectator | 93 WS(Barolo “Rocche di Falletto” Riserva- Bruno Giacosa) The 1998 Rocche di Falletto Riserva from Bruno Giacosa was not tasted at the same tasting as the regular Falletto, and it may well be that it might show better alongside the normale. But at the particular tasting where the wine was shown, the Rocche riserva seemed a tad marked by new wood and was not as structurally rigorous as the regular Falletto. The bouquet is certainly deep enough and quite complex, as it offers up notes of pure red cherries, woodsmoke, camphor, fresh herbs, coffee, tarry tones and a bit of vanillin oak. On the palate the wine is full-bodied, quite deep and offers up a sweet core of sappy fruit, with excellent length and nascent complexity. However, the wine seems surprisingly soft at this stage for a Giacosa riserva, with fairly moderate tannins and not a whole lot of grip on the finish. This is certainly a very good bottle of wine, but by the high historical standards of the Giacosa red label bottlings, this is really a tad disappointing. Will it gain in structural integrity with further bottle age? (Drink between 2014-2040)John Gilman | 91+ JG

96-98
RP
As low as $375.00
1998 Giacomo Conterno Barolo Monfortino Riserva, Italy Red

The 1998 Barolo Riserva Monfortino is a monumental effort. A deep dark red, it opens with a huge nose of licorice, roses and cocoa, then flows onto the palate with masses of sweet, concentrated dark fruit that go on forever. Notes of mineral and leather gradually develop in the glass, adding further complexity as this great wine begins to reveal its expansive and profound personality. The 1998 is unusually open right now. As was the case with the 1997 at this stage, it should offer a brief drinking window over the next 6 months or so before shutting down for what is likely to be an extended period prior to awakening in the glorious prime of its life. Anticipated maturity: 2012-2023.Robert Parker Wine Advocate | 97 RPThe 1998 Barolo Riserva Monfortino is a monumental effort. A deep dark red, it opens with a huge nose of licorice, roses and cocoa, then flows onto the palate with masses of sweet concentrated dark fruit that go on forever. Notes of mineral and leather gradually develop in the glass, adding further complexity as this great wine begins to reveal its expansive and profound personality. The 1998 is unusually open right now. As was the case with the 1997 at this stage, it should offer a brief drinking window over the next 6 months or so before shutting down for what is likely to be an extended period prior to awakening in the glorious prime of its life.Vinous Media | 97 VMDecadent and ripe, with wonderfully seductive aromas of white truffle, plum and leather. Full-bodied, with supersoft tannins and amazing fruit and Christmas cake character. All in finesse and beauty. All in place.Wine Spectator | 94 WS(Barolo “Monfortino” Riserva Speciale - Giacomo Conterno) The 1998 Monfortino is a superb bottle in the making, which comes as no surprise as any time the Conternos decide to put a Monfortino label on a new release, it is a guarantee of quality. The 1998 offers up a very deep and typically black fruity nose of black cherries, dark berries, licorice, camphor, road tar, woodsmoke and a fine base of soil. On the palate the wine is full-bodied, deep and laser-like in its focus, with a rock solid core of fruit, firm, well-integrated tannins, and outstanding length and grip on the very youthful and tangy finish. This will need every bit of twelve or fifteen years of bottle age to begin to blossom, and should prove to be an especially long-lived vintage of Monfortino. (Drink between 2020-2075).John Gilman | 94 JG

97
RP
As low as $1,525.00
1999 Tenuta dell'Ornellaia Masseto, Italy Red
96
RP
As low as $1,079.00
2000 Aldo Conterno Barolo Gran Bussia Riserva, Barolo

Intense aromas of ripe fruit, sandalwood and perfume. Full-bodied, with lovely ripe fruit flavors and velvety tannins. Long, sweet fruit finish. Soft, layered and gorgeous. Exciting in a reserved way. Best after 2008. 770 cases made.Wine Spectator | 96 WSThe 2000 Barolo Granbussia is the freshest of these 2000 Baroli from Aldo Conterno. Pretty floral notes meld into a generous core of fruit in this open, generous Granbussia. The 2000 should continue to drink well for another decade or so. Anticipated maturity: 2012-2020.Robert Parker Wine Advocate | 93 RPThe 2000 Barolo Granbussia is the freshest of these 2000 Baroli from Aldo Conterno. Pretty floral notes meld into a generous core of fruit in this open, generous Granbussia. The 200 should continue to drink well for another decade or so.Vinous Media | 93 VM

97
WS
As low as $2,195.00
2000 Bartolo Mascarello Barolo, Italy Red

Oddly enough, from magnum, the 2000 Barolo is magnificent, with none of the imperfections I have found in so many of my bottles. The wine shows considerable 2000 personality in its warm, radiant fruit, but the large format has maintained freshness and verve. Readers who can find the 2000 in magnum will want to consider it.Vinous Media | 96 VMPure floral red berries and refined tannins; an essence of Barolo. Drinking Window 2022 - 2045Decanter | 95 DECGorgeous, exotic nose, with plums, prunes, cedar and mushrooms. Full-bodied and hedonistic, with loads of ripe fruit and spices underneath. Long and velvety. This is magnificent. The maestro of classic Barolos pulls out all the stops. Best after 2008. 1,390 cases made.Wine Spectator | 95 WSI found a bottle of this in Otto Restaurant in New York City last night and had to drink it. You know I am a fan of the 2000 vintage for Barolo. It was a very sunny and warm year making rich and ripe Barolos. Some said the wines would not age well because they were too ripe but I thought otherwise. The 2000 Barolos I currently am drinking show only youth. The 2000 Bartolo Mascarello Barolo last night was a good example. I really appreciate well-made bottles from this tradition-bound producer. This wine showed aromas and flavors of hazelnut, milk chocolate and berry. It was full and round with soft tannins and a pretty finish. This is wonderfully balanced. Bright and lively. Drink now or hold.James Suckling | 94 JSOddly enough, from magnum, the 2000 Barolo is magnificent, with none of the imperfections I have found in so many of my bottles. The wine shows considerable 2000 personality in its warm, radiant fruit and sensual personality, but the large format has maintained freshness and verve. Readers who can find the 2000 in magnum will want to consider the wine Anticipated maturity: 2012-2025.After many years I have finally concluded that Bartolo Mascarello’s 2000 Barolo will always remain a mystery to me.Robert Parker Wine Advocate | 93 RP

96
VM
As low as $479.00
2000 Bruno Giacosa Barolo Le Rocche del Falletto Riserva, Barolo

Fabulous purity of crushed fruit - strawberries and raspberries, with hints of fresh roses. Full-bodied, with an amazing concentration and a palate that goes on and on and on. Ultraripe tannins. This is the Romanée-Conti of Barolo. Terrific balance and richness. From selected parcels in Giacosa’s Falletto vineyard. First made in 1997. Best after 2012. 1,200 cases made.Wine Spectator | 100 WSI have had mixed experiences with Bruno Giacosa’s 2000 Barolo Riserva Le Rocche del Falletto, but this bottle, from a case I purchased on release, is absolutely stellar. Intensely sweet, floral aromas soar from the glass. Radiant, open-knit and super-expressive, the Riserva captures all the best qualities of the vintage. It has been a few years since I last tasted the 2000. In that time, the wine appears to have barely budged at all, which will come as welcome news to readers who own it. The 2000 Riserva doesn’t quite reach the heights of the truly epic Giacosa wines of the era, but it comes close, especially on this night. I can only hope that future bottles show this well.Vinous Media | 97 VMThe 2000 Barolo Riserva Le Rocche del Falletto is like silk on the palate. Sweet, ripe tannins frame an exquisite core of fruit. The 2000 is remarkably elegant, sensual and polished but it doesn’t quite provide the visceral thrill of the most monumental vintages. Still, this is a very strong showing from a wine that has frankly never moved me emotionally. Anticipated maturity: 2011-2020.Robert Parker Wine Advocate | 96 RP

100
WS
As low as $959.00