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Collector Wines

Collector Wines

Collector Wines

Some wines are so good, you almost feel bad while uncorking the bottle. You’d much rather stockpile them in your cellar until you have a collection to rival Dionysus himself. The journey to find the most tempting and inaccessible collector’s wines can be difficult and stressful, but the end result is always worth it. If the stars align, you end up with a selection of wines so awe-inspiring, you just want to sit in your cellar and admire them. There is no occasion in the world that you can’t contribute to with a bottle of extra-rare fine wine, and you can compete with other local collectors and try to outbid them for choice bottles.

The main issue when it comes to acquiring highly collectible bottles is that they’re often hard to obtain. It makes sense, of course – the most prestigious collectibles are the least accessible bottles, ones that can sometimes necessitate a 10-year wait. Also, it should go without saying that many of the world’s finest blends cost a pretty high amount of money. However, that isn’t the case for all of them. At some point, it all comes down to developing an eye for the market and being able to recognize which wines to target before they’re declared classic masterpieces by the general populace.

This is where we come in. We’ve arranged a selection of extremely well-made and luxurious collector’s wines, ones that will make even the most stoic and emotionless critic drop to their knees in sheer envy. Every wine on this page is a veritable work of art, a bottle you can bring out when making a good impression is more important than anything else.

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1996 gruaud larose Bordeaux Red

(64% cabernet sauvignon, 26% merlot, 7% cabernet franc and 3% petit verdot; IPT 74; 13% alcohol): Dark ruby. Deep, brooding nose hints at dark plum, blackcurrant, coffee and lavender accented by cinnamon and nutmeg. Enters bright and fresh, then turns richer in the middle, with accessible plum, herb and coffee flavors persisting nicely on the peppery finish, which features chewy tannins. This is at once more herbal and more forward than the 1995. It’s also better than I remember it, and although still quite young it offers plenty of appeal. The wine’s harmonious acidity makes it seem lighter-bodied than it is. About 40% of the malolactic fermentation was carried out in barriques, compared to a normal one-third. Note that the label states 12.5% alcohol, but the data given to me by the estate shows 13% alcohol.Vinous Media | 91+ VMViolet, blackberry and flowers on the nose. Full-bodied, with ultrafine tannins and a medium finish. Ready.--’95/’96 Bordeaux retrospective. Drink now.Wine Spectator | 90 WS

92-94
RPNM
As low as $210.00

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