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Collector Wines

Collector Wines

Collector Wines

Some wines are so good, you almost feel bad while uncorking the bottle. You’d much rather stockpile them in your cellar until you have a collection to rival Dionysus himself. The journey to find the most tempting and inaccessible collector’s wines can be difficult and stressful, but the end result is always worth it. If the stars align, you end up with a selection of wines so awe-inspiring, you just want to sit in your cellar and admire them. There is no occasion in the world that you can’t contribute to with a bottle of extra-rare fine wine, and you can compete with other local collectors and try to outbid them for choice bottles.

The main issue when it comes to acquiring highly collectible bottles is that they’re often hard to obtain. It makes sense, of course – the most prestigious collectibles are the least accessible bottles, ones that can sometimes necessitate a 10-year wait. Also, it should go without saying that many of the world’s finest blends cost a pretty high amount of money. However, that isn’t the case for all of them. At some point, it all comes down to developing an eye for the market and being able to recognize which wines to target before they’re declared classic masterpieces by the general populace.

This is where we come in. We’ve arranged a selection of extremely well-made and luxurious collector’s wines, ones that will make even the most stoic and emotionless critic drop to their knees in sheer envy. Every wine on this page is a veritable work of art, a bottle you can bring out when making a good impression is more important than anything else.

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2005 leoville barton Bordeaux Red

Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph.Wine Enthusiast | 97 WEThe 2005 Léoville-Barton is clearly one of the wines of the vintage. Powerful and strapping in the glass, the 2005 is a big, big wine. Huge swaths of tannin wrap around a core of inky black fruit, new leather, spice, gravel, mocha and licorice. The wine’s sheer density is impressive, but its balance is even more compelling. I might be temped to give this another few years in the cellar. Readers lucky enough to own it will find a thrilling, potent Saint-Julien that overdelivers big time. I loved it.Antonio Galloni | 96 AGDelivers breathtaking aromas of blackberry, currant, licorice and flowers. Full-bodied, with a solid core of fruit and supersilky tannins. Dark chocolate, currant, berry and licorice follow through. This is racy and beautiful. Best after 2015. 20,375 cases made.Wine Spectator | 96 WSThis offers aromas of spices, dried dark fruits, meat and berries. Full and muscular on the palate, with strong tannins and a long, long finish. This is very powerful and chewy, but a little bit tight. This is a wine for the cellar. Don’t touch this until 2018.James Suckling | 96 JSPowerful and compelling, this blend of nearly 75% Cabernet Sauvignon and 25% Merlot with a suggestion of Cabernet Franc was slow to open but with time produced polished aromas of red and blackberry fruit with hints of graphite, leather, and smoke. The texture is firm and tannic, but there is enough density to make it all work exceedingly well—one of the pleasant surprises of the tasting. Drinking Window 2021 - 2040.Decanter | 93 DECLéoville Barton’s 2005 has an inky ruby/purple color and shows fairly high tannin levels, but the balance is slightly better that the Langoa Barton, which is very hard. This is probably a 30-year wine and needs at least another 20 years of cellaring, and while the tannins are high, they are balanced more thoroughly and competently. With deep cassis and red currant fruit, the wine is earthy, spicy, medium to full-bodied, and needs at least another decade. Drink it between 2025 and 2050.Robert Parker | 92 RP

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