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Cote de Beaune Wines

Cote de Beaune Wines

Cote de Beaune Wines

Cote de Beaune

The town of Beaune lives and breathes wine, and its district produces some of the finest, most luxurious and expensive whites on the planet. Their reds are made using the healthiest, most delicious Pinot Noir of the entire continent, and the white wines are a pure, opulent expression of Chardonnay’s massive potential. The slopes of the Côte d'Or can only be the work of Dionysus himself, as their terroir, south-facing profile and protection from harsh western winds create the perfect environment to cultivate every important grape of the region. This area is a prime example of what makes Burgundy so special in the context of French viticulture, and it’s no surprise that Burgundy as a whole competes with even Bordeaux for prestige on the global wine market.

Drinking from these fine bottles is an enlightening spiritual experience, where your emotions soar to their peak intensity, and you’re left fulfilled and inspired towards new conquests. From the commanding, earthy oak foundation to flavors like buttery toast, red fruit, and an intense, intoxicating floral arrangement, the taste of excellent Côte de Beaune is not something you forget as long as you live. There’s a feeling of homey countryside charm to these wines, as though you’re waking up to the sound of singing children in the fields, as an avian orchestra soothes the local farm animals.

We’ve arranged a selection of top-quality Côte de Beaune bottles to please every kind of wine enthusiast. Whether you want to collect them or drink them is up to you, and these wines won’t disappoint in either context, as they make an excellent addition to any collection.

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2001 coche dury corton charlemagne Burgundy White

I was blown away by the power, verve and soil-driven complexity of Coche-Dury’s 2001 Corton-Charlemagne. Full yellow in color, it’s approaching maturity but shows every sign of a continuing graceful evolution in bottle. Its vibrant apple, citrus peel and brown spice aromas and flavors have been joined by deeper notes of brioche, white truffle and porcini. This wonderfully tactile, plush wine boasts compelling sweetness leavened by lively acidity, and the musky, minerally, slowly building finish begs for a side of crustaceans.Vinous Media | 97 VMThe 2001 Corton-Charlemagne Grand Cru is a rather exotic rendition of this great wine, revealing an expressive bouquet of peach, white currants, apricot preserve, oatmeal and a light framing of toasty new oak, bearing the signatures of the botrytis that marked the vintage. On the palate, the wine is full-bodied, bright and ample, as structurally open-knit as the 2000 vintage but more powerful, textural and large-scaled. Like the 2000, it’s also drinking at its peak. The 2001 is a comparatively gourmand rendition of Coche’s Corton-Charlemagne that would pair well with traditional cuisine bourgeois.Robert Parker Wine Advocate | 95 RP(Domaine Jean-François Coche-Dury Corton-Charlemagne Grand Cru White) This has always exhibited a deep yellow color. In contrast to a lovely bottle that I enjoyed several years ago, the one in the tasting was clearly advanced with distinct notes of butterscotch. There was good minerality and verve to the broad-shouldered flavors and the advanced character remained only on the nose. As such, this was at least drinkable but the nose was definitely bothersome. Not Rated. My review from May, 2007 was: Like some (but not all) ’01s, there was a pronounced deep yellow color but absolutely no trace of oxidation to the nicely complex and slightly oaky nose that leads to rich, full and beautifully defined flavors that are drinking well now though should continue to develop positively, all wrapped in a long and stylish finish. Compared to the heights to which this wine routinely ascends, the ’01 is a very good but not truly great Corton-Charlemagne. Approachable now but it should hold at this level for several more years so there is no rush.Burghound | 92 BH

As low as $10,420.00
2004 coche dury meursault Burgundy White

Delivering aromas of crisp orchard fruit, buttered toast, citrus oil, hazelnuts and smoke, Coche’s 2004 Meursault Village is a medium-bodied, fine-boned wine, with terrific concentration, tangy acids and chalky structuring extract. It remains very youthful in a white Burgundy vintage which is often beginning to be quite evolved at other addresses, but that will come as no surprise to admirers of this domaine.Robert Parker Wine Advocate | 92 RP(Domaine Jean-François Coche-Dury Meursault Villages White) (with thanks to Herwig Janssen). Soft mineral reduction does not materially detract from the green fruit, citrus, stone and slightly smoky nose that introduces detailed, pure and attractively intense middle weight flavors that possess excellent vibrancy on the taut, linear and refined finish. This isn’t quite as complex or concentrated as the ’02 version (see herein) but the sheer persistence is most impressive. And in the same fashion as the 2002, this has reached an inflection point of maturity where it could be enjoyed now or held for a few more years depending on how one prefers aged white burgs. For my taste, I would hold this for another 2 to 4 years but many people will find the current state of maturity to be perfect now.Burghound | 91 BH(from Narvaux; cuvee destined for the U.S. market) Very ripe aromas of candied lemon peel and nectarine. Fat, sweet and ripe, offering considerable early appeal. Very Meursault in character, from redder soil.Vinous Media | 90 VM

As low as $1,745.00
2005 marquis dangerville volnay champans Burgundy Red

(Domaine Marquis d’Angerville Volnay "Champans" 1er Cru Red) Remarkably this has changed relatively little since my initial in-bottle review amost 10 years ago as the ripe raspberry liqueur-like nose evidences hints of spice, violets, earth and underbrush. The vibrant, pure, round and naturally sweet medium-bodied flavors possess excellent intensity on the precise, powerful and mineral-driven finish. There is a beautiful tension to this wine and while there is a serious tannic backbone, this seems supple on the mid-palate because the structure is so well-buffered. This is still very much on the way up and should easily see its 50th birthday (and many more) in superb condition. As such I would strongly advise letting this beauty continue to slumber. (Drink starting 2025)Burghound | 94 BHOne of the three batches that will be blended to make up d ‘Angerville’s 2005 Volnay Champans was still in malo, so I base my assessment on the other two. Scented with cherry and cassis, flowers and fungus, smoke and chalk dust, this displays richness and depth, fine tannins and emerging silkiness, and a youthfully firm but long finish loaded with savory subtleties. Just give it 6-8 years before revisiting. (The outstanding d’Angerville 2004s were also very late to finish malo, and the Champans is especially memorable for its vivid sauteed champignons, alluring ginger spice, marrowy richness, and flattering mouth feel, indeed comparable in quality though lacking the developmental potential of this 2005. As a striking example of mercantile bipolar disorder, I purchased this outstanding 2004 for $49.99 from a merchant whose price on the 2005 thus represented a 350% premium!)Robert Parker Wine Advocate | 91-93 RPGood full red. Reticent nose suggests cherry, licorice, flowers and truffle. Displays the copious sweetness of the vintage but with terrific focus and underlying spine. A stony, minerally pinot with real delicacy and cut. The long, noble finish offers a lovely combination of silk and stone and enticing lingering perfume. An archetypical Volnay that combines structure and charm: I wouldn’t be surprised if this merited an even higher score eight or ten years from now.Vinous Media | 93 VMRigid now, with cherry, mineral and smoke notes backed by burly tannins. Yet, it’s elegant in stature, concentrated and built for the long haul. Closed up already, but be patient. Best from 2014 through 2028. 150 cases imported.Wine Spectator | 93 WS(Marquis d’Angerville Volnay “Champans”) By all indications, this will be a great vintage for the Champans chez d’Angerville. This can often be one of the more recalcitrant young wines in the cellar, but it is showing remarkable refinement out of the blocks. The bouquet offers up notes of cherries, red berries, coffee, lovely minerality and a touch of spicy oak. On the palate the wine is deep, fullish and intensely flavored, with again simply striking purity, excellent focus and balance, and a long, moderately tannic and tangy finish. Fine juice. (Drink between 2012-2035)John Gilman | 92-93 JG

As low as $299.00
2005 marquis dangerville volnay fremiets Burgundy Red

(Marquis d’Angerville Volnay “Fremiets”) The 2005 Fremiets is also showing atypically black fruity in character, but also offers simply striking focus and purity as well. The bouquet is a mélange of black cherries, plums, bitter chocolate and a truly great expression of minerality. On the palate the wine is medium-full, deep and intensely flavored, with rock solid structure, a sappy core of fruit, and stunning grip on the long, soil-driven and ripely tannic finish. Truly a fine vintage for the Fremiets. (Drink between 2012-2030)John Gilman | 92 JG(Domaine Marquis d'Angerville Volnay Frémiets 1er Cru Red) This is more discreet and reserved with wonderfully pure notes of red, black and blue fruits plus a lovely hint of violets that sit atop dusty, refined and gorgeously delineated flavors supported by an almost pungent minerality on the textured, long and explosive finish. This is more concentrated and structured than usual and should live for a very long time. (Drink starting 2013)Burghound | 91-93 BH

As low as $185.00
2008 coche dury meursault Burgundy White

It’s been two years since I tasted my last bottle, and Jean-François Coche’s 2008 Meursault Village is only getting better, unfurling in the glass with aromas of crisp green pear, citrus oil, sesame, hazelnuts and white flowers. Medium to full-bodied, deep and incisive, it’s tensile and concentrated, with racy acids, terrific mid-palate volume and a long, penetrating finish.Robert Parker Wine Advocate | 93+ RP(Narvaux; Coche bottles a few different cuvees of Meursault villages, normally noting the lieu-dit only on the back label; this wine was bought by the U.S. importer) Peach and white flowers on the nose; a real essence of Meursault perfume. Then creamy-rich and sweet, with soft citrus flavors dominating. Finishes with lovely lingering sweetness of fruit. Ridiculously sexy village wine.Vinous Media | 91 VM

As low as $1,825.00
2008 marquis dangerville volnay clos des ducs Burgundy Red

A superbly fresh and beautifully layered nose of cool red berry fruit, floral notes and wet stone, the latter of which is present in abundance on the rich yet beautifully detailed middle weight flavors brimming with minerality and energy, all wrapped in a focused, linear and precise finish of huge length, which remains at present youthfully austere. A classic Ducster that will require 10 to 12 years to be at its peak and readers should note that unlike some ’08s, this will not be especially approachable young.Burghound | 94 BHGame, leather, forest floor and black tea and peat smokiness are prominent in the nose of d’Angerville’s 2008 Volnay Clos Des Ducs in a way not approached by any of its siblings. Similarly, bittersweet, iris-like inner-mouth floral perfume lends a dimension dear to lovers of Volnay that was not in evidence in other d’Angerville 2008s, at least at this stage. These distinctions noted, there is red berry profusion here, too, and a sappy, energetic overall impression, encompassing a gripping finish, and with mineral diversity – chalk, salt, iodine, alkali, and I-don’t-know-what – that helps guarantee that this firmly and finely structured Volnay will remain dazzlingly complex, if handsomely lean, for the next 15 or more years.Robert Parker Wine Advocate | 93 RPYoung and unevolved, this red delivers a core of pure cherry, raspberry and mineral notes that are buoyed by a lively structure. The tannins are there, yet they’re ripe, and the finish goes on and on, with a spicy aftertaste. Best from 2013 through 2024. 110 cases imported.Wine Spectator | 92 WSThe 2008 Volnay Clos des Ducs 1er Cru is much more complex on the nose than the Champans, with brambly red fruit, a touch of loam developing with aeration. The palate is medium-bodied with firm tannins, taut and crisp, tightly wound red fruit, still quite austere towards the finish, but it gains a little more flesh in the glass. Serious though, and I can see it continuing to age in bottle.Vinous Media | 90 VM

As low as $255.00
2009 coche dury meursault Burgundy White

The 2009 Meursault is similarly rich and tropical, but also comes across as quite young next to the 2002, which is an ever-present reminder of how these wines can age. Although the 2009 is gorgeous, if I owned it, I would try to give it more time in bottle.Antonio Galloni | 92 AGThe 2009 Meursault Villages is drinking brilliantly, wafting from the glass with a beautiful nose of preserved citrus, crisp peach, nougat and honeysuckle. On the palate, it’s medium-bodied, layered and elegantly textural—glossier and more sweetly sun-kissed than the 2008 drank alongside it but bright and precise nonetheless, with beautiful energy and delineation on the finish. Given its profile, I suspect this was Coche’s bottling from Vireuils of Luchets rather than Narvaux, but he makes no indication on the label.Robert Parker Wine Advocate | 91 RP(Domaine Jean-François Coche-Dury Meursault Villages White) A pretty, ripe and very Meursault nose of both white and yellow orchard fruit, hazelnut and a gentle touch of wood toast leads to delicious, round, concentrated and quite generous flavors that possess excellent depth and length, particularly for a villages level wine. (Drink starting 2016)Burghound | 90 BH

As low as $1,905.00
2009 marquis dangerville volnay fremiets Burgundy Red

(Domaine Marquis d’Angerville Volnay "Frémiets" 1er 1er Cru Red) Here the nose is appreciably fresher and also displays notes of red currant though the minerality now extends to the aromas and in hallmark Frémiets style, also suffuses the rich, supple and refined middle weight flavors blessed with ample amounts of dry extract that buffer the moderately firm tannins on the impressively long finish. The minerality is so strong that there is a Chablis-like saline character. A classy effort of finesse. (Drink starting 2016)Burghound | 91-93 BHThe 2009 Volnay Fremiet is beautifully pointed. Sweet dark cherries, plums, violets, graphite and licorice are woven together in an articulate, chiseled Volnay that impresses for its energy, delineation and sheer underlying structure. All the elements are in the right place. This is a terrific showing from d’Angerville and one of the few 2009s that actually needs time to come together.Vinous Media | 92 VM

As low as $185.00
2009 pousse dor volnay caillerets Burgundy Red

The 2009 Volnay En Caillerets bursts from the glass with a huge, explosive bouquet. Blackberries, blueberries, hard candy and spices are just a few of the notes that emerge from this layered, intense Burgundy. There is plenty of inner tension here, in fact the Caillerets appears to be holding back a lot of its potential. It is a dazzling wine though, and one built for the long haul. Anticipated maturity: 2014-2049.Robert Parker | 94 RP(Domaine Pousse d’Or Volnay "En Caillerets" 1er 1er Cru Red) A discreet touch of wood frames notably elegant aromas of plum, violets and stone where the latter element also suffuses the rich, fleshy and delicious middle weight flavors that possess an abundance of dry extract that buffers the moderately firm tannins on the impressively persistent finish. This should be lovely in time. (Drink starting 2017)Burghound | 92 BH(Domaine de la Pousse D’Or Volnay en Caillerets) Bright fresh ruby. Aromas of cassis, mint and game, along with a liqueur-like note of black cherry. Sweet and concentrated, round and full. Wonderfully ripe without being roasted, with an element of sweetness giving this wine considerable early appeal. Substantial sweet tannins are buried under the wine’s fruit today on the long finish.Vinous Media | 91 VM

As low as $129.00
2010 coche dury meursault Burgundy White

Tasted in 2021, this 2010 Meursault is still showing a bit of wood over the brightly youthful citrus fruit with nuances of hazelnut and creamery butter. It is an intensely structured wine with incredible freshness. This is a luxurious wine of immense potential, yet still not yet fully ready to drink. Try it in another five years and drink it over the following 20. Superb Meursault from an exceptional producer in a landmark year. (Drink between 2022-2045)Decanter | 96 DEC(from Vireuils-Dessous): Aromas of orange oil and wet stone. Juicy on entry, then rather strict in the middle, showing noteworthy power and tension, not to mention terrific precision of stone fruit and citrus flavors. Not yet expansive; in fact, this village wine is the closest 2010 to austere today. Owing to the low volume of grapes in 2010, Coche-Dury used 15% new oak here, vs. a normal 10%. (If you see the 2010 Bourgogne Blanc, but it: with its leesy, spicy pineapple and orange blossom flavors, its rather powerful mid-palate and its whiplash of a finish, it’s better than many Meursault botlings).Vinous Media | 92 VM(Domaine Coche-Dury Meursault Villages White) Here there is a completely different aromatic profile with its hazelnut, grilled almond, acacia blossom and yellow orchard fruit scents. There is excellent volume to the somewhat more generously proportioned flavors that are not quite as refined though I very much like the mineral character on the lemony, bone dry and borderline strict finish. This linear effort will definitely need time to unwind and flesh out on the finale. (Drink starting 2018).Burghound | 90 BHThe 2010 Meursault (Narvaux) is a gorgeous wine endowed with crystalline purity, fabulous depth and great overall balance. The long, pure finish makes it hard to move on to the next wine. As always, the Narvaux is one of several parcels that is bottled simply as Meursault, so readers will have to ask their supplier the exact provenance of their village-level Coche Meursault. Anticipated maturity: 2015+.(Not yet released)Jean-Francois Coche’s 2010s have turned out just as I hoped they would, which is to say the wines are breathtaking. On average, yields were down 40%, so these already highly coveted, rare wines are going to be even more impossible to find than usual. Coche is adamant that opening his top 2010s before age ten is a total waste, something he repeated a few times during my visit. Accordingly, Coche doesn’t plan on releasing the Corton-Charlemagne for another few years.Robert Parker Wine Advocate | 90 RP

As low as $2,615.00
2010 maison roche de bellene volnay premier cru clos des chenes Burgundy Red
As low as $91.95
2012 coche dury meursault Burgundy White

The 2012 Meursault (my sample taken from their parcel in Chaumes) has a relatively austere bouquet at first, withholding its charm and then teasing with granitic, cold stone scents. The palate is very well balanced with a fine line of acidity and then it fans out in languid fashion with the delicately spicy finish. This is sophisticated and refined.Robert Parker Neal Martin | 91 RP-NM(from Vireuils-Dessous; in the latter part of its malolactic fermentation): Sexy aromas of orange oil and brown spices. Bright and penetrating, with peach and soft citrus flavors firmed on the tactile back end by saline minerality. Really excellent texture and length for village wine. (Incidentally, don’t hesitate to snap up Coche’s 2012 Bourgogne Blanc if you can find it. This ripe, fruit-driven wine, from rocky soil around Coche’s house, is as good as most Meursault village wines. The very rich, tactile, classic Meursault Narvaux, which is usually sent to the U.S., was just at the beginning of its malo, and the Rougeot hadn’t even started at the end of May).Vinous Media | 89-91 VMThere are very mild hints of match stick and exoticism to the ripe and fresh nose of mostly yellow orchard fruit aromas that are liberally laced with floral and hazelnut nuances. There is excellent volume and outstanding concentration to the vibrant and extract-rich medium weight flavors that possess fine depth on the balanced and highly persistent citrus-inflected finish that displays a deft application of wood. This is a terrific villages and the altitude of the vineyard definitely helps the sense of vibrancy. (Drink starting 2019)Burghound | 90 BH

As low as $1,905.00
2014 coche dury corton charlemagne Burgundy White

Enjoyed over dinner in Burgundy after tasting many truly lovely wines, this wine could erase your memory of anything else. It is a riveting tour-de-force, with a medium lemon-yellow colour and heady, incredibly forward aromas of ripe orchard and stone fruit with exotic spices, butter, and a bit of oak. There is fresh acidity, plenty of body and extract, and incredible finesse and elegance as well. The combination of youthful fruit, fresh acidity, and robust density carry this wine to an interminable finish.Decanter | 100 DECThe 2014 Corton-Charlemagne Grand Cru is a wine that leaves you lost for words - never helpful in this profession. It begs the question: Why are not all Corton-Charlemagnes like this? It has a stunning bouquet with a profound mix of yellow plum, Mirabelle, Seville orange marmalade, those liquid minerals and later, scents of cold wet limestone. The palate is incredibly powerful with stunning acidity. There are multiple layers of spice-tinged citrus fruit, just a faint tinge of marzipan, wondrous umami sensation in the mouth with grilled walnut and a hint of pralines towards the finish. This represents an astonishing Corton-Charlemagne that might end up touching the imperious 2005. Readers should note that Raphael told me that the release of this will be delayed, just like the 2005 and 2010. Put it on your wish list and wait.Robert Parker Wine Advocate | 99 RPThe 2014 Corton-Charlemagne Grand Cru was the first time I had tasted the wine in bottle after first sampling it at the domaine. It is more open than expected and displays less reduction than the 2005 tasted alongside, offering penetrating citrus peel, lanolin, crushed limestone and fragrant yellow flower scents. The palate is beautifully balanced with razor-sharp acidity and an extraordinarily saline, praline-tinged finish that electrifies the senses. It flirted with perfection in 2016 and it is still within a whisker now. Tasted at Otto’s restaurant in London.Vinous Media | 99 VMA still somewhat reticent nose grudingly speaks of discreet wood, smoky mineral reduction, petrol, green apple, white rose and spice elements. In the same vein as the nose, the dense and well-muscled broad-shouldered flavors are still moderately tightly wound while delivering an abundance of minerality on the massively persistent, highly complex and perfectly well-balanced finish that is quite dry yet not especially austere. This is sufficiently backward at present to need continued cellaring even though with say 30 or so minutes of air in a decanter, it could be approached. With that qualification duly noted, I would strongly advised holding this unicorn of a wine for another 5ish years. In a word, OK, two, absolutely brilliant.Burghound | 98 BH

As low as $9,495.00
2014 faiveley corton clos des cortons Burgundy Red

A fresh, cool and moderately restrained nose speaks of various red and dark berries along with plenty of iron-inflected earth, animale and pretty floral nuances. The lush, even opulent flavors certainly don’t lack for size, weight and power as they coat the palate while buffering the notably firm tannic spine on the muscular, driving and wonderfully persistent finish. This too is impressively concentrated and built-to-age.Burghound | 93-95 BHBright medium-dark red. Reticent but very pure aromas of cherry, dark berries, licorice, musky underbrush and salty minerals; smells riper and less peppery than the ’13, and a bit Cabernet-like. Thick but fresh on entry, then wonderfully suave, juicy and fine-grained in the mid-palate, showing terrific vibrancy and lift as well as a rose petal topnote that’s not yet present in the 2015. Still plenty of medicinal reserve here but this is a step up in finesse from the 2013 and distinctly longer and subtler on the aftertaste. Finishes with very fine-grained, tongue-saturating tannins and a subtle whiplash of pungent red and black fruits, minerals and soil. There’s incipient body here but the wine is still youthfully imploded and more salty than sweet. Its balance and finesse, though, make it easy to taste today. Extended aeration brought an even silkier texture and lovely sweet Pinot tang of red berries, rose petal and minerals, even a hint of blood orange. Obviously still very young but this wine struck me as a bit more pliant than it was shortly after bottling. It’s also hard to believe that such a stylish wine could have been produced here under the old regime. (13.2% alcohol; 3.45 pH; 3.75 g/l acidity; 33 h/h).Vinous Media | 94 VMThis is pure, featuring cherry, berry, floral and spice aromas and flavors married to a vivid structure. Firms up nicely as the fruit and supporting matrix build to a long finish. Best from 2020 through 2033. 120 cases imported.Wine Spectator | 94 WSSweet spicy oaky nose with vibrant black cherry fruit; stylish. Rich, suave, full-bodied plate boasting fine-grained tannins that don’t lack texture or force. Good acidity and length. Drinking Window 2020 - 2035Decanter | 94 DECA flagship of the Faiveley range, this is a structured wine with great acidity and beautiful perfumes. The wine is dense, already balanced with the red fruits shining through the tannins. It will develop slowly and will not be ready to drink before 2023.Wine Enthusiast | 94 WEThe product of a dry spring and a rainy summer, the 2014 Corton Grand Cru Clos des Cortons Faiveley offers up an appealing bouquet of wild berries, dark chocolate, cedar, espresso roast and candied peel that’s framed by a deft touch of creamy new oak. On the palate, the wine is full-bodied, with an ample, textural attack but a tight-knit, somewhat closed mid-palate that’s structured around fine-grained but firm tannins. While the 2014 isn’t as as broad-shouldered as the 2015, it’s a powerful, structured wine that will demand some patience.Robert Parker Wine Advocate | 93 RPGeorges Faiveley won the right to include his family name in the name of this grand cru in 1937; it’s a 7.44-acre parcel within Le Rognet. Some of the vines today date back to 1936 and ’56, providing a complex 2014 with lasting floral intensity. The dense, raspberry-scented fruit is completely savory, with powerful tannins that lend it broad richness. Cellar this until it’s ten years old before you consider drinking it. Frederick Wildman and Sons, NYWine & Spirits | 92 W&S

As low as $225.00
2015 Coche Dury Meursault Caillerets

(25% new oak): Sexy scents of orange oil and spicy oak, plus a floral touch that struck me as more Puligny than Meursault. Dense and silky but also precise and penetrating; more a wine of finesse and delicacy than size or power. Still, there’s a fleshiness here and a singed orange note suggesting that some grapes were grilled by the sun. A wine of great individuality, finishing with an impression of strong dry extract and a whiplash of fruits and flowers.Vinous Media | 93 VM

As low as $2,060.00
2016 coche dury meursault perrieres Burgundy White

The 2016 Meursault 1er Cru Perrières is the most distinctive wine in the range, unfurling in the glass with notes of lemon oil, crushed chalk, tart green apple, dried white flowers and struck flint. On the palate, the wine is medium to full-bodied, elegantly satiny and searingly intense, with tangy acids, huge concentration and the pronouncedly mineral, stony signature that always seems to mark out this bottling. Along with Genevrières, Coche’s parcel in Perrières was largely spared by the 2016 frosts. Given its utterly classic profile, a dozen years’ patience is advised.Robert Parker Wine Advocate | 97 RP(Domaine Coche-Dury Meursault "Les Perrières" 1er Cru White) Here too there is plenty of floral influence to the airy but impressively dense aromas of various white orchard fruit, citrus, oyster shell and mineral reduction-suffused nose. Like several wines in the range in 2016, the medium weight plus flavors are not only almost painfully intense but overtly powerful with outstanding minerality that really surfaces on the driving and superbly complex finale. I usually prefer the Corton-Charlemagne in most vintages but 2016 may ultimately prove to be an exception. Either way, both are superb wines and if you can find, and afford, them I unreservedly recommend buying them. (Drink starting 2031).Burghound | 96 BH(Meursault “Perrières” - Domaine Coche-Dury) There was not a whole lot of frost damage in Perrières as well in 2016, so this wine chez Coche has also turned out very classical in personality. The bouquet is stunning and still quite youthful, offering up scents of apple, pear, stony minerality, iodine, hazelnuts, orange zest and vanillin oak. On the palate the wine is pure, full and racy in profile, with a superb core of fruit, brilliant soil signature, snappy acids and a very, long, complex and laser-like finish. Domaine Coche-Dury has made the reference point example of Perrières for as long as I can remember and their 2016 is once again, the stuff of legend! (Drink between 2023-2060).John Gilman | 96+ JG(from what Raphaël Coche described as perfect grapes, untouched by frost): Penetrating scents of crushed stone and lemon; classic Perrières! Smooth and very dense on the palate, with its flavors of crushed rock, lemon, lime, underripe pineapple, flowers and saline minerality showing great inner-mouth tension. This, too, boasts terrific dry extract. Finishes with extraordinary sappiness and rising length, like an electric shock to the palate. This wonderfully juicy, digestible wine spreads out horizontally to excite the taste buds.Vinous Media | 95+ VM

As low as $5,375.00
2016 maison champy corton charlemagne grand cru Burgundy White

A well-layered nose blends notes of citrus, mineral reduction, Granny Smith apples and a touch of wood toast. There is both excellent minerality and punch to the moderately concentrated flavors that possess slightly better ripeness on the clean, dry and persistent finale. (Drink starting 2024)Burghound | 92 BH

As low as $169.00
2017 domaine fabien coche meursault 1er cru goutte dor Burgundy White

The 2017 Meursault 1er Cru Goutte d’Or is an elegant, precise wine that was less advanced in its élevage than the Meursault lieux-dits that proceeded it. Offering up aromas of apple, pear, white flowers and pastry cream, it’s medium to full-bodied, satiny and delicately textural, with good concentration and reserved depth at the core that suggests more is to come. I look forward to revisiting it from bottle.Robert Parker Wine Advocate | (91-93)+ RPThe 2017 Meursault Goutte d’Or 1er Cru possesses a sunny bouquet of tropical scents of pineapple, honey and peach, perhaps just missing the delineation of its peers. The palate is well balanced and slightly honeyed in texture (possibly with a touch of botrytis?). Very harmonious, with lovely white peach and Nashi pear notes toward the Puligny-like finish. A very classy Meursault that should age well in bottle. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune.Vinous Media | 91 VM

As low as $105.00
2017 maison champy corton charlemagne grand cru Burgundy White

Features a beautiful fragrance of lemon, lanolin, vanilla and toasty oak, with an underlying minerally vein. This is lively and changes across the palate, building to a precise, minerally finish. Shows terrific complexity and clarity. Best from 2022 through 2032.Wine Spectator | 95 WSOnly just beginning to open up, this is a very sophisticated white Burgundy with great elegance and a sleeker body than many wines of this category. Excellent concentration, married to a cool and fresh personality, the intense mineral character driving the very long and pure finish. From vineyards under conversion to organic cultivation. Better from 2021.James Suckling | 94-95 JSSold under the generic Champy brand but from a domaine-owned parcel of 0.5ha on the Pernand-Vergelesses side of the appellation, This is a wine that’s all about freshness and precision rather than power, showing chalky crunch and bite, alluring jasmine aromas, a leesy texture and subtle wood, 25% new.Decanter | 94 DECHere too there is a moderate dollop of wood framing the cool green apple, citrus rind, mineral reduction and lychee nut scents. There is good punch to the tautly muscular if not especially dense middle weight flavors that exude evident minerality on the firm, clean and dry finale. Like several of the wines in the range, this needs to develop more depth but given the underlying structure, this has the legs in which to do so. (Drink starting 2027)Burghound | 92 BH

As low as $165.00
2017 maison pascal clement meursault les narvaux Burgundy White

The nose on this wine promises creaminess, with subtle yeastiness. The palate has ease and creamy flow, presenting a lemony, cushioned and yeasty texture. Rounded and bright, the finish leaves a vivid impression of buttermilk.Wine Enthusiast | 92 WEThe 2017 Meursault Les Narvaux is showing beautifully, offering up aromas of citrus oil and crisp Anjou pear mingled with hints of beeswax and fresh butter. Medium to full-bodied, satiny but incisive, it’s elegantly textural, with terrific depth and tension at the core, underpinned a racy spine of acidity that carries through the penetrating finish.Robert Parker Wine Advocate | 92 RP

As low as $77.95
2017 pierre yves colin morey meursault perrieres Burgundy White

A seductive white that draws you in with heady aromas of stone, butter, hazelnut and lemon. The intensity continues on the palate, where the mineral element and vivid acidity elevate the white peach, apple and baking spice notes. The texture borders on creamy, but maintains a mineral edge and cascades on the long aftertaste. Best from 2021 through 2030. 5 cases imported.Wine Spectator | 96 WSThe best of Pierre-Yves Colin Morey’s Meursaults comes from the lower part of Perrières, very close to the limit with Puligny-Montrachet. The humidity in the soil was a boon in 2017, helping the vineyard to produce a premier cru that’s racy, refined and very pure, with laser-like focus and intensity and a kiss of oak. (Drink between 2022-2030)Decanter | 95 DEC(Colin’s vines are located just across the road from his Charmes and a bit closer to the village of Meursault): Bright, pale yellow-green. Wonderfully delicate aromas of underripe pineapple, white peach, flowers, spices and crushed rock. Denser than Colin’s other Meursault premier crus but its uncanny thickness is fully buffered by dusty, palate-staining minerality. This very pure wine shows the penetrating energy of a tungsten filament. Consistent from start to endless finish. There’s still an impression of sweetness here as the wine has two grams per liter of residual sugar, but Colin suspects that one of his three 350-liter barrels has not yet completely finished its sugar fermentation.Vinous Media | 93-95 VMAs is usually the case chez Colin, this is the most elegant wine among these 1ers with its cool, pure and airy nose of lemon peel, mineral reduction, apple, pear and soft floral nuances. There is very good concentration to the seductively textured but precise medium-bodied flavors that flash plenty of minerality on the saline and strikingly persistent finish. Note well however that this chiseled effort is very firm and is a wine that is going to require extended patience. (Drink starting 2029)Burghound | 91-94 BHThe 2017 Meursault 1er Cru Les Perrières is strongly marked by its terroir, offering up a crisp bouquet of lemon oil, tart green apple, crushed chalk, iodine and subtle spices. On the palate, the wine is medium to full-bodied, taut and tensile with tangy acids and a pronouncedly chalky, mineral quality.Robert Parker Wine Advocate | 92-94 RP

As low as $899.00
2018 armand heitz corton charlemagne grand cru Burgundy White
As low as $325.00
2018 bernard moreau chassagne montrachet Burgundy White

There are fully 125 barrels of the 2018 Chassagne-Montrachet Village, a lovely wine in the making that reveals aromas of warm bread, citrus oil, fresh peach and dried white flowers. On the palate, it’s medium to full-bodied, satiny and nicely concentrated, with fine cut and a well-defined finish. That there’s so much volume this year is great news for Moreau fans.Robert Parker Wine Advocate | 89-91 RP(Domaine Bernard Moreau Chassagne-Montrachet Villages White) Discreet wood influence sets off the ripe aromas of various white-fleshed fruit along with hints of matchstick and lemon rind. The rich and relatively full-bodied flavors possess both good detail and punch, all wrapped in a less refined but notably more complex finale. This is a quality Chassagne villages. (Drink starting 2023).Burghound | 89-91 BH(Chassagne-Montrachet- Domaine Bernard Moreau et Fils) The 2018 Chassagne villages here was all ready for bottling and was just settling in for another month or so prior to its mise. The wine had been assembled at the end of July and fined the last week of October, so it was showing very well in mid-November. The nose is pure and very floral this year, offering up a fine blend of pear, apple, a lovely base of soil, lemon blossoms and vanillin oak. On the palate the wine is pure, full-bodied and succulent at the core, with a zesty girdle of acidity, lovely focus and grip and impressive backend mineral drive on the complex and beautifully balanced finish. Fine juice. (Drink between 2020-2045).John Gilman | 91 JG

As low as $125.00
2018 domaine fontaine-gagnard chassagne montrachet 1er cru clos saint jean Bugundy White

The 2018 Chassagne-Montrachet 1er Cru Clos Saint-Jean has also turned out well, unfurling with aromas of pear, orange oil, white flowers and fresh pastry. On the palate, it’s medium to full-bodied, satiny and nicely defined, its fleshy core of fruit balanced by juicy acids.Robert Parker Wine Advocate | 90 RPWhiffs of smoky reduction overshadow the underlying fruit that wisps of citrus do escape the fun so I would suggest a quick aeration if you’re going to try a bottle young. The mouthfeel of the middle weight flavors is slightly finer with good punch that carries over to the clean and dry finish. This could use a bit more depth, but more should develop if held for a few years first.Burghound | 90 BH

As low as $115.00
2018 domaine fontaine-gagnard chassagne montrachet Burgundy White
As low as $87.99

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